Lisko’s American Life

"Lisko's American Life (

Kaiseki, as the most classic meal in Japan, has gradually gone out of the country due to the development of information in recent years, and has become a favorite way of eating for many people.

Lisko has always wanted to try this famous Japanese food, but he has never had the chance. This time, being able to eat kaiseki in the clubhouse is also a brand new experience for him.

As the son of a Chinese restaurant owner, Lynch wanted to see what's special about this increasingly popular way of dining, and learn to see if he could learn from the other party's way.

Zhang Li is more curious. Her biggest impression of Japanese food is sashimi and sushi.

On the contrary, Tina has more experience than a few others. She has eaten twice before.

Walking into the dining area, everyone is hungry now because of the hot springs just now. This is not the best time to eat kaiseki, because kaiseki is the chef who cooks the dishes one by one for you to eat and eat. It is more about feeling, to say how full you can eat, this is not its purpose.

Tina knows these things, so I suggest that everyone eat something to replenish their energy before going in.

The meals in the clubhouse are all buffet style. Lisko took the tray and selected in front of the whole row of dazzling meals.

In order to replenish his strength as soon as possible, he first took a steak and then a glass of orange juice to replenish the water that had just evaporated in his body.

Zhang Li and Lynch also learned something. Tina was more ingenious and brought a large plate of vegetable salad.

Looking at Tina eating salad across from them, Lisko and the others looked at the steak dripping with sauce on their plates, and their hearts were full of guilt.

But the guilt was put aside first, he picked up the knife and fork unceremoniously, and feasted on the steak.

After everyone was satisfied to wipe their mouths with a napkin, Lisko looked at the remaining steak with admiration in his eyes.

This club is really user-friendly, and the steak skills are great. It seems that Haas said that the chefs here are Michelin-level, which is not an exaggeration.

In fact, for many American restaurants, steak is the most test of chef skills. Many Michelin-rated inspectors, the first dish they order in a restaurant is steak.

Only when the steak is delicious, will I be in the mood to continue the investigation.

Lisko felt it, and his stomach was already five percent full, which was the best state for eating kaiseki.

Zhang Li and Lynch also finished cleaning their steaks, and Tina had already held her chin and waited for the end of several people.

The group returned to their original state of mind and walked towards the dining area, which was separated by a curtain and decorated in Japanese style.

"Guest please."

A service staff in a kimono that resembles a Japanese flower prostitute bows and respectfully opens the wooden door in front of him.

Japan is a resource-poor country. For them, the easiest resource to use is the inexhaustible wood in the mountains, so many of their unique buildings are made of wood, so although it is easy to cause fire, the decoration The cost has dropped a lot, and over time, it has become their unique traditional architectural feature and style.

Lisko looked at the door in front of him. There was a threshold. After walking in, he had to bow his head to enter. After all, Japan is a country with a low height in general.

In the center of the room, there is a picture on which the Chinese character "Quiet" is written.

The cultures of Japan and China are in the same vein. As a subsidiary country of China in the last century, many of his cultures are inseparable from the style of China. Although he has no interest in Japan, compared with South Korea, Lisko still prefers Japan a little more.

After all, Japan admits that it has learned a lot of knowledge from China, and it also admits that it was a vassal of China before, while South Korea is different. Since entering the new century, it has begun a vigorous "de-sinicization" movement, developing His own independent writing, tampering with history, tried to cover up the historical events that he had surrendered to China.

However, many books in my own country are written in the Chinese language, and the former nobles and management classes have to be fluent in the Chinese language, and even their capital city is well-known as "Seoul".

Under the strong interference of the government in power, South Korea's de-sinicization has turned into four dissimilarities.

What is even more irritating is that they still compete with China for traditional culture in the world, and apply for cultural heritage for many things passed down from China.

For this kind of thing, Li Ke couldn't help thinking of the story he read in the ancient book. It was a country called Yelang, which was exactly the same as South Korea.

There is a famous joke in the United States that the earth belongs to all people, but the universe belongs to Koreans. Because of what Korea has done, many foreigners have a bad impression of Koreans. Koreatown in the United States is the native United States. The object of bullying~www.wuxiamtl.com~ Li Ke can't say clapping and applauding for this situation, after all, it's a bit too inhumane, and he's just watching the fun secretly.

In the middle of the house stood a man dressed in traditional Japanese clothing, and his identity was the head chef of today's kaiseki cuisine and a manager dispatched from the main store of Kikunoi, Japan.

The kaiseki cuisine in the clubhouse was actively sought by the restaurant. As the first step to enter the American market, the head office was particularly interested in it, so it sent the youngest and most skilled rising star, Shuji Ono here. stationed.

Before Ono Shuji was hired, he was repeatedly told by his boss. After he went to the United States, he served some high-class people, many of whom he looked up to, so he must be treated with 12 points of spirit. .

So although Li Ke looks too young, Ono Shuji knows that the other party can enter the clubhouse, his identity will definitely not be low, and his attitude is very clear.

"Sir, please take a seat."

Following Ono Shuuji's guidance and bowing, Lisko also nodded, took off his shoes, and sat cross-legged across from him. Zhang Li and Lynch also learned Lisko's posture. Zhang Li, who has been practicing yoga all the year round, did it very easily.

It was a little difficult for Lynch to sit up, but after pressing down crookedly, he still sat up straight.

"Good afternoon, ladies and gentlemen, I'm Shuji Ono. The chef this time is very happy to serve you. It's my honor to let you taste authentic Japanese kaiseki cuisine."

Ono Shuji put his head parallel to his knees. With such a great etiquette, he was surprised when he saw the four people on the opposite side, but he was not surprised when he thought that Japan is a country with a relatively serious secondary school.