I was mentally ill and was selected to participate in the strange rules talk

[Guangdong and Guangxi make yusheng with grass carp, but how much marinade do they put in it? High-concentration white vinegar is one of the must-haves! ip: Longguo]

really.

The knife skills at the Yusheng restaurant in Guangdong and Guangxi alone are better than those in Meichuan Neiku by more than a dozen streets.

Moreover, the steps for bleeding and disinfecting freshwater fish are far more complicated than those for seawater fish.

Look at Umekawa Neku again.

Good guy!

Just smash the fish unconscious, then scrape the fish scales, and Kuku will cut it hard!

Not to mention the thick flakes.

But the sight of the blood gushing out made people sick.

[If you don’t understand, just ask, do you Sakuras like to eat such perverted looking things? ip: dragon]

【idiot! This is Umekawa Uchiku's personal behavior! You Dragon Kingdom people cannot rise to the level of our entire country! ip: Sakura]

Apparently, Sakura's perverts felt that the sashimi cooked by Umekawa Uchiku was a bit perverted.

Well, the person involved, Umekawa Uchiku, did not realize the seriousness of the problem.

He looked so proud of himself

Zhou Qin and the others were waiting for good news outside the kitchen.

Because Umekawa Uchiku said it himself, today I want their taste buds to fully bloom~

Mom, is dad's cooking really good?

Big Fatty is really doubtful about this.

Zhou Qin didn't express his position, and could only wonder why he hadn't heard the clinking of pots and pans after so long.

The old woman smacked her lips, indicating that she could accept it whether it tasted good or not.

After all, this old lady has come from hard times, so her food is fine as long as it is not poisonous.

Umekawa Neku in the kitchen has reached the final stage.

He modified the fish fillet a few more times to make it less thick, and also carefully took out the big fish bones inside.

He also washed away the blood on the surface several times with clean water.

It looks red, but that's what it looks like.

hiss.

Is this wrong?

Someone in the barrage asked a question.

【Huh? Strange, why does the flesh of his herring (grass carp) look so red? 】

[Top, I’m also curious, shouldn’t it be white normally? Or there may be a bit of red at the tail of the fish. Does anyone know what's going on? 】

[Ahem, let’s just say, is it possible that he didn’t drain the blood cleanly? 】

[The normal situation is to remove the scales, disembowel the body, and then soak the bleeding water with cold water. After soaking in a basin of clean water, it will turn red. 】

[What about him? 】

Just knock it out, then remove the scales and start filling the fish.

That red fish meat is full of blood!

At this time, Umekawa Neku was almost finished.

But something troubled him.

There's no mustard here?

Then you can only settle for dipping it in soy sauce.

By the way, I'm going to get some vinegar to get rid of the fishy smell~

Yeah, Yossi! It's so beautiful!

After preparing everything, Umekawa Neiko directly loaded the plate and took it away!

There are no more comments from Sakura people in the barrage because they find it embarrassing.

They are all jokes made by people from the Dragon Kingdom.

【My mother! He didn't even take a bite? 】

[It can be seen that he is very satisfied with his extremely poor cooking skills]

[It’s hard to imagine what it tastes like when you take a bite. Can any friends from Guangdong and Guangxi come out and say a few words? 】

[I am from Guangdong and Guangxi, and the fish fillets made from the hair are even better for dogs! No kidding, the cat might eat it. 】

[Don’t you like to eat fish? 】

Someone questioned.

[Pretty boy, it’s true that we like to eat Yusheng, but have you seen our Yusheng? 】

[Let’s not talk about the ingredients and side dishes. Our fish is cut thin and small, and it takes more than a few hours just to clean and soak it to remove the fishy smell. What the hell is this? 】

[The way he does it, I estimate that one bite will cause blood foam! 】

Although everyone didn't understand, they all knew that what Umekawa Uchiku did must be terrible.

Looking at the things on the plate, Zhou Qin and the others couldn't help but frown.

What is this?

It can be seen that Umekawa Neku has tried his best to arrange these messy fish fillets in order.

And what are these bottles of soy sauce and vinegar for?

Mom, isn't this poisonous?

Big Fatty has never seen fish or sashimi before, but he is not stupid and knows that these things have not even been cooked.

The old woman who had just been confident that she could eat everything from her recipes also began to murmur.

It’s true that conditions were poor in her time, but could it be cooked with water without oil or salt?

How can anyone eat raw fish directly? This is too abnormal, right?

Seeing everyone's questioning looks, Umekawa Neku said confidently.

This is our Sakura's specialty sashimi. Is it normal for you to have never eaten it?

【I go! What a shame! 】

[Obviously they are Yusheng that originated from our Dragon Kingdom, and Sakura takes one bite of theirs~]

[Haha, it doesn’t matter, as I said before, this person, the more he has nothing, the more he wants something. 】

[I can see their inferiority complex engraved in their bones. 】

Sakura was so angry that she wanted to pick up the keyboard and fight back.

But they were also afraid of the most powerful Land Key Immortals in the Dragon Kingdom, so they didn’t dare to leave.

When it comes to the quintessence of the Chinese nation’s combat effectiveness, one Dragon Nation person can scold five Sakura people.

And if you check it, you will know that sashimi is indeed spread from the Dragon Kingdom.

Sashimi?

Zhou Qin clicked his tongue, then nodded slowly.

She had heard of this kind of thing before, it just came from a small island overseas.

Okay, let me have a taste~

Zhou Qin took the lead in picking up a piece and prepared to put it into his mouth.

Umekawa Uchiku quickly stopped her, because Umekawa-kun knows very well that the first bite of ingredients that enters your mouth needs to be perfect!

Hey! Wait a minute, wifey, you can dip it in soy sauce and vinegar to make it taste better!

Okay, there are so many things!

Zhou Qin picked up the smallest-looking fish fillet, dipped it in the seasoning, and put it into his mouth.

! ! ! !

Zhou Qin: (;Д`)

One bite will almost make your liver and gallbladder burst!

fishy!

Not only was it fishy, ​​but the chewy texture and some strange juices all exploded in her mouth!

The nausea comes from the inside out!

There is glue in the throat, and the juice seems to be flowing into the stomach, but in fact it is going straight into the head!

If it weren't for Zhou Qin's high concentration, it would have become weird!

Oh my god!

It feels like the pig bran and soybean paste from a pig feeder have been mixed together and fermented for ten years!

Zhou Qin's brain was so confused by the taste that she even forgot to spit it out.

Seeing Zhou Qin's dull eyes.

The grandmother and grandson thought that this sashimi was some kind of unparalleled delicacy, so they both started using their chopsticks.

As soon as it enters the mouth

Three people: (;Д`)(﹏)

My mother!

The soul has ascended to heaven!

Ugh! Ugh!

yue! vomit yue

The big fat guy with the worst concentration was turned into a disgusting and weird person.

A left hook hit Umegawa Naiko's head.

what's the situation?

Even until his death, Umekawa Naiko still had a confused expression.

Is it not delicious?

By the time he regained consciousness, he had lost his last arm.

All that was left of his body was his last right leg.

The old lady next to me is complaining about being fat!

What he meant both inside and outside the words was that he was too unstable. What would they eat if his head was smashed?

‘Pah~’

Umekawa Uchiku could no longer stand, his body completely lost his balance, and he fell directly to the ground.

Grandma! Let me kill him directly! This dead fish is the most disgusting thing I have ever eaten in my life!

Wait! I have a great idea!

Zhou Qin stopped the grandmother and grandson with a sinister smile on her face.