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Chapter 790 – Xingyue (2)

On the ground, so this mackerel walked all the way, sprinkling a trace of blood on its back.

boom!

It was difficult to return to the camping place. The mackerel was out of breath and quickly removed the black bear.

Fuji Xuehua rubbed his sleepy eyes, and asked suspiciously, “Why did you bring this bear back?”

“Good night, of course!” Yu Zhiboyan said lightly.

Midnight snack?

This is the big black bear?

For a while, Fuji Snow Painting did not respond at all.

After all, for the people of Naruto World, it is hard to imagine that this ugly and savage animal can still eat!

You know, even before Yu Zhibang crossed the earth, few countries would eat big black bears.

Many years ago, only countries called “gourmets” were studying how to eat big black bears, whether they were flying in the air, running on the ground, swimming in the water, or eating them.

Among them, the unique bear paw is the most delicious.

Among the delicacies known as the “Eight Treasures”, bear paw and leopard fetus, bright red lips, dragon liver, phoenix pulp, carp tail, cool cicada, etc. are juxtaposed on the court table. The nutrition of bear paw is second to none in the mountain town.

Bear paw has a long history of eating in this great foodie.

During the Spring and Autumn Period and Warring States Period, Mencius wrote in his book Liang Hui Wang: “Fish, what I want, palm, is also what I want.” These two cannot be obtained at the same time, giving up the claws of fish and bear. Later, in the Qin and Han Dynasties, Wei Jin, Sui and Tang Dynasties, Song Yuan, Ming and Qing dynasties, they all became addicted to the food of the emperor and prince.

In the famous “Manchu Feast”, there is the dish “White Stewed Bear’s Paw”, which tastes fresh and fragrant, crispy and smooth, and the color is as white as jade, which is appreciated by diners.

Nowadays, people describe the “Four Treasures of the Dragon River” with “odd, fresh, clear and tonic”, namely palm, flying dragon, nose, and hericium feast.

what did you say?

Black bears are animals that protect nature and cannot be eaten?

In this regard, Yu Zhibo can only haha.

You know, for big diners, black bears are the most important ingredient. How can they be killed and enjoyed by ordinary people? Of course, it should be explicitly prohibited! ?

Although bear paw is delicious, bear paw contains a lot of chewing gum, so it is difficult to cook in a short time.

However, later, chefs of different ages discovered many ways to cook bear paws in practice.

During the Kangxi period of the Qing Dynasty, Wang Shizhen collected a “bear’s paw eating method” in the book “The Secret of Eating Immortal Red”: “A person with hair digs the ground into a pit, adds lime and half, puts it in the palm, adds lime, pours Cold water.” Wait for the hair, stop the cold, pick it up, then the hair goes easily, the roots are pulled out. Wash the rice and soak for a day or two. Boil the lard and remove the oil. Striped pork is the same. ”

Therefore, this dish must be crispy and delicious while making lime hair removal and soaking rice.

Of course, Yu Zhibo has limited materials and no systematic cooking methods, so he has to cross the river by feeling the stones and cook in his own way.(Read more @ wuxiax.com)

Fortunately, Yu Zhiboyan has already arrived in this small world and has done wine supplement work on the basis of Yangquan Liquor. It is difficult to beat Yu Zhiboyan, that is, there is no system to give a way to make delicious.

but.

There is one very important thing before cooking the bear paw.

The black bear has four paws.

The palm of the bear is the black palm of the bear, with more fur and fur, and the front and back of the palm are different.

The forefoot is usually small, about 15×20cm in length, with obvious palm flowers, more colloids, wider palm surface, more fleshy texture, and non-smelling smell.

The hind palm is long, about 20×30cm in length, the palm flower is not obvious, the palm surface is narrow, the smell is a bit odor, and the quality is not as good as the fore palm. Its quality is mainly thick, thick, dry, and airy fish.

Obviously, boiled bear paw actually refers to the front palm of the black bear.

When you cut off the bear’s paw to cook, you must separate the two paws to cook. The palms that I lick every day must be fat and thick.

Of course, bear claws, as the most important ingredient, are actually very picky.

First of all, the freshly cut bear’s paw cannot see the water, so the blood and water should be wiped off with straw paper.

Secondly, after the bear paw is cleaned, it should be coated with a thick layer of honey, boil it on the fire for an hour, then wash off the honey, put the raw materials away, and start with a mild fire.

Stew the meat for three hours. It must smell like a nose and rot in the pot.

If you don’t stew the honey first and cook it for three days and three nights, there will be no way to lower your chopsticks.

In this process, Yu Zhibo put the bear paw in the hot pot first, and then boiled it in boiling water for more than ten minutes.

Then, boil boiling water in a pot, add onions, ginger, cooking wine, and then add bear paws and cook for more than ten minutes to remove the smell of bear paws.

When the bear paw is stewed 60% to 70% rotten, the iron pot is removed from the fire, Yu Zhibao picks out the onions and ginger, takes out the bear paw, puts on fresh banana leaves, gently removes the bones, and then cuts into square pieces to connect the skin underneath stand up.

In the big countries where food is eaten, bear claws are usually stewed with a lot of ingredients, because they are precious, so they often let the ingredients take away the flavor.

In the bear paw made by Zhibo, there are not too many seasonings, so the taste of the bear paw can be presented in its original way.

While Yu Zhibang was cooking, Fuji Snow Painting had already turned on the mini-camera to broadcast live.

At this time, when I saw the bear’s paws were really cooked, I couldn’t help drooling.

“Audience friends, don’t blame me for getting up in the middle of the night to taste the food, but boss Yu Zhibo!”

“Well, I have eaten all your shares!”

Fuji Snow pulled out his white fingers, twisted a piece of meat lightly, and put it in his mouth.

Time, a taste that has never been enjoyed before, instantly explodes!

Bear claws are moist, not like pig hoof tendons, but more like super thick fish lips. The muscles inside are very small, very soft, tender and delicious.

When Fuji Snow Painting chewed, he even couldn’t help screaming loudly.

“too delicious!”

“That kind of hard chewing, like a strong man, can make every woman go crazy!”

Bear claws are moist, not like pig hoof tendons, but more like super thick fish lips. The muscles inside are very small, very soft, tender and delicious.

When Fuji Snow Painting chewed, he even couldn’t help screaming loudly.

“too delicious!”

“That kind of hard chewing, like a strong man, can make every woman go crazy!”

When I watched TV, Yu Zhibo and his party tasted bear paws with relish. Yu Zhibo stared blankly at the chefs who were invited to the Hokage Tower, and even Uncle Yule was invited.

At this time, Uchiha Madara’s condition was obviously very wrong, his face was very pale, his eyes were stained with blood, and he looked terrible.

After Yu Zhibang left the village, Uchiha Madara hadn’t eaten for a whole day, and now he was hungry and crazy!

boom!

Yu Zhibo looked at the chefs in a village coldly and slapped them.

“Look at the palm of the bear that someone else made, and look at the palm of the bear you made. Do you feel embarrassed?”