Food Circle Plug-in Emperor

Fu Yu watched Li Dongxu operate for a while, blinked his eyes, and said with a smile: "Chef Li, your timing is really amazing!"

Li Dongxu smiled immediately when he heard the compliment: "Do you understand?"

 Fu Yu nodded: "I understand."

Li Dongxu suddenly asked: "What else?"

besides

Fu Yu subconsciously looked at the fish sausage slices in the pot, what else is there?

Just now he only paid attention to Li Dongxu's frying technique, but now he took a closer look and found that all the fried fish sausage slices were a little darker in color.

 It is not the golden burnt color after oiling, but on this basis, it is slightly darker.

“Color!” Fu Yu asked curiously: “Cook Li, did you add any seasoning to this oil pan?”

Li Dongxu was happy when he heard this: "Yes, you really have talent and good eyesight!"

 He pointed to a small plate placed on the side of the pot: "These fish fillets have been dipped in the sauce."

Why the fish sausages he created are so memorable for customers who have eaten them? In addition to the high level of cooking, the sauce is also a key factor.

It is mixed with soy sauce and other seasonings. Before frying, use a brush to spread an even layer on both sides of the fish sausage. When it is lightly fried in the pan, the sweetness and tenderness of the fish can be doubled.

 Because the amount of soy sauce is small, the color of the fish sausage is not obviously darker.

As for this sauce, Li Dongxu actually makes a small can of it every two days and puts it in the refrigerator. When a customer orders this dish, he pours out a little for use.

If there are no customers ordering food within two days, the juice will be used directly to pickle the side dishes, without any waste.

It was only then that Fu Yu noticed that there was a saucer for the sauce. Because it was placed on the side of the pot, Fu Yu wouldn't notice it at all if he didn't pay attention to it from this angle.

Li Dongxu put the fried fish sausage on the tray next to him, and he would decorate it later.

Just at this time, the assistant chef brought over a plate specially filled with fish sausages. Fu Yu hurriedly stepped forward, picked up the plate with the sauce very naturally, and asked: "Chef Li, do you still need this sauce?"

Li Dongxu responded casually: "Oh, no need, just put it in the pool."

Fu Yu agreed and put the sauce plate into the pool. In the process, he inserted his fingers into the dish without leaving any trace. A prompt dialog box suddenly appeared in front of him. All the seasonings used in the sauce and the corresponding dosages were listed. Appeared in front of him.

Fu Yu quickly memorized it, calmly turned on the faucet and washed his hands.

When Li Dongxu saw him coming back, he said casually: "For this dish, if you want the texture of fish sausage, you must be very delicate when stirring, so you need to set the time longer and stir for a while. "

Fu Yu nodded. He had just secretly learned someone else's secret sauce preparation method, and he quickly said sincerely: "Okay, I'll remember it. Thank you, Chef Li."

Li Dongxu smiled, feeling quite relieved.

 He was indeed willing to teach Fu Yu some cooking skills. That was because they were in a state of mutual communication.

Moreover, teaching Fu Yu how to cook will allow Li Dongxu to experience the surging sense of accomplishment that he usually has no chance to feel.

He gave some casual instructions, and Fu Yu was able to understand his intentions very accurately without wasting any words. This was much easier than usually leading the few people under his command!

Fu Yu learned the cooking skills and hurried back to his own kitchen table to cook.

Li Dongxu carefully plated the fried fish intestine slices and brought them to the customer's table by the waiter.

The female anchor was tasting one dish after another. Fu Chengchun served the dishes very quickly, maybe because the dishes were too big. When she tried each dish, she had to eat at least half of the plate before she could change the dish. .

As soon as the dishes on the table are finished, the newly cooked dishes are served one after another.

 After eating thirteen dishes in succession, the female anchor Rao was very good at eating, and now she began to feel full.

In this case, she estimated her appetite. If the next seven dishes were still the same, then today's Big Eater CD stunt would definitely not be possible.

 She looked at the screen calmly and looked very relaxed, and continued to taste the dishes.

 No matter how delicious the food is, its delicacy will be greatly reduced when you are really full.

