Food Circle Plug-in Emperor

When Fu Yu returned to the kitchen, Yang Ming had already returned from paying the meal ticket.

Seeing Fu Yu, he quickly asked with concern: "How's it going? What's going on with the customers?"

 Fu Yu told the truth.

After hearing this, Yang Ming was a little speechless: "No, they have food allergies, so it's up to us? Is there any reason for this?"

However, after finishing his complaint, Yang Ming glanced at Wang Haiwei, who was busy cooking the staff meal, approached Fu Yu and whispered, "I just heard Xiao Yang say that Fatty Wang took this order?"

 Fu Yu nodded: "Yes."

Yang Ming frowned: "Then why doesn't he deal with this matter?"

Fu Yu explained: "At that time, Chef Wang was busy taking care of the dishes, so I followed him and took care of it first."

Yang Ming stopped talking, hesitated for a moment, and couldn't help but said: "Next time, don't get involved in this kind of thing. I'm telling you, this means it doesn't really make a fuss, otherwise whoever comes forward will be blamed. Who is to blame! You said you came here to study, why are you doing so much?"

Fu Yu looked at Yang Ming in surprise. He really didn't expect him to say such a thing.

 After all, he is a foreign trainee, and Wang Haiwei is a staff member in the kitchen.

Fu Yu felt warm in his heart and said sincerely: "I understand, I will pay attention to it next time, Chef Yang, thank you."

Yang Ming didn't say anything else. He reached out and patted Fu Yu's shoulder: "Okay, you haven't eaten yet, right? They will be ready soon. Come on, let's go get a place first."

They had all finished eating, and Li Dongxu came back from the weekly meeting.

He didn't go to the small dining room, but went directly to the back kitchen with a steel basin to put the food that had been set aside separately. While eating, he asked Fu Yu what happened at lunch.

 Fu Yu’s report was very detailed.

When Li Dongxu came back just now, he was stopped by Sun Lihua.

Sun Lihua was afraid of being implicated, so he explained what happened and specifically mentioned Fu Yu's unauthorized promise that the customer stall would cooperate in providing proof.

Li Dongxu scolded Sun Lihua with a straight face: "Nonsense!"

When he turned around and called Fu Yu over, he smiled and praised: "You handled this matter very well. After all, the stall is operating in a technology exhibition. Once a customer complains to the event center, we will That's too passive. If the customer really needs help with a certificate later, I can just go and talk to the deputy director at that time."

Fu Yu couldn't help but smile: "That's good. At that time, it seemed that the child was in such a bad state that he couldn't participate in activities. The parents were also very excited, so they responded like this."

 Actually, Fu Yu also thought about the relationship between Li Dongxu and Deputy Director Guan. Deputy Director Guan was basically responsible for all matters in the activity center. It was just a matter of issuing a certificate, which shouldn't be difficult.

Li Dongxu couldn't help but ask: "By the way, I heard that the customer's allergy was caused by eating grass carp?"

Fu Yu nodded: "Yes, grass carp is the fish most likely to cause allergies among all river fish. I happened to think of this when the doctor asked about it."

Li Dongxu was a little surprised: "Really? I have never heard of such a thing after opening the store for so many years."

Fu Yu suggested: "Chef Li, what happened today should not be an exception, especially since we are a restaurant that sells river fish dishes. I think we can customize a sign to remind customers about allergies."

“You don’t have to make it too big, just put it on the ordering table. It can also serve as a reminder.”

 After all, when it comes to allergies, no one can guarantee whether customers will have similar problems in the future.

 There is a warning sign hanging in the store. When customers see it and think of it, they can avoid problems directly when ordering.

Li Dongxu thought this idea was very good and said with a smile: "Okay, I'll contact the finance department and try it out at the stall. If the effect is good, I can customize one for the store."

Li Dongxu's heart dropped, and he looked at Fu Yu with more and more admiration.

 Young people have many ideas!

 After finishing the meal in the kitchen, there was a short rest.

Wang Haiwei brought a plate of steamed dried sausage over to Fu Yu: "Fu Yu, thank you for lunch! I made this myself before. Try it. It tastes pretty good."

Fu Yu was not polite and reached out to take it and tasted a piece directly. The dried sausage was very salty, but when you chew it carefully you can taste a very unique and mellow taste. At the end of the meal, you can still taste the faint aroma of wine.

