Food Circle Plug-in Emperor

After Li Dongxu taught Fu Yu his experience in the last step of cooking, he finally breathed a sigh of relief and warned: "Be sure to pour a few more drops of sesame oil after taking it out of the pot."

 Fu Yu nodded and did as he was told.

When Li Dongxu finally turned around to face Deputy Director Guan, an electronic prompt sounded in Fu Yu's ears at the same time:

【Ding! The careful guidance of npc chef Li Dongxu has been successfully completed, and he has received a reward: a perfect fish soup dish]

 Perfect dishes?

Fu Yu blinked.

  Is this the system’s final blessing for him to cook this dish?

Because he is not very skilled in cooking fish soup, the system directly cheated to help him improve the quality of the finished dishes?

 So it can still be like this!

Fu Yu was pleasantly surprised. With the support of the system, the tasks he had received before would definitely be completed successfully.

 He was extremely happy, but Li Dongxu was relieved.

He was very clear about what he had just taught Fu Yu about cooking. He had already made up his mind to teach Fu Yu how to cook this dish, so he was quite pleased to see Fu Yu stewing in the pot.

Just a little bit, Li Dongxu felt a little guilty in his heart.

He really planned to teach Fu Yu how to cook this dish seriously, but when he actually gave the instruction, he didn't know why he suddenly had a sense of mission to teach and educate people. He wanted to share everything he knew about this dish. The experience and skills of cooking operations are all imparted to everyone.

Moreover, this thought was so strong that he could no longer control this exciting and surging impulse to preach and teach.

This feeling was very strange, but he couldn't think about it too much. The most important thing now was to deal with the sudden arrival of Deputy Director Guan.

Li Dongxu turned to look at Deputy Director Guan, and saw that the other person's brows were furrowed and he looked very worried.

 Deputy Director Guan was in a very uneasy mood at this time.

He really didn't expect that Li Dongxu didn't cook at all. But Li Dongxu would look better if he stood in front of the kitchen counter, right?

 Furthermore, he knew that Fu Yu was good at cooking, but Mr. Yuan didn't know that!

Seeing such a young chef in his early twenties busy cooking, Li Dongxu stood aside leisurely and gave some casual instructions. He told him how to do it, and Fu Yu responded as if he was told.

Looking at this scene, Deputy Director Guan suddenly felt a little difficult to breathe.

Let’s not talk about Fu Yu’s actual cooking skills.

I don’t say why Li Dongxu gave this dish to Fu Yu.

But what he said was blown out. It was agreed that Li Dongxu, the most skilled chef at Fuchengchun stall, would be in charge. Let's make a show of it.

If Li Dongxu hadn't patted his chest on the phone and promised that he would be in charge of the table, Deputy Director Guan would not have brought Mr. Yuan to the kitchen.

It's fine now, Mr. Yuan saw me clearly.

Li Dongxu saw that Deputy Director Guan was followed by an old man. Although he had never seen Mr. Yuan's face, he recognized at a glance that the eight-year-old man in front of him was Yuan Chiyu.

“Director Guan, why are you here? This old gentleman.”

 As for Yuan Chiyu, Li Dongxu had heard of him for a long time but had never met him.

Yuan Chiyu has eaten Fucheng Chun Noodles countless times, and this was the first time he came to the kitchen and saw the chef who cooked for him.

Deputy Director Guan looked back at Mr. Yuan and introduced: "This is Yuan Chiyu. Mr. Yuan is also a distinguished guest entertained by our activity center."

 After speaking, he introduced Yuan Chiyu: "He is Li Dongxu, the chef of Fuchengchun Restaurant and the person in charge of the stall."

When Li Dongxu heard this, he knew that he had recognized the right person, so he hurriedly said hello with a smile: "Hello, Mr. Yuan."

Yuan Chiyu smiled kindly: "Hello, I am a regular customer of your store. I often come here to eat, but I have never had the opportunity to meet the chef in your store."

Deputy Director Guan said: "Mr. Yuan just praised your restaurant's signature dishes. He mentioned that he has been eating banquet noodles for so many years but has never had a chance to meet the chef who cooks them. So I brought the old man here to have a look. .”

Li Dongxu greeted with a smile: "Welcome! Mr. Yuan, although we have never met, we are quite familiar with you in the kitchen. Every time you come here, you have to order a fish soup, right?"

