Gourmet conquest starts from the entertainment industry

"Old Hu, that little brother of yours looks good enough. He looks pretty good in the photo, do you have any idea to bring him into the circle?" Yang Mi just asked Hu Ge, who was sitting by his side .

"He probably won't come. You didn't see his expression when he was cooking. It's rare for someone in his early 20s to be so focused on one thing." Hu Ge thought for a while and shook his head.

"Oh, how will you know if you don't try it? It's a pity that this temperament doesn't make it into the circle. There are many people with good looks, but too few people with unique temperament. Don't you introduce me to our company. Don't worry, I won't treat you badly." His. Give him a good contract." Yang Mi thought Xiao Jiujiu in his heart.

"He's quite a fun guy. Try it if you don't believe me. He shouldn't be short of money. You can give away hundreds of thousands of wine. I brought two bottles today, and you can try them later." Hu Ge I smiled and thought that it would not work for you to go, it made you give up.

"What good wine, try it tonight." Xiaochu Huang, who had just left the kitchen door, answered when he heard that there was wine.

"It's about my little brother. I'll bring you two bottles of the wine I gave you." Hu Ge explained when he saw that it was Huang Xiaochu.

"Oh, it's your hot searched brother. He's quite handsome. He's much more handsome than you, Hu Ge." He Jiong still knows the hot searches at this stage.

"Haha, that kid is more handsome than me. There is nothing to say about his good body and skin. He is an interesting person." Hu Ge was as happy as his own child being praised.

"Look at that pride, those who don't know really think it's your real brother. I don't care, just give me his phone number. I'll try." Yang Mi directly played the rogue.

"Understood, I will send you a message later." Hu Ge nodded in response.

"Yang Mi, if it is really signed, we will arrange the first phase of Mushroom House later. I want to try the dishes made by this young man. It looks delicious." Huang Xiaochu also followed.

"No problem, thank you, Teacher Huang." Yang Mi thanked happily.

He Jiong smiled and saw that things were arranged properly, Hu Ge did mutter in his heart, heh, naive.

"Zi Feng, Peng Peng, clean up and eat." Not long after dinner was ready, Little Chef Huang arranged for two little guys to clean up the table and serve the dishes.

"Here we come, we come." The voice came first before the person arrived.

"Ms. Huang has worked hard."

"Thank you, Mr. Huang."

"You're welcome, let's all sit down and eat."

"Old Hu, where's your wine? Why don't you bring us to taste it?" Yang Mi was about to move his chopsticks and remembered the wine Hu Ge said.

"Here." Hu Ge fiddled with the wine jar in front of him.

A catty of wine, a small wooden sign was hung on the cyan wine jar, which said Raochun.

"Here comes the wine glass. Pour some and have a taste. My sister won't drink, she's still young." Xiaochu Huang is a wine lover at first glance.

Hu Ge took the wine glass. He knew that the wine was precious, and it was better to pour it himself. It would be a pity if it was spilled.

When the lid was opened, a scent of wine wafted into the air.

"It smells so good." Even Zhang Zifeng, who doesn't drink alcohol, thinks it smells good, let alone other people.

The curious eyes of several people were focused on the wine jar, and the amber syrup flowed into the wine glass, full of color and aroma.

"Pleasant aroma, long flow, good wine." Huang Xiaochu couldn't help but took a sip first. Then his eyes lit up.

"It's really good wine, and it's not old. It's much more fun to drink than red wine. Hu, does your brother sell this wine?" Yang Mi tasted the wine with joy on his face.

"Ask him yourself. I'll give you the money, but he doesn't want it. It's hard to say whether it will be sold or not. This wine has health benefits, and you'll know when you wake up tomorrow morning." Hu Ge was also very pleasantly surprised. Liquor is different, this kind is more mellow.

"Well, yes, we two old guys should drink more. Let's keep healthy!"

Zhou Mochen didn't know that his wine was being missed. Even if you know it, you won't say anything. What he took out was the wine made by Zhuzhu. He didn't touch the wine brewed by the master. The two spirit-level liquors he drank for the first time were brewed by the God of Cookery.

Good things cannot be easily used. Zhou Mochen is young but not stupid.

At this time, he looked at Li Xin outside the store and said helplessly, "Tell me, when."

"Hee hee, little brother Mochen, don't be unhappy, you are not happy with two beauties accompanying you for dinner."

"Ah!"

"Hmph, no matter, we have a big meal tomorrow night."

"Got it. A few people."

"Four. We are so beautiful. If you think badly about us. We are weak little girls, what should we do if this is the case. It is also necessary to call two flower protectors. You don't mind Bar."

"Oh, I see."

"Hmph, straight man, I hope you can't find a girlfriend."

"Thank you. Let it go."

"Oh, Qianqian, look at how annoying this guy is."

"Okay. Don't be angry anymore, eat more tomorrow and eat poor him."