 “Well, it tastes good!”

Wang Haiwei smiled: "This is a secret recipe that I exclusively developed."

The two were chatting and joking. At this time, an electronic prompt suddenly sounded in Fu Yu's ears:

【Ding! A mission from Chef Wang Haiwei of Fucheng Chun: Help handle this matter. The mission has been completed and you will receive the reward: brewing skills (advanced)]

Fu Yu was really surprised when he heard the system prompt.

 Compared with ordinary cooking skills, the difficulty of brewing operations is relatively higher.

 Furthermore, the key is in terms of technical difficulty and characteristics. In fact, brewing has more prospects for learning in red case cooking!

The brewing skill seems to be somewhat similar to the brewing skill, but the brewing skill has always been a basic cooking operation in the kitchen. It is a skill that I want to learn but has no chance to learn.

Why do you say that?

  Compared to brewing, it is also very difficult, but because there are many dishes that use this skill, there are many opportunities to practice.

 With frequent practice, you can naturally develop your skills to become more proficient and perfect.

 The usage rate of brewing skills is relatively low, and it is not easy to improve this skill.

When you actually encounter dishes that require this skill to cook, you will regret that your skills are insufficient, resulting in less than perfect cooking results.

 Especially the mastering of personal skills is a typical skill that is easy to learn but very difficult to master.

Now that he has the opportunity to directly reach the advanced level, Fu Yu is simply elated.

 Fu Yu remembered that in the temporary consultation room at that time, the matriarch said that the child would have a display event at three o'clock in the afternoon.

It was already four o'clock, and the kitchen hadn't officially started taking orders yet. He said hello to Li Dongxu, and made a special trip to the consultation room.

 When we arrived, we found that the doctor was the only one sitting at the consultation table and communicating with the patient on the phone.

Seeing Fu Yu, the doctor waved his hand and motioned for him to wait a moment.

Fu Yu nodded and stood aside for a while.

After the doctor hung up the phone, without waiting for Fu Yu to ask, he took the initiative and said, "The patient you were looking for has already left. Just before you came, it was less than five minutes." Fu Yu heard this. Time, sighing: "I didn't even participate in the event display."

The doctor shook his head: "Although the temperature has dropped, his condition is still not good. The teacher who led the team came to see him, but in the end he was not allowed to play."

 When the teacher finished speaking, the child cried.

More than a year of hard work has been in vain.

My parents were feeling guilty and upset. If they hadn't eaten so many delicious dishes, they wouldn't have had sudden allergic symptoms.

  I estimate that everyone will have strong opinions on Fu Cheng Chun in the future.

Although this can be regarded as an unforeseen disaster, the loss of customer base is also certain, but no one can do anything about this situation.

Fu Yu chatted with the doctor for a few words and then went back to the stall.

After hearing about the customer's situation, Li Dongxu sighed with emotion and did not delay any longer. He took the time to make a call to the finance department.

 It was a relief after we carefully communicated about customizing the sign.

After chatting for a while, a waiter from the front hall soon came over to take the order.

 It’s dinner time in the evening, which means the busy work in the kitchen is about to begin again.

At half past six, the waiter brought over an order form and specifically reported to Li Dongxu: "Cook Li, here is an order form for 20 dishes. Sister Sun asked me to ask, this... Can you accept the order?"

Li Dongxu was arranging the dishes. When he heard this, he immediately raised his head in surprise: "20 dishes? A big banquet! You can take it, why do you ask specifically?"

 Fu Cheng Chun is a restaurant that specializes in anchovies. Usually, when ordering a large banquet, there are usually more than a dozen dishes. When there are more people, it is common to order two more dishes. 20 dishes is quite common.

Now Sun Lihua specially sent someone over to inquire about what happened.

The waiter said: "There are three customers in this order, but there is only one young girl eating, and the other two came with me. I heard they said they are food bloggers from the south, and they came here specially this time. Check out the special delicacies of the science and technology exhibition.”

Li Dongxu raised his eyebrows: "Isn't this a good thing? They have ordered food, so let's just cook it?"

