Gourmet conquest starts from the entertainment industry

Zhou Mochen chose the other two hot pots, both of which were fish. One fish head hot pot and one yellow spicy diced hot pot.

Huang La Ding is called differently in different places, and there is also a small yellow croaker.

Yellow spicy diced fish hot pot is a famous local delicacy. The characteristic soup of the hot pot is in a boiling state, and the yellow spicy diced fish is the bottom of the pot. It is the so-called yellow spicy diced fish hot pot.

Although simple, the spices needed for Huang La Ding Hot Pot have a very particular combination.

Cloves, star anise, cumin, grass fruit, amomum are all spices needed for hot pot.

Slaughter the yellow pepper, tear off the gills and viscera and wash them with clean water for later use. Celery is first cut into long sections, and then cut into thin strips. Cut the tomatoes into thick slices, remove the stems of the garlic cloves and set aside, and cut the chives into long sections.

Put the pot on the fire, add scallion oil and cook until 70% hot, add rock sugar and stir-fry over low heat until it turns reddish brown, add watercress, Chinese prickly ash, pepper, ginger, peanuts and stir-fry over high heat until fragrant, add broth and chicken essence and simmer over medium heat When the soup is bright red, thick and delicious, the residue can be filtered for later use.

Put a small amount of vegetable oil in the pot and heat it to 50% heat. Stir-fry the pickled cabbage, yellow spicy diced, and celery over high heat until the fragrance is released. Add the boiled red soup and prepared spices and simmer for 8 minutes to taste. , whole garlic, fresh tomato and chives can be served on the table with the fire.

The key point is that the selected yellow spicy diced should not be too large, just a medium size. Many people will choose the big one when they eat yellow spicy diced, which is a wrong choice.

The fish head used in the fish head hot pot is the fish head of silver carp as the main ingredient. Respect the big. The practice is also very particular. There are different approaches. And Zhou Mochen chose the Sichuan-flavored fish head hot pot.

Wash the silver carp head, remove the scales and gills, drain the water, cut into two pieces from the top, add a little salt and cooking wine to taste.

Remove the scales and dig out the gills of the crucian carp, remove the viscera from the abdomen, wash it, and insert 4 bamboo chopsticks into the belly of each fish from the mouth.

Wash lean pork, remove tendons, and slice into dali thin pieces. Wash Chinese cabbage and cut into sections. Slice winter bamboo shoots and luncheon meat separately. Change the tofu into strips, put it in a boiling water pot for a while, and drain.

Water-fat shiitake mushrooms and oyster mushrooms, remove the stalks and roots, and tear them into small florets. Except for the fish head, each of the above ingredients is divided into two parts and placed on a plate, symmetrically surrounding the hot pot.

Put the frying pan on high heat, heat the lard until it is 60% hot, put in the fish head and fry it, add ginger and green onions and fry until fragrant, add fresh soup and bring to a boil, add salt and boil to taste, add pepper, cooking wine, Soak chili and pepper noodles and bring to a boil, scoop them into a hot pot, add monosodium glutamate and bring to a boil, remove the floating foam, cook for 10 minutes, and then serve.

There are more meat hot pots, so Zhou Mochen washed a lot of vegetables for side dishes. These are simply a piece of cake for a few people whose food intake has increased a lot.

When the dishes were ready, Zhou Mochen changed into the chef's overalls and told the busy people who were chatting to wash their hands and eat.

"It smells so good, Xiao Chenzi, your skill in making hot pot is really good."

Liu Yifei smelled the fragrance as soon as she entered the box, and she was hungry right now.

"Second sister, I'm not good at any craft."

Zhou Mochen looked confident. Zhao Jinmai smiled and squeezed Zhou Mochen's hand. Then sit down and prepare to enjoy the moment that can most improve people's happiness index every day.

"Huh? The taste is very good. It's no worse than that Sichuan-style hot pot, and it's more distinctive."

