Gourmet conquest starts from the entertainment industry

Chapter 346 My classmate said I was beautiful and wanted to marry me!

"Huh? Brother Mochen, are you done with your work?"

Su Xiaoxiao slowly opened her blurred eyes, and when she saw the person sitting next to her, she immediately laughed. Carefully put the quilt away and rushed over.

"Xiaoxiao woke up? Did you sleep well? Do you want to drink some water first?"

Zhou Mochen rubbed the head of the little girl in his arms. Asked dotingly, then poured a cup of soaked honey water to test the temperature before handing it to Su Xiaoxiao.

"Yeah, thank you Brother Mochen."

The little girl nodded quickly, took the water glass and drank it in small sips. Looking very delicate.

"Okay, let's eat the fruit later. I'll peel it for you."

Zhou Mochen watched the little girl put the cup away, handed her a tissue, and then pointed to the peeled grapefruit on the table.

"Hey, Brother Mochen is so kind. By the way, Brother Mochen, I have something to tell you."

A happy smile bloomed on Su Xiaoxiao's small face, and suddenly thought of something, her eyes lit up.

"Huh? What's the matter? Even my mother didn't tell me. It's mysterious."

Zhou Mochen looked at the little girl with interest. asked with a smile.

"A classmate in our class said that I am very beautiful and wants to marry me!"

Su Xiaoxiao looked at Zhou Mochen innocently, her eyes sparkling. She didn't understand the meaning of marriage at all, and felt very happy when others praised her for being beautiful.

"Really? Which classmate?"

Zhou Mochen didn't know whether to laugh or cry, have all the children grown up now? so precocious? Could it be that the imbalance between men and women should start with dolls?

"Really, really. It's Zhang Xiaoyu from our class."

Su Xiaoxiao said seriously. It seems to be saying that brother Mochen should believe me.

"That's right, Xiaoxiao from our family is beautiful. Girls should protect themselves and stay away from boys, you know? If someone dares to bully you at school, you can tell brother Mochen, okay?"

Zhou Mochen was worried that the children were not serious, so he specially told Su Xiaoxiao to pay attention to safety. I wonder if I want Zhao Jinmai to teach Xiaoxiao kung fu. He really regarded Su Xiaoxiao as a family member. You can't let the little kid bully you.

"Yeah, I know, brother Mochen, I'm so powerful, no one can beat me. I'm so strong, the boys in our class are not as good as me."

Su Xiaoxiao nodded hastily, since she was already sensible, she was very careful about protecting herself. Then he squeezed his small fist and raised it to Zhou Mochen.

"Okay! Our Xiaoxiao is the best. When your sister-in-law Mai Mai comes back, let her teach you kung fu during the winter vacation, okay?"

Zhou Mochen almost forgot that Su Xiaoxiao has been fed by him for a year, and she is no longer an ordinary child, and her strength is much stronger than that of her peers. The physique is also much better.

"Okay, okay. I want to be a generation of heroines, hey, ha!"

Su Xiaoxiao was immediately happy, and quickly stood up from Zhou Mochen's arms, and performed some martial arts moves, but the moves were a bit cute no matter how they looked. Smiling, he held Su Xiaoxiao in his arms, turned on the tablet for her, and played the cartoon.

One big and one small watched the cartoon with great interest, and Zhou Mochen also enjoyed watching it, but it was a bit brain-burning. The little girl was even more lazy, sitting in Zhou Mochen's arms, leaning her head back, watching cartoons with squinted eyes, looking very happy. Zhou Mochen had no choice but to follow her.

The two spent the afternoon like this. Since Su Xiaoxiao woke up, Zhou Mochen didn't read any more. Because I have to answer Su Xiaoxiao's 100,000 whys all the time. Fortunately, Zhou Mochen is well-read, and his knowledge is no longer comparable to what it used to be. Otherwise, I really can't handle the brain holes of children now.

"What do we Xiaoxiao want to eat at night. My brother is going to work. I will cook something delicious for you tonight."