The waiter said: "But what they are doing is a food broadcast promotion for Big Eaters. They have to challenge to eat all 20 dishes in one meal. When ordering just now, they did not ask for the set meal, they all ordered a la carte, all 20 dishes. It's a hard dish in the store, and Sister Sun is afraid that if the portion is too big, people will be spoiled."

I don’t blame Sun Lihua for worrying too much. After all, a customer’s allergic incident just happened at noon. If he eats to death because of his live broadcast and is exhausted, something may happen again.

Li Dongxu thought for a while and said: "This matter mainly depends on your front office communicating with the customers. If the customers insist on ordering food, then we have already reminded them, and other things have nothing to do with us."

The waiter nodded: "Sister Sun has just persuaded me, and the customer insists on ordering."

Li Dongxu said: "Then just take orders normally."

 When customers come to the store to dine, it is their own business to eat what they like and how much they like to eat. They open the store and just take the order and cook it.

According to the order of this order, it should be Yang Ming's turn to take the order.

He now has three orders in his hand, and he will definitely be too busy to handle this large banquet.

Li Dongxu himself has a large banquet order from an old customer, and he just took another order.

These two orders are mainly stewed dishes, and I can't get enough of them for a while.

He glanced at Wang Haiwei, who was also burying his head in his chair. This man was fat and made him look like he was sweating when he exercised a little.

Yang Ming's previous order should have been taken over by Wang Haiwei. There were two ordering orders stacked on the wall in front of him.

Li Dongxu turned to look at Fu Yu again. He was also nesting in the kitchen full of oil smoke, but Fu Yu always gave people a very refreshing impression.

And whether he is shaking the spoon or setting the plate, Fu Yu always behaves very relaxedly.

When he is really busy, Fu Yu always fires four stoves at the same time, but now only uses two. The list in hand is more than enough to deal with it.

Li Dongxu saw this situation and greeted directly: "Xiao Fu, let's work together on this order list!"

Fu Yu also heard what the waiter said just now and knew that this was a large banquet order.

There are 20 dishes. It’s okay if you don’t have any other orders on hand, otherwise it’s really a bit busy.

 Fu Yu responded readily: "Okay!"

 While the soup was collecting in the pot, he went over and took the order.

Looking at the dishes above, it is true that there are 20 dishes, all of which are hard dishes, and there is not even a salad.

In addition to stewing or frying, a normal dinner table, even a fish banquet, will only have fish heads cooked separately and fish fillets fried separately. There are 20 dishes, and there may only be three or four big fish, and the rest There are six or seven small fish dishes on a plate, with the heads and spines removed, so it’s not burdensome to eat.

Especially for the customers who usually come to the Fucheng Chun stall to have a banquet, or invite friends over to try something new. Even if that doesn't work, the whole family will go to the store and order a few plates just for this delicious bite.

　　Presumably it was done to create some gimmicks to attract online fans to watch the live broadcast.

Fu Yu has also encountered such big-eating eaters before when he was in Qianlima.

It is true that he can eat better than ordinary people, but no matter how big a person is, his stomach size is always limited. There are 20 dishes on a table like this, and basically every dish is cooked with more than two kilograms of large fish.

Even if the fish heads and bones are removed, the various side dishes plus the soup would weigh at least fifteen or six pounds.

How can I eat this?

However, as Li Dongxu said, customers can order whatever they like and eat whatever they want. As long as they can spend money, the kitchen can continue to take orders and cook as usual.

Fu Yu carefully looked at the dishes on the order list.

 While he was studying at Fucheng Chun, he also learned a lot of cooking special dishes.

But Yilaifuchengchun has a rich menu of dishes, many of which have been improved and innovated, and there are also some classic and authentic cooking methods that were inherited from his hometown. Fu Yu had never heard of them before.

Especially when working in the kitchen, if you want to watch other people cooking, you need both time and opportunity.

After all, all he can learn are the dishes ordered by customers, and there are many dishes that either the customer has not ordered, or the customer has ordered, and he is busy himself and has no time to watch others cooking.

 After going back and forth, there were many dishes, but he didn’t have the opportunity to observe and learn how to cook.

 Fu Yu was on the order list, picking out dishes he could cook and tearing them off, and among them, he discovered a dish that was also a specialty of Fu Cheng Chun: Fragrant Steamed Fish Sausage. (End of chapter)