Food Circle Plug-in Emperor

 After Fu Yu came back from the phone call, He Jie asked, "How was it? Has the leave been approved?"

Fu Yu smiled and said, "Well, give me special approval."

 Lu Zhanlong laughed and said with emotion: "Boss Liu is really nothing to say in this regard."

 He Jie nodded in agreement.

  If it wasn’t said that vision determines the way out, being able to see and recognize people is also a kind of ability.

He Jie said with some regret: "I have a meeting tomorrow, so I can't go with you to observe and learn."

Lu Zhanlong was stunned for a moment, then he remembered his own affairs, with the same regret on his face: "I can't leave the store, so I can only wait until I have the chance next time."

Zhou Chao made an appointment with Fu Yu and was immediately overjoyed.

After hanging up the phone, he hurriedly contacted the two friends in his temporary team and told them the specific time and place for exchange and guidance.

 The other two people were also very happy and said they could arrive on time if they had time.

After finishing chatting with his two friends, Zhou Chao hurriedly told everyone in the kitchen: "Tomorrow morning, I will invite a chef with very good cooking skills to come to the store to provide guidance on fire control!"

 “He himself is very knowledgeable in this area!”

“Furthermore, I heard that he will participate in the selection of new members of the International Gourmet Association today. Not only is he very likely to successfully join, but he is also willing to run for the position of executive director!”

Meisi Xing Restaurant is a chain catering institution. It has the main store here in the capital, and all the old chefs are here. Excellent newcomers are trained from the main store and then sent to other branches to support the store.

This year’s International Gourmet Association is recruiting new members, and their store also has experienced chefs preparing to participate.

 However, in addition to experienced masters, there are also many newcomers who are very interested in this matter.

“Chef Zhou, what are the rules for this new selection event?” someone asked curiously.

Zhou Chao explained: “In fact, the recruitment activities of the International Food Association generally select ordinary members, but the standing directors like this are very powerful and must be selected by the board of directors.”

"This is the standing director. If you have an outstanding influence in the food circle, a high level of cooking, and outstanding personal abilities, you can nominate and be elected by the standing board. After approval, you can serve as deputy director. The position of president.”

Zhou Chao did not continue to explain. After all, given the current status of the country in the international food circle, the vice president is basically the highest level.

After a rough introduction, Zhou Chao couldn't help but sigh: "Fu Chu is just too young and has very little accumulation. Otherwise, I think he can definitely challenge to run for vice president."

 When others heard this, they just thought that Zhou Chao was afraid that they would not be interested in tomorrow's cooking exchange, so he was exaggerating to attract attention.

 Everyone smiled in unison and made up their minds to cooperate well when the time comes.

  After all, it is related to the honor of our own store. If outsiders come to exchange guidance, we must not lose the chain.

However, after Zhou Chao sighed with emotion, he paused and realized something very important.

 When Fu Yu's cooking skills guide is actually published and implemented, it will definitely be in time before the International Gastronomy Association launches new activities.

if it is like this.

Once this guide is launched, as long as more and more people can see it and learn and use it, Fu Yu's personal influence will definitely increase significantly.

Zhou Chao now knows the details of the guide very well. He believes that this guide will be of great help to the entire food circle and will definitely improve Fu Yu's industry status.

If Fu Yu continues to compile guides on various cooking skills in the coming days, he will publish several books one after another.

And as long as the content can reach the current level, it is a sure thing to join the International Gastronomy Association and successfully gain a foothold.

 In the food circle, most of the time, what matters is personal cooking level and cooking influence.

Of course, the prerequisite for these must be to find a way to join the club first, and then achieve it step by step.

Thinking of this, Zhou Chao suddenly had an idea.

 He suddenly realized that Fu Chu was probably going for this goal!

 After all, with Fu Yu's strength, it won't take long before he can really stand out.

How could a person with such strength and luck stay where he is and stop moving forward?

Zhou Chao was thinking about it, and suddenly he was stunned.

He was a little stunned for a moment, because Fu Yu felt very approachable, so he had never thought about this aspect. Fu Yu might have planned his career goals far further than others imagined. sharp!

Zhou Chao was in awe when dealing with Yudun.

