Gourmet conquest starts from the entertainment industry

"Hey, little brother!" Zhou Mowei acted like a baby.

"Okay, okay, school will start soon, when will you leave?" Zhou Mochen said helplessly.

"We're leaving tomorrow, brother Mochen. Tomorrow, my father's plane will fly to the imperial capital, so I won't be able to participate in the opening of brother Mochen's private kitchen." Murong Ruoxue explained.

"It's okay, it's not the first time it's opened. Then take the things I prepared for you tomorrow morning. It's convenient if you have a plane. I'll send them to you if you save." Zhou Mochen replied with a smile.

"Hee hee, I knew that little brother is the best." Zhou Mowei laughed immediately.

"It's the best if you don't get mad at me. Take care of me when you get back. Go to school." Zhou Mochen said angrily.

"I know, don't worry, your sister and I are geniuses." Zhou Mowei said proudly.

"What do you want to eat tonight? Make it for you." Zhou Mochen asked.

"Crayfish and hairy crabs. I want spicy ones. My brother made them. I haven't eaten them for a long time." Zhou Mowei said with a smile.

"Okay, I'll make crayfish and spicy crab for you tonight. Do you want Xiaoxiao to eat?" Zhou Mochen asked Su Xiaoxiao as he spoke.

"Yeah!" The little girl nodded sharply.

It's true that Zhou Mochen hasn't cooked crayfish for a long time. There are live ones in the store, and customers usually order crayfish. This season is the time to eat lobsters, but Zhou Mochen's order has long since run out of crayfish.

As soon as Zhou Mochen mentioned crayfish, he thought of Li Xin, Su Qian and the others. Several people met because of the crayfish. After thinking about it, he took out his mobile phone and opened the flash message group they had built. This group was created by that guy Yang Shao when he was drunk before. He had to drag Zhou Mochen to build the group, and he was so entangled that he had no choice but to join. Originally, it was nothing to join the group, but this guy gave a very middle school name. The Seven Calabash Brothers!

Just because of this name, Su Qian and Li Xin beat him up, but it didn't change his original intention! And let him note the sixth baby! Is he as tall as 6?

Qiwa (Zhou Mochen): @Everyone wants to eat crayfish at night, I will cook it myself.

Sanwa (Li Xin): Really? It's so good, last time I asked you to do it, you pushed it to Xiao Yingying.

Siwa (Su Qian): Okay, okay, I haven't eaten your crayfish for almost a year, and I miss you very much.

Dawa (Li Yi): Is Lao Zhou’s crayfish so delicious?

Wuwa (Yang Shao): Comrade Li, can you please? Just remove it.

Liuwa (Liu Xing): I really miss it, we met because of the crayfish. Haha, let's start at night and drink.

Sanwa (Li Xin): It is necessary, we must engage in drinking. Have a good drink. Zhou Mochen, don't let me lose the chain.

Siwa (Su Qian): Xinxin, are you so stupid now? Dare to provoke Zhou Mochen while drinking?

Sanwa (Li Xin): No, I asked him to cook more. Zhou Mochen also had some crabs, and some lo mei, appetizers and so on.

Wuwa (Yang Shao): Sister Xin is generous, I’ll bring some craft beer, crayfish and beer go together best. Have a gout feast tonight.

Erwa (Yu Shaohui): I'll go, don't call me if you eat delicious food. Too much.

Qiwa (Zhou Mochen): Erwazi, will you come back?

Erwa (Yu Shaohui): It's a matter of kicking the accelerator. Wait for me. Don't wait for me. I'm leaving now.

Qiwa (Zhou Mochen): Got it. Prepare enough for the evening, Wu Wazi, prepare more beer.

Wuwa (Yang Shao): Okay, I got it. But can Lao Zhou change his name?

Qiwa (Zhou Mochen): If you change the group name, I will change it.

Wuwa (Yang Shao): Hey, you don't understand my heart. Do not change!

