Gourmet conquest starts from the entertainment industry

"Mai Mai probably hasn't accepted any scripts recently. I have a movie in preparation, let her try it."

Although Director Zhang didn't hear any emotion in his tone, Wang Jinhua could still hear the affirmation from it.

"Really, thank you so much Director Zhang. What about Director Zhang, you can watch this scene where Mai Mai doesn't kiss her?"

Wang Jinhua did not follow blindly because the other party was a national teacher, and Zhao Jinmai has now become her little ancestor. Naturally, there are many places to pay attention to.

"Haha, don't worry, can I not know about our own child? Just tell her. I will inform her to audition later, just to let you know in advance."

After hearing this, Director Zhang suddenly laughed.

"Okay, okay, I will definitely inform you in place, please trouble Director Zhang."

The other party hung up the phone after receiving the reply, but Wang Jinhua didn't care. However, I am very puzzled by Director Zhang's attitude. She just thought that what was reported on the Internet before was spreading rumors, but who knew it was the real situation.

He quickly called Zhao Jinmai. Zhao Jinmai was not surprised, but very happy. She knew that if Director Zhang had a suitable role, he would definitely find her.

"What's so happy about it?"

Zhou Mochen asked with a smile.

"Hey, Director Zhang wants me to make his movie and audition for the female lead."

Zhao Jinmai is like a fox stealing a chicken.

"Mai Mai, really? Haha, all the good things are coming one after another."

Liu Yifei became happy when she heard it. I am happy for Zhao Jinmai.

"Yeah, it's really the second sister. The script will be sent tonight. You can study the characters well."

Zhao Jinmai nodded quickly and said.

"Hehe, okay, okay, Mai Mai, this is a rare opportunity, you must act beautifully."

Li Lianjie was also really happy for Zhao Jinmai. reminded.

"Got it, Uncle Jie, I will."

Zhao Jinmai responded seriously.

And Zhou Mochen also looked at Zhao Jinmai dotingly, and he could finally let his daughter-in-law do what she wanted to do in the circle. No one can stop it.

After confirming that Zhao Jinmai didn't want to go out to play anymore, Zhou Mochen rested at home for another two days before preparing to open the restaurant. Once a notice is sent, most people will know about it.

As soon as the order system was opened, the boxes for a week were booked in an instant. Sure enough, the world of foodies is beyond the comprehension of others.

"Heaven, earth, Zhou God finally opened the door. Thank you."

"Zhou Shen is really good, the donkeys in the production team don't even rest like this."

"That's right, do you know how I spent this month? Do you know? It's too hard for me."

"Hey, it's a crime. It's as deep as the sea once you enter Qinghe. Fortunately, I just grabbed a box, otherwise I don't know how long I have to wait."

"Brother, buddy now has sufficient evidence to prove that you are single for 30 years."

"It doesn't matter if you can't grab it, just wait patiently for Saturday. Then you can go to the restaurant to drink."

"That's right. Good way. Brothers, arrange it."

At this time, Jing Tian in the imperial capital was also packing his luggage.

"I think you might as well move your family to Sioux City now. As soon as this job is over, you will go to Sioux City."

Mother Jing said helplessly when she saw Jing Tian who was packing her luggage.

"Hey, Mom, don't be angry. Feifei is there too. I can't let her eat alone. I haven't eaten Xiaochenzi's dishes for a long time."

Jing Tian held Mother Jing's arm and said coquettishly.

"Go, go. It annoys me to see you."

Mother Jing was also speechless. I thought that this little cabbage ran away by itself, and I couldn't bring back a pig.

Jing Tian laughed when he saw this. After packing his luggage, he called Zhao Jinmai. Ask her to pick up the plane tomorrow morning.

"Honey, Fourth Sister will come to Suzhou City tomorrow."

Zhao Jinmai ran to the kitchen to tell Zhou Mochen after receiving the call.

"Well, I got it. Just come, and there will be a lot of food for her."

Zhou Mochen turned his head and said something.

"Hey, husband, I'm hungry, it smells so good!"

Zhao Jinmai hugged Zhou Mochen from behind. He sniffed the fragrance in the air and said.

"It will be fine in a while, go to the living room and wait. There is a lot of oily smoke in the kitchen. Be good."

Zhou Mochen said softly.

"Mua! I reward you. Thank you husband."

After saying that, Zhao Jinmai went out bouncing around.