After Liu Yifei tasted a few hot pots, her eyes lit up, and she was very satisfied with this kind of dinner. Finally, I can eat delicious food happily. When I was filming the boxed lunch, I thought it was okay, but after I got used to Zhou Mochen's cooking, I felt that the difference was too big.

"Brother, you can still make this kind of hot pot that you ate when you were young."

Zhou Mowei pointed to the earthen hot pot and said in surprise. When Zhou Mowei ate it, it was still a little bit, and she just remembered it not long ago, so she still had some impressions.

"Well, what's so difficult about it, you can make it if you want to eat it."

Everyone always thought that Zhou Mochen was in Versailles, but there was no evidence.

"Can I make it once during the Chinese New Year? I want to eat other things, such as beef and mutton."

Zhou Mowei suddenly became interested, and wanted to relive the taste of her childhood again.

"Okay! I'll make it for you during the Chinese New Year."

"Don't talk about it, besides, I want to go to your house for dinner."

Liu Yifei couldn't help salivating after hearing this. It is conceivable that the New Year's Eve dinner at Zhou Mochen's house must be very interesting.

"Then second sister, you can go. I will also go home this year. You are welcome."

Zhao Jinmai answered with a smile.

"Forget it, I'm afraid my mother will chase after her. She's already very angry, saying that I won't be home after filming."

Liu Yifei still suppressed her heart-wrenching thoughts.

"Second Sister, when you return to the imperial capital, I will prepare some New Year's goods for you, so that you can eat better during the New Year."

Zhou Mochen thought about it, and he was quite willing to take care of his own people, and Liu Yifei was really good to Zhao Jinmai, thanks to her care when he was on the set.

"Hey, that's great, I won't be polite to you, I know you are a big dog."

Liu Yifei suddenly laughed. I was thinking about what to bring back when I left. If Zhou Mochen knew what she was thinking, he would definitely choke himself to death.

"Xiaoxiao, go back to sleep with mom tonight, let mom pack up the things for you, and let mom send you to brother's house tomorrow morning, so we can start practicing again, okay?"

Zhou Mochen thought about tomorrow's affairs, and then discussed with Su Xiaoxiao. The little girl was quite obedient to Zhou Mochen. Busy nodded, reluctant to let go of the meat in his mouth.

"What do you want to practice, little girl? Do you want to practice kung fu? You are so young."

Liu Yifei asked suspiciously.

"That's right, Second Sister, teach the little ones some lessons, practice kung fu, and learn acting. This girl Xiaoxiao wants to learn acting, so Brother Chen wants me to teach her."

Zhao Jinmai answered Liu Yifei's question.

"Little aunt, we also need to learn acting."

When Zhou Zixi heard that Su Xiaoxiao wanted to learn something else, it didn't matter what it was, whether she understood it or not, so she said something directly.

"Okay, let's teach you together tomorrow."

Zhao Jinmai said something fondly. The latter was very happy to hear that, so he obediently began to eat.

"Well, these little guys are good. It's okay to train them from an early age."

Liu Yifei took a closer look at the little guys. Nodding her head, she agrees. In the current showbiz, if you don't look good enough, it's very difficult to stand out, especially for the new generation of actors. The genes of the little guys are all excellent.

As long as they don't look crooked when they grow up, they will definitely have a place in the future, and there are a lot of people behind them to support them, whoever dares to make a crooked mind will die.

Eating hot hot pot and drinking a glass of delicious wine in this cold winter, is there anything happier than this? That's definitely not the case.

Everyone chatted, ate and drank, and the time passed unconsciously.

After eating, everyone separated. Each went back to each house, each looking for each mother.

As soon as Zhou Mochen got home, it turned out that several pets were watching TV. The plot also developed intensified. It's a pity that there was a fault in the middle, and Zhao Jinmai didn't feel sleepy at all, so he pulled Zhou Mowei and Liu Yifei to play three-player checkers with great interest.

Only this time I had some fun playing chess, and playing chess with Zhou Mochen was simply suffering.

Zhou Zixi was so ruthless that Pudding couldn't watch it quietly, so he simply took the two little ones to play wildly.

