Longing for mountain village life

"Don't eat more mouthfuls." Jiang Tian said mercilessly.

This is them, they know each other's personalities, can afford to joke, if they were left on other people, they would have made them angry by now.

Dong Shihao was completely grinning and eating chicken drumsticks, muttering in his mouth, "I still remember that after class in the afternoon, we ran to the market next to us to buy vegetables, and when we returned to the dormitory, we chose and washed vegetables, and then a few of us played games, and you were busy in the kitchen."

I have to say that your stir-fry is really a must, after eating for four years, I have become accustomed to it, after the internship, eating outside takeaway, there is no taste at all. Hearing

Dong Shihao's slap, Jiang Tian was naturally happy.

He studied under his grandfather and father, and was proficient in all kinds of dishes, even some particularly partial dishes.

The reason why I will do it is that the men in the family consciously cultivate, and the other is that they are also interested.

Speaking of dormitory cooking, I just went to the time at that time, everyone was still unfamiliar, often went out to eat in restaurants, and then felt tired of eating, so I ordered takeaway, but I couldn't stand eating for a long time.

At that time, their dormitory was still a very dilapidated floor, there was nothing in it, and the heating needed to be released in winter to be hot.

Even so, in the cold winter, the heating is completely useless, and two quilts need to be covered.

Dong Shihao, a big local tycoon, couldn't stand it, and wanted to spend money to install air conditioning in the dormitory, but was rejected by the class guide, and he couldn't even get an electric blanket, saying that he couldn't use high-power electrical appliances, and he went directly to the school, not that he couldn't move out, but he couldn't swallow this breath.

Why are you admitted to a first-class university, but the dormitory is so poor.

This matter was a bit big, and the school really couldn't help Dong Shihao, so it had to rent a public rental house next to it and give it to students of their grade to use.

At that time, Dong Shihao was the eldest brother of many students, and if it weren't for him, he wouldn't have enjoyed such a high standard of treatment.

It was also at this time that Jiang Tian had the idea of cooking, bought a complete set of kitchenware by himself, and went to buy vegetables.

Jiang Tian also asked if they ate in the dormitory at that time, they couldn't wipe their face, and went out to eat yellow stewed chicken and rice.

As a result, after they returned, when they were playing games, they saw Jiang Tian bring out three dishes from the kitchen of stir-fried mung bean sprouts, vinegar shredded potatoes, braised pork, and a pot of rice.

The scent permeated the dormitory, tickling their taste buds.

Dong Shihao, a shameless man, came over with a shy face and asked if he could eat it.

When it came time to get the consent, this guy ate three bowls of rice in a row, and at least half of the dishes entered his stomach, originally Jiang Tian still thought of making egg fried rice at noon tomorrow, and he had to abandon this plan.

Since then, they have lived in their dormitory as Jiang Tian cooking.

In particular, Jiang Tian's cooking is not rigid and repetitive, basically changing dishes every day or two, and meat and vegetarian matching, balanced nutrition.

There is rice porridge in the morning, more types at noon, and light in the evening, when he also pickled pickles in the dormitory.

A few people in the dormitory except for Dong Shihao, who was cheeky, felt embarrassed at first, and even made an excuse to go out to eat, but their tongues were all raised, and they were completely accustomed to Jiang Tian's dishes.

Of course, all the materials used in cooking were produced by the rest of the people, and in order to reward Jiang Tian's hard work, they also bought him an iron man's figure.

Although most of them were made by Dong Shihao, several other people also contributed a lot of money.

Jiang Tian didn't like this very much, there was always a kind of deal, and he didn't cook for anything in return.

"As far as you can talk, for the sake of what you said makes me happy, go out and pull two green onions back, the umbrella is hanging at the door, there are grapes in the yard, you pick a few bunches."

"Order!" Dong Shihao took the umbrella and ran out.

But after a while, he ran back with the grapes, his mouth still full.

"What kind of grape are you, why is it so delicious, but I have eaten many kinds of grapes all over the world and have never tasted this taste."

Dong Shihao's words are not about playing, he is a foodie, and his family is rich, so naturally he will taste anything delicious.

But this taste, he couldn't find the words to describe it at all, like something outside the world.

"That's a must, yesterday I sold two strings of three hundred and one at the market, and the standard supply exceeded the demand." Jiang Tian said without looking up, the grapes that have been watered by the spiritual rain are unique in the world.

Don't say it's three hundred, even if it's three thousand, someone will buy it.

"In this way, a string of three thousand yuan, I have it all." Dong Shihao's mouth was full, and he had to find some space to speak.

"Not for sale!" Of course, Jiang Tian refused, this is a good thing, how can you possess it alone.

"You pity me, are we still not brothers?"

"Yes, I don't give it, but you can eat whatever you like during the time you play here."

"Okay!" Dong Shihao can't help, this is not something that can be done with money, but fortunately, you can also eat here, which is a little comforting.

Jiang Tian first put water in the pot, began to boil, and then began to heat the yellow eel.

The fragrant smell began to permeate the food, hooking the gluttonous insects in Dong Shihao's stomach.

He is now eating what is in the bowl and looking at the pot.

While waiting for the water to boil, Jiang Tian went out to wash the handle, and began to tear the old hen's chicken little by little, and put it on the board next to it.

Cut the spring onions neatly and set aside.

First of all, the yellow eel was hot, and Jiang Tian put it on the plate, there was not much left, and the first heat also had the idea of letting Dong Shihao eat it up.

"Eat it all, this thing is a big supplement."

"Yellow eel, wild yellow eel is not cheap, I ate it some time ago, and it sold me for five hundred yuan a plate."

He had already eaten a bunch of grapes, and only then did he come out of his mouth and take a bite with his chopsticks.

"Hey, it's a pity that you don't go to the restaurant to be a chef with this cooking skill, do you want to follow me, serve as my personal chef, and give you 30,000 a month, you can go all over the country to play."

Jiang Tian gave him a blank look, "I'm not interested in being your follower, so I'm more comfortable here." As

he spoke, the water had already boiled, and Jiang Tian put the noodles into it.

"It's unfortunate that you came here, you can't make handmade noodles now, you can only use these machine noodles, and the taste may be slightly worse."

The chopsticks stir slowly in the pot to prevent the noodles from tangling.

When it was soft and moderate, I scooped it up using a fence and put it in the cool water that had been prepared on the side.

After a little water over, the temperature of the noodles cooled down.

He ran to the house and took out two large porcelain bowls, put the noodles in them, and then spread the torn chicken shredded chicken on top and sprinkle with chopped green onions.

After pouring the water, Jiang Tian poured into the hen soup, and the fire was grumbling in just two minutes, and then poured into the porcelain bowl.

The aroma is fragrant, the green onions are emerald green, and the right benefits for the garnish.

"Eat!"