Hunter x Hunter: The Ubiquitous Dragon Life

After knowing that the eel can be eaten, Men Qi also became interested, and began to fish all kinds of fresh lake foods from the bottom of the lake that she had never noticed before, and confirmed with Cellulu one by one.

"How about this? It's like a small conch, can I eat it?" Men Qi asked, clutching a handful of shellfish.

"Yeah~, it's screw and snail! Stir-fried screw is delicious, and the stuffed meat is very fragrant! But this is not good, this is snail, usually there are schistosome parasites in it, and it's easy to get infected after eating it."

"It's so cute." Men Qi quickly threw the snails away, went down to the lake and found a small basket of screws and field snails, and threw them on the boat.

"This...is a turtle, it's like a pet, can you eat it?" Men Qi's voice was a little hesitant.

"Of course, it's not a turtle, it's a turtle! And it's so big, dark yellow and blue in color, but it's a rare wild old turtle. It's good to eat a lot of supplements, stew it in red and braise it, and the turtle skirt can stick to your mouth, absolutely Good stuff!" Cellulo was even more excited.

"Ah! I caught another eel."

"This is not an eel, it's a loach! Loach drilled tofu is also a famous dish."

"This is similar to a conger eel, is it the eel from the river? The milk eel is delicious, and the river eel should taste about the same." Men Qi raised another river eel to the surface.

"The river eel is not as refreshing as the conger eel. It tastes fatter and has more oil, but I personally think it is better than the conger eel. You can try it." Cellulu generously shared her experience.

"Oh? Then you have to think about how to do it. Cream and cheese are already thick and greasy. If the fish meat is also fatty, you probably won't be able to eat it if you don't eat two bites." Men Qi had a thoughtful expression.

"This one is definitely edible, it looks like a small lobster."

"Yeah, yes, crayfish~, I can kill 3 pounds of thirteen-flavored crayfish alone! Crayfish feed on dirty excrement, so depending on the local water quality, the lake is so clear, it should be fine. ~”

"Okay, then I'll grab more." Men Qi dived again.

"Let's go together." Cellulu couldn't bear the itch and jumped down.

Men Qi felt like she was hunting for treasure, while Cellulu was a treasure appraiser. The two of them dived for a while, and then floated up. Every time the sailor came out, there was another fresh lake species, and the two of them were about to be caught on the speedboat. Yuri and Kirby couldn't get in at all, and seeing that there was almost no place to settle on the boat, they could only laugh bitterly and play other water sports, otherwise, the camera was given to Men Qi and Hatsune two.

Feitan was speechless. It was the first time he had seen such a 'lively' Celluloid. After the explosion of foodie attributes, Celluloid seemed to have lost even the usual restraint, chatting endlessly with the food hunter. Brows furrowed.

"That guy, I have never seen her so enthusiastic about cooking~"

"Probably there's not much room for improvement. We don't eat the dishes she often eats, and there are almost none on the market. It's hard for a clever woman to cook without rice~"

The knight leaned on the handle of the motorcycle with both hands and said with a smile.

There are also some wild lotus flowers in this lake. Naturally, Cellulu will not forget to get a few lotus roots and some lotus pods on board. The happy time passed quickly. Returned fully loaded.

Back at the villa, the aquatic vegetables that were harvested and picked before have been neatly stacked beside the pool. After Cellulo demonstrated and instructed everyone how to peel off what they needed, they sorted out today's catches and put them away. Just busy.

Chrollo and the others also helped.

Illumi's hands were strong, and with one hand, he easily squeezed the ovary of the Gorgon, and then, the nails flashed, and the round Gorgons poured into the large bowl next to them like pearls.

Feitan held a small knife, the light of the knife flashed, from the inside to the outside, it was easy to separate all the old leaves on the outside of the water jasmine, and reached the young stem in the middle. With a hand, a whole water jasmine had fallen into the basket next to him. , from start to finish, not a second is used.

"My dear, it's a stunt, it's so cool!" Kirby was young and admired this dazzling technique.

"Well, it's really amazing." Yuri was also amazed at the speed and accuracy. Sure enough, the hunter was different from others even picking a vegetable.

Victor also felt itching to see it. It would be a waste if such a scene could not be edited. After thinking about it, he planned to only put in the close-up of his body, and then he would discuss with Hatsune whether it was feasible.

