If you become a monster, you will succeed

Driving away the host, Feng Xue quickly put an [Unintelligible] on her cooking table. It was enough to let the audience know that she was making cakes. The rest had to be revealed at the end in order to maintain that A state of "Huh?"

After making seven cakes with different colors and shapes, Feng Xue acupunctured all the acupuncture points to anesthetize them. Sunflower acupoints were used to acupoint and the noodles were a little outrageous to say, but if you think about the people Bai Zhantang ordered, they could even freeze the flying steamed buns, as if It's not something outrageous.

Opening the cake is indeed opening the cake, because this thing is a big killer in the pastry competition. Why? Just like what the host said before, no one dares to open it.

The reason is that it is time consuming.

It takes an expert ten minutes to open a piece of cake with more than 100 layers. Considering the color ratio and layering, it is common to open a cake with a minimum of two or three yuan, and a large one with four or five yuan. Go, that's nearly an hour, and it's not finished after opening, because the puff pastry needs to be refrigerated for a period of time before use.

After this, it is the more critical shaping stage. Abalone cake is a relatively rare item in cake competitions. It may be timed out in five minutes. As for the lion awakening cake, even an experienced person needs more than ten minutes to make it. It was overtime without even taking a break.

Not to mention the various possibilities of this thing overturning when fried.

But in this world, cakes of the level of lion awakening cakes are far from enough to win prizes in such national competition-level events.

After all, the advantage of puff pastry lies in its shape, and the more delicate the shape, the more time it takes.

This time, Feng Xue opened seven pieces of meringue.

But that's just the skin that makes viewers go "Wow!"

What he prepared this time was not just a little bit.

Hot noodle, Chengfen noodle, alkaline water noodle, fried gluten...

What Feng Xue did was so complicated that even if it wasn't [Unintelligible], few people could figure out what he was doing.

In other words, it doesn't look like he is participating in a pastry competition at all, but... it seems like he is preparing a meal.

…

Time passed slowly, and it was not until the last half hour that people began to submit their works one after another.

It’s not that there’s a curse that comes first, you lose. It’s simply that the format of the Pastry Contest is not first served, first served, but unified tasting, and the order of tasting is determined only by handing in papers one after another.

This competition system seems to be easy to cause taste blockage, but any food connoisseur with the title of "Dragon King" has not developed an extremely strong sense of taste and profound internal strength. It would be a bit difficult to win by means of taste blockade. I really look down on the value of the "national competition".

Feng Xue silently counted the number of people who had "submitted papers", looked at the works on her desk, and quietly cleared [Unintelligible].

"Now most of the contestants have completed their works, and only a few contestants are still making their final efforts. There are still ten minutes before the end of the competition. If the time is exceeded, you will be directly disqualified from the selection. Those who have not finished it will Players, cheer up!”

The host was bored and reported the countdown, because at the end of the period, most of the pastries were in the steamer or being plated. The host casually reported on the topics that would definitely be cut off during the broadcast. .

Her eyes swept over the cooking tables of the contestants who had not yet handed in their papers, and her eyes suddenly focused.

When he saw the work on the contestant's desk, the host realized that a gimmick was coming!

"Dear viewers, the work of Sun Wukong player seems to be completed, let's take a look at the final product!"

The host asked the cameraman to take a long shot while slowly approaching, and said in a very professional manner:

"As we all know, puff pastry works are like kneading dough after the puff pastry is made, but what really determines the success or failure of the work is the last step of putting it in the pan.

"The more complicated the cake is, the more difficult it is to fry it well. And the work of Sun Wukong player, both in overall length and detail, has surpassed all the cake types within my knowledge. No wonder Sun Wukong player would ask for it like this." A big frying pan!"

As the camera zoomed in, the audience could clearly see the ten works placed on Feng Xue's desk.

They are ten soaring dragons riding on clouds and mist, ready to fly.

Each dragon is fully equipped with scales, claws, hair and beards, and has a vivid expression. Even before it is cooked, it is already like a work of art.

Feng Xue caught a glimpse of the camera approaching, and carefully placed the ten dragons in a long special frying basket, walked to the big pot with a diameter of three meters, and placed the ten dragons, which were half a meter long and thick as arms. The dragon descended into the oil pan.

"We can see that Sun Wukong player did not use a thermometer. It seems that he is extremely confident in the temperature. It's done, it's done!"

The host's exaggerated voice echoed in his ears. The dark-colored Tenglong stepped on the clouds and fell into the pot. Bursts of water vapor suddenly gush out from all parts of the dragon's body, splashing a lot of oil. The host was shocked and exclaimed:

"Is it really too big? It is very difficult to fry such a big cake, especially the expansion of water vapor, which may destroy the integrity of the dragon! Player Sun Wukong is still too obsessed with details. If Ignore the proportion of the pastry layer and make the dragon smaller...wait a minute, it didn’t fall apart, no, not only didn’t fall apart, it actually came back to life! Am I dazzled?!”

Focusing on the host's increasingly exaggerated voice, among the bubbles rising from the oil pan, the tail-tailed dragon seemed to come alive. Its body was swaying, its beard and hair were spread out, and even the dragon's claws were visible to the naked eye. Quqi.

They seemed to be wandering in the oil pan following the bubbles. Although they had expanded a little compared to before, they did not lose their shape at all. Instead, they made the shape more vivid. Even the dragon scales were expanding. Under the influence of the rising body, the pieces stand up, and the curly patterns of the pastry are even more distinct.

The dragon's beard fluttered, its mane grew angry, and even the clouds under its feet became fluffy.

But what surprised the host was that this work, which seemed to have been completed, was not lifted out of the oil pan. On the contrary, the contestant named Sun Wukong suddenly turned the valve, making the flames under the oil pan even more intense. Get hot.

The oil pan, which was originally only at a temperature of 140 or 50 degrees, suddenly heated up, and the fine bubbles in the pan that had gradually subsided suddenly became turbulent. The already formed dragons suddenly began to twist again, and the body with thick arms suddenly began to swell.

A large number of bubbles poured into the oil pan, and the boiling oil splashed out of the edge of the pan, but "Sun Wukong" did not pause at all, but just watched the ten fat dragons in the pan with cold eyes.

Suddenly, the ten fat dragons suddenly shrank as if they were deflated, and a large number of bubbles splashed out more boiling oil. However, "Sun Wukong" ignored this dangerous environment, and with a sudden movement of his hands, he lifted the ten soaring dragons. Take out the oil pan.

The steam sprayed by the suddenly cold Tenglong condenses into mist, and is wrapped in the smoke, just like a Tenglong ascending into the sky.

ps1: If you want crispy snacks to look good, your knife skills must be at the level of Wensi Tofu. Take the lion puff pastry imitated by many up owners. What level does it mean to cut it evenly with 5 mm and 20 cuts? The owner can cut a little, freeze it, and use time to grind it, but the speed required to make it in one go is very high, and the pastry may melt if it is slightly slow.

ps2: Don’t talk about the Yongquan point. It’s purely an old white creature. The cow’s hoof corresponds to the human parts, which should be the toenails and toes. The cow’s first anti-joint knee from the bottom is actually the cow’s ankle, so The cow's Yongquan point is actually on the 'calf'.