Gourmet conquest starts from the entertainment industry

"Three years old! I love you too!" Zhou Mochen stopped his hands and hugged Zhao Jinmai into his arms. Said tenderly.

The two hugged like this for a long time.

"Three years old, it's time to eat."

"good!"

Zhou Mochen brought the prepared breakfast to the table. The relationship between the two is heating up. Had a very sweet breakfast.

"When is the plane!"

"It's 10:30, and there are classes in the afternoon."

"I'll take you to the airport later."

"good!"

Zhao Jinmai packed up his things, and Zhou Mochen checked that it was almost time, so he took a box of the fruit wine he drank yesterday from the warehouse and brought it to Zhao Jinmai.

After arriving at the airport, he brought the wine to Zhao Jinmai.

"I drank this wine yesterday. Don't share it with others. You drink a small cup every day to nourish your body." Zhou Mochen confessed.

"Yeah!" Zhao Jinmai knew it was a good thing after drinking it.

"Also, don't drink too much." Zhou Mochen reminded.

"I know, I'll be cautious when you're not around." Zhao Jinmai said with a smile. I really enjoy the care of my boyfriend.

"Well, let's go. It's time to board the plane." Zhou Mochen waved his hand.

"Brother Chen, remember to miss me." After Zhao Jinmai finished speaking, he waved his hands and backed away. There is reluctance in the eyes.

"Hmm!" Zhou Mochen felt a little sour seeing Zhao Jinmai disappearing into the security check passage. Then drove back.

Time went round and round, and day after day passed, the snacks that Zhou Mochen mailed to fans caused a lot of heated discussions again. Everyone was very happy, and they all said they made money. Not delicious. Other envious netizens look forward to the opening of Qinghe Yipin Restaurant again. Zhou Mochen didn't expect this.

After entering December, the weather has gradually become colder. The air in Sioux City is already relatively humid, and the drop in temperature is even more unbearable. Zhou Mochen also replaced the dinner plate in time, and a small candle stove on the base supports it. heating without affecting the quality of the dishes.

At this moment, Zhou Mochen is also thinking of other ways to change the menu. The three chefs in the back kitchen were also obediently learning Zhou Mochen's new dishes.

Zhou Mochen first cut the chicken into small pieces, then added salt and eggs to the cut chicken to marinate.

Then process the auxiliary materials, cut the shallot into long sections, chop the garlic and ginger into puree, and cut off the roots of the soybean sprouts. Cut the dried red pepper into small pieces, wash with clean water and drain the water.

Put seasoning soy sauce, oyster sauce, sugar, chicken essence, cooking wine, and water into a bowl and mix thoroughly for later use.

After all the preparations are ready, heat up the wok, add a little oil, put the chicken pieces in the cold oil, and stir-fry over medium heat. Stir-fry slowly until the chicken pieces shrink and the fat inside is forced out. Then take out the chicken nuggets, and take out the fried oil for later use.

Heat up a little oil in another pot, add Chinese pepper, star anise, minced ginger and garlic, white section of scallion, and dried red pepper and stir-fry over low heat to get the aroma. Finally, pour in the fried chicken nuggets, pour in the pre-adjusted seasonings, and quickly stir-fry over high heat until the chicken nuggets absorb the sauce, add shallots, pour in balsamic vinegar, and stir-fry until the water is completely dry.

Heat the prepared casserole on the fire, add a little oil, add soybean sprouts and a little salt, and fry slowly until the soybean sprouts are broken. Then pour the fried chicken pieces on the dry pan and sprinkle with white sesame seeds.

"This is spicy dry pot chicken, replace the spicy chicken." Zhou Mochen said after finishing.

"Yeah, I got it, master!" Jiang Yingying was taking notes, and replied seriously.

"This dish is derived from braised chicken. It is relatively simple. You can get started quickly. I will teach you another dish today. Watch carefully." Zhou Mochen started to cook another dish after finishing speaking.

