Food Circle Plug-in Emperor

After communicating with the deputy director, Li Dongxu immediately called his boss Liu Yongping and reported the situation in detail.

Liu Yongping had never experienced any big storms. After listening to Li Dongxu's words, he calmly reassured: "When the notice is issued at the activity center tomorrow, things will slowly calm down. We will see the situation tonight. If the business at the stall is affected, If the situation is affected, let everyone get off work in advance and have a rest. After so many days, everyone is also tired."

Although the commuting time at the activity center is shorter than that at the hotel, due to the nature of the work, the weekly rest days are cancelled.

 Li Dongxu strongly agreed with Liu Yongping's decision.

After making the call, Li Dongxu felt relieved and hurried to the stall.

Although the several waiters in the front hall were not waiting for customers, they all found corners to rest, which was very low-key.

 After all, there are customers dining at other stalls in the dining area. As front office staff, they need to pay attention to and maintain the image of their own stalls.

Seeing Li Dongxu return, Sun Lihua took the lead to greet him and asked about the female customer's welfare.

 I heard that it had nothing to do with the stall, and the communication with the activity center had been completed. Sun Lihua was relieved.

She was secretly glad that the person in charge of the event this time was Li Dongxu. If it had been someone else, today's matter would not have been solved so smoothly.

Li Dongxu explained to Sun Lihua what boss Liu Yongping wanted, and then went to the kitchen.

As soon as he entered the door, Yang Ming and others immediately gathered around him, asking about the situation at the hospital.

Hearing that the female customer really entered the hospital because she was exhausted, everyone immediately started chatting.

"Ouch, my stomach actually burst open. How heartless is this! I heard that she is a big internet celebrity with millions of fans. Now, no matter how much money you make, your stomach will be ruined. , the career is completely ruined.”

“I heard that he vomited blood in the dining area. I don’t know if he can be rescued. The gastric perforation is quite serious.”

Li Dongxu glanced at the kitchen situation and saw that everything that needed to be cleaned was put away, so he announced: "Okay, stop gossiping here and tell you good news!"

When everyone heard this, they quickly shut up and looked at Li Dongxu.

Li Dongxu announced: "I just contacted the boss and heard about the situation here. The boss gave an order that if there are no customers to eat, we will get off work early today. Everyone has worked hard here during this time!"

Although there were already speculations, everyone was immediately overjoyed when they actually heard that they could get off work early.

Just waiting for Li Dongxu to announce that he was off work, he immediately rushed to the locker room in a rush.

Fu Yu was not in a hurry to join everyone. Seeing that Li Dongxu had left a list for tomorrow's purchase, he took the initiative to stay and help register the inventory.

Li Dongxu's cultural level is not high. When writing lists, he often encounters words he doesn't know, so he will ask Fu Yu casually.

 After going back and forth, Fu Yu simply took the list and helped write it himself.

Li Dongxu stared at it for a while, smiled and shook his head.

Fu Yu actually seems to be very well-educated in his usual conversation, as if he has received higher education.

 But after getting to know him, I found out that he actually dropped out of high school and his grades were not good at that time.

　　This handwriting is indeed not very good.

Li Dongxu made a mental evaluation and did not look down on Fu Yu because of this. Those who work in the chef profession are from primary school to high school, and their cultural courses are basically not very good.

Fu Yu was staring at Li Dongxu's writing and couldn't help but talk to him: "Cook Li, once the announcement comes out from the activity center, our customer base will be restored soon, right?"

Li Dongxu sighed: "I can't tell! Although this matter has little to do with us, after all, the customer had a problem while dining, and now he must have said everything."

 As he spoke, Li Dongxu habitually pressed his right hand against his stomach.

Fu Yu noticed it, quickly put down his pen, walked to his kitchen counter, and took down a box of soda biscuits from the shelf next to him.

“Cook Li, you’ve been busy going to the hospital for a long time, haven’t you eaten yet? I have biscuits here, please take a bite first.”

Li Dongxu didn't expect Fu Yu to be so attentive. He was a little touched and said with a smile: "I'm really a little hungry. I always have a problem. My stomach feels uncomfortable when I'm hungry."

Fu Yu handed over the biscuits: "These are soda biscuits, which are better for the stomach. I don't feel hungry all the time, so I specially prepared a box of biscuits."

Li Dongxu was not polite. He took the biscuits and quickly ate a few slices. The anxious and uncomfortable feeling in his stomach suddenly eased a bit.