The female anchor felt that the first bite of the dish she was eating was quite satisfying because it had a sour and spicy taste, but when she was halfway through eating, she felt that the taste of the dish began to become ordinary. .

 At this time, the waiter brought a very unique dish.

The plate is still large, but it is flat. The pattern on the bottom of the plate is that of a large leafy tree, and now the branches are layered with pieces that look like they should be steamed meat slices.

Looks like sliced ​​sausage.

 When the waiter serves the dish, he will give the name of the dish attentively.

 “Hello! The steamed fish sausage is here.”

The female anchor suddenly realized that it was steamed fish sausage.

She has eaten this before, but it was the plastic-wrapped cod sausage sold in supermarkets.

At first glance, it looked like fish sausages made by the store itself. She had never eaten it before.

 But in her opinion, the steamed fish sausage in front of her was just a nice presentation, so her expectations when tasting it were not very high.

 On the one hand, dishes such as fish sausage are too dry, and the taste is probably salty and fresh.

And the plate used is so big, the stacked fish sausage slices look really solid. It is estimated that with so many slices put together, there must be more than a kilogram of fish at least, right?

If this dish had been served earlier, she might have no problem handling it.

 But she was already a little full now, and if she ate any more, she would be overstuffed. Dry and salty dishes like this were very hard to swallow.

However, even if she no longer wants to eat, she still has to show great anticipation in front of the camera. After all, there were still four dishes that were not served. She couldn't look like she was full now, and she had to insist on tasting all the remaining dishes.

The female anchor picked up a piece of fish sausage and took a closer look. Then she realized that the dish was called Steamed Fish Sausage, but it looked like the sausage had been steamed and then fried.

So she specially handed the fish sausage slices to the camera and introduced it in a chatty manner: "This dish is also a specialty of Fucheng Chun. Some fans have recommended it in the comment area before, praising that once you try this dish, it will definitely be unforgettable." I want to try it, how delicious it is!"

 Before eating, the female anchor subconsciously pursed her lips. The steamed fish sausage, after pan-frying, should taste charred on the outside, soft and tender on the inside, and taste very layered.

She could imagine the taste without eating it.

If this dish can be served before she is full, it will definitely be a delicious treat.

 But in her current state, eating this dish is actually quite burdensome for her.

 It’s salty and dry, and because it’s brewed, it will take up more space in your stomach.

The female anchor sighed inwardly, lowered her eyelashes to block the helpless look in her eyes, put the fish intestine slices into her mouth and chewed them.

 In the mouth, it was not the expected aroma of burnt skin, but a moist and soft texture. It was not salty at all and was very tender. The discoloration of the surface that looked like it was fried seemed to be to lock in the juice inside.

  No wonder it’s called Xiang Steamed Fish Sausage. It does have a steamed texture, and the taste is not salty, but very light. But after chewing it carefully, there is a light soy sauce taste.

 The female anchor couldn't say she liked the taste of soy sauce very much, but when she chewed this fish sausage, the taste of soy sauce left a fragrance in her mouth.

　　It is said to be soy sauce, but it seems to have other flavors mixed into it. I can’t tell what kind of seasoning it is. The taste is very special, not greasy, not heavy, but it has an endless aftertaste.

The most important thing is that it does not taste like a dry texture after compression. It is actually a little moist and is covered in soup.

 The female anchor opened her eyes in surprise, carefully tasted the taste in her mouth, and took another piece to taste.

While chewing, she said to the camera: "Misjudgement! No wonder their dish is called Steamed Fish Sausage. Before I ate it just now, I looked at this plate of fish sausage and thought it was steamed and then fried, because the sausage was The surface looks like the color is slightly burnt after frying, but after tasting it, I found that this is not the case. The fish sausage is steamed directly. The taste is not dry and tight, but very It’s moist, the sausage is covered in rich sauce, and it doesn’t taste salty. It tastes particularly delicious!”

As she spoke, the female anchor quickly finished one stack of fish sausages, then started to pick up another stack, and she was full of praise: "Thank you to the previous fan for recommending this dish. This dish is indeed worth trying. It's delicious and not greasy at all. It's cut into thin slices and there's no pressure to eat it. It feels like even though I've eaten so many dishes before, it's easy for me to finish this big plate of fish sausage now! "

The female anchor was chatting and eating at the same time, and she ate up a large plate of fish sausage in one breath.