Chrollo's movements are much more leisurely. He is peeling the red water chestnut. The tender chestnut is easy to break apart. With a light pinch, a seam can be made, but it is a little tricky to completely peel off the water chestnut without breaking it. Inside, after peeling off a few pieces, Chrollo mastered the trick. Although his movements were not fast, each step was very smooth and smooth. In a short while, he also peeled off a large plate of white and raw red lings.

The knight picked a labor-saving job. He was picking water celery, removing old and yellow leaves, and washing away excess humus.

Hisoka was peeling the taro, except for those that were steamed and eaten directly without peeling, the osmanthus taro soup and scallion oil taro both needed to be peeled, but soon he frowned, and rubbed his fingertips against each other. After a long time, there was no improvement. Hisoka put things away and ran to Cellulu's side, feeling aggrieved and acting like a spoiled child.

"En~, Xiao Lulu, my hands are so itchy~"

"Itchy hands?"

Cellulu turned around and looked at the pile of taro on Hisoka's side, and suddenly realized.

"Ah, I forgot to tell you, there are a lot of fluff on the taro, and it contains a substance called saponin, which can irritate the skin and cause itching. You should wear gloves before peeling it. I was negligent. Get some vinegar. Wash it, bake it on a low fire, it will be fine soon."

She quickly took out the vinegar, poured it on the palm of her hand, rubbed it evenly, and rubbed it on Hisoka's hand. The small hand wrapped the big one, and soon the itch on the skin disappeared. Hisoka smiled and looked at Celluloid , but soon the smile drooped down again, and said with disgust.

"A smell of vinegar~"

After Celluloid finished rubbing, she turned on the gas valve next to it, turned it to the lowest heat, and carefully took Hisoka's hand and baked it on it.

"You can wash it off when it doesn't itch. Don't help, just go and rest."

Sisole was relaxed, and after washing his hands, he followed Cellulu to see what she was doing.

Cellulu quickly put the screws and snails into the big pot, and poured some oil in it. Men Qi looked at it and asked strangely. "Why pour oil?"

"Pouring oil can make the screws and snails spit out the sand and dirt in their stomachs, just like the clams that need to be raised in water for a day to spit out sand."

Celluloid's explanation allowed Menqi to learn another trick.

Today, Men Qi doesn't plan to cook, because there are too many ingredients that she doesn't understand at all, so she plans to assist Celluloid in the whole process.

Celluloid has already started to deal with the first dish-choked river shrimp, which is drunk with live shrimp, so she simply washed the live shrimp and trimmed off a little extra aftershave. I put the shrimp in a covered bowl, then added rice wine, onion, ginger, garlic, chili rings, sugar, soy sauce and vinegar, a small amount of sesame oil, white pepper, and some coriander, and then covered the lid.

"This is also eaten raw~, it's a bit like sashimi," Men Qi concluded after memorizing the notebook.

"Well, it's just that the seasoning is slightly different." Cellulu nodded.

At this time, the shrimp bounced violently inside, and even made a popping sound.

"Well, this dish feels a bit cruel~" Hisoka, who is completely the concept of Western diet, has a hard time understanding the cruelty of this kind of food.

"Uh...it's good enough." Celluloid was at a loss for words.

This is a cold dish. Cellulo also plans to make a cold dish - sweet-scented sweet-scented osmanthus lotus root. After picking out a few sections of lotus root and cleaning it, Cellulo soaked the glutinous rice again. It will take some time to soak the glutinous rice, so Cellulo continues Busy with the next dish.

Taking out a kitchen knife, Cellulu took advantage of the old turtle to stretch out his head, and cut down the head with a single slash. A little turtle's blood splashed on her face, she ignored it, and swiftly opened it to the old turtle. After removing the inedible internal organs, leaving the turtle eggs, cleaning them, steaming them in a pot to prepare the stewed turtle.

Next, Cellulu turned her gaze to the eel, and she turned to ask Illumi. "Illumi, can you lend me a nail?"

"Okay, what do you want to do?" Illumi asked in confusion as he pulled out a tack.

"Can you help fix the nails to this cutting board? I want to cut eel silk." Cellulu raised a cutting board and smiled.

After easily piercing the cutting board with a nail, Illumi backed away, still full of doubts.

Cellulu swept around and found that there was no tool at hand, so she could only pick up another chopstick and continue to hand it to Ilumi, embarrassed to laugh.

"Don't bother the second master, let's help you to cut a chopstick, just flatten and sharpen the front head."

