Godly Fisherman

Chapter 248: Unprovoking female mental illness

Lao Cui didn't speak, but took the wine Xiao Peng brought out and placed it in his hand for a closer look.

"Old Cui, are you okay?" Lu Lao asked.

Cui Lao put down the wine bottle in his hand and sighed: "You old guys, be content, you can drink this wine, there is no regret in this life!"

Ji Lao was stunned: "Old Cui, is it that exaggeration?"

Old Cui said quietly: "I have only seen this wine in the auction records of the auction house. The 35-year green card Lai Mao was auctioned for tens of millions of dollars a few years ago. The current value... Yourself. Forget it?"

Cui Lao's words completely stunned the rest of the elderly, the price of liquor? But I can't even think about it.

Looking at the liquor on the table, a few old people look at me and I look at you, but nobody moved. This liquor worth tens of millions, it is fake not to drink it, but it is true not to drink it. This is not drinking, this is drinking gold! Xiao Peng took out the wine, in case there was a conspiracy, that would be really difficult.

Xiao Peng looked at a few embarrassed old people, chuckled, and slapped the mud directly: "How can you not drink some good wine for the Chinese New Year? Just treat me like a glutton, and elders drink two drinks with me?" After speaking, he lowered his voice and showed a sly expression: "Furthermore, no matter what kind of wine, it will not taste good after so many years. What kind of wine is stored in the street for many years? It is so fake. Others don't know you. Don’t know yet? If the so-called vintage wine is so good, why are the special Moutai wines you drink all the new wines of the year? What else is "wine is the fragrance of old", this is not the same as "diamonds are forever and everlasting." 'The same, it's just an advertisement."

Regarding the biggest scam of baijiu, it is true that it is not fake wine, but the so-called "vintage wine". That is a sinkhole! At present, 99.99% of the "vintage wines" in the Huaxia Market are deceptive.

This baijiu originally had no so-called vintage concept. Since ancient times, it has been freshly brewed and freshly drunk. The wines just out of the cellar are the most popular. Except for some literati and inkmen, they are bored looking for a bottle of wine under the plum blossom and want to feel it. De Fengya', no one is idle to save the wine.

The concept of'vintage wine' is derived from foreign wine. The vintage system is strictly enforced for foreign wines.

For example, the age grade of brandy: it can be called VO only after it has been stored for more than two years; talents that have been stored for at least eight and a half years are called XO, and those top XOs, such as Remy Louis XIII, have to be 40 years old. The above wine age will work. And the wine is also, they will strictly record the production year, because every year because of the different climate and rain, the wines made from the grapes are different, so the production year must be recorded to distinguish the difference. The Chinese people are most familiar with. Lafite in 1982', that's how it came from.

The reason for their hierarchical system is really not to pay attention to, but to make money!

No matter what, as long as it is divided into levels, it represents huge profits. What kind of "82 years of Lafite" sold at a sky-high price? Howe is not an exaggeration to say that if you don't show them the bottle, no professional sommelier can make a 100% vintage!

But with such a division of years, this wine appears tall and tall, which is in line with the consistent characteristics of Europe's ridiculous attention. If the winery does not divide the year, it will be laughed at.

A look at Huaxia's winery, huh? This is good. A few businessmen joined forces and made a few bottles of old wine that someone was reluctant to drink as a souvenir, and put it out for auction, to speculate on the price, and then a few fake news about finding the'thousand-year Tibetan wine', open it and take a look.' After the classic slogan "Wine is Chen Dexiang", vintage wine instantly occupied the Huaxia liquor market. There are at least thousands of brands of "vintage wine" on the market, and the price is more expensive than one.

A fool also knows that wine contains alcohol. After hundreds of years, the wine is still ‘scented’? The alcohol has already evaporated, and the rest is about the same as water! The "Lai Mao" in Xiao Peng's hands is now indifferent. Not to mention the "wine hundreds of years ago"? Isn't that a joke?

But the common people eat this set, and one by one they don’t know how to pretend to read the “hops” and “hanging glasses” to taste the quality of the wine - any alcoholic beverage in the world will hang the glass. The more alcohol you hang the glass, the worse, this is an ordinary physical phenomenon! In order to cater to these people, the wine merchants directly added the'plasticizer' hop agent' to the wine. The famous'Jiugui Liquor' in the past has lost its name because of the'plasticizer', and it is just a microcosm of the industry. That's it.

A few old people look at me and I look at you. Vice Chairman Sun laughed and raised his glass: "Old Cui is right, such precious wine, there is no such shop after passing this village. Thanks to him, let’s do it too. Try it."

With Lao Sun taking the lead, several elderly people poured a glass of wine. After so many years, the wine evaporated a lot. One person happened to have a small glass and the color was yellow. This is not a quality problem.

Liquor turns yellow. Under normal circumstances, pure grain liquor or sauce-flavor liquor is prone to this phenomenon, followed by mixed-flavor liquor and luzhou-flavor liquor. However, no matter how long the fresh-flavor liquor is left, it will not turn yellow, and the rice-flavor liquor will not turn yellow. If it does, the product is defective.

Lai Mao is a sauce-flavored liquor. It is normal for it to turn yellow.

Elder Lu couldn’t wait to pick up the wine glass and take a sip. The others hurriedly asked him: "How does it taste?"