He looked at everyone in the kitchen and explained seriously: "When Chef Fu comes tomorrow, although I will be in charge of cooking, Chef Liu, Chef Wang, and Chef Zhao, all of you will also come and experience Chef Fu's fire control skills. ”

After finishing speaking, he turned to look at a few outstanding young juniors: "None of you are allowed to take a day off tomorrow. You will follow and observe then. This is a very rare opportunity. You don't usually see such wonderful cooking demonstrations! "

 Compared to the few old master chefs who were present, the younger ones looked surprised and nodded their thanks: "Thank you, Chef Zhou!"

After all, this can be said to be an opportunity to exchange cooking experiences with each other. Those who want to participate are generally qualified senior chefs in the store. Young newcomers like them have no chance to interact.

But Zhou Chao has always believed that the business of the store mainly depends on these outstanding descendants to pass on, so whenever there is a good opportunity, he will help him out. Basically, as long as he performs well at ordinary times, he can follow him on occasions like this. Participate in learning and see.

 Everyone finished their lunch in the canteen of the Food Association, and then hugged each other and went back to the conference room.

He Jie pulled Fu Yu to the end and whispered: "When the cooking is done later, you can pick up some He Jie by the side... He Dongxiang, you know, right?"

Fu Yu was stunned and looked at He Jie in surprise.

 The last president of the Food Association was named He Dongxiang. He had heard Li Dongxu mention it before.

He Dongxiang is a well-known figure in the food circle. He represented China in numerous international cooking competitions and was promoted from contestant to judge.

 After finally serving as the president of the National Food Association, he gradually stopped participating in events and focused on organizing major domestic competitions. He led several very outstanding celebrity chefs under him.

 Fu Yu nodded: "I know!"

He Jie lowered his voice and said, "He Dongxiang is He Di's second master."

Fu Yu suddenly realized that there was such a relationship.

 No wonder there was something wrong with this innovative soup, but the Food Association did not send it back directly, but helped to find a way to remedy it.

He Jie warned: "He Chen is not a bad person. I have dealt with him before. He has a strong family background and a good personality. It would be good to have a chance to make friends."

Fu Yu nodded and said gratefully: "Okay, I understand, don't worry."

He Jie smiled, reached out and patted Fu Yu's shoulder, and walked quickly to the front.

Fu Yu looked at He Jie and said a few more words to He Chen. Then, He Chen turned around and ran towards Fu Yu.

He said politely: "Fu Chu, please help me later!"

 Fu Yu nodded seriously: "No problem!"

 He Chen looked at the young junior in front of him and was actually quite touched.

Though we met by chance, the other person was so enthusiastic in helping to find ways to improve cooking, and now he is willing to guide me in cooking.

 He Zhen's impression of Yu suddenly became better and better.

 The two of them walked and chatted to the exhibition area. During the chat, He Zhen deliberately inquired about Fu Yu.

Only after asking this question did I find out that Fu Yu was actually from the small town of Bei'an. He had just come to the capital two months ago to study at Fuchengchun Hotel.

 After finishing the chat, He Zhen immediately stood in awe of Fuchengchun Hotel.

He usually lives in Hubei and is not very familiar with the capital. He originally planned to go back to his hometown after successfully completing the application for innovative dishes.

 Now I have temporarily changed my mind.

When things are over, you must go to Fuchengchun for a meal and try the skills of famous chefs.

An outstanding person like Fu Yu has to come here to study, which shows how high the level of the chefs at Fuchengchun Restaurant is!

  Exhibition area.

  All the newly prepared ingredients have been put away.

 He Zhen adjusted the positions of all kitchen utensils and seasonings according to his own habits.

 This time, He Zhen was in charge of cooking, and Fu Yu assisted from the side, and together they completed a soup.

 In the conference room, everyone’s attention was focused on the big screen.

 The second time he took charge of the throne, He Zhen's state of mind was completely different from the previous one.

He is no longer so nervous, because he knows in his heart that as long as he can perform as usual and follow Fu Yu's cooking steps one by one, this innovative soup will pass the review smoothly.

 This gave him confidence.

 The source of confidence is Fu Yu standing beside him.

 He Chen couldn't help but glance at Fu Yu.

