Lisko’s American Life

"Well, you go back to your room, I'll make you something to eat later, and bring it to you. If you don't go down, others won't see it."

Lisko didn't think it was a big deal. The maids and Payne in the castle were very professional, and if they saw this kind of thing, they would think they didn't see it.

It's just that Zhang Li couldn't save face.

"Okay then." Although this solution is not so clever, it seems like stealing the bell, but there is no good solution for the time being, Zhang Li has to pouted and agreed.

Lisko sorted himself out, took down all the dirty clothes that he had changed, and threw them into the clothes box.

In the kitchen, Sings was busy making cakes.

In an American-style family, cookies and cakes are a must-have for the family. They are not only eaten by themselves, but also given to neighbors or entertained visitors. They are all good ways to get closer to each other.

Lisko doesn't have to give it to the neighbors, but it's also a good way to buy people's hearts by adding some desserts to the cowboys from time to time.

Sins greeted Lisko warmly when he saw Lisko coming downstairs.

He is a very optimistic old man. He is old, but he can't be idle at home. After working all his life, he suddenly stopped all work, feeling that his life suddenly has no meaning.

So in the face of Payne's appointment, he readily agreed. He didn't care much about the salary. He didn't say much about his net worth, but compared with ordinary families, he still had sufficient savings. After all, he had been a master for decades. Cooked.

Just trying to keep myself busy every day.

In Lisko's castle, he was very happy, his work was not very busy, and Lisko liked to make some food by himself from time to time, his work was more leisurely, and in his spare time he studied some new dishes, There are often some rare and rare ingredients at home, and even his rare ingredients, and he can also see Lisko's own Chinese dishes, not to mention more nourishing every day.

"Sir. What's for dinner?"

Sings wiped his hands. He had just put the cake in the oven.

"Let me see, if I want to drink some Chinese porridge, I'll do it myself."

Lisko opened the door next to it. This is a small household cold storage. The refrigerator is directly made into a room. It also has a fresh-keeping area and a freezing area. Drinks, snacks, and fruits are all arranged here. The feeling of being in a vegetable and fruit convenience store in front of the supermarket.

Lisko touched his chin and glanced at the ingredients in the room.

Speaking of which, he is a person who likes to drink porridge very much. In his previous life, his house was usually not on fire, and he often dealt with it outside to make do with it.

But he also has his own rice cooker. During the holidays, he stays in bed and is too lazy to move, so he cooks porridge for himself, but he doesn't like bland white porridge and sweet porridge. He uniquely likes salty porridge.

Such as preserved egg lean meat porridge, green vegetable lean meat porridge, seafood porridge, shiitake mushroom porridge, seaweed shrimp porridge, pork ribs porridge, crab porridge.

He is also a big fan of casserole.

Now he has a specially-purchased casserole in his kitchen.

Lisko rummaged through the stock and made a plan.

"Let's make seafood porridge."

Lisko snapped his fingers, and it happened that there were shrimp, clams, sea cucumbers, crabs, and squid in the kitchen.

With so many ingredients, it would be a pity not to make a deluxe version of seafood porridge.

As soon as he said it, Lisko took out the casserole in the cupboard and cleaned it.

Then he washed the precious variety he bought, the Northeast Daohuaxiang rice. This kind of rice has always been priceless, because the grains of this rice are full and shiny, the color is clear and transparent, and the fragrance is strong enough. very chewy. So it has always been called the emperor of rice.

There is also Thai basmati rice in the kitchen, but I didn't choose it because it's suitable for rice, not porridge.

Lisko took out the shrimp, went to cast and peeled the shell, and picked the shrimp line by the way.

The most time-consuming thing here is the clams, but because this ingredient is commonly used by Sins, it has been soaked in water for a long time.

Clams are the sixties that have always been said in China, also called flower clams. They are also often used in Western food. The most famous one is to use it to make soup, such as creamy clam chowder and so on.

Lisko put all the washed rice and all kinds of seafood into the casserole, and put some other ingredients, such as shiitake mushrooms, dried scallops, **** and the like.

Then he took out the lard that he specially boiled. This kind of oil is the patent of the Chinese people. Only using lard for cooking porridge can make people appetizing.

The milky white lard that has solidified into a paste is put into the pot, and Lisko also adds a little salt.

Then add half a pot of water, open the fire, bring to a boil over medium heat, then stir and turn to low heat.

In no time, the easy-to-make nutrient-rich seafood porridge is ready.

After Lisko waited for it to cool a little, he went upstairs with the pot and two small bowls with him.

"Huhuhu" Li Ke pinched the two ears of the casserole, and then entered Zhang Li's room. At this time, Zhang Li had already changed into his pajamas.

"What is this. It smells good."

Zhang Li watched Lisko endure the heat, and quickly put a cushion on the table, then Lisko put down the casserole in his hand, and quickly pinched his earlobe with his fingers.

"Guess what? I did it~www.wuxiamtl.com~ Lisko proudly raised his head and sold off.

"I guess, I guess it's casserole. Are you stupid? I don't know how many times I've had it."

Zhang Li glanced disdainfully at Lisko, who was hit so hard, then put his hand on something and picked up the lid of the casserole.

"En~" A burst of heat burst out of the pot.

Zhang Li closed his eyes and smelled the tangy fragrance.

"One thing to say, you're so delicious."

Zhang Li was already a little hungry, so he picked up a spoon and put a bowl in his small bowl.

Lisko went downstairs again. It was too monotonous to just drink porridge. He went downstairs and sliced ​​a plate of his valuable ham. The rude action made Sins, the senior chef on the side, look straight.

In fact, the most suitable way of this kind of ham is to cut it into pieces as thin as a wing with a table knife, which is suitable for entrance. Lisko doesn't care about this.

Carrying the ham upstairs, Zhang Li hadn't started eating when he saw the plate in Lisko's hand and gave him a thumbs up.

"You are too thoughtful."

Lisko, who was praised, smiled and turned his porridge with a spoon. A large amount of steam came out, which made the porridge cool faster.

"The food is plentiful."

Zhang Li looked at the various seafood that was flipped and said with some admiration.

"That can't be helped, the family has this condition."

Lisko spoke with the mouth in the sketch funny, causing Zhang Li to laugh again.

After drinking and eating, they threw the tableware and leftovers into the kitchen. With Lisko's malicious smile, the two of them pulled into the bathroom again.

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