Losing Money to Be a Tycoon

He came to Jingzhou because of a little personal matter to deal with, but happened to see on Zhang Zuting's Weibo that there was a good private kitchen restaurant here, so he planned to come and try it.

It turns out that this situation is a bit upset.

"So, can you make an appointment tonight?" The young man worked hard to maintain his grace.

The waiter apologized: "I'm sorry, sir. Someone has reserved a place tonight. Considering the time of delivery of ingredients, you can make an appointment tomorrow evening or the day after tomorrow."

The young man was completely speechless. He looked at the waiter and looked at the menu. He resisted the urge to vomit and ordered two dishes and one soup.

"Let's do this first." The young man handed the menu back.

"Okay sir, please wait a moment." The waiter placed a good order and left with the menu.

The young man pulled out his mobile phone and tried to search the store on the review website, but it was not found. Not even the location of this store on the mobile map.

Not only that, the small sign on the table with a table number also wrote a warm reminder: "In order to better feel the deliciousness of the ingredients, please do not take pictures!"

Then think of this store's menu that writes so many good dishes, but all need to make an appointment, all those that don't need an appointment are some regular home-cooked dishes, and the price is still expensive ...

"... Couldn't it happen, did I run into a black shop?"

The younger the younger they are, the more they feel wrong, and they always feel weird.

His name is Xue Zhebin, the only son of coal boss Xue Yuanqing, and in plain terms he is a veritable rich second generation. High-profile and public, like his father, he never taboos the image of an upstart in front of everyone.

Xue Zhebin is rich, and naturally has eaten a lot of private chefs, and knows that most high-end private chefs inevitably have some strange rules.

But with so many rules, it's really not common.

What makes him even more uncomfortable is the waiter's attitude, always using a polite manner to say a few nonsense nonsense, might as well not say.

If it wasn't for this restaurant's decoration that really looked upscale and received strong recommendation from Zhang Zuting, he might already want to take a table and leave.

Speaking of it, it was mainly because his father Xue Yuanqing was a fan of Zhang Zuting. He invited Zhang Zuting to eat a few times, so Xue Zhebin paid attention to Zhang Zuting's Weibo and happened to see the information of the private chef.

Otherwise, he would not be able to come to him by himself.

"Wait a second. If the dishes don't taste good for a while, you must tweet this place!"

Xue Zhebin, based on the principle of killing a good person, decided to wait and see.

If the two dishes you ordered are passable, make a reservation for tomorrow night or the day after tomorrow.

After more than half an hour, Xue Zhebin ordered the two dishes.

A longjing shrimp, a pagoda meat, and a soup, chrysanthemum tofu.

The dishes are small but the price is not cheap at all.

"It's not slow to serve."

Xue Zhebin knows that pagoda meat is a time-consuming dish. It must be cut and steamed. It has been more than half an hour.

And when he was waiting for a meal, he also ate a bit of snacks and side dishes. The taste was very good, which also eased the anxiety of waiting to be served.

"Whether it is a black shop or not, will be announced immediately."

Xue Zhebin looked at the two dishes brought to the waiter.

He deliberately ordered a pagoda meat and a chrysanthemum tofu, because he knew very well that these two dishes test the chef's knife skills and skills.

"Huh? It's not bad?"

At first glance, when you see the selling of these two dishes, it makes people feel bright!

Pagoda meat requires the chef to cut a whole piece of meat from the outside to the inside. The knife is constantly, uniformly thick, and finally cut into a long, neat slice. Then it is rolled up in a special mold and formed into layers. Pagoda status.

For chrysanthemum tofu, you need to cut a piece of tender tofu like curd with 108 knives, cut into a bunch of filaments, the thickness is uniform, and there should be no break. It is like a chrysanthemum bloom in a water bowl.

Xue Zhebin ordered this dish and a soup, mainly to see if this shop is really undeserved or not.

As for the Longjing shrimp, I was mainly worried that the pagoda meat and chrysanthemum tofu were not good, so I ordered a home-cooked dish to keep the bottom.

What surprised him, however, was that the pagoda meat and chrysanthemum tofu exceeded his expectations!

These two dishes are mainly to test the knives. The frontline chefs have to work hard for decades to achieve perfection.

And these two dishes have no limit, like the pagoda meat, the thinner the cut, the more layers, usually cut to nine layers, is considered a qualified pagoda meat, and it has been cut up here On the 17th floor, those common pagoda meats have been crushed from the selling phase.

Xue Zhebin couldn't help but pick up the chopsticks and tasted the shrimp first.

The shrimp was tender and smooth, and it also had the fragrance of Longjing. Although this dish was nearly 300 yuan, Xue Zhebin thought it was worth it.

Because he used to eat this dish in a great Chinese restaurant in Hangzhou, the taste is similar to this!

Tasted the pagoda meat and chrysanthemum tofu again, and the taste did not disappoint him, all just right!

Coupled with the warm and comfortable dining environment, Xue Zhebin felt like he really misunderstood this restaurant.

To make these dishes, it must take thousands of miles to invite a gold chef who is good at Hangzhou cuisine. Local people in Jingzhou must not invite such people.

More importantly, there are not only Hang Bang dishes on this menu, but also many other dishes!

It is definitely not enough to invite a chef.

For such a chef, you must not come without money. After all, people can make a lot of money in high-end local restaurants, and they are close to home. Who wants to travel to Jingzhou all the way?

Raising so many chefs is a huge expense.

Can I earn it back?

