The manager came to the front and saw the group of people who were making trouble, dressed gorgeously, absolutely high-end goods, which he still had with his eyesight.

Such rich people sometimes are especially critical in some places, and very competitive, if they are not handled well, maybe the reputation of the floating restaurant will be completely ruined.

He hurriedly stepped forward with a smile.

"Hello, I am the manager of the restaurant, is there any bad hospitality, you can say it, we will correct it."

His attitude is very low, that is, he hopes to bring goodwill to each other as much as possible, and hopes that everyone can understand each other.

"Hehe, correct!" The woman with a trick slapped the menu, "Look, this is the meal in your restaurant, the most garbage vegetables, a plate actually needs more than a hundred, you are openly robbing and slaughtering customers, do you see us as a bully?" The

noble woman said slowly: "We are customers, we come to eat here, we are all the same people, why do you do this kind of thing, you can ask other guests, see if they can accept this price, if they accept, we will accept, if not, then you are deliberately killing customers."

"I have a relative who works in market supervision, which is not a big official, and I believe he is very willing to manage things here."

The manager has a cold sweat on his face, in the restaurant industry, the most afraid is the market supervision of people, casually a unqualified deduction, then to close the business for rectification, but also to spend money to dredge the relationship.

Other guests nodded one after another, indicating that the price was indeed expensive, but some did not care.

Just as the manager was thinking about how to solve the matter, the phone rang.

He took it out and saw that it was the boss's.

"Sorry, I'll take a call first!"

Who thought of the woman who was showing off the tricks directly dragged his arm, "Don't go, do you want to escape in the name of calling, I have seen this trick a lot, if you really call, then here!" The

manager had no choice but to connect with the boss's phone.

"I already know things!" Dong Shihao's voice came from the opposite side.

"Boss, this side is more complicated, is our vegetable price ..."Without

waiting for the manager to finish speaking, Dong Shihao directly refused.

"No, the price will follow this."

The woman who showed off the trick snatched the mobile phone and shouted loudly: "You are the boss here, what a disgusting thing, we can come here to your fluffy brilliance, look at your environment, this cuisine, worse than foreign countries is not a grade, as a result, you are so expensive, it is slaughtering customers."

"Dead fat pig, go to a foreign country to find your foreign father!" Dong Shihao's voice of cursing sounded.

"I want to beat you up when I see such a flattering thing as you are, how far and how far away, we don't welcome garbage stuff like yours in our restaurant."

The manager quickly snatched the phone over, for fear that it would be dropped by this woman.

The noble woman stopped the woman's movement and said: "Insulting customers, slaughtering customers, ridiculing customers with their physical shortcomings, you wait for the court summons, my friend is a famous lawyer, will handle things here very well."

"My husband is the chairman of a listed company, so he can easily buy your restaurant, and when the time comes, he can even identify your crimes, just wait for jail."

The manager was so frightened that he was just an ordinary little person, if he sat down, it would be over.

Dong Shihao's disdainful voice sounded, "It's okay, you can go to sue, there is also a surveillance video here, everything that happened is there, the fundamental reason why you say so much is that I slaughtered customers, right?"

"Go and bring me a vegetable and offer it for free, except for these few people, is there anyone here who wants to taste it."

Everyone looked at each other, but did not speak.

"I'll do it!"

A middle-aged man dressed in simple clothes spoke at the door of the restaurant.

The middle-aged man had a smile on his face and looked very kind, and he had just come over here to prepare for dinner, and he saw what happened here.

Others have no objections, anyway, someone can eat it, whether it is a pit or not, whether the dish is good or not, they will not suffer.

The manager quickly arranged for the waiter to tell the chef.

The middle-aged man was arranged by the waiter to sit down and poured a glass of water next to him.

In a few moments, the chef came up with a plate of vinegar cabbage, mainly because this dish was too good to make, simple and fast.

The chef was a little worried, he had also heard about the disturbance here, and he had been persuading him not to set such a high price before, but he still didn't listen.

The middle-aged man was holding chopsticks, and everyone was watching him.

The woman with the tricks said in a strange way, "This dish is more than a hundred, don't regret it at that time, let you pay the money." The

middle-aged man shook his head, not very concerned, he took a chopstick and ate it.

Suddenly, his eyes lit up, and his whole expression became a little bright.

As he got older, coupled with the fact that he used to eat mountain and sea delicacies, there were many wineries, which caused his appetite to become very poor, he was particularly picky about food, and he rarely could eat anything.

But now, it is an ordinary cabbage, but it has an unimaginable taste, and suddenly opened his long-closed appetite, this feeling, there is really no way to describe.

He subconsciously took another bite, and then quickly ate a plate of cabbage under the gaze of the people next to him.

Finally someone couldn't help it.

"Hey, you mean, how is this dish?"

"It's delicious, it's so delicious, I've never eaten such delicious cabbage."

Everyone listened to his words, and they doubted it, believing that it was because what he had just eaten really did not look like pretending, and the suspicion was, is a cabbage really that delicious?

The woman smiled: "Hehe, you fools, it's just a cabbage that doesn't even eat pigs, this person is just lying." Dong

Shihao's voice sounded, "Let's do another plate, this time everyone clamps a chopstick, not more, similarly, these people who make trouble are still not allowed to eat." "

The chef was puzzled, but he did it.

Another plate of vinegar cabbage was served, and this time many customers around were holding chopsticks, and the curiosity in their hearts was ticked.

They took a bite.

"I lean, this is really cabbage, how can it be so delicious, I have eaten so much cabbage in my life, but this kind of cabbage is really the first time I have eaten it."

Just as the person was about to pick up another chopstick, he found that the plate was already empty.

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