Zhou Mochen looked at the time, and he was about to start serving guests, so he asked Su Xiaoxiao.

"Well, brother Mochen, I still want to eat prawns."

Su Xiaoxiao has a soft spot for prawns. And the shrimp made by Zhou Mochen is very delicious, and he can make many different types. Therefore, her interest in shrimp increased greatly.

"Okay! Let me think about it. Well, I still have enough time. I'll cook a delicious prawn for Xiaoxiao. Then just watch cartoons here obediently."

Zhou Mochen thought about it and immediately knew that there was another dish that children liked, which was made with prawns.

"Got it, brother Mochen, go get busy."

Su Xiaoxiao waved her hand like a little adult. It was impossible to make Zhou Mochen laugh. Then went straight downstairs.

"Brother Zhou, you are amazing today. Awesome."

"Brother Mochen, I admire you so much, today is your highlight moment."

"Brother Zhou is playing 666 with this method. He is indeed Zhou God. We are all hairy."

"I'm overwhelmed, I'm overwhelmed, it's not that exaggerated. I'm usually kind, as you all know."

As soon as Zhou Mochen arrived downstairs, the guests saw him and greeted him with a smile one by one. As for the things on Weibo, they all started discussing excitedly. Then Zhou Mochen bragged with them for a while before going to the back kitchen.

"Master!"

When the four of them saw Zhou Mochen coming, the kitchen immediately stood up and looked at him with piercing eyes. There is light in the eyes.

"Well, it's time to get busy. Why are you looking at me? You can still see flowers."

Zhou Mochen said helplessly.

"Hey, I look at the majesty of the master today. I admire you. If someone bullies us, we will report your name. Scared him to death."

Jiang Yingying was not afraid of Zhou Mochen at all. Smiling and joking with Zhou Mochen.

"Okay, as long as you don't cause trouble, whoever provokes you, Master will support you."

Zhou Mochen put away his small face and answered the words of his apprentices seriously.

"Yeah, I see, Master."

Jiang Yingying knew that what Zhou Mochen said was true, and she had been with him the longest, so she knew what this person was like, so she protected her calf and unreasonably defended her shortcomings.

Then they started to get busy with each other. The familiar music sounds, which means that dinner is coming. The dinner in the restaurant today was very lively, not only because Zhou Mochen was in the restaurant today. It is also because of Zhou Mochen's IQ and strategy shown on Weibo. They all came to drink and celebrate. It is a very interesting thing to follow a very interesting person.

The fried shrimp balls prepared for Su Xiaoxiao in the evening are a little more complicated, so Zhou Mochen needs to prepare them in advance.

A lot of live shrimps were fished out from the water tank. After cleaning, put the raw shrimps into a colander, and rub coarse salt on the shrimps with hands. Rinse in cold water and drain.

Wrap the prawns in a kitchen paper towel and refrigerate for 1 hour. This is the first time it has been refrigerated.

Take the refrigerated shrimp out of the refrigerator and place on a chopping board. Flatten the raw shrimp with the flat of a heavy knife. Chop the shrimp with the back of a knife.

Mix the minced shrimp and egg white in a bowl, and beat in the same direction with chopsticks until the minced shrimp becomes sticky and chewy. Add shrimp paste, salt, sugar, pepper, and starch, and mix well to form a paste.

Take a ball of shrimp paste with your hands and pat it into the bottom of the bowl repeatedly until the shrimp paste becomes chewy and elastic. Stir in pork lard and chopped water chestnuts.

Wet one hand, pick up a ball of shrimp paste, hold it with your thumb and forefinger, and slowly squeeze out ping-pong ball-sized shrimp balls. With the other hand, dip the spoon in water and pick up the shrimp balls and put them on the plate. The rest of the shrimp paste is made in the same way. After finishing, the prawn balls must be refrigerated for at least 1 hour.

It needs to be fried when it is finally shaped.

