Lisko’s American Life

"Blue lobster?" Not only Lisko, but Karoo was a little surprised this time.

"Of course, this time it really happened. There was a fishing boat that was salvaged this morning, and I just went to photograph them." Ben's expression was a little smug.

If Kobe beef is considered precious, after all, there is only a small quota every year, but it can still be bought with money.

Blue lobster is different.

This all-blue lobster has no fixed place of origin. It lives in the ocean and is extremely rare. It is said that only one in two million can be found. Rare is the most expensive, so its price is also very expensive, but the most The precious thing is that when you can eat it depends on luck, because you don't know when you can meet it.

The reason for this is that the genetically modified lobster produces an excess of a protein that reacts to form the blue compound astaxanthin, which gives its shell a bright blue color. But that doesn't help the lobster. Compared to the surrounding environment, the bright blue color makes the blue lobster easier to find and hunt by predators, so it is likely that it has lost its life in the ocean without being caught by the fishing boat.

And the blue lobster has to go through seven years of growth, go through more than 30 moltings, grow up safely, and be caught again before it is considered an ingredient. It is conceivable that he is precious.

Even Karoo's family, a family who gave away tens of millions of euros at will, never had the chance to taste blue lobster.

Lisko's real luck this time.

And this kind of ingredient has not appeared several times until now. The previous discoveries have been bought and studied by the marine research centers of various universities. If there are few people in the world who have tasted it.

"We're looking forward to it." Lisko looked into Ben's eyes, and he was serious about this meal.

Instinctively, he took out this precious food for his own sake, and it really gave him a boost.

After all, Karu has never tasted anything, and the Kobe beef just now is only an ingredient that he does not often eat in his eyes, but it is not precious, and he has eaten it a few times.

After the introduction, Ben said goodbye and left the box. After all, he was still very busy with his restaurant work, and he was welcome.

"Good luck." Lisko took a sip of the water that was brought, and sighed about his luck.

"Indeed," Carew was also looking forward to it. He had only heard of blue lobster, but had never seen or tasted it.

Lisko looked at Carew's satisfied look, and also felt a little bit of hospitality.

After all, I am a VIP user, so the speed of serving the food is also very fast, and the prepared dishes have already been delivered without waiting for long.

Kobe beef was fried until it was six-ripe, with strips of cucumbers, carrots and tomatoes on the side of the plate, and the salad sauce with premium fish sauce was poured over it. Before eating, you could already smell the aroma, Lisko watched. The food is prepared, and the mouth is full of saliva.

There is also a blue lobster whole with lemon. This time it also bleeds and I got two. However, they are very disappointed that no matter what color of lobster, the shell is red after steaming, which I have never seen. The noble and mysterious color of blue is strange.

The red wine is very special. It is a red wine that Lisko has never drunk, Xiaoying red wine.

The price of this red wine in the world has exceeded Lafite, and unlike the long-established brands of Lafite and Plato, Screaming Eagle has only been selling red wine since 1992. Compared with the brands alongside it, it is youngest.

The most important point is that this red wine is produced in the United States and is the most expensive red wine in the United States.

Among the most popular vintages, both 1997 and 2007 received full marks at the International Tasting Conference.

The red wine that I took out this time was from 2007.

Xiaoying Red Wine only sells 20-50 cases per year, and Lisko also made a reservation, but his share is in 2010, which means that Lisko will not be able to receive enough Xiaoying Red Wine until two years later.

"Yeah~" Carew didn't care about the food, he first tasted the good red wine,

"Powerful fruity and explosive aromas of berries, coffee, fur, wild mushrooms and flowers." Carew opened his eyes, the smell of red wine still lingering between his lips and teeth.

Lisko also took a sip, and it was really good. In his previous life, he had also heard of this local American red wine business card. Two years ago, in 2006, the owner of the winery, Jane Phillips, would scream eagle. The winery changed hands to Stanley Kroenke and Charles Banks and reportedly sold for $30 million, but it has now doubled, and by 2020, Screaming Eagle is worth more than ten billion dollars.

This winery has a high status in the United States and is known as a "worship winery". Lisko is going to look for an opportunity to invest in it, which is a way to improve social status.

And the current owner of the winery, Charles Banks, is not a good person. Lisko read the news and was later accused of cheating NBA star Duncan, and was sentenced to four years in prison.

While they were talking, the two had already started their meal. Of course, the first dish was Kobe beef. Lisko cut it with a knife, and it seemed that there was no barrier. , the gravy is overflowing, the meat is sweet and the taste is tender.

"Hmm~" Lisko squinted his eyes happily~www.wuxiamtl.com~ Every time he tasted food, he felt that life was alive, and the word "eating and drinking" is not false at all. Food can really keep people away from troubles. .

Karoo on the other side also enjoyed his meal very much. Even if he had eaten Kobe beef several times, he couldn't refuse the top-notch taste. Every time he tasted it, he could feel the meaning of life's efforts.

The meaning is to earn more money to be eligible to eat regularly.

Having tasted the delicious Kobe beef, Lisko attacked the lobster that had turned red again, opened the shell of the shrimp, and leaked the white shrimp.

Compared with other lobsters, the age of blue lobsters has little to do with the quality of the meat. No matter the size, the meat is thick, tender, smooth, rich and sweet. You can feel the rich and rich lobster flavor when you enter it. Also faintly tasted the salty fragrance of the ocean. This is unmatched by ordinary lobster.

The combination of lemon flavor and delicious shrimp really made Lisko's taste buds explode, and the fragrance remained between his lips and teeth. Lisko chewed it a few times and swallowed it reluctantly.

"Li, this meal was really good." Carew thanked Lisko seriously, but Lisko didn't have time to reply, he was busy destroying the food on the table.

In his previous life, Lisko expressed deep admiration for a sentence he saw on the Internet, "The most healing thing in the world, the first is food, and the second is words."

Only now is the real realization that the scenery of life lies in the many foods and experiences that you have not tasted and experienced.

After dinner, Lisko wiped the residue on his mouth with a napkin.

He took out his wallet, took out a few hundred-yuan Franklins, and put them under the plate. He felt that this dining experience was worth the tips. This was the first time he willingly tipped.

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