Lisko’s American Life

Chapter 373: Riverside Restaurant

"Lisko's American Life (

After a brief understanding of each other, Lisko discussed with Allen about tomorrow's recording process. This is the first time he has participated in such an event. In order to avoid mistakes, it is better to ask more questions.

According to the ratings of the Ellen Show, he didn't want to be embarrassed by the whole country.

"Okay, there is no other problem, thank you for your invitation, I should go back."

Lisko looked at his watch, and it was indeed not too early. He had to go back to rest early to recharge his energy and face tomorrow's recording.

"Don't worry, I want to invite you to dinner. This is also the custom of our show team."

Allen put on his coat, took his purse, and invited Lisko.

"Don't be so polite, right?"

Lisko is really not used to this kind of social dinner, mainly because he has a similar social fear.

"Don't be restrained, I'll invite you to eat at the most famous riverside restaurant in New York. When you come to New York, it's a pity not to come to the riverside restaurant, and rejecting a lady's invitation is not a gentleman, right?"

Allen's eyes looked at Lisko, who was quickly defeated.

"Well, I don't want to leave with regrets, but it's not a good gentleman's habit to ask a lady to pay."

"Hahaha, if I were younger, I would really love you, Lisko writer."

Taking Lisko's car, the group went directly to the restaurant recommended by Allen.

This riverside restaurant is a one-star Michelin restaurant all the year round. The reason why the star is not so high is because this restaurant is more for ordinary customers, and the price is very close to the people, which also makes it lower. Some grades.

However, it can become a must-see restaurant in New York. The dishes here are still delicious, and the chef's skills are also very strong.

The chef of this restaurant has been on the cover of food magazines, he is in his fifties, and he is also the owner of this restaurant, which has been in business since it opened in 1977.

When they got to the restaurant, Lisko got out of the car first, then made a gentleman's etiquette and invited Allen to get off from the other side.

"You are so sweet."

Alan handed himself over to Lisko, and then got out of the car under his care. Although she was a lesbian, she was easily moved by such a prince and princess story.

"It's beautiful."

Lisko looked at the restaurant in front of him and sighed.

The shape of this restaurant is like a ship, and it is located under the Brooklyn Bridge in New York. Now it is night. The lights on the bridge are bright, and the other side is the night view of Manhattan, flashing neon lights, and dim warm lights. Looking from the window, the pair of suits are straight, and the ladies are wearing evening dresses, just like a clip in a Hollywood love movie, very beautiful and romantic.

"This is the 28th most beautiful restaurant in the world, let's go, I have a reservation."

Alan was attracted to Lisko before he entered the door, and was very happy with his choice. He took his handbag and walked into the restaurant first.

"Hi, Ace."

Ellen greeted the old man in chef's uniform who was busy working in the restaurant. This is her old acquaintance. Since 1999, she has also been a frequent visitor to this restaurant.

"Hey, Ellen, how are you doing? I haven't wished you a happy wedding yet."

Ace is the owner of this restaurant and the chef here. He has a gray beard and is retired according to his age, but out of love for his career, he insists on going into battle and cooking food in person.

"Thank you, I have a guest, this is the Lisko writer, you should read his book."

Allen introduced Lisko behind him.

"Oh? The Catcher in the Rye? I didn't expect you to be so young. Welcome to the Riverside Restaurant."

Ace greeted Lisko, obviously, he knew Lisko.

"thanks,"

As a celebrity in New York, Ellen is of course more famous than Lisko. Many guests who dine here recognize her, but the dining habits in the restaurant are quiet, and most of the people here are elites, so there is no Who yelled and got up to ask for a group photo and autograph, but after seeing Allen's eyes turn around, he raised his glass to signal.

"What to eat?"

Ace changed the subject to Ellen.

"You recommend it, but I told Lisko that it is a pity not to come here in New York."

Aaron smiled and returned the question to Ace, but this was not difficult for the other party.

"No problem, I will definitely not let you down."

Ace's voice was full of cheerfulness, which was also his confidence in his craftsmanship.

Led by the greeters, the two came to a prime location in the restaurant, a location behind the glass, from which they could see the scenery on the bridge in the distance and the lights on the opposite bank.

Lisko put his clothes on the back of the chair~www.wuxiamtl.com~ and then looked around, you can see the stars, the sunset and the dusk, and there is a small table lamp on each table to set off the atmosphere, Beautiful indeed.

"Okay?"

Allen smiled at the suit-and-leather greeter who brought the water up, then turned to Lisko.

"It's great. The scenery alone is already satisfying, and I won't be disappointed."

After taking a sip of water, the waiter has already brought the first dish. This is an appetizer that every guest will have, and it is a dish that Lisko didn't recognize at all.

It was served on a small plate with a small fork on it. After Lisko forked it, it was put into the mouth, and the food slowly melted in the mouth, like breaking ice.

Next was the appetizer, called Japanese Wagyu Tata. Lisko didn’t know how to eat it. The waiter next to him came to help. He added all the condiments, broke a quail egg, and used a knife. Mix well.

Lisko looked like the dumpling stuffing that Huaguo used to make dumplings.

Next, Ellen demonstrated how to eat it. She used a slice of crispy bread, and then spread the dumpling filling that was mixed just now on the slice of bread.

Lisko did the same and stuffed it into the mouth. It tasted more like jam, without any meaty taste. The wagyu beef was succulent and succulent, a great dish.

Lisko moved his index finger and ate several slices of bread. He didn't stop until he used up all the fillings for his portion.

Before serving the main course, the waiter brought several kinds of freshly heated bread, allowing the guests to choose freely. The butter here is still sea salt, and the simple bread is particularly delicious. Lisko ate several more pieces.

At the same time, today's drink was also delivered. What Lisko didn't expect was that the drink was actually the Screaming Eagle that he often drank.

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