Food Circle Plug-in Emperor

 Cooking continues.

 Cut the fish sausage slices, dip them in appropriate amount of sauce, and fry them.

The sauce is ready-made, just follow the proportion that Li Dongxu made yesterday.

Fu Yu was relieved, and the remaining operations were basically not difficult for him.

Wang Haiwei was multitasking. While holding the spoon, he was always paying attention to the movement at the door.

It seems that half an hour has passed, and the boss Liu Yongping has not arrived yet.

While the dishes at hand were on the steamer, Wang Haiwei quickly took the time to take a look at Fu Yu's kitchen counter.

 The fish sausage has been steamed and cut into slices.

 The next step is the final frying.

 Don’t rush this step, you can wait until the boss comes!

The boss has not arrived for a long time, and Wang Haiwei feels really uneasy.

Fu Yu glanced at Wang Haiwei and couldn't help but smile: "We've already done this, why don't I fry the fish sausages!"

Wang Haiwei was stunned for a moment!

Looking at Fu Yu with wide eyes: "No. Don't you have to wait for the boss to take charge of this?"

Fu Yu smiled and taught earnestly: "I tried cooking just now, and it went well. Then I can just fry it. The boss hasn't come yet. He should be busy with something, just in case he comes. It’s late, and the customer’s side is delayed in serving food, which is not good.”

“And this fish sausage has just been steamed now, so it tastes better when cooked while it’s hot. When it’s really cooled and then fried, I’m afraid it will affect the taste of the dishes.”

Wang Haiwei was dumbfounded!

 He glanced at the fish sausage that had indeed been steamed.

 Everything is cut and if you don’t fry it immediately, it will definitely get cold.

 If you wait until it is completely cool and then fry it, the fish will return to a fishy smell and the taste will definitely be affected.

 This is also something that can’t be helped.

After Fu Yu finished speaking, he started to heat the pot with oil.

Wang Haiwei looked at Fu Yu: "Why don't you call Chef Li and ask?"

The boss doesn’t dare to contact me, so why don’t I ask Li Dongxu’s head office?

Fu Yu nodded: "That's okay, but the boss is probably arriving soon. He should be driving at this time, right?"

Wang Haiwei looked at Fu Yu and thought, indeed, if the boss could rush over, he would have arrived long ago.

 If he hasn’t come yet, then he must have something to do temporarily. Even if he contacts Li Dongxu, it will be of no use.

 Fu Yu waited for the pot to heat up and followed Li Dongxu's instructions. He applied the sauce on one side of the fish sausage slices, put them into the pot, and then flipped them over to fry.

While staring at the fire, he kept thinking about how long it would take to properly lock the sauce into the fish sausage slices!

 The key to cooking the entire dish lies here.

 How to infuse the steamed soft fish sausage with flavor while improving the texture of the meat.

 This is a very difficult detail to deal with in cooking operations.

Following Fu Yu's thoughts, the content of the dialog box in front of him suddenly changed. The moisture content of the fish sausage slices inside appeared in the form of a percentage, and there was a note next to it, how good the taste of the fish sausage slices was at this time. .

At this moment, Fu Yu was surprised to find that his prompting skills could still be used in this way?

 I was immediately overjoyed!

There is really no need to know the subtleties of auxiliary skills.

Wang Haiwei originally came over to see how well Fu Yu was cooking, but after seeing this, he didn't make it.

The frying operation after steaming the fish sausage is, in his opinion, the most difficult step in the cooking process of this dish.

This is not an ordinary frying, but the fish sausage slices dipped in sauce are used to enhance the taste of the meat, and the sauce is locked into the fish.

Fu Yu's operation speed is very fast, because although the fish sausage is fried, the time cannot be too long, otherwise the fish will become too crispy. When the dish is served, the juice in the fish will not soften the crispy skin enough to taste. When the time comes, the taste will be greatly reduced.

After adding three fish sausage slices to the pot, Fu Yu did not stop, but quickly added to six slices, then started to turn them over and take them out!

 Then continue to repeat the previous operation.

Li Dongxu had previously only put three slices into each pot because his hand speed was limited. He flipped the three slices repeatedly and fried the fish sausage slices in just the right amount of time.

 But Fu Yu didn't have any worries in this regard, and he was able to finish six pieces in a row.

Fu Yu quickly finished frying all the fish intestine slices, turned his head and glanced at Yang Zhichao, and saw that the plate was ready without waiting for instructions.

