Home Has a Fairy Garden

Yun Duo thought happily. After going to the restaurant to eat delicious meals, he would learn from the kitchen, and then he could cook the same meals. The more he thought about it, the happier Yun Duo couldn't help but laugh. Let the three children sitting opposite to eat noodles inexplicably. I thought Yunduo was laughing at them, everyone looked at each other, there was nothing special.

"Why do you want to be so happy?" Fang Zhe saw Yunduo smiling, not knowing why.

"Hey, go back and tell you." Yunduo said mysteriously. After he went back, Yunduo told Fang Zhe that he had secretly learned the craft. Fang Zhe was speechless. You came here thinking about doing bad things. Helplessly squeezed Yun Duo's shoulder, but in my heart felt that this spiritual sense was very useful, can I do the same in the future? Of course, he didn't want to secretly learn the culinary art so stingy, he thought he could do other things, but don't get me wrong, it's definitely not the peeking beauty that everyone wants.

After discovering the benefits of stealing the teacher, Yunduo went to a few stores and gave him some delicious snacks that he thought were particularly delicious.

Ordinarily, sushi is the most eaten in Japan. Every meal is indispensable, but Yunduo is not very fond of this. Although they make delicious food, Yunduo thinks that his home makes more delicious. Of course This is the credit of space ingredients.

Japanese cuisine pays attention to eating raw and fresh, and sushi is also called Sixi rice, which is one of the most representative dishes in Japanese cuisine.

There are many types of sushi, including tuna (tuna) sushi, sea bream sushi, bamboo scallop sushi, mackerel sushi, raw shrimp sushi, sea urchin sushi, octopus sushi, sea crab sushi, roe sushi, egg sushi, etc.

Sushi uses rice, rice vinegar, and seafood such as raw fish, raw shrimp, sea urchin, fish roe, etc. Add rice vinegar to the steamed rice, mix well, pinch the long-shaped rice **** with your hands, and put the prepared seafood ingredients on the rice. On top, just order a touch of uncooked mustard between the rice and seafood. In short, various adjustments can be made according to personal taste.

Although I can do it myself, but. Yunduo still looked at the process of making sushi by other chefs, and learned their techniques, which was a small gain. What interests Yun Duo most is a very famous snack, tempura, also called tempura, is one of the most common ways to eat in Japanese cuisine, and it is also one of the favorite home-cooked dishes of the Japanese.

Tempura usually uses shrimps, conger eels, various small sea fish, cuttlefish and other seafood, as well as mushrooms, bell peppers, lotus roots, eggplants, green peppers, pumpkins, sweet potatoes, etc., and is coated with wheat flour, eggs and water. The blended batter is then fried in a frying pan until it is browned, and eaten with coarse salt or soy sauce. The characteristic is that although it has been deep-fried, seafood and vegetables are not oily or greasy, and are crispy on the outside and tender on the inside. It not only maintains the original flavor of the ingredients, but also has a special taste, so it becomes a good dish with wine and rice, and it is welcomed by people.

The method of tempura is different from the fried fish and shrimp in Chinese food. The ratio of wheat flour to egg and water in the batter is moderate. At the same time, the temperature of the oil is not required to be very high, and the combination of meat and vegetables is emphasized. The fried tempura pays attention to visual beauty. It is usually placed in a small bamboo basket and served to customers.

Yunduo has never been able to achieve this kind of effect at home before, although it is also delicious. But there is always a bad feeling, how can I let it go if I have a chance this time, so Yunduo carefully records every step. Try it yourself when you are ready to go back.

While eating such a delicious tempura, I was thinking that it might be because of the unique taste of this snack that it has always been there on the dinner table of Japanese people who have always advocated healthy eating.

There is also puffer fish here, which is a famous food, but Yun Duo never thought it was really delicious. Puffer fish Yun Duo had eaten it when he was a child. It is said that the skin of puffer fish is very beautiful, but Yun Duo is really mediocre to this thing. So decisively gave up this one which is said to be delicious.

Soba noodles like clouds. This noodle is nutritious and delicious. It is said that it was spread from mainland China to Japan, and it continues to this day, becoming one of the popular noodle dishes that Japanese people love. Now it is actually better than the authentic ones, so Yunduo decided that this must be stolen.

Soba noodles are more difficult and time-consuming to make. First of all, the noodles must be reconciled and the moisture content must be appropriate. The reconciled noodles will take a long time to wake up. The real good buckwheat can not be made by machine, but can only be made by hand.

Soba noodles are usually eaten in two ways, one is hot noodles and the other is cold noodles. Japanese hot soup soba noodles are usually served in hot soup with tempura fried shrimp or fried tofu. Cold soba noodles are generally cooked in cold water and then placed on a bamboo tray, sprinkled with some seaweed, and then eaten with a special soy sauce seasoning sprinkled with green onions. It is refreshing and appetizing. The delicious soba noodles first have a luster, should not be broken, the taste is chewy, and it is said to be chewy.

Yunduo felt that both were delicious, so he went to several places to learn the craftsmanship of the one he thought was the best.

Of course, after eating so many good things, how can I miss the famous Japanese takoyaki.

The method of Japanese-style grilled octopus **** is very simple. First, preheat the iron plate of the special grilled octopus balls, then pour the prepared slurry into the round recess of the iron plate, and then put the slurry into the slurry and cut into two centimeters. The large and small octopus pieces are roasted and turned back and forth with an iron stick, so that they gradually become a round ball of about four to five centimeters. About three to five minutes, wait until the surface is browned, and you can eat it.

It’s also very interesting to see grilled octopus **** at the grilled octopus **** shop on the street. A pair of wooden chopsticks or an iron stick can become soft octopus **** with outer focus in a short time. Groups of six are packed in the shape of a small boat. The thin bamboo strips are topped with special sauce, squeezed with milky white salad dressing, and finally sprinkled with a little green seaweed foam to complete the work. With the diffuse burnt aroma, it is coveted.

Since everyone likes to eat, Yun Duo and Fang Zhe also took the children to buy a special iron plate for takoyaki. I tried to make it when I was ready to go back. Of course, I didn't buy any less ingredients.

Along the way, there are several kinds of hot pot that taste very good. Yunduo thinks this is simple, and he can basically make it just by looking at it, so he didn't take the time to learn. For things like hot pot, it’s better to eat the mood at the time and put it whatever you like.

Yakitori is grilled chicken. There are many varieties, including chicken leg skewers, chicken skin skewers, chicken liver skewers, chicken scallion skewers, chicken garlic skewers, chicken meat skewers. Some stalls also have pork skewers, beef tongue skewers, etc. .There are two flavors, one with salt and one with sauce. Put all kinds of skewers on an iron rack and grill them with charcoal fire. The oil will spit out, stimulating people's saliva to secrete unconsciously. .