"That's right. Haha. Humph, let's show him tomorrow."

"Later tomorrow night, wait for my side to finish."

"Got it, little brother Mochen. I won't delay your business."

"Um!"

Zhou Mochen responded and continued to enjoy the food.

Li Xin stared blankly at Zhou Mochen who turned around to eat, and looked at himself from top to bottom for a long time, and then at Su Qian. Fair skin and beautiful long legs, nothing wrong with her.

"Qianqian, isn't our charm even worse than a bowl of porridge? Is there something wrong with that guy? Hey, it's a pity, such a handsome little brother doesn't like beautiful women."

"Just save some morals, she just has a cold temper. Let's go, go home." Su Qian gave her a white look.

Zhou Mochen glanced at the two sisters who left, heh, woman. Sure enough, it is the source of trouble, stay away from it.

Now for Zhou Mochen, cooking is more attractive than beauty.

"Yingying, after packing up, go back early. I'll go first!"

"Understood Master, pay attention to safety."

Zhou Mochen waved his hand and rode away on the bike.

When he got home, he was still making lo mei and reading books, which had become his rhythm of life, and what was beyond the rhythm was Zhuzhu feeding fruit to Zhou Mochen from time to time.

Compared with the God of Cookery, Zhuzhu prefers to get along with Zhou Mochen like this.

Summer is always easy to make people sleepy, just looking at it, Zhou Mochen fell asleep in the world in the book. Whenever he fell asleep at night, the gravity of the star beads was the strongest. The sparkling starlight flowed through Zhou Mochen's cells and bones, repairing every flaw in every inch.

The temperament that attracts everyone has also been strengthened. Intoxicating like a starry sky. The dense fog in the sealed area also slowly faded away.

The early morning in the countryside is extraordinarily quiet. I do not know when the sun has flooded the earth, and the gradually rising temperature makes people temporarily leave the nostalgic bed.

"Ah! It's so comfortable. I have to prepare some gifts for Lao Zhou." Hu Ge woke up early in the morning and felt comfortable physically and mentally, so he stretched unconsciously.

Ever since he took Zhou Mochen's wine, Hu Ge would drink two cups before going to bed, and his health improved day by day. I am in good spirits every day. It directly blasted other health products into dregs.

"Old Hu, Lao Hu, I want to buy a lot of wine." Seeing Hu Ge who was exercising in the courtyard at a glance, Yang Mi hurried up to meet him.

"He's in good spirits. His face is flushed." Hu Ge praised Yang Mi when he saw him.

"The effect of this wine is amazing. I'll buy more. Your brother has this good stuff, and he can become a business predator in no time." Yang Mi's two shining eyes flickered.

"Take it easy, don't bully him." Looking at Yang Mi's dangerous expression, he reminded.

"how could be."

"Let's buy some too, Hu Ge will help you get in touch." Huang Xiaochu and He Jiong also came down at this moment.

"Okay. I'll contact him to ask. It's time to go back now." Hu Ge thought for a while and checked the time.

"Why, this kid still doesn't come home at night. Young man." Huang Xiaochu teased.

"He wakes up early and wants to run in the morning." After speaking, he picked up the phone and dialed.

"Beep..." Hearing the call was through, Hu Ge directly turned on the speakerphone.

"Hey, why are you looking for me so early in the morning." A gentle, lazy and magnetic voice sounded. Even the sound can be intoxicating.

"It's not up yet. So lazy." Hu Ge sounded like he didn't get up.

"I just came back from a run. After taking a shower, I lay in the yard basking in the sun. The steamed buns were not yet cooked." Zhou Mochen was lying on the recliner in the yard, feeling the warmth of the sun.

"You did it yourself?" Hugo asked.

"Of course, I usually only eat what I make myself." Zhou Mochen took it for granted.

"Hey. Next time I go to you, let me taste it." Hu Ge looked disgusted.

"Okay. Well, the groundwork is almost done. What do you want me to do, I will do everything I can do for you." Zhou Mochen looked like I saw you through.

"You kid is really not cute. Do you sell your wine?" Hu Ge said helplessly.

"Not for sale, have you finished drinking? Alcoholic. Give me the address and I'll send you some." Zhou Mochen thought to himself that this old Hu can drink a lot. In less than two days, the ten catties of wine were gone.

"No, seeing how effective your wine is, I'll help you promote it." Hu Ge explained.

"That's right, don't look at who I am. There's no need for publicity. I don't plan to sell that wine." Zhou Mochen said indifferently.

"Don't. Good things have to be shared. My friend wants to buy them." Hu Ge explained.

"Your friend. That's fine. Men and women, I have white wine, rice wine, fruit wine, and red wine, and the effect is not bad." Zhou Mochen doesn't have many friends, and he cherishes this hard-won friendship.

"You boy, it's interesting. There are men and women, you know, Huang Xiaochu, He Jiong and Yang Mi." Hu Ge said.

