Gourmet conquest starts from the entertainment industry

Zhou Mochen, who had just finished drinking, did not feel sleepy at this moment. Although I drank a lot. But this wine is nothing to his current physique.

Thinking of those interesting people, Zhou Mochen smiled slightly. Stepped into the Star Pearl, lay on the recliner in the small courtyard, made a pot of tea, picked up a book, and leisurely flipped through it. Zhuzhu was lying happily on Zhou Mochen's shoulder, she liked it.

Several people who were drunk entered the hotel under the arrangement of the assistant. Hu Ge flipped through the photos on his phone and thought for a while.

I logged into my Weibo account, came up with a Jiugongge picture, and wrote a sentence, my brother was found, thank you everyone. Those pictures are all photos of them having dinner together. I have to say that Lao Hu's photography skills are still very good. The picture capture is in place.

Peppers who were still holding on late at night saw the benefits in an instant. After a while, there were a lot of comments in the Kung Fu comment area.

"I'll go, really, these two people look like brothers."

"Yo, this is taking a friend to meet relatives."

"The side face of this little brother who is serious about cooking is so handsome, it's my favorite type."

"The dishes look good, barbecue, hand-caught mutton, and mutton soup. This guy is very particular."

"Catch a wild local tyrant, look at the bowls and chopsticks, tableware, and the wine glass and bottle. They are all antiques, and they seem to be quite old. Just such a wine bottle costs more than 30,000."

"I'll go, it's really extravagant, what you said, I want to taste the wine in that bottle."

"Ditto +1!"

"Oh, there are two old Hus, with such good looks and temperament, one warm man and one cold brother, it's so hard to choose, which one should I choose?"

"Children only do multiple-choice questions, but of course adults ask for all of them."

"The ones upstairs want to eat."

"+1P!"

"+999P!"

It was hotly discussed all over the Internet, and before we knew it, it became a hot search again, and our instigator was already asleep at this time. They slept very comfortably that night. The spirit of long-term fatigue has also slowly been relieved. Zhou Mochen would never have thought that although the wine brewed by Zhuzhu is ordinary, there is no simple reason.

And he was swimming in the ocean of books at this time. What he is looking at is also the new product that he will prepare later.

Lo mei!

Lo-mei is a general term for cold food dishes in culinary science. It is made by marinating, stewing and marinating all kinds of livestock meat and poultry meat, after being processed by knives and mixed with marinade, it is packed and ready-to-eat. Convenient and easy to carry.

In Chinese cuisine, lo-mei is a well-known special delicacy in various regions. There are many types and different flavors. Lo-mei occupies a place in Sichuan cuisine, Cantonese cuisine, Hunan cuisine, and Anhui cuisine, and it is constantly surpassing and developing with its unique form. with.

Braised meat is generally divided into nine series, namely red stewed series, salt baked series, spicy series, pickled pepper series, roast duck series, sauce series, spiced series, seafood series and cold salad series.

Among them, Zhou Mochen's favorite is the red brine series. The brine used for red brine is divided into two series, namely red brine and white brine. The flavor types are basically the same, and they all have a strong five-flavor. Red stew is the color of sugar added to the stewed soup, and the stewed food appears golden yellow or brown; while white stew does not add sugar color, the stewed food appears colorless or natural.

The configuration of the marinade bag also has its advantages and disadvantages. The soup that can make the meat reborn is often the old stewed soup. Old soup takes time to settle, and it is not easy to maintain it, so every jar of old soup is extremely precious.

A pot of high-quality brine should often be used to marinate animal raw materials with strong umami flavor. Only in this way can the fresh flavor of the brine be increased. There is a jargon called "the older the brine, the better", which is the truth.

To make a new stewed soup, you need the old soup as a primer to make the taste better. Of course, there are other ways to solve it.

In the quiet morning, with the accompaniment of various sounds, nature has begun to come alive. People also start preparing for a new day of busy life.

After attending the awards ceremony, Hu Ge also started his new job. The assistant woke him up early in the morning.

"This sleep is really comfortable. It's never been so easy." Hu Ge stretched his waist. Got up and went to the bathroom to wash up.

After washing his face, Hu Ge looked at himself in the mirror, his mental state and skin were much better. Actors are beautiful before others, but suffer hardships after others. All kinds of occupational diseases, from physical to spiritual.

I drank a lot of wine yesterday, so I feel refreshed and my skin is fine. This is not scientific.

"What's the reason? Could it be because of the food and drink?" Hu Ge thought carefully about his itinerary yesterday. He was also sure that it had something to do with Zhou Mochen.