Yuan Chiyu laughed when he heard this: "Yes, I never get tired of eating the fish soup from your store! However, I have always had a question, this dish is so delicious, why was it removed from the shelves later? "

Mr. Yuan really likes this dish. Every time he dines at Fuchengchun, it is a must-order dish.

Just a few years ago, this dish suddenly disappeared from the menu, but when he asked the waiter if he could still order it, the waiter asked the chef and told him that he could still order it.

The reply from the kitchen is that this dish has just been taken off the shelves in the store, and many customers are still unaware of it, so this dish will still be available in the short term.

This is a benefit for regular customers. As long as you can order the dish without looking at the recipe, the chef will take the order and serve it normally.

Later on, Mr. Yuan would order this dish every time he went to the restaurant to dine, and the chef would cook it upon receiving orders for so many years.

 After two visits, Mr. Yuan likes to dine at Fucheng Chun more and more because of this special treatment.

 The chef was deeply impressed by this unique customer.

Mr. Yuan wanted to take a look at the kitchen, so Li Dongxu enthusiastically took him around several kitchen counters.

 The science and technology exhibition has very high hygiene requirements for each food stall. Fuchengchun also hired special cleaning staff to clean and clean thoroughly every day.

Now that the kitchen is busy cooking, the food on the kitchen table is a little messy, but it can still be seen that the hygiene is very good, everyone is doing their job, everything is orderly, busy and not chaotic.

By the time he reached Li Dongxu's kitchen counter, Fu Yu had already begun to put the fish soup in the pot into a serving plate.

Mr. Yuan recognized this dish immediately after eating it for so many years. He was surprised and asked: "Isn't this the fish soup I ordered?"

As he spoke, he glanced at the young chef who was arranging the dishes, and couldn't help but ask: "So this chef is responsible for this dish?"

 The young man looks quite energetic. He seems to be young, only twenty-four or five years old at most.

If I read it correctly, when I came here just now, it seemed that Chef Li was instructing the young chef in front of him on cooking operations.

Thinking of this, the smile on Mr. Yuan's face obviously faded a bit.

This is just like a doctor in a hospital teaching students, they always have to find opportunities for interns to get started and practice.

Things are quite reasonable and common, but I am a regular customer of Fuchengchun, and I came here specifically for this authentic and delicious dish. Now that an apprentice is in charge, can this dish still be as authentic and delicious?

Mr. Yuan was really worried when he looked at the young chef who was working **** the dishes.

“Cook Li. Is this chef also the head chef in the store?”

Li Dongxu subconsciously glanced at Deputy Director Guan who was standing next to him. It was only then that he reacted belatedly. No wonder the other person's expression looked a bit bitter and sad just now.

However, he couldn't honestly explain that he asked Fu Yu to cook the dish because he couldn't cook it well.

Looking at the respected old gentleman in front of him, he hesitated for a while and decided to save some face for himself and be gentle.

“Well, he is a famous chef specially invited by our store, and he is also the champion of this year’s national chef competition.”

Having spent a lot of time together with Fu Yu, Li Dongxu had long ignored his age. However, in front of Mr. Yuan, he later realized that Fu Yu was indeed a bit too young.

He was afraid that his simple introduction would make Mr. Yuan think that Fu Yu was just an ordinary helper. Although the chefs knew about Fu Yu's strength, Mr. Yuan did not understand the situation. In case of misunderstanding, Mr. Yuan asked the helper to Take the spoon casually and cause any dissatisfaction.

Who can guarantee that the old man will not feel uncomfortable?

Mr. Yuan did not expect that the young chef in front of him was actually quite good.

 turned out to be a famous chef specially invited by Fu Chengchun, and he was also the champion of the national chef competition.

When these two names are revealed, it really makes people take a high look.

Mr. Yuan became interested and asked with a smile: "Really? I have taken some orally today. How many dishes does this chef cook?"

Li Dongxu hurriedly said: "I specially asked him to make the fish soup, and I will cook the rest of the dishes."

Mr. Yuan nodded and saw that the chef had handed over the prepared fish soup to the waiter to take away. He quickly said: "Okay, it's good. I will definitely taste it later. You guys go ahead and I'll do it." I won’t bother you here.”

 Deputy Director Guan breathed a sigh of relief and quickly took the person out cheerfully.

