I Am a Chief in a Primitive Tribe

After Mu Feng got up the next day, he went outside the tribe to meet with the monkeys, and conducted some daily "domestication" and training on them.

This has been an activity that has been going on for a while.

It was mainly Mu Feng who gave instructions to the Monkey King, and then the Monkey King commanded these little monkeys to complete.

For example, climb up to get things, take a small torch to a designated place to light, give them a small bone knife to let them cut the beast tendon rope, and so on.

In these training projects, the most difficult task for monkeys is holding small torches, because they are afraid of fire.

Therefore, after Mufeng trained for almost a month, these little monkeys were not afraid of fire and were able to complete the designated tasks according to their requirements.

After training the monkeys, Mu Feng returned to the Tulou to make Jiuqu.

In addition to the materials used to make distiller's yeast, the other is rice noodles.

The rice noodles did not have the wind, so he used peeled corn flour and finely ground wheat flour instead.

He first washed and dried all the things like Polygonum vulgare, Polygonum vulgare, peppermint, and deciduous herb, and then mixed them together according to a specific ratio-naturally Polygonum vulgare had the most, and the other three accounted for the least.

"Warchief! What are these grasses used for?" Lihu couldn't help asking.

"Well, it's used to make Jiuqu!"

"Liquor song?"

"It's what must be used to make wine!"

"What is wine?"

"Wine is a drink!"

"What about the drink?"

Mu Feng is a little speechless, as long as new things are involved, Lihu especially likes to ask why.

But he knew that he was not to blame, after all, what Mu Feng was going to do was something he had never heard before.

In the long period of primitive society's evolution, every time primitive people tried something new, it happened with great courage and various "coincidences".

In the case of winemaking, it was not artificial and consciously started to make wine at the beginning. It was because people at that time were more productive and produced more food, so they couldn't eat it all at a time, so they stored it in caves and tree holes.

As a result, the food was not taken out for a long time, causing the food to be mixed and fermented, and the aroma of the juice flowing out attracted people's attention.

Since then, people have consciously started to make juice with this aroma-wine!

In general, new inventions and discoveries in primitive society are either "needs" and start to create actively, or they are discovered passively or accidentally.

But Mufeng brewing is different.

At present, Jiang does not have the need to drink wine, nor the chance to find wine by chance. The proficient Mufeng took the initiative to create it. This is completely new to people like Lihu—they naturally don’t know what it is and can use it. What to do.

So, it is normal to have a problem.

He thought about it for a while and smiled and told Lihu: "Wine, it's something that can make you forget everything after drinking it!"

"This..." Lihu quickly let go of his hand, panicking, "Warchief, are you trying to make drugs?"

"Drug production?" Mu Feng looked at Lihu with a weird expression, and was amazed at how Lihu's brain circuit was so strange and refined!

He smiled and shook his head: "Just forget it for a while, at most sleep for a while!"

"So it's like this!" Lihu was relieved, "Then there is nothing terrible about this kind of poison, why are we still working so hard to make it?"

"It's not poison!" Mu Feng said after thinking about it. "Let’s tell you this. As long as the wine is made, it may be more popular than weapons and fur. For some large tribes, it may be better to use than salt. !"

Now Lihu's eyes lit up: "It's better than salt?"

Mu Feng nodded.

He thought from the bottom of his heart: "The first appearance of wine was to circulate among high-level leaders, and it was welcomed by the leaders and nobles of those tribes and kingdoms."

You know, there is an old saying called "satisfying warmth and lustful desire". These people eat and dress warmly every day, thinking that they are either women or enjoyment.

In primitive society, what can be called enjoyment is nothing more than eating, drinking, women, fighting and grabbing things!

There are three of the four things they have experienced, and the word "drink" alone, they probably have never experienced the enjoyment among them.

Therefore, Mufeng can almost conclude that as long as the wine is produced, regardless of other values, as a beverage, it will inevitably become a market, no, it is a best-selling product in exchange between large tribes!

It's as if the silk, pottery and spices from the East on the Silk Road were best sellers in the West!

Mu Feng understood this truth, but Lihu didn't understand it.

But he also knew that something comparable to Yanba must be very good!

Because in his cognition, there was nothing like salt before this!

So he worked harder.

After seeing Lihu's expression, Mu Feng roughly guessed what he was thinking, smiled and shook his head, and continued to work.

After mixing several materials, he took a knife and chopped up these materials, put them in a large stone pot he used before, and mashed them with a thick wooden pestle, until the **** turned into juice and the leaves inside. The stem is completely invisible, just like the garlic paste poured out of a garlic mortar.

All this is simple to say, but it took more than half a day.

Fortunately, he was not alone with these things, Baifang and Lihu were all following them.

After mashing these materials, he put the pre-prepared corn and wheat mixture into the stone pot, mixed with the mashed juice, and stirred with a little water.

He tried while stirring, until the rivers and lakes mixed with herbs and flour were able to knead, and then stopped adding water and stirring.

The analysis is the Tuanqu troupe, it's very simple, it just takes a little effort.

In this way, it took almost a day from selecting grass to tufting.

"Can we make wine next?" Lihu asked excitedly.

"Not yet!" Mu Feng shook his head, "Go and get clean corn dry corn leaves!"

Lihu quickly returned and brought back many corn leaves.

He found a piece of animal skin, put the corn leaves on the animal skin and spread it evenly, and put the pottery dish containing the jiqu pills on it, and then put a layer of corn leaves on it and spread it evenly. Tighten it up, tie it up, and put it in a cool place.

He didn't know Lihu, so he looked at Mu Feng suspiciously.

Mu Feng smiled and said, "Just leave it here for two days, and then take it out to dry in two days!"

"To dry?" Lihu scratched his head.

"Yeah!" Mu Feng nodded, "When the time comes, spread the corn husk particles and wheat bran left over from the sifting of flour underneath, and then put these distilled koji pellets on top and let it sit for five to seven days!

"Is it time to make wine?"

"Yeah! Then we can make wine!" Mu Feng smiled, "You will have the best drink then!"

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