I use krypton gold to become stronger in the world of Shoji

In fact, after seeing that Kohei took out six cauldrons just now, many people guessed that Kohei was planning to make six different flavors of fish ball dishes!

In fact, this is not the case.

Kohei's dish is actually a dish of 12 flavors of fish balls.

The deliciousness of each of these fish balls contains Kohei's profound skills and unique imagination.

It can even be said that if you distinguish these fish balls, any kind of fish balls with different flavors is comparable to SSS-grade deliciousness!

And putting these different flavors of fish balls together, it's amazing!

The effect of 1+1 greater than 2 can be fully embodied.

So there is no doubt that under the unparalleled shock impact of Kohei cuisine,

The five of them fell without resistance!

After a short silence, the old man Senzaemon slowly asked:

"Do you have a name for this dish?"

"A feast of starry saury!"

"A feast of starry saury?"

After a moment of silence, the old man said:

"It's a very apt name, this fish ball is like a pearl and diamond version, and against the backdrop of icebergs and moonlight, it does exude a beauty like stars!"

"As for the taste of the food, I don't know how to express it, it's completely beyond my sense of taste, and I can feel the hard work you put into each of the fish balls."

"Do you want to express that both Alice and Erina are indispensable pearls in your mind?"

"Yes!"

"I have to admit that Xingping, you kid, do have strength that we can't imagine, your strength and the heart you want to express, we all feel it, but I really want to ask some questions in my heart, why after eating your food, we will have a feeling that we can't help but want to be moved to tears!"

"The emotion and joy that comes from the bottom of my heart is something that no other cuisine can create...... And in your cooking, we see too many incredible miracles... The fish itself is inelastic, but with every bite I chew, I can feel the incomparable and amazing sensation... Even more amazing than beef balls.... The taste of each fish ball is so different, and we want to know all this..."

Senzaemon said this very frankly, and the food made by Kohei himself in front of him was really beyond their understanding!

Just based on the thickness of the flavor of this dish, I'm afraid it's hard to find a taste that can compete with it!

The saury in the hands of Kohei and in the hands of others seem to be completely different ingredients,

The shortcomings of the saury itself cannot be reflected in the draw,

It's really too condescending to use his cuisine to compare with the two previous chefs......

Although the two chefs also performed very well, they must be ...... with this dish It's just a difference between 90 points and 1,000,000 points!

And beside Senzaemon, Alice and Erina have already been moved to the point that the corners of their eyes are moist!

This dish touched them even more!

Almost every time they taste, they can clearly feel the love that Kohei has for them!

The magic of cooking, as well as the meticulous concentration, are aspects that Kohei has never shown before!

Words can't describe this wonderful feeling.

Even Leonora, who has tasted all the food in the world, was deeply attracted by Kohei!

I'm afraid that after this one dish, she will not have the slightest interest in other dishes!

Hearing the old man's question, Xingping was silent for a moment and said slowly:

"It's very difficult to make this dish!"

"Thousands of beatings, in order to make the fiber of the fish all broken, as we all know, the fish has no fiber tendons, and the broken fish meat is soft to a certain extent, and the taste is not much worse than dry flour!"

"It's a taste flaw, so I need to make up for it!"

"If we can find a breakthrough to make up for the shortcomings from the ingredients themselves, then we can truly achieve the ultimate development of ingredients!"

"The skin of saury is a part that has been overlooked by countless chefs, and I regard it as one of my killer features!"

"Using the peeled saury skin, I boiled and refined a lot of collagen-rich fish gelatin, used it instead of other ingredients, mixed it with the fish puree in an absolutely demanding proportion, and added some ingredients to create an unparalleled and amazing taste of the fish balls!"

"In addition, the gelatin, which is rich in the rich aroma of saury, can also add flavor to the fish.....

"Please wait a minute, Xinghei! Here I have a question, the fish skin of saury, can indeed refine the gelatin, but its fishy smell is also very strong, except for a few effective means such as roasting, it is impossible to perfectly remove its fishy smell, I just watched your actions, almost the whole process is used to boil in the way to refine the fish gelatin.... In this case, how do you hide from our eyes and perfectly remove the fishy smell from this gelatin..."

"I used a lily!"

"Lily?"

"Yes, and fresh lilies!"

"When I boil the saury skin, I add a lot of fresh lilies to it, and after a period of stewing, the lilies will fully absorb the fishy smell of the glue soup, and as the stewing time increases, these lilies will turn into sediment and fall to the bottom of the soup. "

"I only used the top part of the soup, so not only do you not feel the fishy smell of the fish skin, but you can also feel the strong fish aroma mixed with the fragrance of lilies."

Kohei's description sounds simple, but if you want to put all these ideas into practice, tell you that none of the people present can do it!

It's only a few abilities that can create such a perfect effect, and ordinary techniques, hehe, can't do it at all?

"Then Xingping, you have also used some amazing techniques for these fish balls of different colors! Take this jade-like fish ball, you should have added some kind of vegetable juice to it!"

"No, I didn't add vegetable juice, because no matter what kind of vegetable juice, the umami of the ingredients will be lost, so in order to ensure that the umami of the vegetables can be perfectly preserved, I directly used the whole vegetables!"

Feilu reminds you: three things to read - collection and recommendation