Fu Yu stood nearby and noticed He Zhen's gaze, so he smiled and nodded.

 Fu Yu was very calm.

Perfect fire control skills, as well as the experience accumulated in the cooking operation, gave Fu Yu enough confidence.

Even if he was providing guidance from the side, he was sure to help He Zhi successfully complete the cooking.

 Seeing the indifferent expression on Fu Yu's face, it can be seen how full of confidence and confidence he has in his heart.

 This made He Chen suddenly feel reassured.

 He smiled at Fu Yu and began to remove the fish meat.

 At the same time, in the conference room.

He Jie was staring intently at He Zhi's operations on the big screen, when someone suddenly pulled his arm.

 He frowned and turned his head, and when he saw it was Cheng Muyun, He Jie was suddenly startled.

  Cheng Muyun was the assistant assigned to him by the association after he officially took up the position of vice president of the Food Association.

 A very capable specialist.

Now Cheng Muyun suddenly interrupted his observation, and the annoyance in He Jie's eyes disappeared instantly. He nodded, indicating that the other party could talk at this time.

Cheng Muyun hurriedly stepped forward and whispered: "President, He Dongxiang is here. He has already boarded the elevator and will be arriving at the conference room soon."

Upon hearing this, He Jie stood up from his seat and asked in surprise: "Mr. He is here?"

Cheng Muyun nodded: "Hao Liangjun is also traveling with us."

In the food circle, whenever He Dongxiang is mentioned, everyone will immediately think of his royal chef Hao Liangjun.

 The two have been working together since they were young, and this partnership has lasted for decades.

This combination is actually not common in the circle.

 After all, a chef who doesn’t want to be a chef is not a good cook.

  Hao Liangjun is an exception. He has average culinary talent, but he likes this profession very much.

Back then, he worked as a cook under He Dongxiang, and he actually had the opportunity to cook. However, he thought that his cooking skills were not good enough, and he would rather work under He Dongxiang than cook on his own.

 The results went back and forth, and the two worked together for so many years, until He Dongxiang became the president of the Food Association, and Hao Liangjun became his assistant.

 This superior-subordinate relationship was maintained until both parties retired.

He Jie suddenly stood up and immediately attracted everyone's attention.

At this time, He Jie could not care about this and hurriedly followed Cheng Muyun towards the door of the conference room.

At this time, He Dongxiang had already brought Hao Liangjun to the conference room and strode in.

Everyone else in the conference room also saw He Dongxiang walking in the door, and Hao Liangjun following behind him.

 Suddenly, everyone looked surprised.

He Jie had already stepped forward and greeted the two seniors enthusiastically.

There were people here who were familiar with He Dongxiang and Hao Liangjun, and they all got up and came forward to say hello.

He Dongxiang had no airs at all. He greeted everyone with a smile, and then said with a smile: "Have you started cooking yet? Come on, come on, everyone, continue to watch, just arrange a seat for me."

He Jie hurriedly said: "The dishes are being prepared. Please sit down quickly."

When the two of them were greeting each other, Cheng Muyun had already arranged the seats and invited the two seniors to temporarily sit on the main seat vacated by He Jie.

 The people next to him moved their chairs in cooperation and temporarily set up a position so that He Jie could sit down.

 He Dongxiang came here this time not specifically to serve as his successor, but because he received an invitation from the Ministry of Culture.

I heard that the international famous chef Eric had arrived in the capital, so he invited He Dongxiang to come and help host a reception.

After all, he is the former president of the Food Association and is familiar with these activities.

The morning activity went smoothly. After it was over, He Dongxiang wanted to ask He Chen to have lunch with him, but he learned that the review of the innovative dishes he submitted did not go well.

Just now I came over to the Food Association. On the one hand, I just happened to meet my former colleagues. On the other hand, I also wanted to help He Zhen develop some human connections.

After all, they are the younger generations of their own family. While their influence is still there, if they can help, they must try their best to help.

He Jie sat next to He Dongxiang and really didn’t know what to say for a moment!

 After all, this soup does have some taste problems. Even if he knew He Chen’s background, he would not be able to directly apply.

However, there is a way to improve it now, and it will save a lot of trouble by explaining it in a while. (End of chapter)