They say that eating people are short-tongued. Li Dongxu ate Fu Yu’s biscuits, and his impression of Fu Yu became better and better.

 The next morning, I called Fu Yu over when I was mixing the fish sauce and showed him his unique pickling skills.

 Fu Yu happily followed the study and quickly mastered the key points of the modulation.

 This is a good craft!

My hometown is next to a river, and the most common thing I eat is river fish.

His parents can also make fish sauce, but each one makes it in his own way. Chollima also has it, but the taste is a little different from the one at Fucheng Chun.

Fu Yu tasted the fish sauce made by Li Dongxu and it tasted very good. He could make it for his parents to try when he got home.

The activity center's service capabilities are quite fast. At nine o'clock in the morning, the fact that the female anchor was given first aid due to overeating was directly announced on the electronic bulletin board in the food area.

At the same time, in order to prevent similar things from happening again, the food area strictly prohibits anchors such as big eaters from going to the stalls to record activities.

 Subsequently, clarification documents were released on the official website and in the activity center working group.

 For a time, everyone in the exhibition understood the whole story clearly.

 Online news always spreads quickly.

 The female anchor, a big Internet celebrity with millions of fans, suddenly vomited blood during the live broadcast. Tens of thousands of netizens in the live broadcast room saw the scene.

 At one time, countless screen recordings and screenshots were forwarded everywhere on the Internet, and the news spread quickly.

 In just one night, the Internet became lively.

 Fu Cheng Chun is famous.

 Especially the female anchor’s comments on tasting the special dishes at the stall and the live broadcast of the meal became popular immediately.

In the live video, the female anchor just lamented that she couldn't eat anymore, and then her attention was attracted by the newly served dishes. She said that she was full, but after taking a bite of the dishes, she couldn't help but start eating again.

The way he ate the vegetables didn’t look like he was stuffed at all, and he even boasted about it while eating.

It can make a host with a big appetite and a civilized eating and broadcasting push himself into the hospital. How fragrant and delicious is this dish?

Especially all the eating videos of this female anchor have one feature, that is, no matter which restaurant they check in, they will eat all 20 dishes on the table first, and then add more dishes as appropriate.

Who would have thought that after arriving at Fu Cheng Chun, after eating only 17 dishes, he was so exhausted that he went to the hospital. How big are the dishes at Fucheng Chun and how affordable are the ingredients?

“One dish at Fuchengchun Restaurant is as good as two at other restaurants. Even the big eater anchor can’t eat it!”

“One dish, one two-pound fish, specially punished for wasting food and sensationalizing the tendency of big eaters!”

“Fu Chengchun ordered the dishes, enough to feed the family for two days!”

Various related news quickly emerged on the Internet. It was obvious that the number of dining customers who had been cut off last night suddenly came back to life the next day and became lively again.

The other stalls in the food area of ​​the Science and Technology Exhibition were secretly waiting to see the bustle of Fucheng Chun. Unexpectedly, at noon the next day, the dining area dedicated to Fucheng Chun stall was all full, and there were even customers waiting for tables directly occupying it. There are tables and other places that are not used by anyone next to them.

 For a time, Fucheng Chun was the most popular restaurant in the whole food area.

During the lunch break at the activity center, Deputy Director Guan made a special trip to the Er Fu Cheng Chun stall to discuss the meal tickets with Li Dongxu.

Fucheng Chun stall has completely become famous this time. First, it gained a wave of attention because of its delicious lamb and scorpion pot, and now it is popular because of its high quality and low price, great dishes and good service.

 To eat here at the science and technology exhibition, exhibition visitors use their meal tickets to dine in the food area.

The issuance of meal coupons is controlled by the activity center, so many diners who come here show their talents. As a result, several leaders of the activity center have become popular figures, and all kinds of connections have come to visit.

Several leaders took advantage of this opportunity to expand their circle of relationships, and at the same time accomplished a lot of things in private.

Especially the person in charge of this science and technology exhibition, the director of the activity center had been hit by a wall before completing two things in succession. After suffering from no way to do things that could not be done, this time he also directly contacted the person involved by chance.

Having completed two major events in succession, Director Dayue rewarded the comrades who followed him in their busy schedules by giving some shopping coupons and various fruit gifts to everyone in the activity center office.

 The activity center was full of joy. The shopping vouchers were equivalent to bonuses, and the amount was quite large.