Because Zhao Jinmai wanted to eat chicken and Liu Yifei wanted to eat fish, so Zhou Mochen made two new dishes. Jinhua Yushu Chicken and Song Sao Fish Soup.

Among them, fish soup can be traced back to the Song Dynasty more than 900 years ago. A woman surnamed Song was selling fish soup by the West Lake. Song Gaozong happened to pass by. After tasting the fish soup, she was very appreciative. Soon the woman opened a restaurant, which later became one of the most famous restaurants in Hangzhou. .

The best choice for fish is mandarin fish. After cleaning the fish, the whole fish is deboned and deboned.

The method is also extremely cumbersome, take a large stew pot, put fish bones, ginger slices and water. After boiling, turn to medium heat and cook for 30 minutes. Pour the cooked soup through a sieve into a bowl.

Soak dried shiitake mushrooms in cold water for at least 20 minutes, until soaked. Take the soaked shiitake mushrooms out of the water, squeeze out the water, remove the stalks, slice, and set aside.

Meanwhile, mix the fish cubes, salt and ginger juice, marinate for 10 minutes, drain the marinated fish. Place the fish on a plate, skin side down. Put it in a steamer, cover it, and steam for six to seven minutes until cooked. Decant the water from the dish and carefully remove the skin and small spines from the fish pieces. Shred the fish with chopsticks and set aside.

Beat the egg whites and set aside.

Heat oil over medium-high heat, add shredded ginger, sliced ​​shiitake mushrooms and shredded bamboo shoots in a pan, stir-fry for about 2 minutes until fragrant. Pour a little Shaoxing wine.

Add the reserved fish broth, white pepper powder and the remaining salt, add the fish meat after boiling, and turn off the heat.

Put a sieve over the soup pot and slowly sieve the egg mixture into the soup pot. At the same time, put the strainer on the sieve and shake it in circles over the soup pot, so that the egg liquid will continue to fall into the soup pot. Let stand for 1 minute without stirring. Reduce heat to low and add balsamic vinegar.

Take a small bowl, mix water chestnut powder and water, and stir into the soup. When the soup comes to a boil, stir for 30 seconds to thicken the soup. Adjust salt according to personal taste.

Put the soup into soup bowls, sprinkle with ham and scallions. Stir again just before serving.

The Jinhua Yushu chicken is relatively young. This dish was first created after the founding of the People's Republic of China and was used for the welcome banquet of the prince's visit.

Remove the fat from the whole chicken, put it in a large bowl, and wipe it inside and out with ginger juice, Shaoxing wine and salt. Cover and marinate in the refrigerator for 2 hours.

Wrap the chicken with aluminum foil, put it on a plate, put the plate into a steamer, cover it, and steam it over water for about 25 minutes until cooked. Remove steamed chicken from pan and set aside to cool. Decant the steamed chicken juices into a bowl and set aside.

Steam the ham for 3 minutes, slice and set aside.

Heat a small frying pan with medium-low heat, add the reserved chicken fat, fry for two to three minutes until the oil is forced out, set aside, and discard all the solid chicken fat.

After the chicken has cooled down, remove the bones and keep the chicken and skin intact, especially the part from the breast to the drumstick, and discard the rest. Cut the chicken breast into two large pieces lengthwise and then into chicken pieces crosswise. Chicken thighs are also cut into chicken pieces of the same size.

Mix cornstarch and water in a small bowl and set aside for 5 minutes until the starch sinks to the bottom of the bowl. Decant the water, leave the wet starch in a bowl and set aside.

Chicken is arranged in two rows on an oval dish, skin side up. Place the ham slices between the two chicken pieces. Put the plate into the steamer, cover it, and steam for 3 minutes.

Meanwhile, bring a large pot of water to a boil, add sugar, vegetable oil, and Chinese kale and blanch for 2 minutes, remove, drain, and arrange around chicken pieces.

Take the wok, heat up the chicken oil, pour in the reserved chicken juice, sesame oil and white pepper, bring to a boil, slowly pour the wet starch into the pot, stir continuously for 30 seconds until it thickens, and pour it over the chicken and kale.

In addition to these two dishes, Zhou Mochen also made heavy-flavored crayfish and cut some braised meat. These are what Zhao Jinmai ordered to eat. His wife must be his favorite.

"Okay, wash your hands and eat."

When Zhou Mochen served the dishes, he yelled into the living room. After the dishes were served, Zhou Mochen went to get the wine.

"Uncle Jie, have some drink tonight."

After Zhou Mochen came over with the wine, he said something with a smile.