The main reason is that the design of the dish is very clever. The stacked fish sausage slices are clearly layered and matched with the pattern on the bottom of the plate. It gives a sense of accomplishment when eating. Every time a pile is eliminated, it is obvious on the plate. Some food is missing.

Moreover, the fish sausage is easy to chew after being sliced. The female anchor ate it very quickly while chatting.

After unknowingly finishing the whole plate of fish sausages, the female anchor was a little surprised. She smiled at the camera and said, "I felt full just now, but I ended up finishing this dish."

 After finishing speaking, I didn’t forget to introduce it to my fans: “Based on the portion size of this dish, it’s at least 2 pounds of fish sausage. Fucheng Chun’s dish is really big, plentiful and affordable!”

The female anchor wanted to explain to her fans that she is a big eater, and this sentence can be regarded as another disguised advertisement for Fu Chengchun.

After all, when we ate just now, the female anchor kept praising the taste of the dishes.

After watching the whole live broadcast, all the fans watching have been deeply impressed by Fuchengchun Restaurant: the chef's skills are good, the restaurant service is also good, the dishes are very large, the quantity of dishes is very large, and the most important thing is that the ingredients are very fresh, and The price is fair, and the price is fair.

After the female anchor finished speaking, the waiter quickly brought out two hot dishes.

 One piece of spicy and sour farro soup, one piece of crispy copper fish.

It stands to reason that of these two dishes, one is spicy and sour, which will be very appetizing when you drink it, and the other is crispy fried mixed fish. It looks large in quantity, but all the small fish are stunned, so it tastes OK. I just threw away the fish head on the pretext that I didn't like it. Although the remaining fish body was coated in flour, it didn't taste particularly stressful.

 But the female anchor looked at the two dishes in front of her, but she secretly complained in her heart.

 It’s so deceptive!

This dish is really affordable for ordinary diners.

The spicy and sour farro soup is actually served with a whole river fish, which is very big. The key is that the stewed soup has turned milky white, and the fish meat is not scattered or broken, just lying in the soup. If this is really the case, After eating all the fish soup, my stomach will definitely burst.

 And this crispy braised fish will make you full just by looking at it.

 Because all the heads of the small miscellaneous fish have been removed, and the fish body is clearly fried and stuck, but all the gaps are filled when it is placed on the plate.

This restaurant is really sincere in its ingredients. If this plate of miscellaneous fish had been replaced by another restaurant, it would have been enough to cook two dishes, right?

However, for ordinary diners, this is a very praiseworthy practice, but for female anchors, it has become a very stressful thing.

　　When eating the steamed fish sausage just now, she ate the whole plate with all her energy.

At that time, I kept eating without stopping. Maybe my stomach had not reacted before it was all eaten.

 Now that we have chatted for a few words and calmed down, I suddenly feel a little uncomfortable in my stomach.

That feeling of dull swelling and pain made her heart beat secretly.

Since she started doing mukbang, except for the first time, because she was inexperienced, she stupidly ate all the dishes and staple food she ordered. It was also very uncomfortable at the time. Later, she relied on Jianweixiaoshi tablets to cope with it.

The female anchor glanced at the two dishes in front of her, gritted her teeth, and persisted a little longer. At most, she would eat a few more stomach and digestive tablets in a while.

She took a deep breath and smiled calmly at the camera: "Now, let's try these two new dishes."

 The chef began to receive more and more orders.

Fu Yu and Li Dongxu worked together and successfully completed the order of 20 dishes, and there was no waiter in the front room to hand over the order for additional dishes.

It seems that this table of dishes is enough to send people away.

 Think about it, there are so many dishes, what kind of strength does it take to eat them all!

Fu Yu sighed and then focused on the cooking operation at hand again.

A dish on his side had just come out of the pot, and when he was carefully setting it up, a waiter in the front hall hurried over to report: "Cook Li, it's not good. A customer in the dining area suddenly fell ill while dining. Sister Sun has called the emergency call." I also sent someone to call the doctor from the temporary consulting room!" (End of Chapter)