Happy Marriage

After the three dispersed, An Sheng went back to the house and continued to memorize hard. He stole charcoal and copied it carefully and hid it in his arms. Hearing the sound of the door of the study next to him, it seemed that Leng Nanxian had entered the study, and the two were separated by a wall.

An Sheng was in a trance for a moment, thinking about how to prepare the silver carp in the evening, and what dishes to prepare in order to suit Leng Nanxian's taste, so that he would be willing to stay on himself for a few more days and learn a little more.

After waking up, he felt that he was too deliberately trying to please Leng Nanxian, his cheeks were hot, and he even despised himself. Shaking his head away from these rotten memorabilia, he refocused on the obscure stuff.

In the early autumn afternoon, the time has gradually shortened, and soon the sun will set in the west, coating the entire medicine cottage with a holy halo.

In the distance, there was already smoke from cooking, drifting in the golden evening wind.

Qianzhou carefully knocked on the door of the house, and asked flatteringly, "Miss Ansheng, I have already killed the silver carp, what flavor do you prefer?"

An Sheng stretched tiredly: "If you're not careful, the time will pass, and I'll go over here."

Qianzhou smiled "hehe": "It's too early, don't be in a hurry."

An Sheng went straight to the kitchen with Qianzhou, and asked Leng Nanxian about his taste. Qianzhou only said that Leng Nanxian was not picky and could eat all the ups and downs, so he divided the silver carp weighing several kilograms into two, and the fish head was salted. Stain and taste, take out a handful of pickled peppers and **** from the pickled pepper jar in the corner, chop them finely, spread them evenly on top of the fish head, and put them in a cage for steaming. Fish boneless braised pancakes, fish bones with dried scallops tofu and other soups, the whole kitchen is filled with the steaming aroma.

At first, Qianzhou was still behind An Sheng, helping to peel the garlic and get the seasoning. Later, when An Sheng got it right, he simply sent him out so as not to get in the way. One is methodical, busy and meticulous.

Qian Zhou scratched his head embarrassedly, exited the kitchen, and prepared to serve rice, his new victorious energy was like a New Year's Eve.

An Sheng made two more side dishes, thought for a while, washed a few spinach, added it to the fish bone soup, and brought it out of the kitchen.

Leng Nanxian was already sitting upright at the table, still holding a medical book in his hand, looking absent-mindedly.

An Sheng put the hot fish soup casserole on the stone table, and then stomped his feet while pinching his ears with his hands.

Qian Zhou sifted a glass of wine in front of An Sheng in a pleasing manner: "Cellaring Jade Huchun is the softest entrance. Miss An Sheng has worked hard, so eat a cup to relieve her fatigue."

An Sheng glanced at Leng Nanxian, there was no wine set, and shook his head honestly: "I don't know how to drink."

Qianzhou was about to persuade him, but Leng Nanxian had already said, "Drinking and making a mistake, practitioners can't tolerate a half-point difference, it's best not to drink."

An Sheng snorted softly in his heart, Qianzhou is really stingy, and wants to cook to satisfy his cravings, but he is afraid that he will win his favor in front of Leng Nanxian.

She sat down, Qian Zhou diligently served Leng Nanxian with vegetables and soup as usual, An Sheng carefully coveted Leng Nanxian's face, seeing Leng Nanxian very elegantly drinking the soup with a spoon, there was no strange expression on his face, be careful Tentative: "I added a little pepper to the soup. I wonder if it suits Master's taste?"

Qianzhou snorted softly: "The rest is fine, but eating spinach and tofu together is a big taboo. Next time, you need to remember and don't make this most basic mistake again."

An Sheng lowered his head and bit his lower lip: "What if we eat together?"

Qianzhou snorted proudly: "If you eat the same food, you will grow stones in your body."

An Sheng's body shook slightly and turned to Leng Nanxian. Spinach tofu, this is a vegetarian dish that my mother loves in winter.

Leng Nanxian took a bowl of fish bone soup and said indifferently, "Talking about the amount of poison aside from the dose is not valid."

An Sheng gave a soft "Oh": "That is to say, a prerequisite for mutual growth and mutual inhibition of food is that it needs to be taken for a long time, right?"

Leng Nanxian shook his head: "Not necessarily, some foods can be used as medicine, and the use of mutual restraint can be fatal in an instant, without the need for accumulation over time. But ordinary ingredients, but it's okay to eat them."

