Gourmet conquest starts from the entertainment industry

After coming out of the snack street, go straight to the electric vehicle market. Look left, look right, and pick up an electric tricycle. It took Zhou Mochen more than 7,000, which made the already small deposit even worse.

"There will be rewards only if you pay." Zhou Mochen also comforted himself in his heart. Counting the salary that was just settled today, there are almost 30,000 in the card. No wonder he feels distressed.

Turned to the vegetable market and bought a lot of animal offal, then rode home. The gate is just enough to allow the car to park in the courtyard.

I found the phone number for buying farm tools in the morning, and asked to send ten shrimp cages and five large fresh-keeping boxes. Xiao Qianqian went out again.

After everything was delivered, Zhou Mochen began to place the shrimp cages. Since he was going to do business, the goods must be ready. It just so happens that a pool in the yard can be used for temporarily holding lobsters. You can also try how many lobsters you can net in a day.

June is the most plump season for crayfish, but this conclusion is not easy to use in front of Zhou Mochen's cheat. Most of the lobsters on the market are farmed, and crayfish can reproduce and grow at a water temperature of 10 to 30 degrees, so a year Food is available in all seasons, and the best months are from May to September.

Some are cultivated in rivers and some are cultivated in lakes. The quality is different, and the better ones are also the lower-quality ones. The first-class lobsters are rare, let alone this top-quality lobster. It can be imagined that once Zhou Mochen's crayfish is out of the market, it will crush the group of shrimp.

The shrimp cage and crab cage that was just placed at noon was lifted up and it was full again, and all the crabs were poured into the lake. Now I don’t plan to do crab business. The pool of crabs in the yard is enough to satisfy my hunger. Just catch it when you want to eat it. An average of 6 taels of mitten crab Zhou Mochen is really reluctant to use it for the spicy crab business, it's too extravagant.

On the way, I took a short video of the process of lifting the shrimp from the cage and the environment of the lake, but I didn’t dare to take a panoramic view. I was afraid that netizens would search the lake with human flesh. Only the aquatic plants in the shallow water area of ​​the lake were photographed. Zhou Mochen's photography skills are still good, at least he has a good eye for scene selection.

Find tools to handle crayfish, which is called a test dish. Still hungry after all.

The crayfish in the lake are very clean. There was not much residue in the shrimp thread, which also saved a lot of work for Zhou Mochen. In order to shoot a video, it is still necessary to complete the process seriously. Cut off the front end of the shrimp head, and pick out the viscera and shrimp strings from the neck.

Shrimp with clean water can be obtained in this way. If it is replaced by ordinary waters, then the shell of the shrimp head needs to be completely removed, and all the things in the shrimp head should be thrown away, otherwise the heavy metals exceeding the standard will not be fun.

Shrimp tail shells are cut in half from the middle, which is convenient for tasting. Finally, rinse again and drain.

The crayfish in the lake are all about the same size, about 1 tael. Shrimp on the market are graded, ranging from 4 to 6 renminbi, 7 to 8 renminbi, and above 9 renminbi. 1 or so is the largest.

Zhou Mochen processed 5.6 catties of lobster, and first made two flavors to try.

The auxiliary materials are prepared in advance. The old procedure is to heat the pan and pour the oil. After the oil temperature rises, pour the crayfish over the oil. The amount of lobsters to be poured in should also be appropriate. It heats evenly.

Look at the color of the lobster shell to judge when it's time to cook. Pour in the oil again, stir-fry the spices with warm oil over low heat, and soak the spices in warm water in advance. After the fragrance overflows, pour in the lobster and stir fry, then season and continue to stir fry, first pour in a small amount of beer and stir fry, after all the ingredients are boiled, pour in an appropriate amount of beer, add two tablespoons of oil and start to simmer. The soup can be out of the pot when it is slightly dry. It is not so easy to make a serving of crayfish delicious. The seasoning is important, and the control of the heat is also very important. It should not be too much, otherwise the meat quality of the shrimp will be damaged. It affects the taste very much.

The oil-braised crayfish is ready, and then the garlic is made. Both videos have been recorded.

I took a bottle of Fanpin primary fruit wine from the wine cellar. Paired with crayfish, it is irresistible. The sweetness of the shrimp meat, the Q bomb, the taste is absolutely amazing. The seasoning of these spice pairings is really good. Spicy and delicious. With the mellow aroma of fruit wine, it will not be changed for a big meal.

After drinking and eating, it feels quite comfortable to make a pot of tea and lie in the yard.