That wine cannot be shared with others. Fortunately, I was smart yesterday and asked the assistant to take the wine.

"Hey, Zhou. Are you up?"

"What do you mean, I just came back from a run."

"Yo, very diligent."

"Tell me, what's the matter, early in the morning."

"Hey, prepare some more wine for me."

"Okay, I see. When you want it, tell me in advance."

"Yeah, how much is the wine, I'll pay for it."

"Go~!"

"Haha! I was wrong, thanks."

"Well, remember to bring me the bottle back."

"Stingy, isn't it just a few wine bottles?"

"It's an antique. It's an antique. I used it to hold wine. Don't break it for me."

"Understood, long-winded. Alright, I'm leaving. When I'm done working for a while, I'll find you for a big meal. You do it."

"Okay, be careful."

"Well, hang up!"

Zhou Mochen could feel from Hu Ge's words that the wine must have a unique function. The wine is made of spring water, and there will be more or less diluted star marrow liquid in the spring water.

After breakfast, Zhou Mochen entered the Star Orb. I went to the wine cellar and found a big empty wine vat, and I couldn't play it unless I had the strength. Wash and dry the water, and start to prepare the stewed soup.

Let Zhuzhu handle a lot of poultry and livestock, and began to debone the whole poultry with a boning knife. At the beginning, there was still a lot of meat left on the bones, but in the end, the speed became faster and faster, the technique became more and more proficient, and the bones became cleaner and cleaner. With experience in dismantling sheep, Zhou Mochen dismantled another pig. The pig with a net weight of more than 180 catties cost Zhou Mochen a lot of time.

Blanch the decomposed meat and skeleton separately to remove fishy smell and dirt, and dry them. Put chicken bones and pork bones together to make soup. Put the onion and ginger ingredients, bring to a boil over high heat, and simmer slowly over low heat. The wine tank is a little bigger, and it took a lot of effort to stew the soup.

After the soup is stewed, clean up the residue, and start to configure the stewed medicine bag. There is no old soup to make it, so it can only be prepared with bone broth. , The pork is mostly streaky, and the ribs and lean parts are reserved. Bring to a boil over high heat and simmer slowly over low heat.

After the stewed ingredients are put into the pot, register the time well, not every ingredient has the same stewed time. After processing the auxiliary materials to be used in the morning, I checked the time, turned off the fire, and continued cooking with the temperature of the brine itself.

Count the time. Remove the lo-mei from the brine one by one, and drain the soup. Place in a tray to cool. Then slowly brush a layer of cooking oil on the lo mei.

The reason for brushing the lo-mei with oil is to increase the taste, and the second is to quickly cool down to reduce water loss. You should know that the color of the stewed meat is very good just out of the pot, but the higher temperature is easy to make the water in the stewed vegetables continue to disperse, so it must be cooled quickly. The easiest way is to freeze it in the freezer, so that the temperature of the stewed meat can quickly drop below 15 degrees. Therefore, the problem of the stewed meat becoming dry and black can be greatly alleviated.

Zhou Mochen put the slowly cooling lo-mei in the refrigerator. After packing up my things, I headed straight to the store.

When I arrived at the store, I finally breathed a sigh of relief. I arrived a lot later than usual, but luckily the master came up late today. I didn't make a fool of myself.

"Brother Chen, it's so late today!" Jiang Yingying was bored waiting, and when she saw Zhou Mochen's arrival, she hurried up to meet her and help her carry things.

"Well, I'm making something delicious in the morning. You can try it at noon." When Zhou Mochen left, he cut a piece of marinated pork belly, and took some vegetables and eggs. There is also a box of stewed soup.

"Yeah!" Jiang Yingying immediately became interested when she heard that there was something delicious. She knew that Zhou Mochen said it was delicious, so it was really delicious. She is becoming more and more happy working here, and at the same time has a strong interest in cooking.

"Okay, here are the guests, work hard."

"Okay Brother Chen!"

The street, which was still cold just now, slowly became lively.

"Brother Zhou, is it you who is on the top search? You can't really be Hu Ge's younger brother, right? It's not right, your surname is Zhou."

"Tell us about it. If you can't meet the real male god, you can just meet the A version."

"I'll fuck you, let you say that my brother Mochen is version A."

"That's right, beat him up, Brother Mochen is nobody. He is himself."

"All let me go."

"Big sister. Be gentle, your tonnage is too heavy, and people will be crushed by you."

"Don't make trouble. Hugo is my friend, not related by blood."

