Halberd’s Super Gourmet System

Sitting next to the Zuoweimen of Xue Chexian is the principal of Huaxia’s New Oriental Culinary Education School, and because of his surname Li, he is respected by many people as Principal Li.

As we all know, Engetsu Gakuen, full name is Engetsu Chaliao Cooking Academy, is the first cooking school in Neon Country.

In Huaxia, the cooking school that is named the first in comprehensive strength is this New Oriental Culinary Education School.

Since its establishment, this school has developed rapidly, and in just a few years, it has established more than 50 branches in various provincial capitals in China.

According to official statistics, millions of chefs graduate from here every year.

Hmmm….

This school, unlike Engetsu Gakuen, which adopts an elite education policy, has always pursued civilian education, and anyone can go to this school to learn cooking as long as they pay some tuition.

Because of this, every year, in the ranking of various cooking schools in the world, New Oriental School is always a little behind Yuanyue Academy.

“Is it a rare Hakata tonkotsu ramen?”

Now.

The beautiful woman next to her was also a little surprised and said.

She is the deputy director of the IGO International Gourmet Agency, her name is Yoshijun Akiyama, and she is from Neon Country. Its strength is a mystery for the time being.

This is a ramen contest organized by IGO International Gourmet Organization. So, this time, among the three judges, one of them was from IGO International Gastronomy.

However, in any case, these three reviewers, their identities, are extraordinary.

Afterwards.

Yoshijun Akiyama glanced at Hakata tonkotsu ramen, and without saying a word, he picked it up, couldn’t wait to pick up the chopsticks, and tasted it.

Pork bones, also known as pork bones, are stewed for a long time, and the soup is as white as milk, rich in collagen, and is said to be able to beautify the skin.

Before eating noodles, be sure to drink a few sips of tonkotsu soup.

A bowl of thick soup, sticking to every gluten noodle of the soup, this is not enough, smoked char siu pork with marinated tender bamboo shoots, sprinkled with a handful of chives, rich satisfaction envelops the person firmly.

At the same time, plus loose eggs, seaweed….

At the moment of entry, the taste buds are busy receiving various ingredients. In addition to the attractive appearance, I have to say that this bowl of Hakata tonkotsu ramen can really be deeply loved and make people fall in love in a second.

“Huh?”

“This bowl of Hakata tonkotsu ramen, unexpectedly good!”

Yoshijun Akiyama, his eyes widened, looking at this bowl of Hakata tonkotsu ramen in disbelief.

After that, she lowered her head, scooped up the hot noodle soup with a spoon, and tasted it again. I have to say that the soul of Japanese ramen is this very delicious noodle soup.

Delicious.

It’s so delicious.

There are no artificial seasonings, bone broth seasonings and other things, its soup base, a lot of ingredients, although the main ingredient is pork bone, but it is also boiled out with more than a dozen kinds of materials.

The taste is traditional Japanese flavor, which can be described as light but not light, fresh but not greasy.

Not only that, but the soup is sprinkled with chives and smooth and shiny noodles, which is seamless.

“So it is.”

“He added more Ming Taizi when he was boiling pork bone soup.”

At this moment, Principal Li, just eating a bite of Hakata tonkotsu ramen, closed his eyes and pondered.

Then, he opened his eyes, understood something, and said.

The so-called Ming Tai Zi is the fish roe of pickled Ming Tai fish, the main ingredients are Ming Tai fish and chili pepper, and the method is to pickle the Ming Tai fish roe with chili peppers and spices.

“Well, indeed, when Prince Ming is added to the bone broth, its effect can improve the freshness and relieve the greasy, making the taste of the whole soup more intense. It is also rare to be able to boil pork bone soup into this milky white gum. ”

Next to him, Xue Chexian Zuoemon nodded and said in agreement.

Fuyusuke Ongijima, the ingredients for his bowl of tonkotsu ramen, there is nothing unique, nothing more than sliced meat, bamboo shoot strips, half-boiled eggs, corn kernels, greens, ramen, nori seaweed, chopped green onions, etc.

There are many kinds of ingredients used.

Volume, also a lot.

However, only the delicious pork bone soup base is very mysterious.

It seems that because Neon Country has made tonkotsu soup for tonkotsu ramen, the method of making ingredients is extremely secret.

The basic main materials that can be collected in the world are pig bones and bones of various parts of pigs, and the big bones seem to be bloodshot to knock the bones open, first boiled with a large fire, and then burned with a simmer for more than ten hours to burn the pork bones to milky white.

However, the difficult thing is the use and matching of ingredients.

Generally speaking, when many people make tonkotsu ramen, they are nothing more than onions, garlic, fish bones, dried fish, apples, milk, vinegar

…

However, this female Kijima Fuyusuke actually used Prince Ming.

This little practice makes his bowl of Hakata tonkotsu ramen have formed a unique style and are self-contained.

Pork bone broth, light and white.

Take a sip and savor it, fragrant but not greasy, delicious but not dry mouth.

This is enough to prove that in the soup, although there are many side dishes and ingredients put in, none of the ingredients are superfluous. Paired with lying eggs and pork, it is not like the sword of the pungent taste of wasabi, nor does it challenge people’s eating habits like sashimi.

Yes, this is a tonkotsu ramen that everyone likes to eat.

“Phew~”

“At a young age, to be able to make such a delicious Hakata tonkotsu ramen, it’s really not bad.”

Finally, Akiyama Yoshijun, put down the bowl and chopsticks, looked at the empty bowl, she couldn’t help the excitement in her heart, squinted her eyes slightly, and fell into a depression.

“Good.”

“This bowl of Hakata tonkotsu ramen, which focuses on tonkotsu soup, is rich and delicious, and it is rich without any pork flavor. It is no exaggeration to make people drink soup to the extent that they lick the plate clean. ”

Principal Li, who also looked satisfied, thought about it, and said with appreciation.

“Huh.”

“Old age is also a bit of a surprise, hahaha…”

Xue Chexian Zuoweimen, red light, energetic, smiling.

Ongijima’s performance can be described as very good.

However.

“Hurry up, Zhang Haozhi, bring your dishes up, Old Immortal can’t wait.”

Xue Chexian Zuoweimen, anxious, towards Zhang Haozhi, said.

His words were like a stone falling into the water, stirring up waves after waves.