I’m Still Too Weak For The Starter SSS Talent

After grandma left, he has always lived alone, and he still has some cooking skills.

Go to the ranch to catch [Super Degree One], draw out the fish Bone Blade, and help it complete the physical super degree.

"Mercy, my Buddha." Killing the world's creatures violates Buddhist Taoist rules, and Tang Zheng feels very guilty.

Tears also flowed from the corners of the mouth.

Throwing the internal organs to Xiao Ye, it ao wu pounced forward, wagging its tail leisurely and eating happily.

After the male ostrich grows up, the value is not very high. Now, taking advantage of the tenderest meat in the juvenile stage, the male ostrich is slaughtered for a tooth-fighting sacrifice.

Tang Zheng was not willing to throw away the bird feathers that he disposed of. The fine-quality bird feathers are good things. Even if the feathers are not much in the young bird stage, it is more than enough to make a pillow.

Chop the ostrich meat into small pieces, wash and copy off the blood.

Pour in the corn vegetable oil that has been refined before. After the oil is hot, throw the ostrich meat directly into the pot, add spices and stir fry.

"Tzzzzzzz ~" The hot white cooking smoke keeps coming out with the tumbling of the hot oil in the pot, together with its elegant fragrance.

High-quality ostrich meat, although I have not tasted the taste, but it has already accounted for the superior flavor.

At least Tang Zheng has never smelled such an alluring taste in the original world.

Even the obedient and sensible Lan Lan, at this moment, is sitting in front of the cauldron with a small bench, two plain white hands resting his cheeks, and big clear eyes staring into the pot with motionless, small mouth constantly secreting Out of Yujin.

"Master, it smells so good!"

"The pot smells, the master doesn't smell."

"..." Lan Lan's vocabulary is not mature enough, for a while He was speechless, he could only stare at Tang Zheng with a pair of big eyes, his cheeks bulged slightly.

Fried several times. When the ostrich meat and the hot oil resonated to produce a brilliant golden brilliance, and the whole body was covered with lewd spice juice, Tang Zheng fetched half a bucket of purified water from Pour into the side of the pot.

Take another glass of corn wine and pour it down one by one.

Alcohol can increase the aroma of food and will evaporate with steam.

Cover the lid and simmer for a while to simmer the ostrich meat.

Another bonfire stove.

This time it’s cooking.

As a native Chinese, Tang Zheng has not eaten rice for nearly 20 days.

What made him a little surprised was that this fine-grade rice, even if it was washed with water, he moved towards the next tree root at will and fell down.

The wild mushrooms clinging to the damp tree roots, after being watered by the rice-washing water he randomly splashed, slowly grew in a circle with naked eye visible.

tsk tsk.

It turns out that nature also has mushrooms that are as magical as the human body, and they grow bigger when they meet with water.

Of course, Tang Zheng estimates the effect of this rice water.

I can't think of high-quality crops, even the water that has been washed them can attach a lot of nutrients.

For Ordinary Level plant crops in nature, it is a natural'big tonic'

"master! Can these mushrooms be eaten?" Lan Lan also saw Tang Zheng The magical scene of the mushroom becoming bigger, could not help but come forward to ask curiously.

Tang Zheng opened the picture book and was determined.

[Wild Mushroom (Ordinary Level)]

attribute: non-toxic, edible

Description: Mushrooms in nature like to stay warm and humid Place, this is conducive to their growth.

...

I don't know why, after reading this description, Tang Zheng only felt that there were two more wheel marks on his face.

Water is the source of life, and it also taught mushrooms how to climb dualang.

"Well, these are water mushrooms, they are not poisonous."

"Wow! Master knows a lot! So amazing!"

"..."Tang Zheng calmly turned off the pictorial book, and said: "Go and pick them off."

Considering that a single serving of ostrich meat is still too monotonous, a little side dish is not bad.

Tang Zheng drew out a fishbone knife and handed it to Lan Lan: "The roots of the mushrooms are not there. There is a lot of sand in the roots. Use a knife to pick them."

Lan Lan is equipped with a set of equipment. As her core assistant for her key training, her civilization level is up, but she still holds the stone-breaking axe that she gave her this afternoon.

It's really stubborn.

Speaking of which, his own weapon should also be updated. Now he has touched the excellent-level item, but he still has the excellent-level weapon on his body. It is two ranks behind, which is a bit lost. share.

"Look for an opportunity to go to the ruins to brush up and see if you can find the right weapon making materials. It is best to prepare a copy for Lanlan. The bone bow can be inherited to her.” Tang Zheng thought, his gaze wandered towards the little girl.

I saw Lan Lan squat down in front of the tree trunk with a knife in her hand, grasping the mushroom head, shaking her small hand, and cutting it off with a knife!

"Hehe...what a quick knife." There was a gleam of excitement and novelty in Lan Lan's eyes.

Tang Zheng, who took it all into his eyes, couldn't help feeling a chill on his back.

This little loli, won’t it be a black powder if it grows in the future?

The more pink the face, the harder the attack.

Looking cute, just poke the key.

……

In half an hour.

The vegetable rice is complete!

At the moment when the large wooden pot lid was released, the fragrance of the rice overflowed, and the spicy ostrich meat was also served, and each piece of meat was covered with bright red fragrance. The spicy oil sauce can easily pierce the meat with a light poke with chopsticks.

Tang Zheng picks up a chopsticks and throws ostrich meat into his mouth. The entrance is very fragrant and meaty. The taste is more layered than beef. It only needs to use your tongue to penetrate the meat wrapped in the chili oil soup. It's clear with a light touch.

There is toughness, but the meat is not firewood at all.

It is the best meat Tang Zheng has ever eaten.