"Haha, you can have this. There are so many delicious dishes, and they must be accompanied by wine."

Li Lianjie sat down without hesitation and asked Zhou Mochen to pour the wine.

And Liu Yifei and Zhao Jinmai also drank fruit wine.

"Xiaochen, I think you can hold a food exhibition in the future. You know too many dishes, I have never tried these two dishes."

Li Lianjie looked at the dishes on the table and said with a smile.

"Huh? This can be considered. I'll talk about it later when I'm interested."

Zhou Mochen nodded. Suddenly I had an idea to let people all over the world know what the eight major cuisines are, what is official cuisine, and what is Manchurian banquet. Of course, it is definitely not possible with the current ability.

It's not that he can't do it, but that his apprentices can't help him too much now. It is definitely not possible to do it alone.

"Haha, then don't make me wait too long, kid. I still want to see and see."

Li Lianjie replied with a smile.

"Come on, Uncle Jie, I'll toast you, I won't let you wait too long."

Zhou Mochen smiled and picked up the wine glass to clink with Li Lianjie. Seeing this, Zhao Jinmai and Liu Yifei also clinked wine together.

"Little Chenzi, is this mandarin fish?"

Liu Yifei filled a bowl of fish soup, and after a few bites, she knew what kind of fish it was.

"Excellent, Second Sister, have you eaten all of this?"

Zhou Mochen said in surprise.

"That's necessary. Those who are close to vermilion are red and those who are close to ink are black. With a chef like you, can I still have nothing to do?"

Liu Yifei said something arrogantly. Indeed, after eating too much of Zhou Mochen's dishes. Many ingredients can be identified.

The four of them didn't drink much. Enough is enough.

In the evening, Zhao Jinmai just got out of the shower and was wiping his hair. Seeing this, Zhou Mochen smiled and took the towel in her hand, and carefully wiped her wet hair.

"Honey, I'm going to audition in a few days. If I get selected, I'll be away from you for a while."

Zhao Jinmai felt a little bit reluctant as he spoke.

"Okay, dear. This is a good opportunity. Study hard with Director Zhang. I'll see you when I'm on vacation."

Zhou Mochen wiped Zhao Jinmai's hair for a while, and then began to blow hair.

"People know. I just can't bear you."

Zhao Jinmai said softly.

"I can't bear to part with you either, dear, sit down quickly, and I'll blow your hair."

Zhou Mochen rubbed Zhao Jinmai's hair, and said with a smile.

The hair dryer was buzzing, and Zhou Mochen was also gently stroking Zhao Jinmai's hair. It's like touching a treasure.

And she looked at Zhou Mochen in the mirror with a smile. Eyes full of tenderness and sweetness.

In the evening, it was naturally a unique battle between dragons and tigers. The temperature and climate were very suitable, so Zhao Jinmai was always in high spirits. The result of wanton sweating is a sound sleep.

When I woke up the next day, I didn't sleep as long as before, and I have returned to my normal life time in the past two days.

Get up, take a shower, do morning exercises, eat breakfast.

After breakfast, after a short rest, Zhao Jinmai and Liu Yifei drove out to pick up someone.

And Zhou Mochen went to the store by himself, and it opened for business on the first day today, and Li Lianjie went out to take puddings for a walk. The division of labor between the four is very clear.

"Master."

"Little dust!"

"boss!"

Seeing Zhou Mochen arrive at the store, three different names rang out at the same time.

"Morning. It seems that you are resting at home well. Next, you have to work hard."

Zhou Mochen said with a smile.

"Hey, it's okay boss, I can't stay at home anymore. I want to come to work a long time ago."

"That's right, Boss, I'm having trouble at home."

Many employees joked about it.

"I see you, you are hungry for the food here. Don't think I don't know, you go to the restaurant a lot."

Ling Zihan directly exposed their lies.

"Miss Ling!"

Immediately, there were many disobedient voices. Don't tell me if you see through, you are still good friends.

"Okay, in order to make up for your loss, let me make lunch."

Zhou Mochen said something with a smile.

"Huh? Really? Great, thank you boss."

"Hey, thank you Master!"

When they heard that Zhou Mochen was going to cook for the staff at noon, they all became happy. Dispersed immediately, what should I do?

And Zhou Mochen took two apprentices to the back kitchen, and began to process the ingredients and broth for today.

