Food Circle Plug-in Emperor

  Chapter 584 Really authentic

  The back kitchen of the Maxima Hotel suddenly received an order from the front hall.

   Ten dishes, one soup and one staple food.

  The list happened to be handed to Fu Yu, and he took it over and looked at it, dumbfounded.

  I ordered this dish

   "Chef Zhao! Look, there's something wrong with this menu!"

   Zhao Meng happened to be at the side, heard the words, and hurried over.

   Fu Yu handed over the order list.

   "There are several dishes on this list, but I haven't seen them before!"

   Zhao Meng stretched out his hand to take it, took a closer look, and suddenly his face changed: "Hey! This must be a regular customer in the store, this dish is quite authentic!"

   Fu Yu asked curiously: "Chef Zhao, we don't have any of these dishes in our store either? Like this salted fish pancake, butterfly prawns with sea cucumber, and this crab game, there are no recipes at all!"

Zhao Meng explained: "This is an old dish in our shop more than ten years ago. Later, the shop thought that the price of the ingredients was too high. It took time and energy to cook and it couldn't be sold for the price, and there were not many customers ordering food. Slowly it was removed from the menu."

   "This must be a regular customer. I guess it's either an old man who recalls the past and came here to taste the dishes of his hometown, or a young man who came back to look for his childhood."

  These dishes have been off the shelves for nearly ten years, and they can still be ordered now, it must be a deep memory.

  Moreover, 80% of the customers who order food have never come to Maxima to eat in these years, otherwise they would not rashly order dishes that are not even in the recipe.

  Zhao Meng looked carefully at the menu while talking.

  When I saw the number of the box, I suddenly realized.

   "Oh, it turned out to be Room 104, so it's no wonder!"

   Box 104 was specially reserved by the Qianwaima Hotel, and it was specially used to entertain VIPs without status, and it was convenient for them to show their faces.

  The 40% are small leaders, small bosses, on a whim, wanting to taste the old taste.

   Or maybe they are planning to entertain some little person who has returned to their hometown.

   Once Shan Qiong heard it, she understood.

  So that’s the case, no wonder customers can order food at will in the back hall.

   "I've taken all the orders, hurry up and prepare the dishes, is it written below, the customer arrives at the restaurant at 5:30 p.m. for dinner."

   It's seven o'clock now, and it's still one and a half hours old.

  Xiangu agreed, and listened to Fu Yu ordering Dagong to prepare the dishes.

  At that time, there was also the low peak period when customers leave the store for dinner in the evening, and the work of the front chef was not hectic.

  The red case can go to make preparations.

  No master worker here came to report the letter: "Chef Zhao, your chef Wang asked, the staple food is salted fish pancakes, and you also make old-fashioned cornmeal pancakes, how about ten yuan?"

  Fu Yu nodded: "Well, just make the old-fashioned one. He went back and told Chef Wang that it was ready, just send the pancakes over, and you will make the plate."

  Bai An’s Dagong agreed, then turned around and ran away.

  Shan Qiong heard it from the side, and asked with interest: "Chef Zhao, that salted fish pancake, did you mash the fish and remove it from the noodles?"

   Fu Yu shook his head: "Yes, the marinated sea fish is put out of the oil pan before drying, and fried until it is charred on the inside and tender on the outside. It is eaten with cornmeal pancakes. It is salty and delicious, and the taste is very unique."

   "Actually, that dish sold very well back then. People of the older generation are used to eating that bite, and they will miss it after eating it for a few days. Older people are very interested in such old-fashioned dishes."

  Xiangu nodded.

  I just hate eating whole grains too much.

  Like cornmeal pancakes, it’s still wrong to eat a fresh one and try two pieces, but I’m sure I can do it when I go to a restaurant to order a dish just to eat that one bite.

  Furthermore, fried salted fish still has no fishy smell. In my opinion, it tastes better than fried salted fish.

  The order list is considered a small meal.

   Fu Yu took the order, and Xian Gu followed suit.

Since the barbecue area, before Xiangu's family was alone, Gu Yunwu secretly proposed at the weekly meeting that he hoped that several chefs in charge of the red case could also take orders together, and take turns helping the order in their spare time. Joan started to fight, and when she can stand alone, she will move to the newly renovated baking area in the future, and the manpower can be allocated.

   Regarding that matter, both the boss and Xiangu himself are very happy to see it succeed.

   The job of baking is actually really busy, and it's not as heavy as being in charge of the red table.

  Smoky means that almost all the menus sold here are small orders. Calculated according to the commission, the time I take to receive an order is not as good as that of Hongan.

  And the current environment in the baking area is really good. Xiangu spends a whole day here, looking up and opening his eyes, feeling as if he has been wading through oil and water, tired and dirty.

   If you can really be freed, in my opinion, it is a good thing.

  As for things like snatching orders, it’s just a matter of salty drums. At my current level, in Qianwaimaqianchu, it’s completely above eight people and under everyone.

  Yao Shi's level, I am definitely inferior to Fu Yu and Gu Yunwu, I think no matter how hard I try, I can be better than blue.

  The system makes people blind, but the system makes people confident!

  The front chef takes orders and cooks, it is always a race against time!

   Every minute and every second of time is precious.

   The earlier you complete the order, the earlier you can take over the previous order.

  The speed of serving food can often reduce the order receiving rate in the back hall.

  Who would dare to relax their vigilance for the sake of Fei's commission money!

   There are ten dishes listed on the order list, but in fact, 12 dishes are cooked.

  This sea bass dish is eight dishes, a total of eight kinds of dishes are the same, but the names are grouped together.

   What if Yao Shi, who changed the recipe at the beginning, was a money-making ghost!

  Customers want to eat sea bass cooked in one of the cooking methods, so they have to order the other two together, and there will be a small refund for the outside of the store.

   Qianwaima has a full range of dried salted fish, and Shan Qiong chooses Zhaomengyan fish.

  Xiangu has made that dish before, but after hearing what Fu Yu said, he will know it.

  I have mastered the personal skills of frying to a low level, but just frying Zhao Mengyan fish is a piece of cake.

  Xiangu was busy frying salted fish, while Fu Yu was picking up the spicy stir-fried darenxian that he was good at, fried conch slices as a starter, and spicy lobster.

  While cooking, Fu Yu had no time to talk to Xiangu about science: "Do you know why the dish of salted fish pancakes uses Zhao Mengyan dried fish?"

  Xiangu responded in cooperation: "Why?"

  Fu Yu pointed out: "The meat of drumeye is fresh and tender, and there are many fish bones, which can be cooked quickly and evenly. The fish bones are easy to remove, and it is very difficult to make fish fillets."

   "And in the mouthfeel, the fishy smell is also so strong, with the sweet taste of cornmeal pancakes, it tastes very good."

   "We sell salted fish and pancakes separately in order to make the dishes look good outside our store. You can actually eat it, fry the salted fish and pancakes together, it's really authentic!"

  (end of this chapter)