I Can Enter the Game

Why are chefs graded? Different chefs can get different wages?

The reason is very simple, the level of cooking skills.

For example, a wild crucian carp with a taste +2 and a delicious +2 is obviously a top ingredient. Those who don’t know how to cook may give you a taste +1, a delicious +1, or even a taste of -2 and a delicious -2. .

As long as you can make a la carte, this fish can keep the taste +2, delicious +2, and experienced chefs can even make it more delicious.

As for those top chefs, maybe they can make the taste and delicious attributes better on this basis.

Qin Lin got game skills, and he should be at this level in terms of fish making.

After Master Lin tasted the braised fish made by Qin Lin, his eyes were completely wrong.

Dare, this boss is really here to ruin people's jobs?

You said that a person who is a boss makes fish so delicious? It made him feel so complicated as a chef.

"Master Lin, how is it?" Qin Lin asked with a smile.

"Boss, come and ruin our jobs!" Master Lin murmured and pressed the bell for serving dishes next to him.

The old saying goes that every door is an axe, don't use your hobbies to challenge other people's careers.

But you have to admit that there are very few people who can destroy the jobs of most professional people even just by virtue of their hobbies, but those who are smashed can only watch the other party pretend to be a B in their own field, but there is nothing they can do. .

The waiter quickly came up and brought out the dishes made by Master Lin and the fish made by Qin Lin.

The braised fish was also brought to a table for 5 people. There were elderly people and children. It was obviously a family trip.

When a middle-aged man saw the fish, he said, "I heard from the Internet that the wild fish in Qinglin Villa has a good taste. If you are lucky, you can catch it in the fish pond. Today we are lucky to catch one. Let's try it. ."

When the others heard this, they moved their chopsticks.

As the man said that, he also picked up a piece of fish and ate it. After taking a bite, he couldn't help but praise: "The taste of this fish is really as good as what is said on the Internet."

Several others were also surprised.

The child expressed it most directly: "Grandpa, this fish is so delicious, I still want to eat it."

Qin Lin made this fish with taste +2, deliciousness +2, and appetite +1. The taste is obviously beyond their imagination.

Not only this family, but soon a fish soup was delivered to the table of a man and a woman, and a man was surprised: "Strange, the wild fish caught today is not the same as the wild fish two times before. good to eat?"

This is obviously not the first time a customer has come here, this time I brought friends here again.

It is not uncommon for these people to go to a scenic spot several times a month, especially those who are single and often have blind dates. They have an appointment with a girl and don’t know where to go. Receiving successfully...

There was no news before. A man took 9 blind date girls to the scenic spot in a month, and finally caught up with a conductor in the scenic spot.

Both Zhao Moqing and Gao Yaoyao are slowly getting a little strange. Today's tourists seem to have a soft spot for fish, and they are all complimenting how delicious the fish is.

"What's in the fish kitchen today?" Gao Yaoyao was a little puzzled.

Zhao Moqing went directly to the kitchen, intending to ask, but as soon as he entered the kitchen, he saw Qin Lin who was wearing an apron and making fish head soup.

"Why did you come in?" Qin Lin saw Zhao Moqing after making the fish head soup.

"You made this fish head soup?" Zhao Moqing looked at the fish head soup in surprise. The milky white fish soup seemed to have a better color than Master Lin's.

Qin Lin said proudly: "Otherwise? By the way, I just made a lot of fish and went out. How are the tourists' comments?"

"You made those fish?" Zhao Moqing looked at Qin Lin as if she didn't know him. She still didn't know Qin Lin's cooking skills? But not much like her.

"Yeah." Qin Lin nodded.

"Okay, Qin Lin, you have been lying to me." Zhao Moqing stared at Qin Lin, "I thought those wives in Douyin haven't seen their husbands cook for more than ten years, but they found out that their husbands have a chef certificate. It's just a joke."

Who would have thought that she would become the heroine in that kind of joke.

When Master Lin heard this, he hurriedly said to the three assistant cooks beside him, "Let's see if there is anything in the kitchen that you can kneel on. If you have washboards, put them away."

The three assistant chefs all laughed.

"Master Lin, what washboard are you talking about?" Qin Lin said angrily.

But Master Lin smiled and said, "Madam, let the boss cook a good meal at noon today. His cooking skills are better than mine."

This made Zhao Moqing couldn't help but ask Qin Lin, "Is what Master Lin said true?"

"I only know how to cook fish, I just learned it." Qin Lin immediately explained to Zhao Moqing: "I will marry you home, and I will definitely be reluctant to make you suffer, so I want to learn some cooking skills, and I will cook at home in the future. , who knows that I have a little talent for learning to cook."

"..." Master Lin.

"..." Help the cooks.

It seems that you have learned something.

It seemed that he had eaten something again.

"You..." Zhao Moqing was embarrassed by this, so he could not hang up and left the kitchen.

Soon.

Gao Yaoyao came in again to report: "Mr. Hu, the Mr. Li who was with Mr. Ma before is here."

Qin Lin walked out of the kitchen when he heard this, and immediately greeted Li Qing enthusiastically: "Mr. Li, welcome."

I just called the other party before, and the other party came over so quickly. It seems that his medicinal wine is indeed attractive enough.

"Boss Qin invited me to have a wine tasting, why should I come?" Li Qing looked at the apron on Qin Lin's body in surprise, "Boss Qin, what are you?"

Qin Lin said with a smile, "I heard that Mr. Li is here, I'm not planning to make a wild fish feast for you? Trust me, Mr. Li will never be disappointed."

Let him say whatever he wants, and give all face to the other party.

Moreover, he said this with confidence on his face. Now, isn't his cooking skill close to him?

After finishing speaking, Qin Lin had not forgotten to say to Gao Yaoyao, who was beside him: "Yaoyao, I have invited Mr. Li to taste wine, please entertain me and take out the two bottles of medicinal wine that I put in the storage room before~www.wuxiamtl .com~ Hmm." Gao Yaoyao nodded, led Li Qing to a table, and entered the compartment behind the bar, she knew that the boss had brought some wine and put it in it.

Qin Lin also picked up a quality 2 wild herring from the fish pond and walked into the kitchen.

After Li Qing sat down, he said with some inexplicable expectation; "I didn't expect that Boss Qin would be able to cook."

Lin Liu smiled.

She only came here for that special variety of okra. I'll ask Boss Qin if he has any.

After the child has enough to drink, the mother-in-law at home will not keep nagging. Her life is much better. The key child is not over, and she and her husband can have some fun in private.

"Mr. Li, this is the wine that our boss prepared for you." Gao Yaoyao also brought two bottles of wine and put them on the table.

"Thank you." Li Qing said thanks, and eagerly picked up one of the bottles: "I want to taste this wine first."

In the bar, Zhao Moqing looked at Li Qing and his wife curiously. Qin Lin said about this Mr. Li, but the other party didn't pay attention when he came in. He was just like an ordinary person. Who would have thought that he was the second generation?

Aren't there many people on the Internet who say that these second-generations are unbearable and domineering?

Li Qing has poured himself a glass of medicinal wine and tasted it carefully: "This wine already has a mellow aroma, it must have been there for 5 years. However, the taste alone is still much worse than the 20-year-old wine of the two companies."

Lin Liu said with a smile: "No matter how good the wines of those two families are, it's hard for you to get it, and not everyone talks to Boss Qin like this."

Li Qing shook his head and said: "The production of this kind of wine is that the two companies themselves have very little production. There is no way to mass-produce this kind of heritage medicinal wine. Boss Qin opened this wine after only 5 years. It's a pity."