"Did you go to the Mushroom House? I said it was Mr. Huang. I am his fan, and he has a great sense of cooking." Zhou Mochen has always liked the variety show Mushroom House. As a foodie, he naturally likes Huang Xiaochu, the big kitchen.

"Yo, you're still my fan, how are you?" Huang Xiaochu was overjoyed when he heard that someone liked him and even praised his cooking skills.

"Hi, Teacher Huang, just call me Xiaochen, I really like watching your show." Zhou Mochen didn't expect to turn on the speakerphone, and suddenly heard Huang Xiaochu's voice.

"Thank you for your support, I have the opportunity to come to the Mushroom House and try my handicraft." Huang Xiaochu happily invited.

"sure."

"Well, you send me the address, and I'll send you the wine." Zhou Mochen replied.

"Our show is almost finished recording. We will visit your place together in a few days." Huang Xiaochu thought that this business should not be so reckless, he had to meet first, and then buy it later, so Hu Ge didn't need to introduce him in the middle up. He also wanted to see such an interesting young man.

"Okay. I will sweep the couch to welcome you. Tell me one day in advance. Prepare delicious food for you. Lao Hu knows where I am, so let him lead you here." Zhou Mochen was very happy. He is still very happy to get in touch with a very upright person like Huang Xiaochu.

"Understood, Lao Zhou. See you later." Hu Ge replied after answering the phone.

"Well, bye." After finishing speaking, he hung up the phone.

"Old Hu, you little brother is really interesting. Haha." Huang Xiaochu said to Hu Ge when he saw that the phone had hung up.

"Yeah, with this timbre, I can definitely be a voice actor. Chatting with you is so natural and casual. I am confident in my bones. What a seedling." He Jiong praised.

"Old Hu, Lao Hu. I want to sign him. This voice is too attractive." Yang Mi also agreed.

"Don't tell me. You tell him yourself, and we will go there together in a few days. It just so happens that you can rest for a few days after the busy two days." Hu Ge was speechless.

"Hu Ge, can this be broadcast? No, let the director cut it." Huang Xiaochu suddenly thought.

"It's okay, I'm just going to make trouble for him, anyway, he's quite popular now." Hu Ge looked indifferent.

Zhou Mochen, who didn't know that he was tricked, was eating buns and porridge beautifully.

The white case in Chinese cuisine can highlight the hard work and wisdom of the people in this country.

Seeing so many ways to make Baozi, he couldn't help but try it. Get up early in the morning and put the stuffing on the steamer.

Bite down on a delicious bun, and the feeling of happiness will rise from it.

After breakfast, Zhou Mochen flashed into the Star Pearl. Now there is a lot of free time for him to study and read. The lo mei was finished last night, and it was placed in the small warehouse in the kitchen.

I thought that the soybeans soaked yesterday should be usable.

"Zhuzhu, is there a stone mill in the warehouse? I'll make some tofu."

"Yes, brother, let me grind the soy milk for you. I grind it very well. I'll grind the soy milk and you make tofu."

"Yeah, okay. Thank you Zhuzhu."

After Zhou Mochen finished speaking, he went to the kitchen, and Zhuzhu followed closely, carrying stone mills, brine and other things for making tofu.

Making tofu is simple and easy, but it is also difficult to say. But if you want to make something beautiful and delicious, you must use a stone mill. The stone-milled soymilk allows the outside air to have a good contact with the soymilk particles, and enables the soybeans to fully release protein, which makes the soymilk even and fine, and has an unusual taste.

In the evening, he will make the most Sichuan-style mapo tofu. Recently, he has been learning Sichuan cuisine, and the combination of various flavors makes him feel refreshed.

After a while, Zhuzhu ground the soy milk.

Zhou Mochen poured the ground soy milk into a large pot, boiled on high heat and turned to low heat for about 10 minutes, stirring constantly during cooking to prevent the bottom from sticking.

Remove the cooked soy milk from the fire and let it stand for about 5 to 8 minutes until the temperature drops to eighty or ninety degrees. Tilt the spoon and pour in the brine little by little, while stirring the soy milk in the same direction, so that the soy milk forms a vortex.

See that the slurry has a bean curd shape, cover it for about 5 minutes. Open it and see that the bean curd has formed, and the slurry has turned yellow.

Soak the cotton gauze wrapping the tofu completely, put it into the tofu box and spread it flat, and use a colander to scoop large pieces of bean curd into the tofu box. After scooping up all the tofu curds, fold the excess cloth over and cover the tofu, covering all four sides in turn.

Put the lid on and let it stand for 3 hours, and the delicious silken tofu is ready. If it is old tofu, press it a little bit.

Half of the soy milk is made into tender tofu, and half is made into firm tofu. It has a static function and is also convenient for storage. I also deliberately left a small pot of soy milk.