Zhou Mochen chatted enthusiastically in the group. Sure enough, it was much more interesting than making a phone call. After making sure, Zhou Mochen went downstairs to the back kitchen and asked the two girls to play with Su Xiaoxiao.

Seeing that there were not many crayfish in the tank, Zhou Mochen checked the time and immediately drove home. Turned around and entered the star beads. With the help of Zhuzhu, I put a small 20-jin crayfish into the fresh-keeping box, and the other box contained hairy crabs that were more than six taels, and I hurried back to the restaurant with the two boxes.

Sure enough, guests came not long after returning. Zhou Mochen put away the ingredients, rinsed the blue straws he brought, and put them there to drain and wait for later use.

"Hey, there are new dishes today."

"Yes, spicy chicken, heavy, I like it."

"Tch, I like it even if I'm not serious, you don't like what little brother Mo Chen cooks."

"Haha, you are right."

"What are you waiting for, make arrangements."

"Didi."

Every time Zhou Mochen is the busiest on the first day of a new product, most of the guests who come will try it. Zhou Mochen was also used to it, so Fifth Jinchuan had picked out the bones and marinated them ahead of time.

"It's fresh, Qianqian, I don't need to rush you today, I've packed it myself." Li Xin drove to Su Qian's house, and found that Su Qian had packed it up, and was sitting in the living room drinking tea.

"Hey, I started to clean up after sending the message. It's the same when I leave the painting and come back to draw again. It's not easy to make a crayfish when you meet Zhou Mochen." Su smiled and replied.

"I know you like it. Nothing is as important as crayfish, right?" Li Xin also sat down to rest, and poured himself a cup of tea.

"He's just getting lazy and doesn't want to do it. It was so good before, and I still miss queuing up to buy crayfish every day." Su Qian recalled the scene last year.

"Okay, can't I let you review it today? Anyway, it's a big business now, so there's always something wrong with it." Li Xin replied with a smile.

"Why are there no noodles when making crayfish?" Su Qian retorted.

"Haha, I really have to show my elder brother, you are so anxious for the crayfish." Li Xin couldn't help laughing.

"Hmph, are you done drinking? Let's go after drinking." Su Qianjiao said with a snort.

"Let's go." After saying that, she went out with Su Qian on her arm.

The two arrived at the restaurant in a short while. I went to the reserved box upstairs. At this time, the number of guests downstairs gradually increased.

"Well, it's delicious. This spicy chicken is really tasty. I can eat two more bowls of rice with just this dish."

"You're a pig, but it's really delicious. Hey, Brother Zhou is still Brother Zhou."

"Now every time I come to the restaurant, it's like opening a blind box. When I order the menu, I have to see if little brother Mochen has new products."

"I'm afraid it will be difficult in the future. Brother Zhou's private restaurant will open the day after tomorrow, and he only comes one day a week. I guess the business is best on that day."

"Have you ever seen a bad business in this restaurant?"

"Yes, I have!"

"Huh? When?"

"There's no one when they're on their own holidays."

"roll!"

"okay!"

With more and more customers, Zhou Mochen's orders are also increasing bit by bit. Most of them are new dishes. He has been as steady as Mount Tai, until the end of the order time, he also slowly ended his cooking career.

Zhou Mochen took out the prepared crayfish and crabs, cleaned them and spread a layer of cyan straw on the tray, put the crayfish and crabs to be steamed in, put the crabs upside down, with ginger slices on the front and back.

For the remaining crayfish, half of them were made spicy and half were made with garlic. Zhou Mochen, who hadn't done it for a long time, suddenly felt that it was quite fresh. This is something he started from.

Cut the rest of the crab in half. Coat the cut surface with dry flour. Place in hot oil to set. After adjusting the spices of the spicy crab, put them together and stir-fry them. After a while, they will be out of the pan.