An Sheng wanted to get to the bottom of it, but for fear of causing Leng Nanxian's suspicion, he paused at the right time and buried his head to eat.

Leng Nanxian frequently stretched out the chopsticks in his hand towards the fish head with chopped peppers, so hot that a faint blush quickly appeared on his face.

Qianzhou returned to the house and brought out the herbal tea, held it to Leng Nanxian, and complained a little: "This fish head is too spicy, it hurts the stomach, and the son should eat less."

Leng Nanxian took the herbal tea and nodded slightly, but the chopsticks in his hands kept on, and his lips were red and tender.

An Sheng's next meal did not refute Qianzhou's intentional stepping down, but humbly asked for advice: "It is true that An Sheng was ill-conceived and did not ask Master Leng's dietary preferences and taboos. An Sheng saw the book on the treatment of cough and asthma. , it is true that you should avoid spicy and irritating food, should you eat less of this chili?"

Although Leng Nanxian ate quickly, he was still gentle and elegant, and said indifferently: "It varies from person to person. In a hot and dry climate, you should eat less or fast."

Qianzhou said more and more: "Then it's autumn dryness now."

Leng Nanxian did not change his face: "Even if there are many reasons, the word 'like' can never be reached."

An Sheng's craftsmanship was affirmed by Leng Nanxian, and he glanced at Qianzhou quietly, seeing that he was slightly annoyed. Knowing that he is stingy, he is only afraid that he will steal his limelight in front of Leng Nanxian, and that he does not dare to offend him **** for tat, so it is better to hold him up. Otherwise, if he did bad things behind his back and said a few bad things about himself, and ruined his impression in Leng Nanxian's heart, no matter how much he tried, it would be a waste of his time.

Therefore, she said against her heart: "Thank you Qianzhou for your guidance, I have heard that 'medicine is worse than food tonic', but I am ignorant and lacking in knowledge. Then until tomorrow's lunch, I would like to ask you to give more advice and pairings. , and cook one or two dishes that will help you get rid of the fire."

Qianzhou is narrow-minded and has always been pressing and critical, but An Sheng disapproved of it, and he lowered his posture and asked for advice very modestly, giving him enough face in front of Leng Nanxian.

Leng Nanxian was impartial and said indifferently: "He knows a lot, but unfortunately it's just on paper. If I eat the food he ordered for two more days, I will definitely vomit my heart out."

There was a lot of ridicule in the words, An Sheng pursed his lips and said nothing, Qian Zhou smiled awkwardly "hehe": "Youdao is 'a gentleman is far away from the kitchen', this kitchen errand was not originally a man's work for me."

Leng Nanxian raised his hand and put a shudder on Qianzhou's head: "You are always complacent and like to chew on words when you are asked to read more on weekdays. This 'gentleman cooks from afar' is to educate the world to be compassionate, not because of covetousness. The desire to speak and kill, but you have misinterpreted it into such a crooked reason. Don't tell people that you went out from my house when you go out."

Qianzhou lifted a stone and smashed himself in the foot again, becoming even more embarrassed.

"Um?"

Qian Zhou smiled shyly, stood up, and gave Leng Nanxian a chopstick of fish meat: "The fish head made by Miss An Sheng is only spicy at first, but it is full of flavors under the fine taste, and the fragrant teeth and cheeks are unstoppable. , son, eat more."

Leng Nanxian didn't care anymore, and hummed softly: "If you don't do anything, you don't have anything left to eat. This flattery is even more perfect."

Qianzhou sticks out his tongue at An Sheng secretly, and doesn't care about Leng Nanxian's teasing.

An Sheng lowered his head to eat, feeling that although Qianzhou's grimace was somewhat ostentatious, it also meant a smile of ignoring grievances. At the same time, as Qianzhou wished, An Sheng was indeed somewhat envious of the friendship between him and Leng Nanxian. There was no respect for master and servant, no seriousness between master and apprentice, but more like a brother who taught a stubborn brother to his elder brother. It's all flowing warmth.

As for Leng Nanxian, in front of An Sheng, he was undoubtedly cold and unfamiliar. An ordinary meal made An Sheng initially change his impression of him. He felt that he was really a piece of white jade with mutton fat. He looked cold, but as soon as he put it in his hand, he would immediately cover it up, exuding a warm temperature.