Zhou Mochen looked left and right. He found that no one paid attention to him. Reluctantly, he cut fruit for everyone and made some scented tea to soothe the nerves and help sleep.

I didn't bother watching them play with so much interest. After saying hello, I went upstairs to wash up. They are not outsiders anyway. Zhou Mochen didn't think it was impolite.

After taking a shower, Zhou Mochen took out his mobile phone out of boredom, and clicked on the diner groups with 999+ messages. He hasn't gone in to read group messages for a long time. It's pretty fun at this point.

"Brother Zhou forced me to eat hot pot last night. But I still like the environment of the restaurant. It's not realistic to eat hot pot in a restaurant."

"That's right. Everyone is used to going to restaurants, but in winter, I also want to eat some stew pot or something."

"Isn't there a dry pot in the restaurant? The dishes are also heated continuously."

"You don't understand, kid. The thing with soup in winter is king. Everything else is just floating clouds."

"Hey, I'm going to give Yingying advice tomorrow. She will definitely do it."

"But I want to eat the vegetarian hot pot made by little brother Mochen. It looks very good. It suits my taste."

"I like that copper hot pot, it looks delicious."

"Brother Zhou. Let's go claim our rights."

"Brother Mochen is in the group, tell me, @他."

"It's been a long time since he came to chat in the group. He's busy every day. He's in charge of the back kitchen of a private restaurant. He might not be there."

"I'm here. I want a stew pot. It's simple. When I go to the restaurant this week, I'll change the menu and ask them to prepare the pot first."

Zhou Mochen looked at the message and immediately replied. I thought to myself that I hadn't considered it. I only thought about eating it myself, but I didn't expect to let everyone taste it.

"Hey, I caught a live brother Zhou. It suddenly bubbled up and scared me."

"Haha, little brother Mo Chen was complained by you."

"Brother Zhou, don't lie to us. Make a few more types. Hot pot in winter is the mainstream."

"Okay. Got it. Meat, vegetables, and fungi will be prepared for you. Don't worry. It will only take a day or two."

Zhou Mochen replied that pots and utensils are easy to buy, but they still need to prepare to print the logo. This is the rule of the restaurant. in case.

"Haha, thank you, thank you. I saw the earthen hot pot made by brother Zhou. I didn't expect that I would eat this kind of earthen hot pot when I was young. I can still make it."

"That's right. After I saw it, I was full of feelings. I miss that taste so much. It was very delicious when I was a child."

"We also have this kind of hot pot there, it seems that the method is different."

"Earth hot pot will also make a variety for you. My family's conditions are average, so I naturally ate it when I was a child. There are also oven-roasted sweet potatoes, peanuts, and steamed buns."

"Haha. It's all memories. It is said that this year's Chinese New Year can be surrounded by a fireplace at home. It has been a long time since I felt the taste of the New Year when I was a child."

With the extension of the topic, everyone began to recall little by little what it was like to celebrate the New Year when they were young. At that time, the Spring Festival was still very happy. When I went to pay New Year's greetings, the family spent a whole day, and the food was not that good, but they were happy, and the children ran happily in the ice and snow together.

I didn't go home until my shoes were soaked. He took off his shoes and was roasting beside the charcoal basin, and a puff of water vapor floated in the air, carrying a strange smell. This is what people remember about the Spring Festival.

Zhou Mochen also thought about it, and during the Spring Festival, he can set up a fireplace to play. Charcoal, you can buy it just by going around the countryside, it's very cheap.

He suddenly felt that chatting with diners like this was quite fun, and it reminded him of how he was in the restaurant at the beginning. Every night, he had to chat with the big guys, drink and drink, and he felt very at ease.

Thinking about going to the restaurant in two days, I made a drink appointment for the diners in the group, and many people responded immediately, saying that they must go for a drink that night. Other things can be put aside first, but drinking with Zhou Mochen must not be missed.

I'm having fun chatting with you all. It was not at all noticed that a person had entered the bedroom.