Fu Yu nodded and encouraged: "There is such a tacit understanding!"

After finishing speaking, he sighed and added: "The boss hasn't come yet? We can't wait any longer. I'll just put the dishes on the plate and serve them!"

Wang Haiwei finally understood at this moment, why prepare first and wait for the boss to come and then take charge?

These are just words to deceive people!

 Fu Yu was ready to cook this dish by himself from the very beginning!

Holding the tray in one hand and chopsticks in the other, Fu Yu glanced at Wang Haiwei and saw that the other person was frowning, looking very sad.

  How worried are you about your cooking skills?

Fu Yu didn't know whether it was because of vanity or some other reason. He couldn't help but said, "Chef Wang, have you ever practiced the skill of stacking lotus?"

Wang Haiwei was stunned when he heard Fu Yu's words?

 What are the techniques for stacking lotus?

 No, what do you mean?

Fu Yu is not very good at stacking and playing skills?

Thinking of this, Wang Haiwei glanced at Fu Yu: "Fu Yu, don't tell me that you can't stack plates!"

Fu Yu shook his head and smiled: "I can do it. What I mean is that if you can, you can help me take a look and see if there is any difference from what you do here. We can learn from each other."

When Wang Haiwei heard this, he finally breathed a sigh of relief!

At this time, he didn't expect the boss to rush over in time, as long as he could successfully complete the dish now.

 “Okay, you do it, I’ll watch.”

The technique of stacking and loading is to stack the ingredients one by one flat and high, and overlap them in a very artistic way. When eating, pick them directly from the top, so that the presentation effect will not be easily destroyed and the layers will be separated. Will not stick.

To complete a dish, cooking is very important, and the final plating operation is also very important.

Fu Yu carefully observed the lines under the plate.

The dish of fragrant steamed fish sausage is presented on a plate with a very special pattern. The bottom of the plate is patterned with the pattern of a big tree. When placing the fish sausage, you need to be very skillful in stacking the fish sausage slices on top of the branches to set off the entire plate. The pattern on the bottom looks like a money tree. Fu Yu referred to Li Dongxu's plating order in his memory, and quickly made a draft of the plating in his mind. Then he lowered his head and started stacking the dishes seriously.

Wang Haiwei looked at Fu Yu and couldn't help but tell him: "Chef Fu, although this plate is custom-made from the same batch, the patterns on the bottom of the plate are actually different, especially the distribution of branches. Some positions are very different. I'm making the arrangement. When plating, the stacking height and position of the fish sausage slices need to be adjusted appropriately, so please pay attention."

 Wang Haiwei has good intentions.

Although he is a bit lazy, his nature is not bad.

Moreover, since he can hold the position of chef under Li Dongxu, he will naturally have his own unique cooking skills.

 Fu Yu actually knew this. The textures on the plates were rarely exactly the same.

But details like this can be easily overlooked if you don’t pay attention.

Hearing Wang Haiwei's words, Fu Yu nodded gratefully: "Thank you, Chef Wang!"

Fu Yu stacked the fish sausage slices on top of each other and kept comparing them.

Not only the stacking layers of the fish sausages, but also the distribution of the lines on the bottom of the plate need to be taken into consideration, so the difficulty of connecting the anastomosis suddenly increases.

After a while, Fu Yu raised his hand: "Give me the decoration."

 The carving master had prepared decorative fruits and vegetables to go with the dishes in advance.

 Fu Yu did not completely follow Li Dongxu’s plating habits for decoration, but placed them in the most appropriate position based on the texture of the plate and the plating effect of the fish sausages.

Although Fu Yu's aesthetic skills have not reached advanced levels, his current level is more than enough for ordinary plate placement.

Immediately afterwards, Fu Yu said to Yang Zhichao: "When I block the shot, you put this cushion in!"

Yang Zhichao took a closer look and understood Fu Yu's request at a glance, and nodded quickly.

At this time, Fu Yu held the fish sausage slices in one hand, and gently picked up the top piece of fish sausage with the tip of his chopsticks. He then staggered the upper and lower pieces, and Yang Zhichao stuffed them directly into the gap with the cushion between them!

 The cooperation between the two people is not particularly tacit, but after the cushion is inserted, it can be adjusted at will, and finally it reaches a perfect fit.

This set of operations made Wang Haiwei stunned for a moment!

“Is this Chef Li’s unique trick?”

Fu Yu smiled and nodded: "That's right!"

Wang Haiwei looked at Fu Yu in surprise: "Have you gone back to practice?"

