Fortunate Life of the Rural Beauty

Brother and sister Yang Chao and Yang Qian received a warm welcome, with two birds and one dog surrounding them. Zhui Feng was still howling loudly, trying to make his presence felt.

Dabao showed off, Brother Chao, sister Qian, look, this is my family's Zhui Feng, so cute and tight.

Then he said to Qiqi and Huihui, Quickly, learn to chase the wind howl. Once you learn, I will give you delicious food.

When Qi Qi and Hui Hui heard this, they stood in front of Zhui Feng, stretched their necks and howled, the sound was exactly the same as Zhui Feng's.

Zhui Feng was blinded again and stopped howling and running away. He stared blankly at Qi Qi and then at Hui Hui, his expression extremely confused.

Yang Chao and Yang Qian stomped their feet with laughter.

Chen Afu secretly cursed, looking at Zhui Feng's silly look, he was not a bodyguard protecting the family, he was obviously a cute pet. It seems that Jin Yanzi's vision may not be accurate.

Old Uncle Yang, Lidong, and Mother Huang took out many things from the carriage, including five catties of moon cakes, five catties of apples, two pieces of meat, and two rouge geese from Xile Restaurant.

Chen Afu invited the two children to the new courtyard and asked Dabao, Alu and the two birds and one dog to play with them. He also brought fresh dates for them to eat. Chen Mingze chatted and drank tea with Old Uncle Yang, while she went to the kitchen to work in the kitchen with Mrs. Wang who came back from town.

The dates soaked in the morning were already soaked, so Chen Afu took them out, cut them open with a knife, but not cutting them, and took out the core. Add the sugar water to the glutinous rice flour and mix it into a soft glutinous rice ball. Then grab a small piece of glutinous rice ball and shape it into a long strip, then stuff it into the chopped red dates. Put half a bowl of water in the pot, and then add an appropriate amount of rock sugar. After boiling, put the glutinous rice and red dates into the pot and continue cooking.

While she was doing this, Wang sauteed white sesame seeds in a small pot on the side until fragrant.

The laughter of the children and the sounds of the two birds and the dog came into the kitchen from time to time, making Chen Afu feel extremely satisfied and sweet. In her previous life, she had longed to have a lively home.

Especially after the age of thirty, I often dream of a room full of children, and the sound of children’s laughter can linger in my ears while I am half asleep and half awake. She wanted children, more children, boys and girls. Even though she was not married in her previous life, she was still dissatisfied with the one-child policy. Later, the policy was relaxed and she could have a second child, and she was secretly happy. Unexpectedly, he lost his life... Fortunately, he already has a great treasure in this life.

Her eyes were filled with tears, like steam in a pot.

After a quarter of an hour, she opened the lid of the pot and saw that the glutinous rice and dates had absorbed the juice. She then sprinkled in the sweet-scented osmanthus and sesame seeds and stirred evenly.

The glutinous rice and red dates are really sweet and fragrant. Chen Afu tasted one and thought it was much more delicious than the ones she made in her previous life. Wang and Chen Ming tasted it and nodded repeatedly, saying it was very delicious.

Chen Afu took a small plate and went to the new hospital to feed the children. He did not dare to let them eat too much. It was almost noon. I took another plate and treated it to Old Uncle Yang, Lidong, and Mother Huang.

The glutinous rice and dates were highly praised by everyone. Chen Afu pursed his lips and smiled secretly. It seemed that this little dot did not exist in this era.

Several children still wanted to eat after eating, so Chen Afu said, I will make some more for you to take home and eat. But you can't eat it now, it's time for lunch.

Both children nodded obediently.

Because they arrived late, they also made sweet-scented osmanthus, glutinous rice and dates, so the mid-day meal was relatively simple. I made golden pork chop, diced Kung Pao pork, sliced ​​fungus meat, stir-fried green beans, radish soup, and cut half of a rouge goose. I also specially steamed a bowl of minced meat and egg custard, which was specially made for the little girl Yang Qian.

A Lu led the children to eat, Huang's mother held Yang Qian to feed them, and Chen Ming drank wine with the old manager.