Li Dongxu did not expect that he would have to face the consequences of lying after he made a nonsense statement.

He was also not sure how the fish soup made by Fu Yu tasted, and whether it could reach the cooking level of the chef in the store.

Because Deputy Director Guan and Mr. Yuan were present just now, Li Dongxu couldn't help but ask Fu Yu to serve some alone so that he could taste the taste.

 He is really unsure now!

Li Dongxu felt very stressed for a while!

Fu Yu didn't know much about these things. He had just focused on learning cooking skills from Li Dongxu, and now he was looking forward to waiting for Mr. Yuan to taste the fish soup, so that he could successfully complete the task and receive a reward.

 Fu Yu didn’t know much about Mr. Yuan’s identity, but he probably had a good background if Deputy Director Guan could personally accompany him to visit the kitchen.

How did Fu Yu know that this was Yuan Chiyu, a leading figure in the technology circle? He didn't even know that Li Dongxu had boasted about his identity because Deputy Director Guan had brought the old man over to the kitchen.

From his point of view, this is just a dish that is cooked hard to complete the task. It is very difficult and it is very worthwhile to activate the title of craftsman.

 He was very satisfied with the cooking he had just done, and with the perfect blessing of the system, he was not worried at all that Mr. Yuan would be dissatisfied after tasting it.

 After all, this is a perfect dish!

Deputy Director Guan just heard Li Dongxu briefly introduce Fu Yu’s identity. He really didn’t expect that this young chef would be the champion of this year’s National Chef Competition.

 Originally I thought it was just that my cooking skills were better, but now it seems that it is quite impressive.

Knowing this, Deputy Director Guan felt reassured and he happily accompanied Mr. Yuan to the dining area in the front hall.

At the same time, Lu Zhanlong arranged things in the store and rushed to the Capital TV station with his kitchen helper.

Wang Zheng personally went to the gate to greet him.

Kong Lin had just finished an interview here. After coming out of the scene, she quickly drove towards this place.

 Capital TV is preparing to record a lifestyle program this month and has invited a well-known first-line female star to discuss contract matters.

 Because a variety show that female stars participated in the recording of at the beginning of the year became a hit. Now is the time when the traffic is at its best, and the national attention is very high.

 The leaders of the TV station attach great importance to this program and have used various connections to secure the female star's schedule. This time for dinner, they are planning to directly negotiate the contract to avoid long nights and dreams.

 After all, in terms of variety shows, Capital TV’s ratings are really not as good as the other two local TV stations that specialize in variety shows.

In order to entertain the female stars, the station director specially handed over the matter of customizing the table.

Wang Zheng grabbed this task himself because he wanted to leave a good impression on the station director. If he could take this opportunity to get in touch with the female star, he would be able to have some say in any events backstage.

 Television work is unlike other industries, where connections are crucial.

When Kong Lin hurried to the TV station, Wang Zheng had already successfully received Lu Zhanlong.

Wang Zheng shook hands with Lu Zhanlong politely: "Chef Lu! Hello, I'm really troubling you today."

Lu Zhanlong didn’t expect Director Wang from the TV station to be quite polite, so he smiled and said, “You’re welcome, Director Wang.”

After seeing Wang Zheng, Lu Zhanlong remained calm. He had come into contact with many people in the media circle. For banquets like today, since he was invited to cook, what was the situation of the dining customers? It has nothing to do with him, so I won't make random inquiries.

Kong Lin didn't know Lu Zhanlong, but when he saw the two chatting enthusiastically, he stood quietly beside him.

Wang Zheng chatted with Lu Zhanlong for a few words, and then led people to the prepared cooking room.

This room was previously a theater used by a TV station to record food programs. The background was well-arranged. Because the program was a live cooking demonstration, various stoves and kitchen utensils were fully equipped.

 Before they came, staff had already packed it up in advance, and all the kitchen utensils were cleaned and ready for use whenever they wanted to cook.

Wang Zheng doesn’t know how to cook, but there are people on the TV station who do, so all the ingredients and seasonings are prepared in advance.

Lu Zhanlong followed and took a look around, and suddenly frowned.

 The menu ordered by the TV station is for an authentic lamb and scorpion pot, and in addition, some special dishes from the capital.

 However, the cooking environment and conditions on site could not meet his cooking needs. (End of chapter)