At this time, Zhao Jinmai and Liu Yifei had already arrived at the airport, looking in the direction of the exit. After a while, a beautiful woman with extraordinary temperament came out wearing sunglasses. Who else could it be if it wasn't Jing Tian.

"Feifei, Maimai!"

Jing Tian immediately laughed when he saw the two of them. He waved his hand and rushed in the direction of the two of them.

"Fourth sister!"

"Tian Tian!"

Both smiled and gave her a hug.

"Haha, I can finally rest. I'll be in a hurry with whoever asks me to take over work recently."

After seeing the two of them, Jing Tian began to let himself go. The image of a lady is gone. The whole one is iron Hanhan.

"Pay attention to the image, let's go. Let's go home."

Liu Yifei said helplessly.

"Hey, Feifei. I want to sleep with you tonight. I haven't slept for a long time, and I want to die."

Jing Tian said coquettishly.

"Hey, weren't you the most afraid of me before?"

Liu Yifei glared at her, telling her to pay attention to what she said.

"Hey, I don't know how important you are until I'm sleepless. You belong to me at night. Let's go."

Jing Tian smiled and pulled the luggage and said something.

"Fourth sister, don't you think something about second sister? Although it's not against the law, you don't advocate it either."

Zhao Jinmai said jokingly.

"Stinky girl, I even brought you a gift. Is that how you see Fourth Sister?"

When Jing Tian went up, he started fighting with Zhao Jinmai.

The three of them talked and laughed and drove back. Just got home. Li Lianjie has already gone back.

"Hello Uncle Jie!"

Jing Tian greeted Li Lianjie with a smile.

"Oh, the girl is here. Hehe."

Li Lianjie also replied enthusiastically.

"Yeah, come to Sioux City to rest for a while."

Jing Tian explained. Who knew that someone would tear her down.

"When you're hungry, you're hungry, and you're still resting."

Liu Yifei immediately revealed the truth. Jing Tian didn't refute, thinking, I'm a foodie and I'm proud.

After a while, Jing Tian's luggage was put away. The three drank some tea at home, played with Pudding and the others for a while, and then prepared to go to the restaurant.

Li Lianjie looked at the time and followed suit.

Zhou Mochen has also processed the broth at this moment, and the preparation of the ingredients that need to be processed in advance at night has also been done. Sitting in the hall drinking tea.

"Little Chen, come out to pick him up."

Jing Tian yelled as soon as he entered the yard. After hearing this, Zhou Mochen shook his head helplessly. But he also stood up.

"Hey, my sister is here, are you happy?"

Jing Tian punched Zhou Mochen. He said with a smile.

"Happy. Sit down and drink tea, sister."

After speaking, let Ling Zihan go to make scented tea.

"Hey, it's still comfortable here. There are delicious food and good drinks, and it's so leisurely."

Jing Tian lay facelessly on the sofa. Express emotion.

"Fourth sister, what do you want for lunch?"

Seeing Jing Tian who had let himself go, the corners of Zhou Mochen's mouth twitched. I wonder if this sister has changed, why is she different from before.

"Well, meat is fine. I'm not picky, but mutton is the best."

Jing Tian replied with a smile.

"Understood. The mutton is prepared for you."

Zhou Mochen laughed as soon as he heard it, and it turned out that Jing Tian was still the same Jing Tian.

And at this time in the imperial capital, in a luxurious office. Yang Mi looked at the information on Weibo. Netizens captured Jing Tian as soon as he got off the plane. And it was Zhao Jinmai and Liu Yifei who went to pick him up.

"These two guys are really disloyal. They ran so fast, didn't they wait for me?"

Yang Mi pursed her lips and said to herself.

"Xiao Zhang, cancel my itinerary for two or three days, I want to rest."

Yang Mi thought about it, and he was tired recently, so he notified the secretary.

"Understood, Mr. Yang. I'll arrange it now."

When the secretary went out, Reba came in.

"Sister Mi, where are you going to rest? Take me with you. It happens that I can also rest during this time."

Reba looked at Yang Mi with a smile. I thought, I must go to Sioux City to eat delicious food, no, I have to go too. No one can stop it.

"Okay, I'll go to Sioux City and pack my luggage. We'll set off in the afternoon."

Yang Mi thought for a while and said.

"Okay, thank you Miss Mi."

Reba regained his energy as soon as he heard it, and ran out immediately. Seeing this, Yang Mi shook his head. Then he picked up the phone, flipped through a phone number and dialed it directly.

"Master, are you busy recently? Are you busy going somewhere with me?"