I Can’t Study with Missy

Higashino Daigo originally thought that the person who could make such "extreme" yakisoba was at least a cook who had been immersed in this dish for more than ten years, but he was slightly taken aback when he saw the good-looking, young and shameless teenager in front of him. He looked at the manager of the restaurant who came with him in a puzzled way.

It is very troublesome to deal with this kind of person. After introducing himself, Kirisu and Ren knew that he was too young, and he felt that he was not very trusted by nature, but this is also impossible. It is impossible for him to change his skin. come out.

After a pause, his appearance was young and could not be changed, but his behavior and speech could be changed. Before Natori answered at the end of the summer, Kirito leaned slightly, and said, "I have heard of Higashino's name for a long time, and my cooking can be changed. It’s an honor for me to like Teacher Higashino."

　　 Gourmet, blogger, and freelance writer, it’s okay to call "teacher".

Really are……

　　 Compared to the incredible just now, Higashino Daigo knows that he judges people by appearance, which is the biggest disrespect for a cook.

　　 "Sorry, Mr. Chef is really too young." Daigo Higashino immediately got up and apologized, "I want to see you when I eat delicious dishes. I didn't expect to be a talented young chef."

　　 "Teacher Higashino praised it, it's just an ordinary dish." Kazuto Kirito said with self-effacement, "I always follow Mr. Higashino's blog. It is a celebrity I have always admired."

It’s not like a student in the school, and it’s no wonder that he would cook such "delicious" dishes. Dago Higashino would not be identified as a true admiration of him without a word of "adoration." The clerk who served him before looks like He is a true fan of him. This kind of thing is known only by looking at a person's expression and behavior.

　　 But the other party and his polite Higashino Daigo is naturally very useful, and then it is time to enter the main topic, he tried to invite, "If Mr. Chef doesn’t mind, I want to interview you, okay."

　　 "Yes." Kirito nodded and replied. That's why he came out. He accepted interviews and promoted the restaurant to increase its popularity.

　　……

Higashino Daigo’s interview can be regarded as a gourmet interview. After that, he will compile the content of today’s interview and write a manuscript on the blog, and ask Kirito to sit down. He took out the paper and pen from the briefcase he brought, thinking After thinking about it, he asked the first question, which he often used to ask other chefs, "Excuse me, Mr. Chef, what do you think is the basics of becoming a chef."

"Teacher Higashino, please use plain language. This makes me not very used to it." An adult who was older than a teenager spoke to him in honorific words, and Kazuto Kirito hesitated, "As for becoming a cook. Foundation……"

　　 groaned for a moment, and when he had an idea, he continued, "Cooking is like being a human being. I think the basis of becoming a chef is to learn how to be a human first."

Higashino Daigo’s eyes lit up. If it weren’t for public, he would yell "Okay." He deserves to be a genius young chef. He actually associates cooking with being a human being. This is something he has never said before interviews with many celebrities He couldn’t help but became interested, and asked, “Then let me call Kirsu-san presumptuously. Why do you think you learn to be a human being before becoming a cook? What kind of story does Kirsu-san have? ."

Kirito Kazuto shook his head and asked him to make up stories to deceive people. He still couldn't do it. Although he knew that as an interviewer's words guide, he wanted to know more interesting things to dig deeper, but in fact, it was just He was thinking for a while with emotion.

However, he still has to answer the question. Kirito thinks about it for a while, and metaphorically said, "If you think of cooking as a work of art, then the person who cooks the cooking is the artist, and the work of art can best reflect a person’s heart, if If the artist’s personal heart is broken, then it will be directly shown in the artwork, and the taste and bad taste will be felt by others."

"Very interesting answer." Higashino Daigo understood the meaning. "In other words, Kirisu-san thinks that cooking should be treated with care. If the individual is evil, then if his heart is broken, he will not be able to cook delicious food. , Is that right?"

　　 "That's right." As for Higashino Daigo's own interpretation, Kirito nodded and said.

　　 If he was interested before, then Higashino Daigo is a little curious now, and he wants to know more about people who can give birth to this idea.

　　 So, after Kirito Kazuto confessed his point of view, Higashino Daigo asked with a smile again, "That's why Kirsu-san had this kind of thought, no, no, right."

"It's the idea I came up with when I came to this restaurant." Kirsu Kazuto didn't hide it, and said directly, "Speaking of it, Mr. Higashino laughed. Just now, a big crisis almost happened... "

Natori-senpai takes care of him, so let’s treat him as a little in return. He was interviewed and other people were not far away and could hear him. Since the traitor wanted to make more money and become famous, he would help a little bit. , No one knows their hard work after quitting.

In fact, if he resigns normally, Kirisu Kazuto will not take care of this nosy. He and the so-called "Yoshida-san" don’t know each other~www.novelmtl.com~ Although Natori-senpai took care of him and gave him a high hourly salary from the beginning , But he can be worthy of the salary with "hard work".

　　 I only blame this person for having a bad heart. He was hired to quit but he chose to take people away when the restaurant was open. No matter how he thought about it, there was a taste of conspiracy.

　　 and...

　　 If he hadn't volunteered, Natori Senpai would have chosen to close the store temporarily.

Kirito Kazuto has always pursued "people don't deceive me, I don't criminals". At that time, he was also a member of the restaurant. Now he can find something disgusting for that person. It's also incidental. Who has brought the topic to this point? What?

　　 At the end of the summer, Natori heard that the topic of the interview became "The Great Crisis in the Restaurant", and he immediately understood the thoughts of his younger brother Kirsu, and sure enough, the kindness she started to express was correct.

　　 As long as today’s interview is not left behind, it will inevitably be seen by the public. Although the name of the individual and the name of the restaurant may not be mentioned, there is no need to trouble the gourmet Higashino Daigo for such trivial matters. She can do it for her.

As a graduate of Xiujiin, this method is still available at the end of summer. After the deduction, she can also learn that no one will like to change jobs and bring troublesome people, especially the one opposite her restaurant. Home, complete interest activist-the result is a dog with no use value, slapped up and fucked.

　　……

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