Take the frying pan, heat the oil to 170 degrees Celsius, pour in the shrimp balls in batches, and fry for four to five minutes until golden and crispy. Remove the shrimp balls from the hot oil with a slotted spoon and place on kitchen paper to drain the oil.

It is more delicious with orange sauce, sweet and sour and crispy, children's favorite food.

After waiting for the customer's orders to be completed, Zhou Mochen made the fried shrimp balls. He also served the little girl with a bowl of fish porridge, and Zhou Mochen used black fish. No spines. I tried again and again, until I was sure that there was no thorn, and I was relieved.

Taking Su Xiaoxiao's dinner to the second floor. Pushing open the door, the little girl was still watching cartoons with great interest.

"Xiaoxiao, dinner is ready, go wash your hands. It's time to eat."

Zhou Mochen put the dinner plate on the table and cleared a place for dinner. Then he said something to the little girl.

"Got it, brother Mochen."

After the little girl finished speaking, she got up and put on her shoes to wash her hands. I washed it carefully with soap, wiped it clean, and sniffed it with my small nose, and I was satisfied only when I found it fragrant.

"Brother Mochen, what is this?"

Su Xiaoxiao pointed to the golden balls on the plate and asked.

"This is a shrimp ball. It's made of prawns. You can dip some of this jam. It's sweet and sour. Try it."

Zhou Mochen took a fork, pierced a shrimp ball, dipped it in some jam and handed it to her.

"Well, Haohaoji! Gulu Gulu..."

After the little girl took a sip, she couldn't wait to stuff the whole one into her mouth. Can't speak clearly.

"Okay, eat slowly. My brother is going down. Be careful not to get the jam on your clothes."

Zhou Mochen exhorted helplessly. Su Xiaoxiao didn't have time to reply, she nodded, and started to fight the shrimp ball seriously.

After going downstairs, Zhou Mochen sat by the bar with a teapot as before. Looking at all kinds of guests, it is very leisurely.

"Today's dishes taste very different. A kind of happiness arises spontaneously."

"Damn, what do you say? Isn't that what Brother Zhou made? It's much tastier than that girl Yingying's."

"You don't understand. Didn't you read Weibo?"

"What?"

"Haha, I understand. What he means is that more than a dozen big shots with small goals and worth cook for him. It's not the taste of the dishes, but the sense of accomplishment."

"Hmph, what do you know, that is, Brother Zhou is not willing to accept investment, otherwise the company's valuation can be doubled."

"I'll go. According to what you said, it feels different."

"Haha, you can pull it off, God Zhou is still the God of Zhou before. Except that his cooking skills have become better, nothing has changed."

"You still know, come and drink."

The guests also sighed with emotion, and then they just did what they should. After Zhou Mochen rested for a while, he was still the same as before, bragging and playing fart with the guests. Those boring conversations disappeared in an instant. They were right, Zhou Mochen was still the same Zhou Mochen as before. It hasn't changed from beginning to end.

"Master! It's time to eat."

Jiang Yingying yelled at Zhou Mochen after finishing the meal.

"Got it, eat slowly, my apprentice calls me to eat."

After greeting the guest, he turned and left.

"Yingying's cooking is already very stable. The third-level star chef is no problem. But you have to consider which cuisine to specialize in next. When you reach the master level, you can choose to learn a few more, but if you want to rush Be quick, be steady, focus now."

After Zhou Mochen tasted the dishes on the table, he thought for a while and said something to Jiang Yingying.

"Well, now that I know Master, what cuisine should I choose, Master."

Jiang Yingying attached great importance to Zhou Mochen's words. She listened to whatever Zhou Mochen said.

"What kind of cuisine do you like? The most I teach you are Sichuan cuisine, Hunan cuisine, Cantonese cuisine, and there are many more masters. You can learn other things if you want."

Zhou Mochen thought about it, but Jiang Yingying still needs to choose by herself, liking is the greatest talent. Because it takes your body and mind into it. It's easy to learn.

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