"Our restaurant has a lot of fish-flavored shredded pork. We have to observe the tastes of diners from time to time. Now I will teach you a fish-flavored dish." Zhou Mochen took the washed eggplant and began to cut it into strips.

"Cut the eggplant into long strips. It can't be too thick or too thin. This level is fine." Zhou Mochen gestured to the long strips he had cut in his hand.

"Then sprinkle some salt on the chopped eggplant and marinate for a while." After Zhou Mochen sprinkled the salt, he mixed it with chopsticks and put it aside to marinate.

"The auxiliary ingredients need to be minced garlic, chopped red peppers, and minced bean paste." Zhou Mochen said and showed it.

"You are all familiar with adjusting fish spices. Don't try to save trouble. If you are really proficient, you don't need to adjust it, just put it in the pot according to the proportion, but time waits for no one, so you should adjust it in advance." After speaking, he took out a small bowl and began to adjust the fish spices, which were nothing more than starch, sugar, chicken essence, light soy sauce, vinegar, and then poured half a bowl of water to make a bowl of juice.

"When frying eggplant, you must first remove the water, then sprinkle some starch, mix well, and put it in the oil pan. When the oil is hot, you can take it out and drain the oil. Eggplant absorbs oil very well. .” As he spoke, he fished out all the fried eggplants.

"Finally, heat the oil, pour in the minced meat, and stir-fry until the minced meat turns white and mature, then add the bean paste and red pepper and stir-fry evenly. Pour in the minced garlic and stir-fry until it smells fragrant. Finally, put the eggplant strips into the pot and stir-fry Stir-fry, pour the bowl of juice into the pot, bring to a boil on high heat and stir-fry evenly." Zhou Mochen served the fish-flavored eggplant after it was ready.

"Of course there are other ways. You just need to remember this one." Zhou Mochen picked up the chopsticks and took a bite and nodded.

"Yeah, it's delicious, master, the smell of fish, the softness of eggplant. The smell of meat." Jiang Yingying was originally a carnivore, but now she was also attracted by the fish-flavored eggplant.

"Woooo. I am so happy. Every dish taught by the teacher is so delicious." After playing tricks, and gradually becoming more and more familiar with them, the few of them showed their true nature. Young people are generally greedy. Playing, gluttonous, and jumping off, these three are no exception.

"I still think the chicken is delicious." Bai Chenghuan ate the spicy dry pot chicken sullenly, as if he hadn't eaten at noon.

"Okay, let's eat later. Now, each of these two dishes will be cooked once. If possible, we can directly change the menu at night." Zhou Mochen looked at the three foodies with black lines all over his head. Now that the three of them have been trained by Zhou Mochen, they have improved a lot. They can learn new dishes many times at once. Although they can't reach Zhou Mochen's level, they can still go directly to the menu.

"Got it, Master! Just look at it!" Jiang Yingying said confidently.

"Teacher, don't worry!" The other two said, patting their chests.

"Okay, let's see how you perform." After speaking, he stood by and watched the three operate.

Although they jumped a bit when talking, but when they really did it, they were carved out of the same mold as Zhou Mochen, serious and focused. The so-called those who are close to vermilion are red and those who are close to ink are black. This may also be because they grew up so fast. The reason.

Seeing the operations of several people, Zhou Mochen nodded in satisfaction, as expected of the apprentices and students he taught with great efforts.

Now Jiang Yingying is the leader with the best skills, and the other two are evenly matched. Chef Jiang Yingying is at the peak of the second level, while Guan Ziqi and Bai Chenghuan are both in the middle of the second level. Several people also fought several times, but each time they ended in failure, claiming that they would never compete with Jiang Yingying, a monster again. It was too shocking.

And Zhou Mochen's various foundations have also reached the pinnacle of proficiency, and he can break through the realm if he understands it thoroughly. And the mysterious and mysterious feeling and artistic conception have become more and more proficient, but it is still not natural, which may be the reason why he did not break through. I didn't know what was wrong with me all the time, so I didn't get too entangled in the end and continued to hone my skills.