Ilumi took a knife, sharpened it in three or two strokes and handed it to Cellulu. Then she saw that she took out a small eel from the bucket, and pressed the head of the eel into the nail quickly, and the eel twisted violently. When she started to move, she aimed a knife at the head of the eel with a sharp chopstick, and pulled it to the side. Two strips of shredded eel were left, and the bones were neatly separated to one side.

It took two seconds before and after, this speed, this ruthlessness, and this neatness made Ilumi's eyes widen slightly.

"When Xiao Lulu cooks, she is full of aura, her ruthlessness is really charming~~"

Feitan's eyes suddenly lit up, and he always felt that he got some inspiration from Celluloid's technique. The key is that this technique is cruel and full of clean beauty, which is very appealing to him.

The others were also attracted by Cellulu's stunt of scribbling eel silk, and they watched one by one, and she made dozens of eels in one minute.

Men Qi also tried it herself, but she couldn't cut it in two like celluloid. Eel silk is eel silk, and bones are bones. Either the meat sticks to the bones, or it becomes a mushy ball when it is half-cut. .

Feitan, on the other hand, took a few to try it out, and quickly found the feeling. Although the speed was a bit slower, it was clear-cut, with clear boundaries. After he learned this skill, he was satisfied with it. Hands, bowed his head and wondered if he could apply what he had learned.

After the eel silk was drawn, Cellulu deliberately left a dozen small eels to make soft-sleeved eels, and then began to deal with the remaining large eels. It was nailed, the belly was cut open, and the whole eel back was cut out after deboning, and it was set aside for later use.

The largest eel, Celluloid, simply removed the internal organs and cut them into sections to make an eel tube.

Menqi was amazed.

"A kind of yellow eel, according to the size, can be divided into three semi-finished products: eel silk, eel back, and eel tube. Are the dishes made slightly different?"

"Well, the cooking methods are slightly different. The eel is silky and tender, the eel's back is crisp, tender, fragrant and tough, and the eel's tube is fat and tender, each with its own characteristics." Cellulu said with a smile.

At this time, the screws and snails were almost spitting out oil. Cellulu took a pair of pliers and cut off the screws and the back of the snails one by one. Then, put the screws aside for later use and continue processing the snails.

She took a chopstick, picked out the whole snail meat, cut off the dirty internal organs and tails, chopped the remaining snail meat, mixed it into the pork stuffing, adjusted the seasoning, and continued to refill it into the snail, and then , sit in the pot and heat it up, heat the oil, pour in the shallots and **** to fry the pot, add the snails, the rice wine to remove the fishy smell, add salt, sugar, soy sauce, pepper and water, and simmer on low heat.

There was extra pork stuffing left, so Cellulo took several pieces of lotus root, cut them into pieces, sandwiched the meat stuffing between the two pieces, and shaped them one by one, ready to make fried lotus root clips, and a little meat stuffing , it is mixed with chopped water chestnuts, mixed with stuffing, kneaded into balls, and added to broth to make clear soup lion head.

At this time, the glutinous rice was almost soaked. Cellulo carefully poured the glutinous rice into the lotus root one by one. After filling, the two sides were sealed with toothpicks. After countless air holes were also pierced in the lotus root, put the water and maltose into the lotus root. , rock sugar and dried sweet-scented osmanthus, and cook slowly.

Cut the pork belly into pieces, fry the **** slices slightly, add star anise bay leaves, old soy rock sugar cooking wine and wild rice, and simmer slowly.

These time-consuming dishes are already on the fire, and the rest is Kuaishou dishes. The celluloid vegetables are scrambled eggs with cabbage, stir-fried water celery, braised water bean curd, scallion oil and taro, and a lotus pond stir-fry. , Celluloid has been slightly improved, using water chestnut slices, water chestnut slices, lotus root slices and chicken head rice, and adding carrots and sweet beans to increase the color, the finished product is elegant in color, fresh and attractive.

Three desserts were made, one was dipped in taro in sugar, one was lotus seeds peeled from lotus pods, and the lotus leaves were added together with gorgon to make sweet lotus leaf soup, and one was sweet-scented osmanthus taro soup.

Then there is the yellow eel that Celluloid likes to eat. First, I made a long soft-shelled fish. The remaining live eel was directly poured into the boiling water with salt, vinegar, onion and ginger. After blanching, take the tenderloin and cook it. , This dish is actually quite cruel, although Cellulu is used to it, but Kirby and Yuri can't bear to go too far.

There is also a loach drilled tofu, which is also a live loach, until the loach can't help but get into the tofu and is scalded to death when it is heated.

