Longing for mountain village life

Since the two got it, of course, they also need to clean it up themselves.

Jiang Tian first found an iron basin and a few plastic buckets, and then brought a few plastic baskets from the kitchen, while Dong Shihao brushed the three large water tanks placed under the eaves.

First put all kinds of fish in an iron basin, pour clean water, change their water, pick out the half-dead fish, and put the rest in the tank, and then process it later.

Then throw the slippery things such as loaches and yellow eels into plastic buckets, also for changing water, but temporarily put them here.

Then, Jiang Tian poured the mussels of the two nets into the iron basin, and the clear water was instantly blackened, mixed with a lot of grass roots.

I changed the water back and forth several times, and only after the water cleared, did I stop and let the mussels spit out the sediment in the iron basin.

After being busy with this, it was already more than half an hour later, Jiang Tian was so tired that he couldn't stand upright, which was not a brisk job.

He knocked on his sore waist, sat in a chair to rest and would be busy again.

Grandpa came out of the kitchen, looked at the fish and shrimp in the big pot and small basin in the yard, and said with a smile: "Are you ready to think about how to eat?"

Jiang Tian shook his head, "It's too much, I regret now why I followed this guy to catch fish and touch shrimp with a hot brain, and I got so many back, I can't finish eating."

"You got four-fifths of it, and when you leave, take one of them with you."

Dong Shihao pondered, "It's not impossible to take it away, even after I bring it back, I don't know how to eat it, after all, I went back to the company directly, and there was no aunt there to cook for me."

"You don't cook for yourself?" Grandpa asked.

Dong Shihao was a little embarrassed, "I'm too busy, I usually order takeaway, and when I'm at home, my aunt's cooking is delicious, so I often eat what she makes."

Jiang Tian silently added in his heart: In fact, he just can't cook, and he is too lazy to learn.

Grandpa shook his head, "This is not okay, I watched it on TV, you can't see how those takeaways are made, what materials are used, and the news also says that some small shops are black workshops and use gutter oil." "

It's not good to always eat takeaway, so let's do it, I will drown these crucian carp into dried fish, easier to carry, and you can still eat for a long time, carp, eat is fresh, put it for a long time, the taste will not work, I will fry you a carp cube, then whether it is eaten directly, or put sauce to eat."

"There are not many crabs and shrimp, I will steam them for you later."

"If you have mussels, forget it, spit muddy water first, Jiang Tian, you come with me to clean up these crucian carp."

"Ugh!" Jiang Tian screamed, it was a crucian carp in two water tanks, when would this be cleaned up.

"Who let you get so much." Grandpa went to the kitchen.

On the side, Dong Shihao said embarrassedly: "I'll help too."

Jiang Tian hit him mercilessly: "You better rest, otherwise you can't clean up, and what if you eat the internal organs when you eat."

"I'm willing to eat!" Having said that, Dong Shihao still came over with a chair and did not work, but looked at them.

Grandpa came out of the kitchen with two scissors.

Jiang Tian was holding a plastic basket in a water tank, which was full of fish.

After finding a clean iron basin, Jiang Tian grabbed a crucian carp, cut off the fins, cut open the stomach, took out the internal organs inside, rinsed it with clean water, and put it in the iron basin.

These internal organs do not need to be thrown away, when the time comes, they can be fed to chickens and ducks, and they can be buried in the ground to increase fertility.

The speed of the two people is quite fast, both are skilled hands, even so, it is already an hour after the fish in the tank is finished.

Grandpa stood up and moved his body and went to the kitchen, while Jiang Tian took the money to the village shop to buy three bags of salt.

Pour the salt into an iron basin and spread it evenly inside and out of the crucian carp with your hands.

Just when it was finally dried, Dong Shihao finally found something he knew, asked for yarn, skewered crucian carp, hung it on the wall, and the salt water dripped down, and it was estimated that it would take a few days to dry.

"You two come over and eat something first, you must be hungry after catching the fish at noon." Grandpa's voice came out in the kitchen, and he ordered dumplings and fried bamboo shoots and bacon again.

Jiang Tian moved the table out of the room, and a plate of dumplings was placed in front of him, and the dish was fried bacon with bamboo shoots.

"Just get a dish first, you fill your stomach first, and you can eat the rest later."

With a piece of bacon, the taste is quite good, especially with refreshing bamboo shoots, the two flavors blend together, and the right benefits, eating a piece can be accompanied by a large bowl of white rice.

The two people gobbled up, and their stomachs had indeed growled for a long time.

Grandpa ate the dumplings and smiled gratifyingly, if only the girlfriend came back.

After eating, Jiang Tian was unwilling to continue to clean up the crucian carp, looked at the iron basin, how long had it been, the originally clear water turned black again, he changed the water for the mussels, thought about it, and prepared to go to the pond behind the yard to take a look.

They came to the pond, which had not been cleaned for a long time, and there was already a lot of silt inside, washed by the rain, and the inside was turbid, and next to the lotus pond.

When Jiang Tian came over, he found a good thing.

There was a section of white lotus root in the mud, and he went down in slippers, touched it to the end, and when he pulled it all out, he found that there were three knots.

"Grandpa said that this place is already deserted, but I didn't expect that there was still lotus root, so let's get some back and eat."

Jiang Tian searched next to him and found two more.

They returned to the yard with three lotus roots, and when my grandfather saw it, he was surprised: "There is still this in the lotus pond, I have never gone down to see it, just right, I will fry a lotus root for you later, and when the time comes, I will fry you a coupling."

Saying that, he looked at the sky, the sun was strong, and the sky was clear, "The weather should be good these days, but the weather in the mountains has become strong, take advantage of the sun, clean up the fish."

Jiang Tian nodded, although he was tired, but who let them catch this themselves.

One person cleans up the crucian carp, and Dong Shihao changes the water for the mussels, as long as he sees that the inside of the basin is dirty.

After doing this five times, it is estimated that the sediment in the mussel has almost vomited, after all, it is originally growing in a clean river.

Gave Dong Shihao a kitchen knife and an axe, let him be a little tired, and opened the river mussels.

Jiang Tian strung the collected crucian carp with wool, and the walls were already full.

Dong Shihao turned his head and smiled: "It's all a wall of otaku people, a suite in the imperial capital, this wall of yours, but you can eat for most of the year." "