The three first made the spicy dry pot chicken. Without a pause, he directly entered the operation of the fish-flavored eggplant. Zhou Mochen tasted them one by one, and rinsed his mouth once. Savor. Nodding in satisfaction. Then quietly watched their next operation.

"Master, it's ready!" After a while, the second dish was ready.

"Teacher, ours is ready." Guan Ziqi said as he brought out the dishes.

"Yeah!" The tasting began with a reply. The three looked nervously at Zhou Mochen's expression, very much like a student whose homework was being checked by a teacher.

"Go change the menu!" Zhou Mochen wiped his mouth with a tissue and said after eating.

"Yeah!" Jiang Yingying jumped up happily.

"Hey!" Bai Chenghuan rubbed his hands with a smile. I can't express how happy I am.

The three of them ran to the front desk together to change the system. At this time, what they like to do most, they feel a sense of accomplishment. One after another new dishes are born in their hands. Hearing the feedback from the diners, a clean dish is the best compliment for them.

Zhou Mochen looked at the three of them with a smile. He nodded in relief, as if seeing his child grow up.

Then I went back to the tea room on the second floor to have tea and read books. When it's cold, he prefers to stay on the second floor. Although the entire restaurant is air-conditioned, it still feels warm in a small house. Although he can't feel the cold with his physique. That too has subconscious behavior.

In the evening, the restaurant is still full of customers, and it is full of people early. Sometimes people who come late will find familiar diners to share a table AA system. This is also the habit of Zhou Mochen's restaurant. Who let them fight against Zhou Mochen's destruction many times together? This is a comrade-in-arms.

This also led to a sharp increase in the turnover of the restaurant, which can really be called a full seat.

"Hey, there is a new product. Try it a little bit."

"Haha, eggplant, I like it."

"I like you, you like eggplants the most, you know eggplants!"

"I'll go, I feel you are scolding me, although I have no evidence."

"Haha, he's just scolding you."

"Don't talk nonsense, I mean he likes and knows eggplant best."

"It doesn't seem very smart."

The restaurant is a bustling scene, and the diners have long been accustomed to the changing intervals of Qinghe Yipin restaurant. too fast. Some dishes were replaced by diners before they even tasted them. Diners are dazzled.

"This dry pot is fine. I still like to eat chicken."

"You have two meanings."

"What, I only heard one meaning."

"You are all so weak, there are obviously three meanings."

"I'll go, my God."

"Well, what do you mean by this discussion? Also, is it serious?"

"Tch, whoever discusses it seriously, that's boring."

After Zhou Mochen finished his order in the back kitchen, he moved to his old position. Sitting there, he picked up the teapot and drank.

Familiar diners saw Zhou Mochen. Obvious heart tremor. Then I saw a familiar scene.

"Are you still fighting for wine today?" Zhou Mochen put down the teapot and brought up the wine pot.

Ever since Zhou Mochen became famous on Weibo. Diners from all over the world who claim to be Dionysus gather here, and they all come to find Zhou Mochen for a drink. At first it was a positional battle, then a team battle, and finally a wheel battle, even a sneak attack was used, but there was nothing he could do about Zhou Mochen.

For several days in a row, Zhou Mochen poured down batch after batch. Once again, Zhou Mochen was really happy to drink, and the diners who did not participate in the wine competition were not spared, and they poured down neatly.

Later, the achievements of these few days were recorded into videos by good people, and they were also cut out and posted on the Internet. Zhou Mochen really became famous in one battle. Even Weibo has ordered an exclusive Dionysus label. To show respect.

That's why the diners trembled.

"You really don't want to fight?"

"Hmm, don't fight anymore."

"Well, I've learned to be good. It's good." After putting down the flagon, he picked up the teapot and drank again. Looking at the date on the phone with a smile, I muttered in my heart, it's time!