If you become a monster, you will succeed

"Is this the end?" It wasn't until he was far away from the Douwei Arena that Chen Shanzang reacted as if he had just woken up from a dream, and looked at Shun Lie inexplicably, who seemed to know everything.

When Shun Lie heard this, he shook the document in his hand and said:

"Otherwise, you are not a super famous chef with your own traffic. In the final analysis, you are just a local organization and a rookie student who just left school. How can you have those fancy ceremonies?"

"That's too much for a rookie! Although I'm only good at making steamed buns, but that's compared to my seniors. After all, I also learned cooking at the Shaolin Temple, known as the 'Zhongyuan Chef Training Academy'!" Chen Shanzang immediately shouted. Despite the dissatisfied voice, Shun Lie sighed:

"Every year, there are many students who graduate from Imperial University whose monthly salary is less than 5,000 yuan. To prove that you are not a novice does not depend on which school you graduated from, but on your own ability! If you want to say that you are not a novice, then let the food speak for itself!"

With that said, he took out his mobile phone and opened the internal navigation. After searching around, he said:

"The Chanyuan County branch has more than twenty special barbecue kitchens, as well as two classical barbecue rooms under the Antique Cuisine Research Institute. As for the ordinary kitchen, you can rent it directly, but based on your resume, we will use the comprehensive kitchen first Bar."

"Since you've already decided, why do you still say so much?"

Chen Shanzang's face showed a hint of resistance common among young people, but Shun Lie corrected him with a straight face:

"It's not that I'm arbitrary, but that you don't know what kind of resources we have at hand. The comprehensive kitchen tools are the most comprehensive. It's best for someone like you who has no specialization to use them to start. But on the other hand, if you have something Creativity requires professional kitchen utensils, so in order to avoid you not knowing, I have to make it clear to you."

"Anyway, let's go to the kitchen first. I'm a little hungry too! By the way, can we order takeout? Although Shanzang's steamed buns are delicious, we can't just eat steamed buns, right?" Sun Xingzhe said to smooth things over, Chen Shan Zang also understood that Shun Lie was really thinking about him, so he said nothing more.

…

"Wow!" Pushing open the private room door, Chen Shanzang's eyes suddenly shone with stars, because the so-called comprehensive kitchen in front of him was really beyond his imagination.

There are all kinds of modern kitchen utensils, and the places where oily smoke easily accumulates have been cleaned. The kitchen knives shine with a beautiful luster like water. Anyone who likes cooking will be fascinated by it.

Chen Shanzang's reaction was not because he, a Shaolin Temple student, had little knowledge, but simply because the Shaolin Temple upheld the concept of "good tools kill with technology."

This is not to say that using machines is soulless, but before using machines, you must first at least know how to do it by hand.

For example, it is indeed convenient to mix dough with a food processor, but if you don’t even know how to knead the dough until it is light and smooth, how can you understand how to adjust the ratio of water to dough when kneading the dough? I have never even seen a real fire, so how do I know the difference between the large, medium and small fires of the induction cooker and the large, medium and small fires on the recipe?

You have to use modern tools and you have to know how to do it manually, so that it can be called sound!

Chen Shanzang was constantly adjusting various kitchen utensils. Even if he didn't need to use them, Chen Shanzang couldn't help but want to touch them with his own hands.

It's like some model enthusiasts can't help but buy some off-the-beaten-path tools that they clearly don't need.

Regarding Chen Shanzang's crazy attitude, both Shun Lie and Sun Xingzhe looked cheerful. In other words, having such enthusiasm and impulse is enough to prove his hobby in cooking.

"Tuk tuk tuk..."

There was a sudden knock on the door, interrupting Chen Shanzang's lunatic movements. Shunlie opened the door, and a man wearing a Food Association uniform pushed an ingredient cart in:

"These are the ingredients you want. These snacks are from the more famous stores in Chanyuan County. There are also a few stores farther away that will take a while. They will be ready in half an hour at most. Is there anything else you need?"

"That's all for now. In addition, make a reservation for dinner for us. It will be around seven o'clock in the evening. Just a few side dishes will be enough. We will prepare the staple food ourselves."

Shunlie was very accustomed to such situations, so he quickly reported his needs and closed the door again.

When Chen Shanzang saw this, he immediately came over, picked several kinds of flour and was about to knead the noodles, but was grabbed by Shun Lie, pointing to the boxes of still steaming snacks and said:

"Don't rush to do it yet. You can taste these plates of snacks first. Senior Sun can take it himself if he wants. Just leave one of each for Shan Zang!"

With that said, Shun Lie took a piece from each plate, sat aside, and started eating in small bites.

Chen Shanzang himself was a little hungry, so he immediately picked up a fluffy snack that looked like a donut and stuffed it into his mouth. It was soft and sweet, and the crispy fragrance of sesame spread in his mouth as he chewed it. But Chen Shan didn't wait for Hiding to get another one, Shunlie suddenly asked:

"What are the ingredients of this snack? How is it made? What are the advantages? What are the disadvantages?"

"Ah..." I didn't expect Shun Lie to suddenly do something like this, but the habit he had developed in the Shaolin Temple immediately took over from thinking. His brain began to recall the taste that had flowed between his lips and teeth before. Chen Shanzang also said:

"The ingredients are flour, yeast, brown sugar, white sesame seeds, potato starch... The method is steaming first and then frying. The advantage is the taste and aroma. The disadvantage is that the taste is not fluffy enough, and the frying is a bit overdone. A few sesame seeds will be bitter, and there are... …”

Listening to Chen Shanzang's answer, Shun Lie nodded and asked again:

"Then what do you think it would taste like if it were cooked on a barbecue?"

"Ah this..." Chen Shanzang was a little speechless about this question, and after thinking for a while he said:

"This is not suitable for baking directly. If it is replaced by frying, it is best to put the sesame seeds after frying, otherwise the taste may be uneven, and the amount of brown sugar must also be adjusted. Then try adding sourness or spiciness. After all, you want a sweet taste. To blend with the barbecue flavor, you need to change the ratio..."

While chewing snacks, Shun Lie listened to Chen Shanzang's answer, with an "unsatisfactory" expression on his face, and sighed:

"It's just an average level, but at least you can tell the difference between good and bad. I won't say that much. You try all these famous snacks in Chanyuan County. After the baked buns are ready, try to make these I’ll also bake several snacks.”

"Oh." Chen Shanzang didn't have any objections to this. The significance of a gourmet to a team of chefs is equivalent to that of a coach in sports. Since a team has been formed, one must accept the other party's opinions. As for the other party's ability and one's own ability, it is a process of mutual integration.

In a sense, this time the fighting spirit is more important than the victory or defeat, the team's running-in and mutual testing are the most important.