From the No. 1 Scholar in the College Entrance Examination to the Overlord of Science and Technology

Chapter 371

“Master Jiang, I, Liu Yulong, entered the kitchen as an apprentice when I was 16 years old. I do miscellaneous work for one year, cut for two years, cook for three years, and have worked in the kitchen for more than 30 years. I have worked in more than a dozen hotels and participated in numerous cooking competitions. I have also seen several top cooking masters. But, like Master Jiang, you can achieve the ultimate in every raw material. I have never seen it. Master Jiang, I, Liu Yulong, hereby beg, please accept me as an apprentice. Bar!”

Master Liu became more and more excited as he spoke, and tears of excitement slipped out of his eyes again. As soon as the voice fell, he immediately put his hands on the ground and bowed his head down. One head fell on the ground, bowed to the ground, waiting for Jiang Cheng’s answer.

Seeing Master Liu bowing down to himself and wanting to recognize himself as a master, Jiang Cheng was shocked and a little overwhelmed. He quickly bent over and stretched out his hand to hold Master Liu’s arm.

“Here! Master Liu, you see, I am not a chef, so how can I be a master for you! You get up first, I promise you, I will tell you everything I know, let’s go down now! Master Liu, you Get up quickly!”

Jiang Cheng said it truly, with sincerity in his eyes and tone. However, Jiang Cheng refused to accept the apprentice, so why would Liu Chu be willing to get up. In Liu Chu’s mind, who is very traditionally thoughtful, if you want to learn other people’s craftsmanship, you must go to a teacher, otherwise, it is tantamount to stealing or stealing. Therefore, he insisted on Qingshan not to relax, and kept bowing his head to the ground, and refused to raise his head.

“No, Master Jiang, you must promise to accept me as a disciple, otherwise, I will never get up!”

Master Liu’s persistence and stubbornness also deeply infected the chefs present. Among the hundreds of chefs in various positions, more than a dozen were Master Liu’s apprentices. Seeing that the master could not kneel down, they all knelt down. When the other chefs saw it, the chefs of the hotel all knelt down, and knelt down after them.

“Master Jiang, please promise me Master!”

“Master Jiang, please promise Master Liu!”…

Facing the plea of ​​hundreds of chefs, Jiang Cheng didn’t know what to do. If he is a young man in his eighteenth or nineteenth year, or in his early twenties, Jiang Cheng will definitely not hesitate. However, Master Liu is already in his 50s, not a few years younger than his father, and accepting him as an apprentice by himself, what is the matter!

It was at this time that the guests who came to the hotel to dine were already curious about food. Moreover, with the arrival of more guests, one after another ordering, the menus continued one after another, spitting out from the printer of the ordering system.

The head of the food delivery department, holding a stack of menus in one hand, opened the door of the kitchen with the other, opened his throat, and yelled loudly.

“Furong Hall, Wealth Hall, Qi”

Before the word yelled out, the foreman of the food delivery department was stunned by the sight in front of him, and saw more than a hundred chefs kneeling on the ground. The only people standing in the kitchen, apart from Jiang Cheng, are Mr. Zhang and Lao Zou.

Upon seeing this situation, the foreman of the food delivery department immediately swallowed all the words he was about to shout. Lightly walked to the chopping board of the main chef, and found out the clips corresponding to the menu from the series of stainless steel clips with the room number, and clipped them to the corresponding menu. So that, in the future, the master chef can divide the orders faster.

Although the foreman of the food delivery department stopped his mouth in time, the first few words still passed into everyone’s ears. Jiang Cheng saw that the situation in the kitchen was passed on to the young guys in the vegetable department. They all saw it, and he became even more anxious. He turned his head and looked at Mr. Zhang, hoping that Mr. Zhang could show off the boss’s prestige and call Mr. Liu and the chefs first.

“President Zhang, look, let Master Liu get up with everyone first! I will definitely tell Master Liu that I will.”

“Xiao Jiang! I think you should agree to Lao Liu! This is the tradition of our chef industry. If you don’t agree, Lao Liu will not get up.”

Hearing what Mr. Zhang said, Master Liu’s apprentices and other chefs pleaded again.

“Master Jiang, please promise me Master!” “Master Jiang, please promise Master Liu!”

In this way, Jiang Cheng really feels a bit hard to beat. Promise it, Master Liu is old enough to be his father; if you don’t agree, it seems that Master Liu will really not get up. With his brain running fast, after thinking about it, Jiang Cheng made a decision and agreed to let Master Liu and the chefs get up.

“Well, Master Liu, I promised you! Get up quickly! Get up quickly, everyone!”

After Jiang Cheng finished speaking, with a little force in his hand, he helped Master Liu, who had no longer insisted on kneeling, from the ground. …The other chefs saw Master Liu got up, and then stood up. Under the command of the chefs in each case, they hurriedly ran straight to their respective posts.

“Master Jiang, thank you, thank you for accepting me. The kitchen is going to be busy. Let’s go to dinner with Mr. Zhang and Mr. Li! I’ll come to accompany you when I’m done!”

“Yes, Xiao Jiang! The guests are coming up, and the kitchen is going to be busy, let’s go up first, let’s go!” Mr. Zhang said as he raised his hand and patted Jiang Cheng on the shoulder.

“Yeah, well, Master Liu, then you will be busy first, come up and sit down when you are done, I will go up first!”

“Yes, Master, go up first, go slowly…”

As Master Liu said, he followed Jiang Cheng, Mr. Zhang and Lao Zou out, until he sent the three people out of the Department of Food, and then turned around.

First, he raised his hand to wipe the tears from the corner of his eyes, and then told the head of the food delivery department to immediately arrange for someone to send Jiang Cheng’s freshly prepared dishes to the room as soon as possible. He has been cooking for more than 30 years and he knows very well that any dish has the most delicious taste when it is just out of the pot. After a long period of time, once it is cold, it will not taste that taste.

Seeing the lads in the food delivery department, the dishes cooked by Jiang Cheng were taken away one by one. Master Liu called the head chef of Red Case 4.5 and several chefs who were not busy yet. Surrounded by dozens of small plates, they discussed while tasting, studied the heat of each dish, recalled every process when Jiang Cheng made the dishes just now, and recorded them in detail.

In the kitchen, Master Liu and the chefs are studying the dishes. In the grand banquet hall, after returning to the room, Mr. Zhang immediately greeted everyone to take their seats. As for the old Zou, he described with joy, Jiang Cheng’s dashing and heroic posture in front of the stove, what he said was a joy, and what he said was a spitting star flying across the sky!

Two children, Jiajia and Lele, when I heard that Jiang Cheng had already cooked the food. It was a joyful dance of hands and feet, jumping up and down in front of Jiang Cheng, holding Jiang Cheng’s neck, and touching Jiang Cheng’s face to the left and right, chirp, chirp, and kissed several times. .