Fu Yu explained: "That's not true, but I have learned similar plating methods for this operation."

Wang Haiwei nodded involuntarily. In fact, he didn't quite believe Fu Yu's words. After all, Li Dongxu said at the time that this step took a long time to study and countless attempts before he got the angle and intensity right.

However, if Fu Yu had not done it before, he would definitely not be able to succeed in the first time like he does now.

While speaking, Fu Yu used the same method to add lids to several other stacks of fish sausages, and adjusted the placement to make the stacks more stable.

Wang Haiwei couldn't help but said: "You have practiced so well!"

Yang Zhichao is also cooperating more and more tacitly.

 The two of them joined hands and quickly completed the final arrangement.

 In fact, this is also the inspiration Fu Yu got from the change in the content of the dialog box just now!

When Fu Yu was doing the stacking operation, what he was thinking about was not the stability of the stack, but how to make it look beautiful. Because of the change in his thoughts, the prompt direction of the dialog box immediately changed.

 While he was operating, he was reminded how to place the stacks at the most beautiful angle!

 At this time, Fu Yu realized the importance of advanced painting skills and color discrimination abilities.

In terms of visual composition and layering angle selection, you can add your own understanding and ideas through the prompts in the dialog box to enhance the aesthetics of the presentation.

 Aware of this, Fu Yu was suddenly pleasantly surprised.

He looked at the finished product, raised his head and said to Wang Haiwei: "The shape of the dish can actually be adjusted according to the texture of the bottom of the dish. If you look closely at the color of the steamed fish sausage, it actually has different shades. Yes, these can be used as a reference for choosing the placement angle.”

Wang Haiwei took a look at the layout on the plate. Upon closer inspection, he found that all the details were very smooth and beautiful.

He nodded gratefully, trying hard to recall the stacking technique Fu Yu had just used.

 In fact, learning and mastering cooking operations requires a person to explain and demonstrate in detail, a process of understanding and experience, rather than simply observing.

It is difficult to detect the details of the operation by just looking at it.

Perception is very important, just like pulse diagnosis in traditional Chinese medicine. If you learn with someone’s guidance and figure it out on your own, the final learning effect will be very different.

Therefore, having the opportunity to exchange cooking experience with people with high level of cooking skills can save many detours for chefs.

Wang Haiwei didn't expect that he would learn a cooking skill for a rare occasion!

 The look in his eyes when he looked at Fu Yu was different!

I have long thought that Fu Yu is very powerful, but I didn’t expect him to be so awesome!

How old is Fu Yucai?

So much younger than me, but her cooking skills are even better than those of veteran chefs with more than ten years of cooking experience!

This guy doesn’t know who he learned cooking from. He must be a famous chef, right?

Thinking of this, Wang Haiwei suddenly understood why the boss Liu Yongping directly sent Fu Yu to Li Dongxu to take care of him personally!

 Because of strength!

 At the Fuchengchun flagship store, the person with the highest level of cooking skills is Li Dongxu. Besides him, who else has the ability to exchange cooking experience with Fu Yu?

 Thinking that I had a little contempt for Fu Yu because he was just a person who came to study, now it seems that no matter where you go, strength is always the most important thing.

In the future, you have to deal with Yu Yu. This person is pretty good, at least not hiding privately!

Thinking of this, Wang Haiwei felt a rare sense of identification with Yang Ming.

Fu Yu has a habit he developed when he was tutoring Zhang Jinyu. During cooking operations, if he encounters some interesting cooking methods or newly learned skills, he will explain them carefully when using them.

 In fact, during the guidance process, I was not only explaining it to Zhang Jinyu, but also arranging and reviewing it myself.

 Through detailed explanation and communication, some problems can often be discovered incidentally.

 When cooking a dish, if you can’t even explain the specific cooking steps yourself, it means there are still some details that you are not sure about, and you need to clarify them.

Fu Yu checked the dishes one last time to make sure they were arranged correctly, then turned to Yang Zhichao and told Yang Zhichao: "Okay, ring the bell to serve!"

Wang Haiwei looked at the finished product and subconsciously turned his head to glance at Yang Ming who had also finished preparing the dishes and placing them on the plates.

No wonder Yang Ming's attitude is so calm, this guy has such a vicious vision!

Yang Ming and Fu Yu are very close, and they must know each other better.

 Because he knew Fu Yu's strength, when Fu Yu agreed to take charge, he immediately started to deal with the matters at hand with confidence. (End of chapter)