Click on the largest short video software in Qin State, Flash News. The video software instant messaging software produced by Flash News Company is like the originator of Qin State. With a 70% market share, it has a pivotal position in the industry. With users, everything is easy to do, especially in games.

Flash video is also a favorite tool for people to spend their free time. Everyone can publish their own recorded videos, but also pay attention to the scale. The State of Qin is still very strict in pursuing responsibility for the Internet, after all, the Internet is not a place outside the law.

Zhou Mochen changed the nickname of his flash news video, Qinghe Yipin, which is also the name of the store. He has never posted a video before, and he doesn't like this kind of thing very much, and he hasn't used it much. He just applied for an account when he first started to promote, and then it disappeared. He didn't have a single fan or follower.

I cut it with an editor and added light music to it. It was officially released. Turn off the phone and stop paying attention. It's still early anyway.

I brought the book from the study room, flipped through it page by page, and learned from the most basic, the classification of ingredients, growth environment, function, classification of spices, taste, function, and taboos.

This is a huge learning project, and the IQ and memory of a man who can be admitted to Soochow University must not be low. Zhou Mochen also likes to cook, so learning these things will get twice the result with half the effort.

In addition, it is all video teaching, and while Zhou Mochen's physique is gradually improving, his memory is also greatly improved. After watching it, he can vaguely remember the general outline. Maybe in the not-too-distant future.

After reading a book, I found that it was only after 6 o'clock in the evening. Usually, this point is the busiest, but today I am not used to being suddenly idle.

Change clothes and go out. I haven't taken the first-level chef certificate before. First, I don't have time, and second, I don't know how to take the test and what to test. Ordinary chefs are divided into levels one, two, and three. Levels above are star chefs, and star chefs are also divided into levels, and then there are Xiaozong and Dazong. At this level, they are generally national players. Of course, there are also such masters among the people, but they have not been certified. Above the bulk is the God of Cooking, the only God of Cooking, a position that every chef yearns for.

Generally, hotels with better conditions have star chefs in charge, and the third-tier star chefs in the entire Sioux City are at the top. The God of Cooking knows it, because he is so popular. Ouyang Shaoqi is 45 years old this year. He is known as the youngest God of Cooking in history, and he is also known as the God of Hell. He defeated masters from more than 10 countries in the five-year God of Cooking Competition and was crowned as a god.

Of course, these are not things Zhou Mochen can worry about, he is just an apprentice without a certificate now.

When Zhou Mochen arrived at the library, an area of ​​more than 400 square meters was filled with cooking-related books, cooking tools, characteristics of ingredients, basic knowledge of seasoning, catering service management, etc. There are also many people reading books here. There are all age groups.

Only after reading the book did I know that those who have relevant apprenticeship work years or graduated from professional schools, and whose academic qualifications meet the requirements, can take the exam and sign up independently.

Opening a hotel restaurant in Qin State requires a chef qualification certificate. Of course, a certified chef apprentice in a night market snack bar is enough. Another method is to invite a qualified chef to sign an agreement, so qualified chefs are also very popular. The issuance of qualification certificates is very strict. The whole world attaches great importance to this area, which is related to the field of health The country cannot help but ignore it.

The knowledge of cooking is interoperable, and Zhou Mochen has the inheritance of the God of Cookery. It is the skills that need some adjustments, but not much. After all, Qin's food culture is not as powerful as China's.

The difference is food hygiene, folk customs and eating habits, and a preliminary understanding of folk customs and eating habits in other regions at home and abroad. After all, there are two worlds, and differences are inevitable.

There is no need for a chef certificate for the time being, and Zhou Mochen still has plenty of time. The qualification examination will be held in the first 10 days of each quarter.

After choosing the books I want to use, I got a library card with the help of the young lady at the service desk. The cost of borrowing is very low, and it is limited to books related to skills. This is also a hidden policy of the state to support ordinary people with skills. Every city will also have a white skill school for all walks of life, free learning skills, and it is limited to beginners to apprentices. If you want to study further, you need to go to a professional training institution or school. It is also possible to go directly to a hotel as an apprentice.

After returning home slowly with a book in hand, Zhou Mochen, who had nothing to do, flashed into the Star Pearl. After tossing all day during the day, he didn't care about how the vegetables he grew were doing.

The plants of various vegetables on the edge of the field are slowly taking shape. There are many vegetables with more uses, such as onion, ginger and garlic, and there are also different varieties. The functions of green onions and shallots are not the same. There are detailed records in the book I read in the afternoon, and now I am starting to apply what I have learned.

The seeds that were planted also germinated. It seems that there is no need to raise seedlings in the future, which saves a step.

