Food Circle Plug-in Emperor

Every Monday, an inspection team from the activity center will come down to each stall to conduct inspections. This inspection cannot be completed throughout the morning.

Each stall needs to be carefully inspected one by one, from the appearance and working status of the front office waiters to the hygienic environment of the back kitchen and the freshness of the ingredients.

 Once any problems are discovered, there will be a series of fines, notifications of criticism, and various service training penalties.

In order to cope with the major inspection, all stall staff are always tense, fearing that if something goes wrong and they are targeted by the inspection team, life will be difficult in the future.

There are people in charge of the waiters in the front office, and Li Dongxu is busy in the kitchen. Even the shelves in the warehouse have to be carefully wiped clean, so that no dust is left on the corners.

In addition to responding to inspections, we also had to prepare lunch orders and dishes as usual. Everyone was so busy that they couldn't even raise their eyes or open their eyes. This tense atmosphere finally returned to normal until the orders started to be taken at noon.

After lunch time, Li Dongxu received a call that there was a weekly meeting at the activity center, so he hurriedly left.

Before leaving, I specifically asked Yang Ming to remember to hand over my meal ticket at 1:30 after the finance office returns to work.

 As soon as the time came, Yang Ming went to the finance room.

The pace of ordering orders coming from the front office has slowed down, there is no leader in the kitchen, and everyone starts chatting.

Li Dongxu has strict requirements on work, and the people below him are more or less afraid of him.

Now that the leader is away, the lively people immediately became happy and talked a lot about various gossips in the store.

Fu Yu quite likes this kind of atmosphere. He often doesn't know what everyone is talking about, which is quite interesting.

The order form that the waiter just sent over was taken by Wang Haiwei.

Fu Yu only had two half-finished tables left on hand.

 All four stoves are in use. When the dishes are on the table, he only needs to finish stir-frying and salt-baking before resting.

At this time, a few people suddenly ran over from the dining area and ran straight to the Fucheng Chun stall. They were crying and making a fuss when they arrived!

“Is your stall an authentic Fucheng Chun Restaurant? It’s a stall with a name! I just had a meal here and now my child is dizzy and has a slight fever. This must be food poisoning!”

“There’s something wrong with your ingredients. Our children, who were fine before, suddenly got sick. You have to take responsibility!”

“When I finished eating just now, the child was fine. However, just after a while, he felt very dizzy and started to have a fever!”

“You are a caterer, and you have spoiled all the customers. How terrible the dining environment and conditions are!”

 A woman was very angry and complained loudly to a waiter in front of the stall.

The waiter explained very patiently: "I'm very sorry. We understand this situation, but should this sick customer go to the hospital for a closer look? We are in the catering business and don't know much about this aspect. . And you have already left after the meal. Now that there is a problem, maybe you should go for a checkup first, and then wait for the results to come out to see what caused the disease."

 The woman is dressed very delicately and her family background is probably good. Although she came to argue with the waiter, she also gave the other party a chance to explain.

“Don’t you know that I have to go to the hospital? There is a temporary clinic here at the activity center. I just went to see it and they said that our child may have food poisoning. Otherwise, can I come to you?”

Meng Ruxin did not come here intentionally to cause trouble, and she really had no choice.

 She and her husband are both children of high-ranking officials, their families are well off, and they are very concerned about their children’s education.

 Because of good genetic conditions and the money the family can afford, the children have studied better than their peers since they were young and have been exposed to a wider range of knowledge.

This time, I came to participate in the exhibition as a member of the National Youth Science and Technology Activity Group.

 Originally, members of the activity group ate together with the team, and ate a set meal specially prepared for the contestants.

As it turned out, Meng Ruxin's eldest brother had friends at the activity center and got some meal coupons. Normally, whenever she and her husband had time, they would accompany their son to the food area to eat.

I have been eating for several days and nothing has happened.

Today, the child suddenly wanted to eat fish, so the family of three chose Fucheng Chun stall and ordered a few dishes.

　　　Who wants to eat well, but after finishing the meal, the child suddenly begins to feel uncomfortable.

Meng Ruxin heard from her elder brother before that there was a temporary clinic in the activity center, and the doctor invited to consult was a doctor from the Capital First People's Hospital, which was very reliable.

　That's why I hurriedly took my child to see a doctor.

