Live Challenge: Are you really building a Shanhe University?

Meantime.

Silently opened the system store.

Soon.

I found the [Grandmaster-level Cooking Skill Book], and it costs 500 challenge points to redeem.

"If you have Grandmaster-level cooking skills, you should... Enough to complete the task, right? "

Qin Mu did not hesitate and directly exchanged this skill.

Followed by.

The light flickered.

His challenge value is deducted by 500 points, leaving 2520 points.

In his mind, a lot of information poured in.

It's all about cooking skills, experience, cooking methods, and so on.

A few minutes later.

He had only finished digesting these [Grandmaster-level Cooking Skills] and slowly opened his eyes.

"It's two hours before dinner."

Glancing at the time.

Qin Mu looked at the ingredients in the kitchen area again, including eggs, greens, pork, etc.

"Why is the anchor stunned and not moving? I don't know what to do, right? Large pot dishes are completely different from homemade stir-fries and are difficult to make. "

"There are hundreds of people on this construction site, and you have to cook meals for dozens of people at a time, how much seasonings are put and how many side dishes, are you sure you understand the anchor?"

"It's over, the anchor is pure waste of ingredients."

"I bet five cents, and the dark dishes made by the anchor are not eaten by dogs."

“......"

Live room.

The audience saw Qin Mu standing in place and discussed it again.

Still no one believes in Qin Mu's "cooking skills".

It's good to make a homemade little stir-fry, but this is the construction site, and what needs to be made is a large pot of rice!

It has always been one of the most difficult dishes in the culinary world.

It is necessary to take into account everyone's preferences and satisfy everyone's tastes.

But it's hard to reconcile.

This is often the hardest.

Some people like heavy flavors, and some people like to put less salt.

Some people like to eat spicy, some people like to eat sour.

It's hard to keep everyone happy.

"Huh? Everyone, let's see, the anchor has started to pan rice and cook rice. "

Soon.

The audience found that Qin Mu finally took action and went straight to the rice cylinder.

Start taking the rice.

Rice rush.

Catch water.

Rinse.

Two times in a row.

Then wash your hands and rub them into the rice.

After rubbing three times.

Soak it in water for fifteen minutes.

When the transparent rice turns snow-white, drain the rice, put it in a pot, and cook it over a firewood fire.

"Groove?! It seems that the anchor is still a little skilled in cooking, this technique is a little skillful, even the rice will rise. "

"I haven't seen such a wonderful rice rush for a long time, and when I was still in New Oriental, I saw an old professor perform rice Taomi once."

"Wait! Isn't it just a rice hunt? Who wouldn't, is it necessary to blow like that? "

"Anyway, I don't see anything famous, it's just cooking, this is a normal operation, right? Just have hands! "

“......"

In the barrage.

Some knowledgeable people saw the doorway and were amazed.

But more viewers....

I feel that these are routine operations that can be done as long as they have hands.

Until...

A high-achieving student who claimed to have graduated from New Oriental took the initiative to stand up and popularize the knowledge of rice to everyone.

"The master who can really wash rice will retain the original taste of rice through techniques, strength and other methods, and firmly lock the rice fragrance in the rice grain through the right heat."

And Qin Mu's actions just now...

Seemingly simple.

But every step has a deep meaning.

The rice grains can only be washed twice, and any more washing will lose the rice fragrance.

The kneading technique must be light to bring out the fragrance inside, without crushing the rice grains to ensure their fullness.

After washing and soaking for fifteen minutes, it is called rising rice, which can make the transparent rice grains turn snow-white.

This is followed by cooking over a wood fire.

Duration.

Observe the fire at any time and make adjustments.

The fire is too large, and the flavor of the rice is easily lost.

The fire is too small for the taste of rice to excide.

"If my expectations are good, his next step will definitely be to open the lid and stir it twice."

In the live broadcast room.

When the audience saw this, they were a little dumbfounded.

And sure enough.

As this big guy said, Qin Mu really opened the lid of the pot and stirred the rice in the pot a second time.

"Shhh!! I'm numb, it's just a cooking, there are so many details? "

"It's outrageous! I live so big that today I suddenly found out that I can't even cook a single piece of rice. "

"Speechless, I want to see, will the rice cooked like this become an immortal?"

"Time for stir-frying, right? No matter how good the rice is, I think it's still a big pot dish that really tests my cooking skills! "

“......"

After listening to popular science.

The audience felt that this method of cooking rice was too cumbersome and cumbersome, and it was completely grandstanding.

No matter how well it is cooked, it is rice after all.

Their focus....

It's all on the cauldron dish.

It is believed that only cauldron dishes can reflect culinary skills!

......

On the construction site.

More than 200 workers are sweating and busy under the scorching sun.

Although tiring.

But everyone's faces were full of smiles.

Because....

The first two days to help dig the grave, each of them received an additional bonus of 20,000.

When calling home.

Some people brag to their wives and children about how many cultural relics they have rescued.

"Huh? It's so fragrant. "

Suddenly.

A scent filled the construction site.

Everyone smelled this fragrance and subconsciously looked in the direction of the kitchen on the construction site.

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immediately preemptive(Event Period: August 10th to August 20th)