Halberd’s Super Gourmet System

Đọc tại sangtacviet.tk

A dish more powerful than Buddha jumping off the wall?

Xue Chexian Zuoweimon suddenly came energetic, more or less, he was actually excited.

“Good.”

“Zhang Haozhi, just come with a dish that is more powerful than the Buddha jumping off the wall, how much money, the old man is also willing to pay.”

Xue Chexian Zuoweimen, pinching his beard, looked at Zhang Haozhi, and said with a smile.

“Then you’ll wait.”

Zhang Haozhi looked at Xue Chexian Zuoweimen, and then held his chin with one hand, and after saying a word, he left and ran to the kitchen.

“I… I’ll take a look. ”

At this time, Erina, who was over there, couldn’t hide her curiosity and quickly followed.

Buddha jumps off the wall.

Even the delicious dishes that Buddha can jump off the wall with that fragrance should be Zhang Haozhi’s limit. As a result, there were even more powerful dishes hidden on his body.

Yes……

What should I do?

I haven’t even eaten that Buddha jumping off the wall, and now there are more powerful and delicious dishes.

Worst.

I…… My tongue really wants to eat Zhang Haozhi’s dishes, even if it is… It is…… A bowl of egg fried rice will do.

“What’s wrong with you?”

At this moment, Zhang Haozhi, who was in the kitchen, turned around, looked at Erina, who had followed all the way, but was always absent-minded, frowned slightly, and asked.

“Didn’t… It’s nothing. ”

Erina, a little panicked in her heart, her face was a little red, don’t go overboard.

“Want to peep?”

Zhang Haozhi, hehe smiled, said.

“Huh?”

“I… I steal… Voyeur? No, absolutely nothing. Rina Rinai, his eyes were like torches, and he glared at Zhang Hao fiercely, but it was a feeling that he couldn’t explain reasonably, squeaked, and replied.

“That’s trying to steal food.”

Zhang Haozhi quipped.

“I’m the eldest lady of the Tang Che family, I… Do I need to do that dirty thing? Hum…… I…… I rarely see your new dishes. ”

Erina, who slammed the table, made a thumping sound and made a sound of strong dissatisfaction.

Really.

I…… I…… I wouldn’t do that kind of stealing food.

“Well, then you stand by and watch well, don’t come and disturb me.” Zhang Haozhi said towards Erina. Immediately afterwards, he turned around, looked towards Tian Suohui, who was still busy next to him, and said, “Xiaohui, you go out first, Yang Xiaoya’s side may need you.” ”

“I… I know, Brother Hao! ”

Tian Suoe, stunned, nodded, and then left.

New dishes?

What will it be?

At this moment, Zhang Haozhi was ready, he picked up a knife, this kitchen knife, fixed his eyes, is an ancient Chinese kitchen knife.

Say it’s a kitchen knife, in fact, it’s more accurate, it’s a kitchen knife.

This kitchen knife, its blade body, is ordinary, shiny, but also exudes cold and sharp meaning. Especially on the tip of the knife, there is a little light.

“What a sharp kitchen knife!”

Erina, who was standing next to him, was slightly stunned and said in amazement.

However, at this moment, there was an even more chilling momentum, which was striking. This turned out to make Erina, who has always been unafraid of heaven and earth, feel a little cold in her back.

On her forehead, a drop of cold sweat quietly flowed.

What a terrifying aura, this Zhang Haozhi, shouldn’t it be… Want to get real?

Zhang Haozhi, his gaze tightened, he waved his kitchen knife and began to cut the minced meat. The first step is to de-tendon the lean meat slices and chop them finely.

Put vegetable oil in a wok and stir-fry until it is eight years old, add green onion, ginger and soy sauce, and stir-fry until fully cooked.

First the ground meat, then add minced garlic, tempeh, red pepper, plus sweet noodle sauce, and then the soul of Sichuan cuisine, bean paste.

The next step is to fry it until it is brightly colored.

Finally, the pond is added, then tofu, seasoned with wine and chili, simmered over low heat for a while, and then drizzled with the young leaves of the garlic after soy sauce.

The red color of the chili pepper, the white of the tofu, and the green of the young leaves of the garlic.

This scene, directly next to Erina, was completely stunned.

So fast.

It was so fast.

This…… Is this really Zhang Haozhi’s cooking? I…… I’m not blind, am I?

Wow……

So fragrant.

It’s really so fragrant.

This…… Is this tofu?

Unexpectedly, the main ingredient of this dish, which is more powerful than Buddha jumping off the wall, turned out to be tofu. At this moment, Erina, how many brains, can’t turn a corner.

Obviously, at this moment, Zhang Haozhi’s new dishes have subverted her three views.

All the time.

She always thinks that ordinary dishes must be garbage, let alone taste them with her divine tongue, even if she looks at it, she is not happy.

Such a dish is simply tarnishing her divine tongue.

Outcome.

To be able to make a dish whose main ingredient is tofu so fragrant, just the sudden aroma can make her feel drunk.

So, Erina, the face that slowly faded with a shy color, suddenly brushed again, and turned red again.

Take the potato flour, mix it with water, add it well, and thicken, and you’re almost done.

Add the oil along the edge of the pot and immediately turn on high heat and bring the pan to a boil.

When the mapo tofu is finished, the pot is also hot enough to scorch.

In this way, a taste and aroma that can be boiled and the best, like a scent bomb, bang, exploded.

Suddenly.

Just when Erina’s surprise, Zhang Haozhi’s eyes flickered a few times, and finally drizzled a sufficient amount of pepper, and the original strong spicy taste of pepper was like adding fuel to the fire, brushing, the whole mapo tofu, is hot!

Boom!

Erina, her face flushed, hurriedly lowered her head.

Oh my God, I… I was actually hungry.

This is mapo tofu.

The dish even more powerful than Buddha jumping off the wall is Mapo tofu.

Immediately afterwards, the tofu and minced meat were shining with a very dazzling light, some dazzling.

“Huh?”

“How did it glow?” Erina, as if she had never seen the world, oh, her mouth was big.

“Want to know? I can tell you. ”

Zhang Haozhi, with a smile, said: “First boil the soaked soybeans in soup, then crush and flatten it, and then use the sauce to adjust the taste a little heavier, and the deliciousness of the gravy is replaced by the moisture and taste of this sauce.” ”

“Of course, at the end, it is quickly fried in oil, so that the deliciousness of the gravy shrinks in it, and at the same time it produces a very oily light.”

After speaking, he looked at Erina, who was already stunned.

Zhang Haozhi over there smiled and said nothing.

Sample!

Dubfounded, right?

Anyway, you don’t understand, who called me a serious nonsense? _

To see the ununderlined version of the novel, please download the Feilu Novel AP