Before, Xue Zhebin also felt that the prices of the dishes on this menu were too expensive. After tasting two bites, it seemed that it was not expensive, but it was a bit cheaper.

Can you really recover the cost?

The main thing is that this shop is too obscure, let alone publicity and advertising, there is no signboard at the door. Even Xue Zhebin does not know what the restaurant is called.

Now is the standard time for lunch. As a result, only one customer, Xue Zhebin, is in a large restaurant.

Isn't this pure loss?

Xue Zhebin looked at the dishes, and then looked at the waiter smiling and waiting next, and then looked at the elegant dining environment, high-end and exquisite table and chairs of this place ...

"Is it impossible ... what illegal activities are there?"

Xue Zhebin was instantly alert.

But if you think about it, it doesn't seem right.

The point is that this restaurant is not empty. Although there are no customers, the items they sell are all genuine and the price is a little higher, but it is still within a reasonable range.

From all indications, the store is simply not well-known, and there are no other doubts.

"I'll come again tomorrow and see what the dishes need to be reserved here."

"If you can still maintain this level ... then you will find a treasure!"

...

The chef of Mingyun Private Chef.

Lin Canrong asked the waiter nervously: "How about, are the customers still satisfied with our dishes?"

The waiter nodded: "Well, it still looks very satisfactory."

Lin Canrong breathed a sigh of relief.

That's good!

During this time, there have been no guests. Since the day before yesterday, seven or eight customers have come one after another.

But some of them were scared away at a glance at the menu, and some asked for a long time and found that many good dishes required reservations and left.

The two or three people who really stayed and ate, but ordered very home-made dishes. Although they were satisfied with the taste of the dishes, most of them would not come again in the short term.

Because the pricing is too expensive, it is clearly beyond their affordability.

It can be seen from the dishes they ordered that some of the cheapest vegetables here cost 50 or 60 yuan. Even if all the home-cooked dishes are ordered, the per capita consumption has to run over 100.

In Jingzhou, this price can already eat a lot of good things.

Therefore, even if the chef is of a high standard and uses better ingredients, making these dishes is much better than the outside restaurant, it is still beyond the tolerance of most ordinary people.

But today, as soon as Xue Zhebin came in, Lin Canrong followed him.

It can be seen that this is a good owner.

Xue Zhebin's order also verified this. He ordered more than 300 Longjing shrimps and more than 260 gold pagoda meat. This meal would easily cost six hundred or seven hundred yuan.

If the customer who is not short of money can be satisfied with these dishes, it means that Mingyun Private Chef has hope for fire!

After all, Mingyun Private Kitchen is not an ordinary person, but a local tyrant. The local tyrant's feedback is the most important.

After hearing that the customer was satisfied with the dishes, Lin Canrong also exhaled.

He is now the manager and no longer cooks in person, but now the chefs who are the back chefs are interviewed, selected, and dug up the heavy money (of course, it costs Mr. Pei's money), and now the dishes have been obtained Sure, Lin Chanrong will certainly feel a little proud.

"The manager, the guests have already settled the bill and left for dinner tomorrow night!" A waiter rushed to announce the good news.

"well!"

Lin Canrong's hanging heart finally let go.

Before, Mr. Pei said that he should not worry too much about the propaganda, but Lin Canrong was still a bit uneasy.

But recently I saw some people coming one after another, and so rich locals came to eat, indicating that the propaganda work has been in an orderly way!

Sure enough, everything is in Pei's plan.

Next, as long as you follow the instructions of President Pei and do a good job of every meal and service, Mingyun's personal cooking will be just around the corner!

The chefs and waiters of Mingyun Private Kitchen were also full of energy.

...

...

"A sneeze!"

Pei Qian sneezed, rubbing her nose and lowering her handle.

Looking at the time, it was almost five o'clock in the afternoon.

Tonight, I'm going to clean up Qiao Liang in the private kitchen of Mingyun, soothing his injured heart by the way.

After being abused for a day, Pei Qian wanted to see how Qiao Laoshi was.

Came to Moyu Internet Cafe.

Pei Qian quietly walked up to the second floor and observed Qiao Liang sitting in the corner.

I saw Qiao Liang's complexion, staring intently at the screen, clutching the handle with both hands, and his body fell from side to side from time to time, as if playing a somatosensory game.

Suddenly, his body snapped, and the whole man froze.

The screen has turned gray.

Qiao Liang's expression changed from despair to annoyance, from annoyance to despair, and finally from despair to despair.

He put the handle on the table and looked up at the ceiling slightly, as if he was doubting the meaning of life and his existence.

Seeing Qiao Liang's expression, Pei Qian felt much more comfortable and smiled at the corners of her mouth.

Nothing to spend!

Ask Qiao Lao Wet to Jingzhou ~ www.ltnovel.com ~ It really is the right choice!

Pei Qian was very worried because he was not a shaking M player, and he didn't know if he could persist in "Back to the Shore".

In the end, if you do n’t clear the level at the end, you can only reduce the difficulty or postpone the sale. Would n’t it be a major delay?

But now, Pei Qian has found the motivation to persist, and that is Qiao Laoshi!

No matter how hard it is, as long as you can see that Qiao Laoshi is harder and harder than himself, Pei Qian is instantly full of motivation!

After all, Pei Qian still had a "Purdue" while playing the game, and Qiao Laoshi could only dance on the tip of the knife with ordinary weapons.

Therefore, the sense of happiness is still relatively obvious!

Pei Qian felt that she was unprecedentedly happy.

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