 In addition to these things, Deputy Director Guan also received two additional boxes of fine wine.

When the director sent someone to move it over for him, he said personally that he had worked hard these days and asked him to take these two boxes of wine back and drink them.

 This is a reward for him to communicate with the Fucheng Chun stall about the specific matter handling process as soon as possible after the accident.

Not only did he solve the matter perfectly, he also took advantage of this rare opportunity to benefit the activity center.

 Actually, Deputy Director Guan knew very well that this matter was entirely due to Li Dongxu's help. If the two of them had not had a good relationship, they would not have had this opportunity to understand the situation in time and handle it personally.

If the chef from another stall came over to deal with this matter, he would definitely send his people to deal with it directly, and he would not help make suggestions or take the initiative to deal with it.

He looked at the two boxes of wine under his desk and felt very proud, with a self-enriching and divergent mind.

 My life is really good!

Furthermore, he and Li Dongxu also have a good financial relationship. Since he got into the relationship with Fuchengchun this time, his career and network have improved by a level!

 If this continues, by the time the science and technology exhibition is over, Fu Chengchun's reputation will definitely increase a lot.

 In the future, if there is another activity like this, it’s really hard to tell who will beg whom.

Thinking of this, Deputy Director Guan picked up his cell phone and called Li Dongxu, making an appointment to have a meal together after get off work in the evening.

 At that time, give another box of this wine to Li Dongxu.

　Friends!

 With comings and goings, the relationship will become closer and closer.

When Li Dongxu received the call, he was busy explaining to the waiter how to prepare the dishes for the afternoon.

●The business at the stall was unexpectedly booming today, and the original food preparation capacity was actually stretched.

 I will work overtime in the afternoon to deliver another batch of ingredients.

 The workload of small workers has also increased.

However, fortunately, the division of labor in the kitchen has always been very clear, and there are regulations in the store that no one is allowed to take time off during the event.

With sufficient manpower, if the order quantity increases, although the kitchen staff will be a little busier, they can still handle it.

 Hearing that Deputy Director Guan wanted to treat him to a meal, Li Dongxu would not shirk it either emotionally or rationally.

 After all, Deputy Director Guan helped them a lot during this period.

It’s just that the number of customers at the stall suddenly increased sharply. If Li Dongxu followed to eat, the manpower would be really busy.

Li Dongxu thought for a moment and then called his boss Liu Yongping. First, he reported the good news that the stall's customer base had rebounded this year.

Then, he said directly: "Boss, do you have time? Come over here tonight and help keep an eye on the class. The deputy director has invited me to dinner. I'm afraid the stall will be too busy."

As for the friendship between Li Dongxu and Deputy Director Guan, Liu Yongping was completely happy to see it come to fruition. When he heard the two had a dinner date, he immediately said cheerfully: "Okay, I'll be there tonight. You can go without worries. There's no need to worry about the stall."

Liu Yongping is really busy every day. In addition to managing several restaurants under his control, he also has to take care of human relations in the capital. In addition, there is an endless stream of invitations to various food circles.

 If you have too many social activities, you will be under great mental pressure.

Liu Yongping truly loves cooking, but he is driven by fame and fortune and has long since lost his original pure heart.

However, as long as he has time, he will still go to the kitchen to participate in the work for a short time.

 Be willing to cook by yourself and discuss and exchange cooking experience with others.

 For him, this is a relaxing thing and he enjoys it.

This time, Fu Yu came to the store for further training. Liu Yongping never had the opportunity to observe cooking, let alone communicate.

 Hearing that Li Dongxu asked him to go to the stall to support him, he suddenly became excited.

 This is the sign of an old chef who has not been cooking for a long time.

 My hands are itchy and I want to shake a spoon.

After Li Dongxu finished talking to Liu Yongping on the phone, he turned around and explained to the other people in the kitchen.

 I heard that the boss would come over to supervise the work soon, and everyone suddenly screamed.

 Compared to the demanding Li Dongxu, the boss Liu Yongping, who obviously seems to have a better temper and is easier to talk to, makes all the staff feel even more stressed.

After all, when you are earning other people’s money and working under your nose, you have to be very careful and pay attention.

 No matter how harshly Li Dongxu scolds or trains, there is no conflict of interest for everyone, unlike if he offends the boss, he will end up packing up and leaving in a matter of minutes. (End of chapter)