Food Circle Plug-in Emperor

  Chapter 516 What can I do?

  Liu Yunong personally checked the lost items. Except for a few broken plates and bowls, there was no loss.

  The room looks messy, the wallpaper can be scrubbed, and the splashed soup will be dealt with by the waiter in a while, so it is not a big problem.

   It means that the uniformly customized teapot in the store was broken with a hole, not deep and not shallow, and it is useless. Just send a set from the main store later.

In fact, the loss in the store is not big. The meal expenses of these two customers for one meal at night are enough to offset, and although the noise is quite ugly, the quality of the customers is not bad, and they take the initiative to ask for compensation. Here, it should be handled according to the store. method, and make compensation as appropriate.

   Liu Yunong called the waiter to come over and clean the box.

  After arranging all the matters, I went to the front desk.

  The woman stood at the front desk, holding the bill, and did not leave.

   Seeing Liu Yunong pass by, he said: "I'm sorry to cause you trouble, how much money was lost just now, I will compensate according to the price."

  Liu Yunong shook his head and said warmly: "Oh, no need, I took a look, and there is nothing to lose except for a few dishes. Forget it this time, you didn't mean it, and you can understand."

  The woman was taken aback for a moment, and quickly said: "It doesn't matter, as much as you want, I have no problem here."

  Liu Yunong waved his hand: "It's fine to come here often in the future, a few dishes are worthless."

   After finishing speaking, he asked again with concern, "Is it okay for you to leave in a while?"

  The woman smiled gratefully: "It's okay, then thank you."

   Liu Yunong nodded, and waited for the woman to pay the bill, then personally sent the woman to the door of the restaurant.

   After confirming that everything in the front hall was settled, Liu Zhangpeng took Fu Yu back to the back kitchen.

   Fu Yu picked up the cup and took a sip of water. Thinking of what happened just now, he sighed: "This is true love!"

  The woman looked only in her mid-thirties, but she was in her forties.

  The young man is in his early twenties and has not yet graduated from university.

  In fact, regardless of age, just by looking at their appearance, two people standing together are still a good match.

Liu Zhangpeng also expressed emotion: "That's right! In fact, his mother just didn't want to open it. What's the matter with being older? Just look young and have money! Didn't you see that the car key that the woman is holding is a Cayenne? Pointing at the nose and scolding so badly, you can still treat it gracefully, and you can see that you are very qualified."

   "If you want me to say, as long as you have love and money, age doesn't matter at all!"

  Fu Yu nodded in agreement.

   This is indeed the case, the richer people tend to get along with each other better.

  It's like Liu Yici, who is much younger than this woman. In case I don't want to fight any day, let her help introduce a single rich woman in the circle.

   "Bah bah bah!"

  As soon as this thought came to mind, Fu Yu quickly shook his head to get rid of this terrifying thought.

   As soon as Liu Yunong returned to the back kitchen, he heard Liu Zhangpeng's set of fallacies about being a rich woman.

  What kind of **** theory is this?

  As soon as she frowned, she saw Fu Yu spit three times in a row, looking like he was being tortured.

   Comparing the two, the impression of Fu Yu immediately became better.

   Or it is said that people have to throw more than people!

  Look at Fu Yu's ideological awareness.

   Look at Liu Zhangpeng again!

   What a mess of ugly people!

   Looking at it this way, my sister still has a good eye for people.

  At first, she thought Liu Zhangpeng was quite stable and reliable.

   It turned out to be a big trotter!

Ten p.m.

   It's time to get off work.

  Liu Yunong suddenly received a call, and after hanging up the phone, her face changed. She only explained that her family member was unwell and entered the hospital, and she needed to go to take care of her immediately.

   Before he could tell others, Liu Yunong changed his clothes and left in a hurry.

  Fu Yu and the others arrived on time before 10:30, cleaned up the front hall and back kitchen, and went home to rest.

  The next morning, Fu Yu took Zhang Jinyu to the baking area to prepare ingredients. When he looked up, he found that the camera standing next to him was not turned on, and he was a little surprised.

  He deliberately stepped forward to check, only to find that the camera was out of power.

  Looks like Liu Yuqing forgot to take it back last night.

  Fu Yu didn't take it seriously at first, who would have thought that after being busy for a while at noon, he didn't see Liu Yuqing coming to deliver the order for a long time.

   Just as other people came to deliver the order, Fu Yu couldn't help asking, "Where's Xiaoqing? Why haven't I seen her today?"

  The orderer said casually: "Oh, I'm on leave today, it seems that I have a cold."

   It turned out to be sick.

  Fu Yu didn't think much about it, and during the afternoon break, he took the time to send a message to Liu Yuqing to express his condolences.

  But Liu Yuqing has not responded to the message.

  After getting off work at night, Fu Yu took a taxi step by step and rushed to Shangshi private restaurant.

   It was only when we got there that we found out that Liu Yunong was going to take care of the patients at home, so he couldn't come today.

   Then Liu Zhangpeng was the only one in the back kitchen, and Wang Yulong happened to take a rest today.

  According to the usual practice, today’s recipe is still seven instant dishes and three fresh and hot dishes.

  Fu Yu has cooperated with Liu Zhangpeng before, and this time the cooperation is also very tacit.

   Semi-finished dishes can be cooked directly with oil.

  The freshly cooked dishes are not difficult. Two people are in charge of the spoon, and there is a small worker helping the kitchen. Apart from being a bit busy, it is easy to deal with the orders of the customers in the front hall.

  But the work of the back kitchen never really makes people feel peaceful.

   Various emergencies always appear when we are not prepared.

  For example, Fu Yu was listening to Liu Zhangpeng boasting with a smile.

"Let me tell you, if there is no clear regulation in the store, if there is no clear regulation in the store, it must be oiled one by one. With my method, three of them can be eaten directly in one pot. And I also It can ensure that the outside is charred and the inside is tender, and everything from the appearance of the plate to the quality of the meat is properly handled.”

   Before Liu Zhangpeng finished speaking, someone hurried into the back kitchen.

  Fu Yu still had a smile on his face. Hearing the sound, he turned his head and looked over, and saw Zhang Conglin walking over quickly.

  Zhang Conglin's complexion was not very good, his brows were slightly frowned, and he said anxiously: "Chef Liu, Mr. Shen just called. He is coming for dinner at eight o'clock. Let's make preparations here first."

   As he spoke, Zhang Conglin handed the order list to Liu Zhangpeng.

   Liu Zhangpeng's face changed: "Why did he come here?!"

  Complaining, Liu Zhangpeng took the order and glanced at it, and was dumbfounded.

  There are two dishes on the order list.

   One dish of duck with soft glutinous sauce, one dish of green tofu in golden soup.

   I know how to order, both dishes are special dishes in the store.

  Golden soup and green tofu are easy to handle. Liu Zhangpeng has cooked before, and he can and can do it.

  But this soft glutinous sauce duck is a dish reserved by the main store, and only customers in the main store can eat this dish.

The    branch never does it.

  On the one hand, there are regulations in the store, this dish can only be cooked at the main store.

  On the other hand, this dish is extremely troublesome to cook and requires very high skill from the chef.

  Liu Zhangpeng has learned how to cook Liu’s cuisine for so many years, but he has never learned the cooking method of this dish systematically.

  His master Wang Yulong can do it, but today Wang Yulong is on leave.

   But the boss didn't come over because of something.

What should I do!

  (end of this chapter)