"Master! I want to eat it too." Jiang Yingying knew what Zhou Mochen was doing when she smelled the aroma. Looking at him helplessly, he said.

"Got it." Zhou Mochen had already expected this, so he cooked all the crayfish he brought. They also shared a portion to satisfy Jiang Yingying's hunger. Only Jiang Yingying dared to do this here. Zhou Mochen is also used to his apprentice.

After ringing the serving bell, the waiter brought the crayfish and crab upstairs. Zhou Mochen cut some lo-mei platters. With the passage of time, the stewed soup in the restaurant has become very fragrant. This is also one of the very popular cold dishes in restaurants.

Served upstairs with some cucumber segments, peanuts, preserved eggs and other appetizers.

As soon as I entered the door, I saw a full beer next to it.

"Yang Zi, you brought so much, are you done drinking?" Zhou Mochen said.

"Isn't there you? What are you afraid of!" Yang Shao said as a matter of course.

"Don't you know that beer swells your stomach?" Zhou Mochen said speechlessly.

"Hey, it's okay, beer is similar to plain water." Yang Shao replied with a smile.

"Where's Lao Yu?" Zhou Mochen asked after looking around but didn't find him.

"Haha, I'm here, I'm here, what a coincidence." Yu Shaohui suddenly pushed the door open and entered.

"What a coincidence that you came here, I just came up, sit down quickly." Zhou Mochen replied with a smile.

"Hey, why don't you hurry up if you have something to eat? Is it easy for me to eat crayfish?" Yu Shaohui said while driving a beer.

"Try it, this group of foodies got acquainted with Lao Zhou because of the crayfish." Li Yi said with a smile.

"Really, you have to try it." Yu Shaohui didn't see it, put on his gloves and started eating.

"Well, well, Zhou Mochen still makes the crayfish you cook the best." Su Qian said with a mouth full of greasy food.

"It's really delicious. Lao Zhou, you can do it. You are also good at this kind of snack." Yu Shaohui said in surprise after eating, the taste is not worse than those big dishes.

"Haha, Lao Zhou started his business with crayfish. Can it be done well?" Yang Shao said with a smile.

"Yeah, brother Mochen's crayfish is delicious. The steamed one is also delicious, with a fragrance of rice." Murong Ruoxue peeled a steamed crayfish and dipped it in the dipping sauce to taste it.

"Come on, everyone, let's have a drink, don't patronize eating, drink, for our crayfish friendship, cheers!" Zhou Mochen said with a smile. He raised the big beer glass in front of him.

"That's right, Crayfish Friendship. It's done." Yang Shao laughed when he heard it.

"."

After a glass of beer, it goes very well with crayfish. This is the best gift for summer. If it is in the open air, the noisy downtown area will be more vivid. Beer crayfish skewers are an absolute classic. It can make people temporarily forget their troubles and stress.

"By the way, Lao Zhou, don't you open the business the day after tomorrow? Do you have any reservations?" Yu Shaohui asked seriously.

"I haven't opened the reservation window yet. The system has been debugged and it will open at 8 o'clock tomorrow morning. I believe there should be a lot of guests." Zhou Mochen explained.

"Hehe, your private kitchen is fine. People order it after they go there. It's better for you to make a reservation one day in advance, but that's right, the dishes you cook do take time." Yu Shaohui said with a smile.

"Cooking big dishes requires slow work and meticulous work." Zhou Mochen said slowly after taking a sip of wine.

"I believe you ghost, if you don't make 5 tables a day, I will believe you." Yu Shaohui rolled his eyes.

"That's right, Lao Zhou, 5 tables is indeed a bit short." Li Yi also chimed in.

"I like to cook, and I'm not a masochist. Five tables a day is great. Don't worry, if you want to eat simple, I have reserved a separate box that is not open to the public. You can add it at any time." Zhou Mochen knows these guys What are you thinking. So he said.

"Haha, I'll just wait for your words." Yu Shaohui immediately changed his expression and said with a smile.