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When I heard the “competition cooking”, Feng Yezheng stunned and suddenly felt awkward.

How familiar and unfamiliar words are, when I was young, Feng Yezheng really liked to find someone to compete in cooking. At the time, in the American restaurant, almost the entire kitchen was given by Feng Yezheng.

However, with the increase of age and the growth of Feng Yezheng’s cooking skills, he has not competed with people for a long time. I didn’t expect anyone to find a match for cooking and interest.

“Who wants to compete with me?” Feng Yezheng asked, after becoming a Michelin-certified Samsung Chef, no one dared to compete with Feng Yezheng.

Jiang Zhuliu pointed to Su Ming and said, “It is him.”

“He?” Feng Yezheng glanced at Su Ming and said in a strange tone.

It’s not Feng Yezheng. I can’t look down on Su Ming. I can only say that Su Ming looks too young. People who are less than twenty years old say how high cooking he can, and almost no one will believe it.

And Feng Yezheng as a professional Chef, in fact, it is very simple to see if a person is Chef. Just look at his hand.

An accident must have started from the kitchen, and things like cutting vegetables and peeling have to be done, and they have to be a master after Chef, so a successful Chef will definitely have a lot of old hands.

Feng Yezheng just glanced at Su Ming’s hand and was not interested in Su Ming, because he made up his mind that Su Ming estimated that it was hard to stir up a simple home-cooked dish, let alone his professional Three Stars Michelin Chef. More than that.

“Chief Jiang, I still have steak in the kitchen. If there is nothing, I will go back.” Feng Yezheng said a faintly to Jiang Zhuliu.

Everyone heard Feng Yezheng. This is an excuse. As a Head Chef, how can he need to go to the restaurant to cook a steak? There are many Chefs in the kitchen.

It is obvious that Feng Yezheng is not looking at Su Ming, too lazy to compete with him, and does not want to waste time on Su Ming.

Jiang Zhuliu naturally also sees what Feng Yezheng means, so Jiang Zhuliu is more and more looking forward to seeing Su Ming ugly, just listening to Jiang Zhuliu and saying: “Chef Feng, since he has this meaning, you will satisfy him. ”

Feng Yezheng After living in his thirties, he wouldn’t understand these worlds. He heard that Jiang Zhuliu wanted to see Su Ming’s jokes, so he wanted to let himself go.

Although I don’t want to waste time, Jiang Zhuliu after all is my own Boss, Feng Yezheng can’t refuse this request.

After agreeing to compete with Su Ming, the next thing would be easier. In order to let the restaurant diners see the process of the two competitions, Jiang Zhuliu indicated that the Studio staff set up a temporary stove in the restaurant.

In fact, if you are making western food, it is not as big as the Chinese food. There is not much problem in the restaurant.

“Isn’t your kid playing the piano just a big deal? Now I let you shame in front of everyone.” Jiang Zhuliu thought.

The first time I met this interesting thing, the on-site cooking competition, the rich people have seen such a fun picture, so they and everyone looked at it with great interest.

There are even people who take out their mobile phones and start taking pictures. This special thing can go back today.

The efficiency of the Studio staff was very high. It was about ten minutes or so. Feng Yezheng looked at the ingredients and immediately started preparing.

“Why don’t you do it?” Feng Yezheng had already given the steak to the pot, only to suddenly find that Su Ming hadn’t moved, and looked at him next to him, so Feng Yezheng asked.

Feng Yezheng is malicious to Su Ming not at all, just feels that he should not have cooking skills and does not want to waste time, so Feng Yezheng reminded Su Ming.

Su Ming casually said: “You are busy with you, I am faster, just get it.”

Feng Yezheng hearing this, there is nothing to say, concentrate on preparing your own ingredients, Feng Yezheng is not unreasonable to be such a top Chef, he will be very devoted to cooking, only the tableware and ingredients.

Jiang Zhuliu heard Su Ming’s words and once again despised Su Ming, and said that I can see when you can find items/weapons.

After about an hour, Feng Yezheng’s dishes were prepared. This time, Feng Yezheng prepared the Beef Wellington dish, which is his specialty and one of the main dishes of Tianlan Revolving Restaurant.

Beef Wellington uses a good imported Philippine beef tenderloin, which is marinated in salt and black pepper before being slowly fried in a pan with butter.

The process is very complicated, and Feng Yezheng’s technique is really professional and looks admirable.

Because the diners at the scene are rated and the things they make are for everyone to eat, so Feng Yezheng has made several steaks, which is not enough.

Feng Yezheng After a few steaks were brought out of the oven, Su Ming slowly came to the stove and prepared to start.

Everyone who saw it called an egg hurt, and said that you are competing with Three Stars Michelin Chef for cooking. Can you be serious?

Su Ming glanced at the many expensive and fresh ingredients, but he didn’t have any interest. Instead, he asked: “Is there a cooked rice, give me a copy.”

“What do you want to cook for rice? Is it true that he really wants Egg Fried-rice?” The idea suddenly popped up in everyone’s mind.

But everyone still can’t believe it, with Egg Fried-rice and Three Stars Michelin Chef cooking, how much better.

Then Su Ming let everyone completely die, because he is doing Egg Fried-rice. After receiving the cooked rice from the Studio staff, Su Ming started to fire Egg Fried-rice.

It’s no different from usual, and Egg Fried-rice doesn’t bother, Su Ming takes about ten minutes.

Looking at the things that Feng Yezheng and Su Ming do, everyone has a feeling of being unbearable, one side is the top western food Beef Wellington, while the other side is Egg Fried-rice, which is too big a contrast?

Although it seems that the results of the game have been separated, the steak is similar to Egg Fried-rice, but since it is a competition, the process still has to.

The waiters cut Feifzhen’s Beef Wellington into small pieces and distributed them to the on-site diners.

After eating, everyone said that they are very delicious. It is still consistently high level of Feng Yezheng, which is definitely one of the best steaks.

After eating the steak, I went to Su Ming’s Egg Fried-rice, but when I saw the Egg Fried-rice in front of Su Ming, everyone had no appetite.

Everyone who came here to eat was a wealthy and identifiable person. Everyone had eaten Egg Fried-rice, and there was an embarrassing situation. No one wanted to eat Egg Fried-rice by Su Ming.

Jiang Zhuliu is very eager to laugh at this time, and my heart says that you can dress up your kid, this time hit your face.

“Not just to eat Egg Fried-rice, just take a bite, I will come first.” At this time, a guy with a big fat ear finally stood up.

This guy saw it as a meal. He picked up a spoon and dug a spoon of Egg Fried-rice. After being sent to his mouth, the fat-headed guy immediately froze.

“What’s wrong? Is it so difficult to eat?” Everyone looked at the reaction of the big-headed guy, and couldn’t help but say in his heart.

: Thanks to the “oyal ^ dance sleep 丨咗”, “Asian vinegar king”, “” three rewards, continue to seek recommended collection support.