Lisko’s American Life

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I have to say that Xiaoyu is a very good spectator. After hearing the chef introduce this rare ingredient, the whole person is just right, showing a shocked appearance, which also makes the chef's introduction work seem to be a little more. sense of achievement.

For Lisko, it is indeed a relatively face-saving thing for the chef to recommend this rare ingredient to himself, and he is also 10% clear about the rarity of this lobster, and it is even more expensive to be able to export it here. A lot of manpower and material resources, so the value is far more expensive than the taste in Spain.

Of course, because Lisko has come here many times, everyone has a deeper understanding of his taste and some of his favorite foods. Of course, lobster can be regarded as a staple food, but the staple food is not only this, of course, it is also necessary. There are other seafood as an addition, so the combination also allows guests to have more choices.

Because the entire volume of the lobster and the quality of the meat inside are enough to make people feel full, the remaining other varieties naturally become smaller in size, and they will not give the scenery and limelight of the large lobster staple food to cherish the ingredients. snatched.

Because the number of times I entered the seafood restaurant for the first time was relatively large, the remaining two ingredients hardly needed to be introduced. Lisko was able to call out the other party's name very well, an authentic Australian abalone and a rare find on weekdays. The Dongxing grouper of the eastern star is neatly placed. These two ingredients are also relatively expensive seafood ingredients in the world. On the one hand, it is due to the scarcity of production, and on the other hand, it is also difficult to obtain.

In addition, its own taste is very good, and compared with other seafood ingredients, it is more delicious and suitable for cooking, so it is almost used as an ingredient for cooking or signature dishes in ordinary restaurants.

Australian big abalone is big, with first-class taste and thick meat. It is very famous in restaurant kitchens all over the world. It is an ingredient often chosen by many star chefs, and the price is relatively expensive. Naturally, there is no shortage of this ingredient in the Boulder restaurant, and the cooking method is also very simple. It is also steamed, and then drizzled with a special sauce, it becomes a delicious food that is full of praise meat dish.

Of course, this cooking method is actually very wasteful in the eyes of the Chinese people. In everyone's eyes, abalone is more suitable for making soup or cooking with old hens. This cooking method can be the most effective way to make this dish. The nutrients contained in the ingredients are stimulated, but each country has its own cooking methods. Steaming in other countries seems to be more convenient and faster, and it is also a method that many seafood restaurants prefer to choose.

And things like abalone are actually not that rare in Xiaoyu's life. After all, his home itself is a variety of cherished ingredients for the restaurant, and in the eyes of others, food may often be needed.

So when encountering this kind of ingredient, the whole person did not seem to take it too seriously, but when the chef introduced the name of the ingredient, his eyes widened in surprise, even if the name of Australian abalone didn't pay much attention to it. I have also vaguely heard the news that the other party is expensive, and even can often go to professional seafood auctions.

It's the same reason that people's status and identity are divided into three, six and nine. Abalone also has a similar difference. Among all abalone varieties, Australian abalone is almost the rarest existence, and the price is also higher than ordinary abalone. The abalone came several times higher.

As for why Xiaoyu was impressed with this ingredient, because when he was at home during the summer and winter vacations, he remembered that his father seemed to have purchased a batch of Australian abalone through other channels, and even got up from the bed in the middle of the night and drove The car went to the port specially to meet the arrival of the batch of ingredients, and if any abalone was found dead during the journey, it would show a distressed look.

After the batch of ingredients is safely delivered to the 9th floor, I will notify those who have membership cards and more familiar customer groups one by one, and then personally cook up delicious food after cooking. The price of these food after cooking is also far away. It is much higher than the ordinary listed dishes. Those abalones made a lot of money for the family. Now Xiaoyu clearly remembers how happy his father looked after the ingredients were sold.

It was in this way that he clearly remembered the name of this ingredient. Of course, Xiaoyu had never tasted such a precious ingredient, after all, in the eyes of the older generation of businessmen Things should be exchanged for wealth and stored. As for my family, I should replace it with other things. Anyway, there are abalones on the left and right, and ordinary abalones are also very delicious.

As for another kind of food cooked, not to mention Dongxing grouper, it is a well-known existence in the entire seafood industry, any fishermen who go out to sea, UU reading www.uukanshu.com as long as they harvest this All kinds of ingredients mean that the cost of this trip has almost been recovered, and it is almost the first choice for many people to taste rare seafood.

The color of the body is bright, and the body is covered with white spots, but the flesh is snow-white and tender, and it is extremely delicious. It is difficult to express the taste and value of this food in words. And when it comes to such ingredients, the value is also very difficult to define. As for the survival of the ingredients, the quality of the meat itself, and the corresponding size have a great relationship. There is no way for any Dongxing class to use an accurate number. To sum up, we should give our own counseling suggestions based on the visual inspection and observation of experienced chefs, so that the price of this food can be completely transparent and accurate.

In general, although the portion of food on the table today is relatively small, and it is not as full as the food on weekdays, the price of these ingredients can even be eaten in an ordinary restaurant for four or five days. Yes, and more importantly, these ingredients are almost priceless, and there are very few restaurants that can buy them and put them on the table, at least in Denver, there are very few people who can do this.

Of course, in addition to these three rare ingredients, other supplements are needed. A bowl of creamy clam soup is placed in the middle. After tasting the food, there is such a seafood soup as a simple supplement, which is also a good match.

Of course, there is another point that may make Xiaoyu feel 10 points of surprise, that is, except for the soup, most of the other ingredients are steamed, which can be regarded as an alternative name for the food on this table, that is Steamed seafood dinner.

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