After examination, the doctor initially judged that it might be food poisoning. As for the specific cause, the diagnosis can only be confirmed after the blood drawn here is sent to the First People's Hospital for testing.

 But after the diagnosis results are officially released, they need to get a certificate from the stall to confirm that the child's allergies occurred after eating at the stall.

 Because the child still has to participate in the next competition, but if the physical condition cannot be approved by the activity center, situations like this may directly lead to withdrawal from the competition.

Meng Ruxin and his wife were extremely anxious. Their son had been working hard with the team for more than a year, and finally had the opportunity to participate in the competition and show off the results.

How can such a critical moment be delayed because of such a problem?

Especially because my son will take the college entrance examination next year. If he wins the grand prize this time, he will have a chance to get a recommended place!

 If you miss this opportunity, it will affect your lifelong academic choices.

However, it is not easy to get a food stall to issue a certificate.

 After all, once this kind of certificate is issued, it will have a certain impact on the stall itself.

If customers have problems eating at the stall, the stall will be punished by the activity center and may even affect future cooperation opportunities.

It also involves compensation issues with customers, and may even involve other matters, which will also have a certain reputational impact on the Fuchengchun Hotel itself.

 This is also the reason why Meng Ruxin attacked the waiter just now.

She must first establish her own image, put pressure on the stall, and even make the matter bigger so that the person in charge can directly come out to solve the problem.

This kind of thing can only be done by her. Her husband is usually very good at writing manuscripts, but when it comes to things like fan theory, he can't count on it at all.

However, today’s matter involves the future of her children, and her husband is also a little anxious.

Something happened in the front hall. Sun Lihua, the temporary person in charge, hurriedly came over and said, "What's wrong?" The man was a little angry: "Our family just had dinner here and just went to the exhibition site. The child suddenly started to feel dizzy and had a fever. The doctor who just treated me said that this situation looks a bit like food poisoning. You are still setting up a stall in a big hotel. Is it a problem with the ingredients?"

“Isn’t there anyone in such a large event center to manage these things?”

“When we come here to dine, we go to a big hotel where sanitation and services are guaranteed. But now it’s like this. We come here to eat, not to send ourselves to the hospital!”

When Meng Ruxin saw that her husband was angry, she stopped making trouble. However, she was still a little anxious and worried when she spoke: "Are you the person in charge of the stall? How are you going to handle this matter? Our children must not get free food anyway. Poisoned! We must give an explanation!"

After hearing this, Sun Lihua hurriedly took the person to an unoccupied place next to the dining area.

 Then he ordered others to go to the back kitchen to find the cook who was in charge of the dishes at that time.

 After all, the chef who took the order would have a better idea of ​​what the dish was about.

To be on the safe side, she also called the waiter who was responsible for receiving the family and asked about the ordering situation and the customers' reactions during the meal, as well as whether there were any problems before and after the food was served.

At this time, Wang Haiwei and Fu Yu were cooking with their own workers in the kitchen. When they heard the waiter coming to report the news, they were stunned for a moment.

"Brother Wang, I didn't take over this order. Do you have any impression?" Fu Yu has recently learned how to cook a lot of Fuchengchun's special dishes. He is able to take over more and more orders. He usually follows Li Dongxu and the others. Take turns to order, and when you encounter a dish you don’t know how to cook, just throw it out.

Wang Haiwei is very fat and looks very lively. He usually seems to have a good personality, but in fact he is a bit lazy. At best, he is happy-go-lucky. At worst, he just messes around.

Of the two assistant chefs under Li Dongxu, Yang Ming is the best, and he is also a certain future chef. As long as he opens another branch, he will definitely be transferred to work in the back kitchen.

Wang Haiwei is no good. His cooking skills are not comparable, and he is not diligent in his work. He looks confused every day.

　　The work was done and the things were done, but it just made people feel that they were not serious and careful, and it was just dealing with things.

Wang Haiwei frowned and said: "I took this table. There are only four dishes and one soup in total. I ordered a soy sauce fried rice. Let me think about it! One dish is braised glutinous rice with soy sauce, one dish is steamed grass carp, and one dish is sweet and sour fish fillet. , a side of pan-fried island fish, and a side of crucian carp soup.”