Men Qi looked at these two dishes and thought a little. "Hatsune, the cuisine in your hometown seems to focus on freshness, so the cooking methods always make people feel a little cruel."

"Well, maybe a little bit."

What can Cellulu say, she can only nod her head, but she can't do it if she wants to change her method. The taste of dead eel and live eel is completely different. The difference between delicious and unpalatable is this point, loach drill The same is true of tofu, you can't drill tofu if you don't live.

The soft pocket long fish is ready, followed by two famous dishes - Liangxi crispy eel and shredded eel.

The eel-backed cellulo makes shrimp popped eel, which is also a famous dish, and the eel tube is made into a garlic eel tube pot.

The river eel is the simplest method, braised river eel, but the taste is not bad. Stir fry the screws and sprinkle a lot of pepper. The finished product is spicy and delicious.

There is not enough spice to make Thirteen Spicy Crayfish, so Cellulo can only make a simple version of Spicy Crayfish.

At this time, other dishes were prepared one after another. Cellulu took out the stewed soft-shelled turtle, cut the sweet-scented sweet-scented lotus root, put the fried lotus root on a large plate, put out the roast pork, and stuffed the snail with the meat. They were placed on the plate one by one, and they all seemed to be alive. Cellulu greeted everyone with a smile.

"It's ready to serve."

The group immediately excitedly put the dishes on the table one by one. After the usual close-ups, long-shots and short-shots, everyone sat down and prepared to eat again. Today, the dishes on the table are open to everyone except Celluloid. It was a new and unknown challenge, so everyone was looking forward to it and a little nervous. After looking at each other, everyone looked at Cellulu again.

"Uh, it doesn't matter too much. Eat the cold dishes first, then the hot dishes, and finally the desserts. It doesn't matter where the hot dishes start." Cellulu explained a little.

The crowd naturally stared at the river shrimp and sweet-scented sweet-scented osmanthus lotus root, and they were brave enough to grab a river shrimp and slapped their mouths. Anyway, the shrimp were dead and stopped playing, so there was no psychological barrier like eating alive. .

The river prawn itself is very elastic and tender, with a unique fresh water smell, but it is not obvious because it is covered by the taste of the seasoning. The taste of this dish is actually reflected by the sauce. The river prawn itself only eats the taste. , Men Qi tasted it, the taste of wine and vinegar is obvious, the taste is also sweet, with the aroma of onion and ginger, this is a brand new taste to Men Qi, after the initial not used, eat more After the mouth, he tasted delicious, and Meng Qi was very happy to eat.

The rest of the film crew, Kirby and Yuri were also more receptive to this dish than sashimi, and the sauce was in line with their tastes, so they ate it with equal gusto.

But Illumi doesn't love this dish as much as sashimi, because it's not spicy, Feitan really likes it, and Chrollo eats a few more bites. Hisoka and the knight are still average, they are typical The Western stomach, for all raw meat, is average, and half-baked beef is acceptable.

But Hisoka really likes sweet-scented sweet-scented lotus root. The rich aroma of sweet-scented osmanthus, the soft and glutinous lotus root and glutinous rice, the viscous sugar juice that has been boiled into a thick juice, and the feeling of being broken and connected, all make Hisoka feel that this dish is super Sweetly, he took a piece to Cellulo and threw it over with a seductive wink.

"Xiao Lulu, this piece represents my deep love for you~"

Before Cellulu could answer, Illumi said coldly. "Indeed, this dish feels sticky and tangled just like you!"

Cellulu smiled awkwardly, lowered her head and ate the lotus root slices, and Hisoka shrugged back.

"Hmm, then, Illumi, you must be as cold as a sashimi, and you're dizzy from choking?"

Illumi's face became colder, but he did not continue.

The knight doesn't like sweet food, so he only took a slice of this dish and didn't eat it, he said with a wry smile.

"It's a pity it's too sweet, but lotus root is delicious."

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Thank you to the little angel who voted for the king or irrigated the nutrient solution for me~

Thanks to the little angel who cast [landmine]: wllll, 1 doctor;

Thanks to the little angel who irrigated [nutrient solution]:

50 bottles of the other side of the flower; 30 bottles of Susu; 20 bottles of Lingxiang, red, green and purple, and nine orchid warm; 10 bottles of Qiuqiu, not enough to eat; Jiaojiao called Wei Jianjun, Kabeao, Fujiwara Luoxue 5 bottles;

Thank you very much for your support, I will continue to work hard!