I went to the warehouse and picked up a bunch of fruit seeds. Zhou Mochen is also a fruit lover, but he is usually not willing to buy them. In such a city, fruit is of course more expensive than meat, so he is not willing to buy it. There are three decades-old vines, his favorite fruit, in the courtyard of his hometown. Older trees without grafted varieties. taste good. Moderately sweet and sour, with plenty of water.

There are also many grape seeds in the warehouse, of various types. Plant some of the same to relieve hunger. There are more than ten acres of land that can be planted, and Zhou Mochen only used 2 acres. Although it is semi-mechanical planting, it is quite tiring.

It took Zhou Mochen a long time to plant an acre of land. He is not in a hurry, the time is still long, and there will definitely be a large area of ​​land in the sealed area outside. In the future, I will have the opportunity to come back with some planting automation machinery.

According to the foodie attributes of God of Cookery, it is not difficult to guess that there are other natural scenery. Take the tea as an example, there must be an area where the tea trees grow.

After wiping the sweat off my face, I felt much more comfortable sweating during activities. The originally slightly bloated figure has also undergone a slight change, and the round face has gradually become angular, restoring the already handsome face.

After taking a shower, Zhou Mochen opened the flash news video, and his attention increased by a little over a hundred people. Zhou Mochen was very happy and had a good start.

"The environment in this water area is okay, and it has reached the A2 standard. The quality of the crayfish must not be low."

"Just look at the color of the lobster shell. It must be a good thing. Where can I sell it? Send me the link. We don't discriminate against you for bringing the goods."

"It's the same as above, good things need to be shared."

"This little brother's craftsmanship is good, but I don't know what those spices are? Bad reviews, and I didn't mark the specifics. I can't recognize them all."

"I feel the corners of my mouth sweating when I put the screen on, it smells so good, it's a crime, I'm still losing weight."

"Just by looking at the name, I know this guy is going to open a shop. As usual, just wait patiently. Forget it, I'll eat a box of crayfish first."

Looking at the comments from netizens, the corners of Zhou Mochen's mouth turned up slightly, achieving his intended purpose. Online drainage will definitely be much better than real publicity. In the Internet age, there are infinite possibilities.

Slowly, the buildings of netizens are crooked.

"Brothers and sisters, capture a local tyrant alive. Guess the cost of the kitchen and restaurant."

"If you don't tell me upstairs, I haven't noticed it yet. This little brother is awesome. That knife is not ordinary at first glance. The workmanship and lines are beautiful."

"You don't pay attention to the key points. The key point is the restaurant. Look at the texture of the tables and chairs. Does anyone know what kind of wood it is?"

"At first glance, you can tell that it is a huanghuali in mahogany. It is still a whole piece, and the grade is not low. I saw it at the beginning, but I couldn't believe it. Someone used it as a dining table, and it was a waste of money. Fortunately, the chopsticks are not. , or kill him."

"Brother, do you sell your family's tableware? Buy it at a high price, and I also want the flagon set. The price is negotiable."

"Looks like an antique, what kind of fairy family is this?"

Zhou Mochen still underestimated the powerful army of netizens, there are all kinds of people, and their vision is better than the other. Zhou Mochen only knows that those furniture and utensils must not be simple, but his knowledge is limited and he doesn’t know any of them. out. The others were blinded.

"Brother, do you lack a girlfriend? If so, what do you think of me?"

"The one upstairs is a big man who picks his feet. The identification is complete."

"Fuck, my mother is a pure girl with a single mother and child. She is fair and beautiful, capable of both literature and martial arts. Most men may not be able to beat me. Show me some respect."

"."

"There's a strange thing coming in. It's scary."

"Let me go, your building is crooked to eight hundred miles away. The little brother is here to advertise, not for you to discuss the family and make comments. Be serious. Haha, where is the shop? When will it open?" ah?"

"Well, finally there is someone who understands? Ask my brother, don't be shy, just speak up. We don't discriminate against advertisers."

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Seeing this, Zhou Mochen knew that it was time to come forward and talk, and it would kill people if they were tempted.

"Thank you for the support of all netizens. The small shop Qinghe Yipin only sells crayfish for the time being. It only has take-out and no dine-in. Please forgive me. It will open on time on the 18th in 5 days. I am in Sioux City. The specific location will be marked later. in the address bar."

"Haha, I knew it, it must belong to my Dasu City."

"What a big deal. I'm in Yan Province next door, and I just kicked the accelerator and went."

"Go together, this skill, this ingredient is worth a try."

The rest of the netizens were spontaneously discussing how to get to Sioux City. Slowly the building began to crooked again.