"The happiest thing every day is to eat. Only delicious food can't let you down. I finally let me come here earlier today. Woohoo, my crayfish, I haven't seen you for a long time." Yang Shao worked hard to complete the contract, and the He hurried back to Sioux City. Can't wait to run to enjoy his food just after 11 o'clock.

"Xiao Yangzi, I said why haven't I seen you recently." Li Xin pulled Su Qian who had just come out of retreat to look for food. I saw a familiar figure in front of the team.

"Hey, Sister Xin, Qianqian. You are here too. Isn't this the old man asking me to go out to discuss cooperation? I just came back. I was so greedy, so I ran here." Yang Shao turned his head and saw that it was Li Xin, and hurriedly Say hello.

"I said, you should go to work hard, so you can save yourself from being idle at home every day. You can save Uncle Yang from getting angry, and you look like a dog today." Li Xin looked at Yang Shao's clothes. Zhou Zheng joked.

"How could I, Sister Xin, it's all a misunderstanding, but I'm an upright person."

"Come on, I don't know you yet. You can sit and never stand, and you can lie and never sit. You're so lazy."

"Hey, by the way, Sister Xin, Brother Zhou has been trending on the Internet, do you know that the previous one is still being discussed."

"I didn't pay much attention. Doesn't it just look like a male god? That's just a look."

"No. Hu Ge posted on Weibo last night. They had dinner together yesterday, and there were a few people from the entertainment industry."

"I'm going, is it true or not?"

"Really. If you don't believe me, take a look, it's still the number nine most searched."

"That's true. If that's the case, the opportunity will come to you."

"You don't chase stars. How can there be any chance?"

"You are stupid. If this is the case, we can talk to the boss about going to his house for a meal. Hu Ge can, why can't I."

"Ang, Sister Xin, you seem to have missed the point. Aren't we talking about Hu Ge?"

"No. It's about Hu Ge going to eat. Don't you want to try other dishes cooked by Zhou Mochen? Huh? Qianqian."

"This... this is really possible."

"Then it's decided. I have to wait for the boss to finish his work before I can negotiate."

"Okay, don't scare people, restrain yourself."

"Know it!"

"I said that the focus of your two sisters is really different from what I pay attention to, but I also want to go for a meal, don't worry. I will pay. After all, we are also loyal customers of Brother Zhou."

"decide as things go."

"Yeah. Come on, Miss Xin."

Zhou Mochen didn't know that someone had already arranged for him.

Time passed by every minute and every second. The crayfish is also out of the pan. A large pot of 5 catties of crayfish saved him a lot of time, and the control of seasoning and heat was almost broken through to the realm of entering the room. Practice is the best teacher.

"Yingying, put two servings of rice on a plate, it's time to make lunch." After seeing off the last guest, Zhou Mochen turned to Jiang Yingying and said.

"Yeah, okay, Brother Chen!"

Zhou Mochen used the stewed soup he brought back to the pot to heat the stewed meat. The green vegetables were blanched for later use, and two poached eggs with sweet hearts were quickly fried. Arrange the vegetables and poached eggs on a plate. The stewed pork is hot and sliced, and the last spoonful of stewed soup is poured over, and a plate of fragrant braised pork rice is ready.

"Try it, the stewed soup just made this morning."

"Yeah, it's delicious. This soup is very fragrant and umami. It's just that the meat seems to be a little bit lacking." Jiang Yingying tasted the stewed pork rice and said seriously.

"Well, it's a bit." Zhou Mochen also tasted the stewed meat, the problem is the soaking time. Another half hour of soaking is almost enough. The braised soup is okay. tasty. After the base soup is adjusted, a lot of stewed meat is needed to raise the soup.

You can make more pork, as well as chicken, duck and geese. Beef and others need to be stewed separately, otherwise it will destroy the taste of the stewed soup. Keep a pot of good stewed soup, and it will be used when opening a shop in the future.

"Yingying, do you want to learn how to cook?"

"Learn to cook? Can I?"

"Okay, I'll teach you."

"Really? That's great, thank you Brother Chen. I will study hard."

"Well, from today onwards, I am your master."

"Hmm. Thank you, Master!"

Zhou Mochen nodded. From Jiang Yingying's taste of the flaws in his dishes, he knew that this little girl's talent is absolutely good, and her taste buds are much higher than ordinary people. Through these few days of observation, I also found that this girl is very tough and hardworking, and she is a chef. Thinking of hiring people to open a store in the future, it is better to train one yourself.

She's a smart girl, it's good to be an apprentice!