Food Circle Plug-in Emperor

  Chapter 513 is quite calm

  It is different from the young service staff who come and go in batches of assembly lines in the store now.

  These old employees who have officially joined the music restaurant since it was preparing to open, have a deep affection for the restaurant.

   Their hard work and aggressiveness in trying to improve the sales performance in the store in order to maintain customers is really incomparable to the new employees who just want to come here to save money.

  To be honest, Li Xintong had no idea at first.

  Although Fu Yu stepped forward and helped to take the order.

   But it is said that this dish is very difficult to make, and no one in the entire back kitchen can cook it anymore.

   This made her feel uneasy.

  But there is no way, the customer ordered this angelfish, and she couldn't think of a second better solution except for Fu Yu to try it.

   Unexpectedly, Fu Yu really succeeded in cooking the dish of angelfish.

   And also received the appreciation of customer satisfaction.

   This made Li Xintong's impression of Yu Yu even better.

  In contrast, Li Xintong's perception of Feng Hai, the newly hired Hunan cuisine chef in the store, is greatly reduced.

  I thought it was a character at first, but I didn't expect that cooking skills are nothing more than that.

   Said to be a chef who specializes in cooking Hunan cuisine, but it turns out that he can't even cook the most low-key angelfish.

  Actually, the level of those in the back kitchen will be judged accordingly in the eyes of the service staff in the front hall.

  Everyone has a reputation in mind.

   Who and what kind of person, everyone knows in their hearts.

   And, not only that, if something happens in the store, the news will spread very quickly.

   After working hard every day, everyone’s biggest hobby is to exchange various rumors and trivial matters, and use gossip to adjust their tired mood.

  About the fact that the customer ordered angelfish, but the chef Feng Hai couldn't cook it, and Fu Yu saved the scene in the end, it spread among everyone in an instant.

  The front desk waiters are like cats smelling fish when they gossip about the chef in charge.

   Qu Jing, who is relatively well-informed, can't wait to share the whole story with the sisters who are close to her.

  This topic is too talkative.

   Leaving aside Fu Yu, who has always been the focus of attention because of his beautiful appearance.

  Just because Feng Hai, the newly hired chef in the restaurant, doesn’t even know how to specialize in Hunan cuisine, it’s enough to be a talking point for everyone to discuss.

   There were many discussions in the front hall.

  At the back kitchen, Zhang Zhen couldn't help but praised Fu Yu again.

  He looked at Fu Yu, full of admiration: "Fu Fu, you are really good at it. I didn't expect that you can even cook Hunan cuisine. What else do you not know?"

   Fu Yu smiled slightly: "It's just a coincidence."

   Zhang Zhen really likes Yu Yu now more and more.

  Early in the morning, he could see that Fu Yu was not easy.

   I didn't expect it to be so powerful.

   How many times has this been the rescue?

  With Fu Yu's superb cooking skills, such a handsome appearance, and such a humble and lovable personality, really. If his daughter is not still in high school, his only sister would have married a long time ago, so he can do whatever he wants.

Pity.

   This time is the time when the kitchen receives the largest number of orders.

  Zhang Zhen didn't bother Fu Yu's work anymore, and turned around to go to his kitchen counter.

  Passing by Feng Hai's kitchen counter, Zhang Zhen greeted each other cheerfully: "Chef Feng, I'm busy."

  Feng Hai is busy with pre-orders, and now he only accepts casual orders.

  The loose order has always been multi-person cooperation, so there is no such rush, Feng Hai also relaxed, and smiled at Zhang Zhen: "I just finished an order."

  Zhang Zhen said quickly: "Thank you for your hard work. It's the most tiring thing to handle such a big banquet."

Feng Hai smiled: "Fortunately, thanks to Fu Yu today, if he hadn't helped cook the angelfish, it would have been a question of whether the table would be able to continue in the end. And if Fu Yu hadn't taken the order, I wouldn't have seen it." Until the finished product of this dish, Fu Yu is really amazing!"

  Zhang Zhen nodded in agreement: "Indeed, this is the first time I've seen the dish of angelfish. I've heard about it before. I didn't expect that someone around me could really cook it."

  Feng Hai couldn't help asking: "Chef Zhang, I heard that Fu Yu is apprenticed to the famous chef Liu Yunong?"

   This matter is no secret.

  Zhang Zhen nodded calmly: "Yes, you heard about it too?"

Feng Hai smiled, and asked again: "I just asked a casual question today. By the way, Fu Yu said his master is Zhao Meng? Is this master Zhao a chef? I haven't heard much about it. .”

  Zhang Zhen was stunned for a moment, but he didn't expect Fu Yu to claim that Zhao Meng was his master.

   After all, compared to the famous Liu Yunong, a little-known ordinary chef like Zhao Meng really has nothing to show off.

  But also because of this, it seems that Fu Yu is very benevolent.

  Zhang Zhen explained with a smile: "Oh, Zhao Meng is the chef of the Maxima Hotel. When Fu Yu first entered the industry, he has been working under his hands."

  Feng Hai was stunned, the chef of Maxima?

  Fu Yu ever worked in Maxima?

   Or work under the hands of the chef?

  This is too...too unexpected.

  You can learn from Liu Yunong as a teacher, how can you still cook for others?

   But looking at Zhang Zhen's expression, it doesn't look like he's joking.

How is this going?

Feng Hai couldn't figure it out, so he had to ask again, but Zhang Zhen was in a hurry to go back to work, and patted him on the shoulder kindly: "I have something to do this morning, and I'm worried that the back kitchen won't be able to handle it. , you did a great job!"

  Feng Hai hurriedly said modestly: "Oh, it's nothing. The main reason is that Liu Chef and Lin Chef have experience. As a newcomer, I don't understand anything. It's up to them to guide me."

   "However, don't worry, Chef Zhang, you also know that I am usually more rigorous. I always do what I can, and I will never show off what I can't do."

  “I have always tried my best to do my job well, and I am determined not to cause trouble for others.”

   After finishing speaking, Feng Hai smiled politely: "Chef Zhang, if there is nothing else, then I will get busy first."

  Zhang Zhen couldn't help but take another look at Feng Hai, and said, "Okay."

   I laughed in my heart.

   You really can't judge people by their appearances!

   Feng Hai is also a bit thick-skinned.

  If it was an ordinary person, it is estimated that it would be a bit embarrassing at the moment.

  He is fine, quite calm.

  Zhang Zhen felt that Feng Hai was a character, and he swept away his previous impression of him.

   On the same day, the news that Fu Yu came to the rescue again and cooked a Hunan dish that was said to have been lost for a long time spread instantly.

   Suddenly the entire music restaurant staff knew about it.

  The reason is that Qu Jing enthusiastically told the waiter she has a good relationship with.

  The waiter vividly relayed the story to his other friends.

  For Fu Yu, a handsome young chef with superb cooking skills, the impression of everyone in the store is still very good.

   Coupled with the fact that everyone passed it on from hand to mouth, for a while, Fu Yu was only praised as the successor of his own boss, and a backup candidate for the future Master Chef.

  (end of this chapter)