Due to the short marinating time, the golden pork chop was not delicious, but several children praised it as delicious. Especially Yang Chao said that their restaurant did not have such delicious meat.

Not to mention the children, even Mrs. Wang was puzzled. The lean meat tasted dry and oily, but after her daughter cooked it, it became so delicious. It was crispy on the outside and tender on the inside. It also looked good and golden. Unexpectedly, the simplest steamed bun residue can be made into something so delicious and beautiful.

Foodie Chen Afu thought of the golden pork chop in his previous life a few days ago, and thought that ribs and lean meat in this era are cheaper than fat meat, so he wanted to make this dish.

There was no modern bread crumbs in this era, so she decided to make steamed bun crumbs instead of bread crumbs. The morning before yesterday, she specially steamed white flour steamed buns, and there were two left. After drying, she cut the steamed buns into small pieces, put them in an iron pot and stir-fried them over low heat until they were hard and golden in color. Pick them up, put them on the chopping board, and roll them out. Crush the dough into crumbs, and then use a sieve to sift out the coarse particles to make homemade bread crumbs.

He also told Ms. Wang that this was called fine rice bran and asked her not to tell anyone how to make it.

She prepared fine bran, put it in a small porcelain jar, and sealed it with wax.

It’s just that I’ve been busy these past two days, so I haven’t waited to buy lean meat or ribs. It happened that brother and sister Yang Chao came and brought tenderloin, so they made this dish. As she expected, it was the children's favorite. She also gave the dish a new name suitable for this era, Golden Smooth Pork.

Chen Afu and Wang did not eat with them, but wanted to make some more glutinous rice and dates for them to take back to eat.

When Yang Qian heard that Aunt Chen was making dates for them again, she came to the kitchen and said, Aunt Chen, could you please make more of them? These dates are delicious, and Sister Qian wants her father and grandma to eat more.

The little girl wears a green embroidered robe, white trousers, and a green ribbon on her bun. She has a fair, plump and shiny face, big, watery eyes, soft and soft-spoken words, and she is a very loving person.

Chen Afu likes beautiful girls, but all he has known in his life are brats. There was Chen Daya. Because of the Hu family, she was unwilling to mess with that child. Therefore, as soon as I saw Yang Qian's little appearance, I fell in love with her.

And according to her words, she only feeds her father and grandma, so she must be another child without a mother. No matter what era, a child without a mother is pitiful.

Chen Afu knelt down and smiled at Yang Qian and said, Hey, Sister Qian is really a filial child. Okay, Aunt Chen will make more. Not only will your father and grandma eat more, but also Sister Qian will eat more.

After hearing Chen Afu's words, Yang Qian grinned and said, Thank you, Aunt Chen.

Huang's mother followed and said with a blushing face, Sister Qian, don't say that, you will make people laugh. Then she smiled at Chen Afu and said, Ms. Chen, my sister is joking.

Chen Afu said with a smile, Mama Huang, you are too polite. Sister Qian is childish and has a very filial heart. Uncle Yang is lucky to have such a good daughter.

Huang's mother laughed out loud. Mother Huang is Yang Qian’s wet nurse.

After eating, Mother Huang, Old Uncle Yang, and Lidong said it was time for their brothers and sisters to leave. The two siblings started crying together and didn't want to leave. They hadn't played enough with Dabao, Qiqi, Huihui and Zhui Feng.

Thank you to skyblue08 for the sachet, thank you to the goddess ah ah ah, Xiao Huan'er, Jane and Rose, Hera Qianlin, and gentle lazy purse. The deletion and editing work of Peasant Girl's Splendid is finally completed, and the flowers are scattered. But Qingquan basically doesn’t have any saved manuscripts, and they are about to be put on the shelves. Qingquan also wants to save some more articles, so he has to apologize and say that these days will be a single update for the time being, and he will wait for May 1st to be released on the shelves for more updates. Some readers say that the male protagonist appears too little, please be patient. This book should be the one with the most interaction between the female protagonist and the male protagonist in all Qingquan's books.