“These dishes are all special dishes in the store. There must be no problem with the ingredients and the cooking methods. How many years have they been sold? So many people have eaten them without any problem. Are they the only ones suffering from food poisoning?”

 Hearing Wang Haiwei's words, Fu Yu was also stunned.

"Which dishes did you order?" Fu Yu asked back, "No side dishes or anything?"

Wang Haiwei also frowned: "No, they are ordering from the side table, and they are not within the scope of delivering side dishes!"

The freshness of the ingredients at the stall is definitely no problem. Wang Haiwei has been an experienced chef for many years, so he will not make any major mistakes in cooking operations.

Furthermore, Li Dongxu has always had very strict requirements for the people under his command. Whether it is hygiene or the purchase of ingredients, they are all strictly controlled. Even the ingredients prepared by the workers must be confirmed by the chefs before cooking.

Now the customer suddenly gets food poisoning.

 What the **** is going on?

Wang Haiwei sighed: "It's definitely not the problem with the food. Maybe there's something wrong with the customer himself, or he wants to blackmail him!"

The waiter urged: "Chef Wang, you have to go to the front. The customers are waiting. Sister Wang said to ask someone from the back kitchen to help deal with it."

Wang Haiwei was a little unhappy when he heard this, but he still responded: "Okay, I'll just deal with the matters at hand and then I'll be there."

After the waiter left, he couldn't help complaining: "What's the point of me going? Chef Li is not here, nothing can be solved! If Manager Mo was here, this would have been settled long ago. Sun Lihua would be shouting about his ability all day long. When encountering When it comes to things, it’s nothing!”

Although Wang Haiwei is a bit lazy, he is quite capable after working under Li Dongxu for so many years.

 I have dealt with this kind of thing before.

He turned to his assistant cook: "Xiang Shu, hurry up and prepare the plate. I'll fry it for a while and then take it out of the pot. You can keep an eye on the stewed fish for a while, and I'll go take a look at the front."

As he spoke, the movements of his hands were busy and unhurried.

At this moment, there is actually no backlog of ordering orders. I could have finished serving the dishes easily, but unexpectedly something happened.

Wang Haiwei frowned. The more anxious he became, the drier and undercooked the food in the pot became!

 He subconsciously turned his head and looked around.

At this glance, I remembered that Li Dongxu had gone to a meeting, and Yang Ming had also gone to pay his meal ticket.

 Now he and Fu Yu are the only two people left in charge of the entire kitchen.

Wang Haiwei turned to look at Fu Yu, feeling a little undecided for a moment.

 The main reason is that Fu Yu was indeed a chef before, his ability is good, and his personality is very calm, so he should have no problem handling such matters on his behalf.

 But Fu Yu came here for further study, and it was not a real job entry.

This order was taken by himself and had nothing to do with Fu Yu.

Wang Haiwei is not very close to Yu usually, but Yang Ming is quite familiar with him.

With the current relationship between the two of them, it was really difficult for Wang Haiwei to send Fu Yu to the front hall to help them deal with it first.

Fu Yu saw Wang Haiwei suddenly looking at him, thinking that the other person had something to say, so he stood still without moving.

At this moment, an electronic prompt suddenly sounded in Fu Yu’s ears:

【Ding! A mission from Chef Wang Haiwei of Fucheng Chun: Help handle this matter. Reward for completing the mission: Obtain one of Wang Haiwei’s personal skills (randomly)]

 Fu Yu was stunned for a moment. The reward is so generous?

 It seems that this matter is a bit tricky.

Fu Yu is somewhat familiar with Wang Haiwei's cooking skills. Although he is not as good as Yang Ming in terms of skills, he has several personal skills that are particularly powerful. Even Li Dongxu will be full of praise when he mentions them.

Now that he could directly use one of the opponent's personal skills, Fu Yu suddenly became energetic!

 No matter which one it is, they are all worth looking forward to!

Thinking of this, after Fu Yu and Wang Haiwei made eye contact, he took the initiative and said without waiting for the other party to speak: "Chef Wang, I have my hands free now. If it's inconvenient for you, can I help you go over and take a look?"

When Wang Haiwei heard this, he breathed a sigh of relief and said gratefully: "Okay, then you go ahead and be careful not to conflict with the customers!"

Fu Yu nodded, turned and went to the front hall. (End of chapter)