God of Wine

Chapter 54 Betting (Part 1)

Except for Ji Dong himself, no one understood why Leidi Furui would challenge a newcomer who had just entered the Yin-Yang School, which had never happened before.

Ji Dong walked in front of Fu Rui, and he clearly felt that the closer he was to the head of the Yin Yang Academy, the greater the pressure he would bear. Moreover, the aura of Lei Di Fu Rui was not intentionally released by him, but a strong aura from the inside out.

Passing Fu Rui's side, Ji Dong didn't stop, and walked directly outside, Fu Rui also followed, and the two left the cafeteria one after the other.

In the cafeteria, Long Tian and Shui Ruohan looked at each other, and Shui Ruohan said: "I'm going to find Zhu Laoer, hoping to make it in time. What happened to Lei Di today? He hasn't challenged anyone for a long time. Listen It is said that his cultivation is close to seven crowns. Since Tiangan Academy was established five hundred years ago, he is the most likely to break through the seven crowns before the age of thirty. The most favorable contender for the next dean."

Long Tian said in a deep voice: "I'll go with you. However, I don't think Fu Rui will do anything to Ji Dong. Don't forget that Director Zhu Rong is also their mentor. Perhaps Lei Di is here to teach Ji Dong today. Maybe Ji Dong will create momentum."

Out of the cafeteria, before Ji Dong took two steps, Lei Di Fu Rui had already passed in front of him, and said in a deep voice: "Go to my room. I have relatively complete equipment there."

Ji Dong glanced at him and nodded.

Beside Reddy, he only had one feeling, just like when he was at the foot of the main peak of the Fengshuang Mountains, facing the towering peaks. The mountains look up. What kind of experience is it that can make a person so strong that the breath that is unintentionally revealed makes people unable to breathe?

Fu Rui took Ji Dong to the depths of the Yin-Yang School, passed through the third floor, and entered the fourth floor that Ji Dong had never entered.

The lower the Yin-Yang School goes, the smaller the area seems to be. After reaching the fourth floor, the corridor became obviously narrower, but the air was still unobstructed. Fury didn't stop, and continued to descend, and entered the fifth floor along the rock-repaired stairs.

The fifth floor is completely different from the circular corridors on the upper four floors. When you enter here, the first thing you see is an oval hall with a height of about five meters. On the ground in the center, the ten series of totems are vivid. There are ten portals around, and each portal has its own totem pattern.

Fu Rui brought Ji Dong to the door engraved with the fire phoenix pattern, and he had an extra fiery red token in his hand. Judging from the texture, it was almost the same as Ji Dong's token, but the color was a little darker. The token is branded into the recess on the door, and the door opens. Lei Di walked in first.

Follow Fu Rui into the room. This is a wide stone room with 300 square meters, which is much larger than the room allocated by Ji Dong. As soon as he entered the room, Ji Dong was immediately attracted by the huge bar on the left side of the stone room.

The huge bar counter with a length of more than fifteen meters is 1.5 meters high. Behind the bar counter, there are a total of ten wine cabinets, on which are placed a variety of fine wines. Ji Dong's storage bracelet contains only ordinary fine wines on the market, but there are at least a hundred kinds of wines on the wine cabinets in Fury's room that Ji Dong has never seen since he came to this world.

There is a faint fragrance of wine in the stone room, and there are wine glasses of different styles and shakers of various materials and styles on the bar counter. Seeing this, Ji Dong couldn't help pursing his lips. Didn't he have a similar room in his previous life? It was only his place. His collection of various fine wines is more than that of Lei Di Fu Rui.

Walking subconsciously to the bar, Ji Dong's eyes rested on a simple style wine bottle. The bottle was brownish yellow, and it could be seen that it was completely carved from natural crystals. This wine bottle alone was definitely worth a lot. . Ji Dong turned to look at Fu Rui, "Can I have a look at it?"

Lei Di Fu Rui said indifferently: "You are qualified to concoct a cocktail like Yi She Nine Suns."

Ji Dong nodded, and carefully held the bottle of wine in his hand. There was still about 70% of the wine in the bottle. He opened the bottle cap, and immediately, a strong fragrance of wine came out.

Taking a deep breath, Ji Dong quickly put the cap on the bottle again, "Thirty-year-old Boling whiskey. Good wine."

Fury looked at him in surprise, "You can tell the year just by smelling it?"

Ji Dong smiled lightly, "If you can't even do this, why should I challenge your Bartenders Guild? There are many different ages for Boling whiskey, but generally there are three types of vintages for finished products on the market, 12 years, 17 years Years, twenty-one years. Your bottle of thirty-year-old Boling whiskey is very rare. Twelve-year-old Boling has rich creamy sweetness, light and easy to drink; thirty-year-old Boling is full-bodied, smoky and spicy The taste is stronger, and the fruit and floral aromas are quieter and nobler. And the color of the wine becomes more and more full with the growth of the age, from the honey color of 12 years to the golden yellow of 17 years, and then to the color of 21 years From golden red to thirty years of beautiful and pure gold. The liquor is getting longer and longer and the hanging cup, those drops of wine that are reluctant to slide down on the wall of the cup are called "angel's tears". When tasting whiskey, first look at the color , smell the aroma again, the tip of the tongue can distinguish honey, vanilla, fruit, smoky, spicy, salty... Boling's unique smooth taste comes from four unique flavors in the Gran Province of the Beishui Empire. Natural ingredients: 1. Barley with a light smoky taste and a slight sweet taste; 2. Gran country peat. If you ignite it with fire, you will smell a good smell of smoke. 3. Flowing in the grid The clear mountain spring water in the Gran Range of Lanhang Province. Fourth, the pure air in the countryside is also an irreplaceable special ingredient to create excellent quality whiskey. It is these elements that support the preeminent position of Boling whiskey on the mainland.”

After coming to this world and bartending for four years, Ji Dong also fully absorbed all kinds of alcohol knowledge belonging to this world, combined with the experience of previous life, and summed up his own set of theories. Except for training as a mage, he spends his spare time drinking.

Lei Di Furui listened quietly to Ji Dong's words, and never interrupted, until he finished speaking, he said lightly: "Just because of your knowledge of Bo Ling, you are qualified to taste my bottle of 30 Years of Boling."

Ji Dong smiled lightly, put back the 30-year-old Boling whiskey in his hand, and shook his head lightly, "However, it is not worthy for me to taste it. If it is 50-year-old Boling, Maybe it's qualified."

There was a flash of light in Lei Di's eyes, in this quiet room, it was as if two cold lightning flashed, "Do you think my Boling is not worthy for thirty years?"

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