I can break the dimensional wall

Chapter 102 Green Pepper Shredded Pork and Unscientific Knife Skills

Xia Ruo and Xiaodangjia quickly chatted together. After all, Xia Ruo came to learn from Master Abei, so there was something to talk about.

However, Xia Ruo soon learned a bad news.

That is the mother of the little master. Master Abei has passed away, but the villain Shao An has not yet appeared. It can also be inferred that it is not far from the beginning of the plot.

It is estimated that in a short time, Shao An will bring people over to snatch the management right of Ju Xialou.

You can't learn cooking with my mother anymore, do you want to go back? The little head looked at Xia Ruo and asked.

Even without Master Abei, I still want to go to Juxialou to learn cooking skills. After all, Juxialou is the best restaurant nearby, Xia Ruo said seriously.

Missing Master Abei, there is Xiaodangjia in Juxia downstairs. Xiaodangjia is a true culinary genius. His current level is already better than Shao An, a top chef, and he can enter the main line better with the protagonist .

Xia Ruo, why do you want to learn how to cook? The young master looked at Xia Ruo's attire and asked in puzzlement. After all, this person didn't look like a chef at all.

According to him, isn't he a magician who can perform tricks?

I feel that a magician is much better than a chef, so why change careers?

Xia Ruo didn't expect Xiaodangjia to ask this question.

I, actually, I don't want to be a chef when I study cooking, Xia Ruo shook her head, I'm not very good at cooking, but I like to eat food, and I want to be able to cook good food. Afterwards, I can cook it for my family and let them have a taste of delicious food.

Well, Xia Ruo really wants to bring back the dishes that can make people hallucinate for Xia Meng and the others to taste.

After listening to Xia Ruo's words, the little master had a wonderful expression on his face. He never thought that Xia Ruo's purpose of learning cooking was not to be a chef, but to cook food for his family.

It feels like a filial and good person.

Okay, I can recommend you to go in and study. Our chef at Juxialou is very good, the little boss has a very good personality. learning request.

Young master, you are really a good person.

...

Xia Ruo followed Xiaodangjia to Juxia downstairs. The clerk and chef of Juxia seemed to like Xiaodangjia very much and greeted Xiaodangjia along the way, but Xia Ruo didn't see Xiaodangjia's sister.

Soon, Xiao Dangjia brought Xia Ruo to the back kitchen where Ju Xia went downstairs.

Because it's not because of the meal, the back kitchen is not very busy. The chef with the mustache came over after seeing Xiaodangjia. This chef is also a disciple of Master Abe. It appeared in the first episode of the original book. The dishes he made were sprayed out by the villain Shao An as worthless.

But Xia Ruo didn't dare to underestimate this trick. After all, he is also the chef of Juxia downstairs. Although he may not be as good at cooking as the little master, he is definitely a very good chef.

Little master, why did you bring this man to the back kitchen?

Master Liu, this is Xia Ruo, who came to Ju to go downstairs to learn how to cook, the young master said, introducing Xia Ruo to that Master Liu.

Hello, Master Liu, Xia Ruo bowed to the chef.

Well, do you want to come here to learn cooking skills? Master Liu touched his mustache, judging from his face, he looked like an ordinary supporting role.

Since it was brought by the little boss, then you can cook a specialty dish for me to see first, and let me see your level first, Master Liu pointed to an empty stove and said to Xia Ruo.

good.

Xia Ruo didn't hesitate, and walked directly to the stove. In the past, he probably was not good at cooking, but at least he made up for it before coming to the world of the little master, and learned some home cooking with the system. Now Xia Ruo's level , Cooking specialty dishes should be at the level of chefs in some small restaurants in the real world.

Cut vegetables, stir-fry.

Xia Ruo's movements looked very skilled, and then according to the impression in her mind, she fried a plate of shredded pork with green peppers. The simpler the dish, the easier it is to see the level.

However, after seeing Xia Ruo's cooking process, Master Liu shook his head.

alright.

Xia Ruo brought up the shredded pork with green peppers that she made herself, and wanted to let Master Liu taste it. Xia Ruo had been concentrating on cooking just now, and she had brought out her cooking skills to the extreme, even if it was the master in the video he watched, The level of making is about the same as Xia Ruo's.

Master Liu looked at the green pepper shredded pork in Xia Ruo's hand, but didn't move his chopsticks.

Do you know what's wrong with you cooking this dish,

question?

Master Liu didn't even eat Xia Ruo's food, so he already saw the problem, but before he could say what the problem was, the young master walked up and took a bite with his chopsticks.

It's so unpalatable.

After taking a bite, the little head frowned and said.

Is it unpalatable?

Xia Ruo picked up the chopsticks and tasted it, um, how should I put it, it is the green pepper shredded pork sold in ordinary restaurants, it tastes the same as ordinary restaurants, and it is not bad.

Xia Ruo: ...

Master Liu also tasted it with chopsticks, and the taste was just as he thought.

The basic requirements for shredded pork with green peppers are the crispness of the vegetables, which means a sharp and refreshing taste, and the tenderness of the meat, which means moderate softness, which is the ingenious combination of these two contrasting tastes. The dishes you cook don’t feel that way at all.”

Do you know why?

Xia Ruo shook her head.

There is no problem with the raw materials, and there is no problem with the materials used. The problem is that your knife skills are too poor. If the vegetables are not neatly cut, the heat will not be uniform. Once there is one thickest vegetable, the other vegetables will be destroyed. It gets old and tastes less.

As he spoke, Master Liu glanced at Xiaodangjia.

Little master, show him the normal knife skills.

good.

The little master picked up the kitchen knife and picked out a washed bamboo shoot at the same time. The kitchen knife seemed to turn into a silver light. It took even one-tenth of Xia Ruo's time to cut the vegetables before it was finished. After cutting, the bamboo shoots shredded It's neatly laid out on the board.

This is not over yet, the little head walked over, picked out ten shredded bamboo shoots, and put the ten shredded bamboo shoots together one by one without shaking.

Even though the vegetables are cut so quickly, every shredded bamboo shoot is exactly the same and flawless.

Xia Ruo: ...

This is unscientific.

Xia Ruo wanted to complain, but held back.

Sure enough, when I saw this operation with my own eyes, it was still very shocking.

Your materials are not bad, but your basic skills are too poor. When you can put ten shredded bamboo shoots without falling over, your knife skills will be almost the same. Now you start from cutting vegetables in the kitchen. When are you waiting for knife skills? Okay, you can serve the food to the customers.

good.

Xia Ruo nodded, he wanted to try, could his knife skills really reach this level?

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