LCK’s Foreign Aid

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The bus just came to a stop and stopped slowly, ignoring the shock of his teammates. Li Xu left his right hand on the palm of his right hand and took the lead to get off the bus.

Everyone froze in the car without getting out immediately.

Brother Lee looked at Li Xu’s back and sighed: “It’s a fierce person.”

Everyone agrees with the nodded, indeed, ruthlessly.

Regardless of how much impact Li Xu’s self-mutilation performance had on his teammates, he walked to a place where his teammates could not see, and Li shook his hands frantically.

“Lying trough! It hurts me.”

Go back to the dormitory and rush across the palm with cold water, the tingling pain gradually relieved.

Hey! Don’t pretend to be next time.

I blew my palm, which was slightly burning, but fortunately the pain was strong at the time, but it didn’t matter.

If for this reason missed the league a few days later, it is called tragedy.

Li Xu also inexplicably remembered the football Pro Player who cut his toenails at home and ended up missing his own reimbursement for the season.

Dilly-dallying cleaned up, ready to go out.

It’s less than 4pm. Lin Yuqing has classes today and eats white food every day. Li Xu is going to make a hearty dinner to treat his girlfriend.

He wants to prove that he can also cook, as for how to do it? I watched Lin Yuqing cooking a while ago and thought he had a snack.

As we all know Three Hundred Tang Poems, we can sing without writing poetry.

Seeing that Lin Yuqing has done that many times, should you make it yourself?

So Li Xu rushed to the market and bought a lot of materials, then rushed to the Lin Yuqing apartment.

Lin Yuqing is away, Li Xu opens the door and goes straight in. His fingerprints have already been entered into the fingerprint lock, which is convenient.

Cook dry rice in a rice cooker, and then Li Xu prepares the simplest green pepper Twice Cooked Pork.

Washing vegetables is a simple process. Wash all the materials carefully.

Chopping vegetables, this is a bit difficult. Fortunately, green peppers, smooth and greasy Li Xu 5 processed for a long time.

Originally he was preparing for slicing, but he didn’t grasp it well. The thicker the cut, the later became a little tuft.

Watching myself cut out a piece of thick and thin, and extremely irregular shape of flesh, sighed, forget it, it will be used.

Twice Cooked Pork doesn’t have to be cut into slices, right? Is diced meat ok? Although this diced meat is a bit big.

The preparation is complete, Li Xu relieved, everything is normal.

Then what are you doing? Li Xu recalled carefully.

Ignite and pour oil.

Then it seems that the onion, ginger, pepper, and chili are scented.

Li Xu threw the peppercorns in the pan first, and then turned around to prepare the cut ginger.

Ok? How can this pepper be cooked so fast? Isn’t it incense?

It turned yellow and turned black again in one click.

“Lying trough! You slow down, why is it different from what I saw? I opened a small fire.” Li Xu was anxiously beside the pot.

“Forget it, forget it, you are not slow, I will hurry up, it should be the same.”

Li Xu quickly poured the other ingredients into the oil pan, and saw that the ginger and garlic that had entered the pan were quickly dehydrated, and a thick garlic fragrance came out.

Li Xu looked at the garlic slices and ginger shreds that were instantly fried through the pan. “Well~~~ Although it doesn’t look good, but it’s so fragrant, it should be no problem.”

It seems like it’s time to put the meat in here?

Li Xu hesitated to hold the lid in front of him, fearing that oil might splash on his body.

Obviously, it seems that the cooking of other people is called a chic, a pot of ingredients is dropped, the oil beads are splashed, and the cook can still wield the spatula without face doesn’t change.

As a result, Li Xu found that it was not the case when he made it himself. He also tried to get some cooking and tried it. As a result, he was persuaded by the splashed oil beads. It was really uncomfortable to splash this thing on the skin. Too.

“Would you like to find a helmet and change to long sleeves and come again?”

Li Xu hesitated, but at a glance the ingredients in the pot were fried, where can I wait?

clenched the teeth, increase the heat, it is said that the cooking is delicious.

Slowly tilt the bowl outward.

As a result, when washing the meat, a little water remaining at the bottom of the bowl was first poured into the oil pan.

呲~~~

The moment the hot oil came into contact with the cold water, the oil beads splashed violently, and Li Xu’s back of the hand and arm were the first to suffer.

“Ah! Lying trough!”

Li Xu was screamed and screamed, slamming his hand back, and throwing the meat with the bowl into the pot.

Taking care of everything else, Li Xu took the pot lid as a shield and backed up, hurried to the bathroom with cold water to flush the area where the oil was splashed.

Looking at the reddish skin on the back of his hands and arms, Li Xu was melancholy. He washed the water twice this day, and he was also bad luck.

After looking at the lid on one side, the other side was covered with oil beads, and Li Xu took a breath.

Hiss~~~ Without this cover protector, Brother Xu had to be burned into a pig’s head today.

Go back to the kitchen and look at the 4 splashes of oil in the pan and the transparent glass bowl fried in the pan. Hold the lid close to turn off the fire and slowly remove the bowl .

Li Xu reopened the fire, this time he was afraid, first turn the fire to the minimum, stir fry twice and cover the lid.

Then turn the fire on, and the lid of the pot is not afraid of the oil beads splashing. Listening to the muffled sound of crackle in the pot, Li Xu is still a little smug.

“I’m such a smart ghost.”

After a few seconds, Li Xu turned the heat off again, opened the lid and stir-fried twice, and then closed the lid to increase the heat.

“Well, Lin Yuqing said the sliced ​​meat was discolored, and the edge was lifted to get the bean paste.”

Li Xu opened the lid and observed the situation in the pot.

“Is this a discoloration? The fat has turned yellow, is this almost sloppy? The edge… The flesh can’t see the edge curling up, forget it, let’s go.”

Li Xu added Douban sauce, and turned cautiously. Fortunately, most of the water had already dried up and there was no large splash of oil. Li Xu waved the spatula gradually and became comfortable.

Add some soy sauce to adjust the color, um~~~ the color in the pot is already very dark, no need to add it.

Should you add some salt without soy sauce?

Add salt and let go.

Successful accomplished !

Looking at a black red Twice Cooked Pork, Li Xu is full of sense of accomplishment.

Although the sales are not good, but the seasonings are the same. Even the bean paste is put, and the taste is not bad. It will not be worse than the Twice Cooked Pork in South Korea.

The impatient clipped a piece of meat and put it into his mouth, chewing slowly, his brow furrowed.

This taste is so exciting!

Then, Li Xu looked up at the kitchen.

The floor, stove, and wall are all splashes of oil, and a glass bowl that has been fried in the oil pan for a while is placed on the table.

The otherwise clean and tidy kitchen looks messy.

Li Xu leaned over and spit out the meat in his mouth into the trash bin, and burst into tears.

“What did I do?”