Old Lu smiled slightly: "Let's not accept the taste, anyway, I only know that I drank at least tens of thousands of yuan in this sip."

After hearing what Lu Lao said, everyone laughed.

Old Lu smiled slightly: "Boy, after drinking your wine, I'm sorry to tell you, so let's do it. I also prepared a gift for you. I don't know if you like it or not."

Xiao Peng was dumbfounded: "A gift for me?"

Old Lu chuckled: "Come in!"

Xiao Peng tilted his head to see, Lu Ya cautiously walked in with a huge piano box in his hand.

When Xiao Peng saw Lu Ya come in, his brows were slightly frowned. Old Lu looked at it and said quickly: ‘This is a gift for you. Do you like it? ’

Xiao Peng took the piano case, opened it, and his eyes lit up: "The Great Sage's legacy?"

Old Lu haha ​​smiled and said, "Yes, it is the legacy of the Great Sage. I heard that you are very interested in him. We old guys brought it under the joint guarantee, so don't mess it up."

Xiao Peng carefully stroked the Great Sage's legacy: "It's so beautiful, it's worthy of being the first batch of palace pianos in Li Heng's period, perfect." Xiao Peng couldn't put it down.

Vice Chairman Sun said with a smile: "Boy, I think your eyes are almost straight. Why don't you play a song, let us enjoy it?"

Xiao Peng shook his head, "Grandpa Sun, I drank alcohol today, and playing this piano now is an insult to this piano."

Old Lu sighed: "I really can't see through your kid, say you are cynical, you have more principles than anyone else, say you have principles, you are fooling around all day. But you are indeed a good boy, even though you didn't listen to you. Playing the piano, just say this to you, I believe you must have a superb piano skill, and you will not spoil the piano."

Xiao Peng carefully collected the piano: "Then I thank the grandpas for their kindness! Let's not get drunk today!"

"Boy, the old grandson said, you don't drink too much, and your tone is not small. Okay, Xiaoyu, go and move the box to Maotai. Today I want to see how much this kid can drink!"

"Don't tell me, you are all so old, and being able to drink less is the most important thing for your body!"

"Didn't you say you can drink?"

"Can't I just brag?"

"Hahahahahaha..."

After the meal, several old men were sent away, but Lu Ya stayed and cleaned up the room with Sister Qian.

Although Xiao Peng shouted slogans saying that he shouldn't be drunk or go home, the old men didn't irritate him, and the others were just chatting. But even so, Xiao Peng was groggy, dizzy, and fell asleep in bed.

In a daze, Xiao Peng felt dry and dry, and wanted to find some water to drink, but as soon as he opened his eyes, Xiao Peng was soberly scared.

Lu Ya was sitting in front of her bed, holding a book in her hand, reading with gusto.

"Why are you here? What time is it now?" Xiao Peng was so scared that he woke up instantly.

Lu Ya's face was calm: "Are you awake?" Lu Ya looked at the watch in her hand, "It's two o'clock in the morning."

"You mean, why are you here?" Xiao Peng was going crazy.

"You drunk and slept, I have been here." Lu Ya said.

"Then what are you doing here?" Xiao Peng stared at Lu Ya.

Lu Ya looked at Xiao Peng with a serious expression: "I want you to teach me how to treat pancreatic-adenocarcinoma."

Xiao Peng couldn't laugh or cry: "You won't leave here just for this? The lonely man and the widow are in the same room in the middle of the night, your grandfather won't interrupt your legs if you know!

After Lu Ya heard this, a smile appeared on her face: "Maybe my grandfather will interrupt your leg!"

Xiao Peng was speechless: "If you want to learn my medical skills, I'm sorry, you really can't learn this. I am Chinese medicine, and your western medicine is completely different, and I still need to use Qi to control acupuncture. Waiting for treatments, these are all things that you can't understand. In your words, science can't explain them!"

Lu Ya looked serious: "I admit that I used to be biased against Chinese medicine, but this time you treated Grandpa Sun, which completely subverted my understanding. Chinese medicine is also an advanced medical technique. Please teach me, I am willing to pay any price?"

Xiao Peng's eyes widened, is this woman crazy?

Lu Ya stood up and took off her coat directly: "The Chinese saying goes well. If you want to learn well, you should sleep with your master first. If you can teach me this way, I am willing to exchange it with my body."

Xiao Peng felt like he was going crazy, what exactly was this woman going to do?

Lu Ya's tone was calm: "According to social surveys, although the premarital sex-action ratio in our country is as high as 71%, more than 90 men have a virgin-female complex. Don't worry, although I propose to exchange with the body, I can Promise, no man has ever touched me before."

Xiao Peng pointed to Lu Ya: "Do you know what you are doing? Are you crazy?"

"Of course I know what I'm doing. I just want to stimulate the brain through physical means with you. There is a dopamine system in the human brain. The chemical transmitter that transmits information in this area is called dopamine. It can make humans have basic desires. -Hope or impulsiveness. After the two bodies feed back their feelings to the parasympathetic nervous system through friction, they stimulate the body to react and secrete body fluids to achieve the purpose of orgasm. And I use this method to satisfy you. But you must Pass on your medical skills to me!"

Xiao Peng stood still, dumbfounded.

After a few seconds, Xiao Peng made what he thought was the smartest choice in his life: he opened the door and ran away.

This is really a female psychosis!

You must be able to hide as far as you want, this is really unattractive!

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