Great Tang’s Talented Little Landlord

The next day, when the sun is slanting west, a group of dudes, hehe haha, rushed to Dingzhou Village Li Residence, ready to have a shouted meal, and let Li Wangyou eat it again.

Several of them have already negotiated, and it doesn’t matter if they eat or drink. If Li Wangyou really makes a new thing by then, he will admit it openly.

Only the one who has never seen the beauty, no matter what kind of stunning beauty Li Wangyou brings, they will not recognize it.

Cheng Chumo and the others had a good plan, but Li Wangyou didn’t understand their careful thinking, so naturally he was prepared.

Who is going to pit someone today, then you have to wait and see.

“Ziyou, the Elder Brothers are here, what can I wait to eat and drink that I havent seen before, just bring it up!”

“Yes, the Elder Brothers are all empty If you come in your stomach, dont fool me and wait!”

Li Wangyou said with a smile: “Brothers, relax. Today’s food, wine and beauties must be ignorant of your brothers.”

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“haha, that’s good, then let someone send it up!”

Cheng Chumo and a group of dandies are talking, while raising their feet to prepare to Li Wangyou’s castle Go expert.

They are more familiar with Li Residence than their own mansion, so they know where the restaurant is, and no one needs to lead the way.

Li Wangyou called everyone out: “Brothers, I went wrong. I will not eat in the restaurant today.”

“Oh? Where do you go? Ziyou, you again What are you going to do?” Fang Yiai asked curiously.

Li Wangyou smiled without answering: “haha, I promise you won’t let the elders disappointed. Let me follow my brothers.”

After he finished speaking, he led the way , And led a crowd of boys to the top terrace of their castle.

At this time, on the terrace, the breeze is blowing very comfortably.

Li Wangyou’s castle was originally built on the hillside, and the castle was built very high. Standing on the terrace, the field of vision is very wide, quite the artistic conception of Chu Tianshu.

From the distance below Dingzhou Village, under the setting sun, mists and smokes are everywhere, which is a kind of rural scenery.

Chai Lingwu clapped his hands and applauded: “Wonderful, wonderful! Ziyou really has fun. Drinking and having fun here is quite wonderful!”

The crowds are also very positive about this. Satisfied, they exaggerated Li Wangyou’s good intentions.

Everyone sat on the ground on the terrace, and immediately a servant girl from Fuchu sent a few long carbon stoves.

Cheng Chumo asked in a puzzled way: “Ziyou, what are you doing? What does it mean to get the stove? Could it be that the food you prepared for the Elder Brothers needs to be made ready?”

“Also!” Li Wangyou smiled and tugged a word: “Today, I invite you all to have a barbecue.”

“Barbecue? What kind of food I have never seen before? Ziyou , Don’t you want to fool the Elder Brothers!” Fang Yiai exclaimed in dissatisfaction.

His words were also nodded and echoed by the gangsters.

Among the Chinese recipes, the most common one is barbecued food.

In the history of Great Tang, the great and famous “Hun Yang Shuo Hu” dish is to fill goose meat with diced meat and mushrooms and winter bamboo shoots and put them in the belly of the sheep. Roast the lamb after stitching, discard the lamb after roasting, and eat only the goose.

In addition to cooking methods such as roast chicken, roast duck, and roasted whole lamb, the Chinese also like to cut the meat into thin slices and roast them on a copper stove like the “Korean barbecue” of later generations. , Called “sunburn”.

This way of eating has been spread since the Han Dynasty.

So the boys heard that Li Wangyou invited them to eat, it turned out to be an ordinary barbecue, and suddenly became angry.

Li Wangyou laughed: “Brothers, dont be anxious. If you ask your brothers to eat, how can it be as simple as an ordinary barbecue?”

He said to the servant girls, Bring the prepared ingredients.

Looking at the various ingredients delivered by the servant girls and skewered together on a plate, the dudes were a little dumbfounded. Although they often eat all kinds of barbecues, where have they seen such a way of handling ingredients?

Li Wangyou smiled secretly.

What he got out is naturally the barbecue skewers all over the streets and alleys in later generations.

In fact, strictly speaking, similar to the way to eat skewers, Huaxia has also had it since ancient times. The so-called burnt in the Han Dynasty is to cut the meat into small pieces, string them together, and roast them on the fire.

It’s just this kind of eating method, which is not popular in Great Tang.

The later generations of grilled skewers, heavier seasoning, the natural taste is different from the ancient Prime Minister.

Li Wangyou did not explain the doubts of the dudes. He directly took a handful of meat skewers and placed it on the grill in front of him. He was very skilled in oiling and sprinkling…

In a short while, under the lick of the flames, the fat in the meat skewers began to seep out and dripping, and the meat skewers emitted a zhi zhi light sound, and a strong barbecue smell began to diffuse on the terrace. .

Li Wangyou grabbed a handful of cumin powder and evenly sprinkled it on the meat skewers. The unique aroma of cumin barbecue made everyone move their index fingers, and their apples rolled.

“Hey, this taste is so unique!”

“Ziyou barbecue is so different, haha, today I have a good taste.”

“Ziyou, what kind of spice did you sprinkle just now? The taste is very peculiar.” Fang Yiai is the most delicious, at this time the saliva is almost overflowing.

He is even more curious about what the cumin powder that Li Wangyou sprinkled just now is.

Cumin was also the spice that was passed from the Western Regions to the Central Plains through the Silk Road in the Tang Dynasty. The Tang people called it fennel, but they did not develop the practice of roasting meat with cumin powder.

Li Wangyou also used Hu Merchant and finally got some cumin.

For Fang Yiai’s question, Li Wangyou didn’t answer, but took the grilled meat skewers in front of his nose and sniffed it, followed by a big bite.

Since he came to Great Tang, he hasn’t been smashed in a few years. At this moment, he is also aroused in his belly.

After one bite of the skewers, the tender, crispy, salty, and spicy taste exploded in the mouth, which made Li Wangyou breathe out with satisfaction.

“Ziyou, give the Elder Brothers a taste, what is the taste of this thing?”

“Yes, yes, don’t eat alone!” Fang Yiai said, reaching out To grab the skewers from Li Wangyou.

Li Wangyou just flashed away and looked towards the group of dudes with a smile: “Brothers, lets talk about it first, you guys have seen this skewers? If you have seen it, dont eat it. Now, I just have to eat it myself.”

Cheng Chumo and the others looked at each other, nodded.

“Yes, I’ve never seen this skewers before. Is this alright? Hurry up and show it to the Elder Brothers to try!”

It’s good, it’s time to eat, it’s time to he he, and in the end, no matter what woman Li Wangyou makes, they don’t admit it. Therefore, for Li Wangyou’s question, the promises were very happy.

Li Wangyou saw that the boys had admitted, and then laughed at hehe and distributed the skewers in his hands to everyone.

The fragrant barbecue naturally attracted the unanimous admiration of the guys.

Li Wangyou taught the lesbians how to grill skewers, and a group of Great Tang highest Second Generation Officials started to try it enthusiastically. Everyone on the terrace is very lively.

Cheng Chumo bit all the lamb on the skewers in one bite, chewed a few times and then asked: “Ziyou, this is really good food. If you pass the test, how about wine? I have never drank it before. Where is your wine?”